Mayo Parmesan Chicken Bake
There’s something truly comforting about a dish that combines creaminess with savory, cheesy goodness. That’s exactly what you get with Mayo Parmesan Chicken Bake. I remember the first time I made this dish; I had a few friends over for dinner, and I wanted to impress them with something simple yet delicious. As I layered the ingredients in my trusty baking dish, I could already imagine their delighted faces when they took the first bite. The aroma filled my kitchen, making it hard to wait for the timer to go off!
Recipe Snapshot
45 mins
5 mins
40 mins
Medium
370 kcal
38 g
Keto, Gluten-Free, Low FODMAP
24 g
Baking Sheet, Oven, Mixing Bowl, Frying Pan, Grater
Why We Love This Mayo Parmesan Chicken Bake
Quick and Easy to Prepare
One of the best parts about Mayo Parmesan Chicken Bake is how effortless it is to whip up. With just a handful of ingredients and minimal prep time, you can have a delightful meal ready to go in no time. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
Rich and Creamy Flavor
The combination of mayonnaise and parmesan cheese creates a luscious, rich sauce that coats the chicken perfectly. This not only keeps the chicken moist during baking but also infuses it with a savory, cheesy flavor that’s hard to resist. Every bite is a delicious experience that makes you want to come back for more.
A Family Favorite
This dish has quickly become a family favorite in my home. Kids love it, and I appreciate that it’s a meal I can feel good about serving. The creamy sauce and tender chicken make it appealing for all ages, and it’s a great way to get a wholesome meal on the table.
Adaptable for Any Occasion
Whether you’re hosting a casual family dinner or looking for an easy dish to bring to a potluck, Mayo Parmesan Chicken Bake fits the bill perfectly. You can even add your favorite vegetables to the dish for a complete meal. It’s versatile and can be served with a side salad or some crusty bread to soak up all that delicious sauce!
Perfect for Leftovers
Another reason to love this dish is that it makes fantastic leftovers. The flavors deepen overnight, so you might even find that the leftovers are just as good, if not better, than the first night. I often enjoy it for lunch the next day, making it a practical choice for meal prep.
Ingredients to Make Mayo Parmesan Chicken Bake

When it comes to creating a delicious meal, the ingredients you choose can make all the difference. For Mayo Parmesan Chicken Bake, we’re relying on a few key players that work harmoniously together. The chicken acts as the foundation, while the creamy mayonnaise and rich parmesan cheese provide depth and flavor. The other seasonings elevate the dish, making it a delightful experience that’s sure to impress.
- 6 chicken breasts – The star of the dish, ensuring each bite is packed with protein and flavor.
- 1 cup mayonnaise or 1 cup non-fat plain or vanilla yogurt – This provides creaminess and moisture to the chicken.
- 1/3 cup parmesan cheese – Grated for a savory kick and a delightful crust when baked.
- 1 tsp salt – Essential for enhancing the flavors of the other ingredients.
- 1/2 tsp lemon pepper – Adds a zesty touch that lifts the dish.
- 1/2 tsp garlic powder – A staple seasoning that brings warmth and depth to the overall flavor.
Directions for Mayo Parmesan Chicken Bake

