Marry Me Chicken Recipe

Every time I make Marry Me Chicken Recipe, it’s like a small celebration in my kitchen. The aroma of sizzling chicken fills the air, and my family knows something special is coming. I remember the first time I served this dish; it was during a cozy dinner with friends, and as they took their first bites, their eyes lit up in surprise. It’s a dish that seems to unite people around the table, sparking conversations and laughter. The creamy sauce, paired with the tender chicken, creates a comforting experience that’s almost magical. This recipe is not only about the ingredients; it’s about the memories created and the love shared over a delicious meal. Whether you’re planning a romantic dinner or just want to impress your family, this dish never fails to deliver joy and satisfaction.

What You Need for Marry Me Chicken Recipe

The ingredients for this dish are simple yet flavorful, creating a perfect harmony that tantalizes the taste buds. The star of the show is the boneless, skinless chicken breasts, which soak up all the deliciousness of the creamy sauce. Additionally, the sun-dried tomatoes bring a unique depth of flavor, complemented by heavy cream for richness. Each ingredient works together to create a dish that feels both gourmet and homey.

• 1.2 pounds boneless, skinless chicken breasts – You’ll want two even-sized breasts for even cooking.
• 2 teaspoons Italian seasoning – This adds a beautiful herbaceous flavor.
• 1/2 teaspoon salt – Essential for enhancing all the flavors.
• 1/4 teaspoon pepper – A pinch of spice for balance.
• 1/2 cup sun-dried tomatoes in oil – Choose those marinated for extra flavor.
• 1 tablespoon minced garlic – Freshly minced offers the best taste.
• 1 cup reduced-sodium chicken broth – Helps create a luscious sauce.
• 1 cup heavy cream – This is what makes the sauce creamy and rich.
• 1/3 cup finely grated Parmesan cheese – Always use freshly grated for the best results.
• 2 teaspoons Dijon-style mustard – Adds a tangy depth to the sauce.
• 1/4 to 1/2 teaspoon red pepper flakes – Optional, but brings a nice heat if desired.
• 3/4 cup ribboned fresh basil – Fresh herbs are key for finishing the dish.

Recipe Directions for Marry Me Chicken Recipe

Cooking Marry Me Chicken Recipe is a delightful experience that engages all your senses. You start by preparing your chicken, ensuring it’s tender and seasoned perfectly. The cooking process is straightforward and allows you to create layers of flavor with each step. Let’s walk through the directions to make this dish come to life.

1. Slice each chicken breast in half widthwise to create two thinner pieces. If needed, pound them lightly to ensure even thickness throughout. This helps the chicken cook uniformly.
2. In a small bowl, combine 1 teaspoon of Italian seasoning with salt and pepper. Season one side of each chicken piece with this mixture, ensuring to coat well for maximum flavor.
3. Heat 2 tablespoons of the oil from the jar of sun-dried tomatoes in a large, heavy-bottomed skillet over medium-high heat. Wait until it’s hot, but not smoking, before moving on to the next step.
4. Once the oil is hot, add the chicken, seasoned side down. Season the other side with the remaining seasoning mixture. Cook the chicken undisturbed for about 4 minutes. You’re looking for a nice golden brown color.
5. After 4 minutes, flip the chicken over and continue cooking for another 3 to 4 minutes until it’s golden brown and reaches an internal temperature of 165°F. Remove the chicken from the pan and cover with foil to keep warm.
6. Now, reduce the heat to medium. Add a drizzle of sun-dried tomato oil (about 1 teaspoon) and the minced garlic to the pan. Stir quickly to combine, but be careful not to let it burn; this should take about 10 seconds.
7. Add in 1/2 cup of chicken broth to the pan, scraping up any browned bits from the bottom. Allow the broth to simmer for about 1 minute or until it’s mostly evaporated. This helps to build flavor.
8. Next, add the remaining 1/2 cup of broth, heavy cream, sun-dried tomatoes, and optional red pepper flakes. Stir in the remaining 1 teaspoon of Italian seasoning, Dijon mustard, and Parmesan cheese. Mix well until the cheese melts and the sauce thickens nicely, which should take about 2 to 4 minutes.
9. Taste the sauce and adjust the seasoning as needed. Add the ribboned basil leaves and stir to combine.
10. Finally, return the cooked chicken, along with any reserved juices from the plate, back to the pan. Spoon the creamy sauce over the chicken and serve immediately. Enjoy the wonderful flavors and the happiness it brings!

Recipe Notes about Marry Me Chicken Recipe

Cooking is an art, and these notes will help ensure your dish shines. Here are some tips to keep in mind when preparing this delightful recipe.

• Storage: Allow any leftovers to cool before transferring to an airtight container. It can be stored in the fridge for up to 3 days.
• Freezing: You can freeze the cooked chicken in a separate container. Just thaw it in the fridge overnight before reheating.
• Pairing: This dish pairs wonderfully with a side of garlic bread or a fresh garden salad.
• Serving size: This recipe is perfect for 4 servings, making it ideal for family dinners or gatherings.
• Ingredient quality: Always opt for fresh ingredients, especially the herbs and cheese, as they significantly impact the flavor.

Serve This Marry Me Chicken Recipe With

When it comes to serving Marry Me Chicken Recipe, the options are endless. Here’s how you can elevate your dining experience:

• With Pasta: Serve over a bed of spaghetti or fettuccine to soak up the creamy sauce.
• Pair with a Salad: A light garden salad with vinaigrette complements the richness of the chicken beautifully.
• Enjoy with Rice: Fluffy white rice or even quinoa can absorb the delicious sauce perfectly.
• Festive Occasions: This dish is a great choice for special occasions, such as Valentine’s Day or anniversaries.
• Comfort Food: It’s perfect for cozy nights in, paired with some crusty bread and a movie.

FAQ

Conclusion

In conclusion, Marry Me Chicken Recipe is a delightful dish that combines rich flavors and comforting ingredients, making it a true crowd-pleaser. Whether for a romantic dinner or a family gathering, this recipe is sure to impress everyone at your table. I encourage you to try it tonight; you won’t be disappointed!

Marry Me Chicken Recipe

The ultimate comfort food, Marry Me Chicken Recipe is a deliciously creamy dish that’s perfect for an easy weeknight dinner. With tender chicken breasts and a savory sauce, this recipe will have everyone asking for seconds. Make it tonight for a meal that brings everyone together!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 650 kcal

Equipment

• Large Skillet

Ingredients

  

• 1.2 pounds Boneless, skinless chicken breasts Two even-sized breasts help for even cooking.
• 2 teaspoons Italian seasoning Adds a beautiful herbaceous flavor.
• 1/2 teaspoon Salt Essential for enhancing all the flavors.
• 1/4 teaspoon Pepper A pinch of spice for balance.
• 1/2 cup Sun-dried tomatoes in oil Choose those marinated for extra flavor.
• 1 tablespoon Minced garlic Freshly minced offers the best taste.
• 1 cup Reduced-sodium chicken broth Helps create a luscious sauce.
• 1 cup Heavy cream This is what makes the sauce creamy and rich.
• 1/3 cup Finely grated Parmesan cheese Always use freshly grated for the best results.
• 2 teaspoons Dijon-style mustard Adds a tangy depth to the sauce.
• 1/4 to 1/2 teaspoon Red pepper flakes Optional, but brings a nice heat if desired.
• 3/4 cup Fresh basil Fresh herbs are key for finishing the dish.

Instructions

 

• Slice each chicken breast in half widthwise to create two thinner pieces. Pound lightly if necessary to ensure even thickness. Combine 1 tsp Italian seasoning with the salt and pepper and season one side of each chicken piece.
• Heat 2 tbsp of the oil from the sun-dried tomato jar in a large, heavy-bottomed pan over medium-high heat. When hot, add the chicken, seasoned side down. Season the other side with the remaining seasoning mixture. Cook undisturbed for about 4 minutes, then flip and continue cooking for another 3–4 minutes or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F). Remove chicken from the pan and cover with foil to keep warm.
• Reduce heat to medium. Add another drizzle of sun-dried tomato oil (~1 tsp) and the garlic. Stir, but don’t let burn, about 10 seconds, then add 1/2 cup chicken broth. Stir, scraping up browned bits from pan. Let broth simmer for about 1 minute or until mostly evaporated.
• Add in the remaining 1/2 cup broth, heavy cream, sun-dried tomatoes, red pepper flakes (optional—add to spice preference), remaining 1 tsp Italian seasoning, Dijon mustard, and Parmesan. Stir until cheese is melted and sauce is nicely thickened, about 2–4 minutes.
• Taste sauce, and adjust seasoning as needed. Stir through basil leaves, then add chicken (plus any reserved juices on the plate) to pan. Spoon sauce over chicken and serve immediately.

Notes

• Tip 1: Opt for sun-dried tomatoes in olive oil with herbs instead of dry-packed. Use the oil to sauté the chicken for added flavor. Bonus: choose julienne-cut tomatoes to skip the chopping!
• Tip 2: Since we’ve seasoned the chicken, and Parmesan cheese naturally has a good amount of salt, using low-sodium chicken broth ensures this dish isn’t too salty.
• Tip 3: Heavy whipping cream heightens the dish’s flavor complexity and textural appeal. Lower-fat substitutes or non-dairy alternatives unfortunately won’t thicken properly in this dish.
• Tip 4: Use a block of Parmesan cheese and grate it on the small holes of a cheese grater. Gently pack it into your measuring cup. Avoid jarred Parmesan—it’s too salty and will overpower the flavor!

Keyword Chicken in Cream Sauce, Creamy Chicken Recipes, easy dinner recipes, Marry Me Chicken

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.