Let’s dive into the steps of making Mayo Parmesan Chicken Bake. It’s a simple process that anyone can follow. Just gather your ingredients, and let’s start baking!
- Preheat your oven to 350 degrees Fahrenheit. This is a crucial step, as it ensures even cooking for the chicken.
- While the oven is heating, take your chicken breasts and place them inside a greased 9×13 pan. Make sure they’re arranged evenly for consistent cooking.
- In a small mixing bowl, combine mayonnaise, parmesan cheese, salt, lemon pepper, and garlic powder. Stir until all the ingredients are well blended.
- Once your mixture is ready, spread it generously over the tops of each chicken breast. Don’t be shy; the more sauce, the better!
- If you’re feeling extra indulgent, sprinkle on some more parmesan cheese over the top for a delicious, cheesy crust.
- Now, it’s time to bake. Place the pan into the preheated oven and allow it to bake for 40 to 45 minutes. The chicken should be cooked through and the top should be a beautiful golden brown.
As you wait, the aroma will fill your kitchen, making it hard to resist tasting before it’s done!
Things Worth Knowing
- Always ensure chicken is fully cooked: Use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit.
- Baking dish matters: A glass dish is ideal as it evenly conducts heat, preventing hotspots that can lead to uneven cooking.
- Let it rest: After baking, allow the dish to sit for a few minutes before serving. This helps retain moisture in the chicken.
- Experiment with spices: Feel free to add other herbs and spices to the mayonnaise mixture for a unique flavor profile.
Ways to Customize

If you want to make the Mayo Parmesan Chicken Bake your own, here are some fantastic ideas to consider!
- Storage: To store leftovers, place them in an airtight container in the refrigerator. They’ll keep well for up to three days.
- Freezing: You can freeze this dish before baking. Assemble everything and cover tightly. When ready to cook, thaw in the fridge overnight and bake as directed.
- Pairing: Serve it alongside a fresh garden salad or roasted vegetables for a balanced meal.
- Add veggies: Consider adding sliced bell peppers or spinach into the baking dish for extra nutrition and flavor.
- Spice it up: If you enjoy heat, add a pinch of cayenne pepper to the mayonnaise mixture for an extra kick.
Serve This Mayo Parmesan Chicken Bake With
- Steamed vegetables: Pair with broccoli or green beans for a colorful, nutritious plate.
- Rice or quinoa: Serve over a bed of fluffy rice or quinoa to soak up the delicious sauce.
- Side salad: A crisp side salad with a light vinaigrette can complement the richness of the dish.
- Garlic bread: Offer some toasted garlic bread on the side for a decadent touch.
- Perfect for gatherings: This dish is ideal for family dinners or potlucks, as it’s both filling and easy to prepare.
FAQ
Conclusion
In summary, Mayo Parmesan Chicken Bake is a delightful dish that combines creamy mayonnaise and rich parmesan for a satisfying meal. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this recipe has you covered. Give it a try tonight and enjoy the wonderful flavors that will surely please everyone at the table.

Mayo Parmesan Chicken Bake
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
- Grater
Ingredients
- 6 chicken breasts
- 1 cup mayonnaise or 1 cup non-fat plain or vanilla yogurt
- 1/3 cup parmesan cheese grated
- 1 tsp salt
- 1/2 tsp lemon pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This is a crucial step, as it ensures even cooking for the chicken.
- While the oven is heating, take your chicken breasts and place them inside a greased 9×13 pan. Make sure they’re arranged evenly for consistent cooking.
- In a small mixing bowl, combine mayonnaise, parmesan cheese, salt, lemon pepper, and garlic powder. Stir until all the ingredients are well blended.
- Once your mixture is ready, spread it generously over the tops of each chicken breast. Don’t be shy; the more sauce, the better!
- If you're feeling extra indulgent, sprinkle on some more parmesan cheese over the top for a delicious, cheesy crust.
- Now, it's time to bake. Place the pan into the preheated oven and allow it to bake for 40 to 45 minutes. The chicken should be cooked through and the top should be a beautiful golden brown.
Notes
- Storage: To store leftovers, place them in an airtight container in the refrigerator. They’ll keep well for up to three days.
- Freezing: You can freeze this dish before baking. Assemble everything and cover tightly. When ready to cook, thaw in the fridge overnight and bake as directed.
- Pairing: Serve it alongside a fresh garden salad or roasted vegetables for a balanced meal.
- Add veggies: Consider adding sliced bell peppers or spinach into the baking dish for extra nutrition and flavor.
- Spice it up: If you enjoy heat, add a pinch of cayenne pepper to the mayonnaise mixture for an extra kick.


