Marry Me Chicken Recipe

One of my favorite go-to dishes has to be Marry Me Chicken Recipe. It has the perfect balance of flavors and is such a crowd-pleaser that it’s hard not to fall in love with it! I first stumbled upon this recipe during a busy week when I was looking for something hearty yet easy to prepare. The idea of making a dish that supposedly makes someone want to marry you intrigued me, and I was eager to see if it lived up to the hype. With a creamy sauce that envelops tender chicken paired with a hint of spices, every bite is a comforting hug. This dish has quickly become a staple during family gatherings and romantic dinners alike.

What makes this recipe even more special is how versatile it is. Whether you’re using a crockpot or making it on the stove, the flavors meld together beautifully. I often find myself daydreaming about those cozy evenings where the aroma wafted through my home, inviting everyone to the table. The rich sauce, accented with sun-dried tomatoes and a touch of basil, captivates your senses and leaves you craving more. It’s not just a meal; it’s an experience, and I love serving it on special occasions, particularly around Valentine’s Day when I want to impress.

I know you’ll love this dish as much as I do! The Marry Me Chicken Recipe is perfect for a date night or even a cozy family dinner. It brings everyone together around the table, making it a delightful way to celebrate love and laughter.

Ingredients Required for Marry Me Chicken Recipe

When it comes to the Marry Me Chicken Recipe, the ingredients play a pivotal role in creating that rich, satisfying flavor. Each component is carefully selected to enhance the dish. The star of the show is, of course, the tender chicken. Complemented by a medley of spices and the creamy texture of heavy cream, this dish becomes a harmonious blend of flavors that works beautifully together.

• 4 chicken breasts (boneless and skinless) – The foundation of the dish, these juicy breasts are essential for creating the perfect base.
• 1/2 teaspoon salt – A common seasoning that enhances the flavors of the chicken.
• 1 teaspoon garlic powder – Adds a savory depth to the dish.
• 1/2 teaspoon onion powder – Brings a subtle sweetness and aromatic flavor.
• 1/2 teaspoon paprika – Provides a touch of color and a hint of smokiness.
• 1/4 teaspoon black pepper – A classic spice that adds a bit of heat.
• 2 tablespoons olive oil – Used for searing the chicken, it adds richness and flavor.
• 2 tablespoons butter – Contributes to the creamy sauce and enhances the overall taste.
• 1 1/2 cups chicken broth – Provides moisture and depth of flavor in the cooking process.
• 3 tablespoons cornstarch – Used as a thickening agent for the sauce.
• 1 cup heavy cream – Creates a luscious sauce that envelops the chicken.
• 4 cloves garlic (minced) – Infuses the dish with aromatic goodness.
• 1 teaspoon Italian seasoning – Enhances the complexity of flavors.
• 1/2 teaspoon salt (or to taste) – Adjusts the seasoning to your preference.
• 1/4 teaspoon black pepper – Adds a finishing touch of seasoning.
• 1/4 teaspoon red pepper flakes – For a hint of spice that balances the creaminess.
• 1/2 teaspoon paprika – Extra for an added layer of flavor.
• 1/2 cup sun-dried tomatoes (drained and chopped) – Adds a tangy sweetness and texture to the dish.
• 1 cup sweet corn – Provides a pop of sweetness and color.
• 1/2 cup parmesan cheese (freshly grated) – Melts into the sauce, creating a delightful richness.
• a few basil leaves (chopped) – Adds freshness and vibrancy to the finished dish.

Putting Together Marry Me Chicken Recipe

Cooking the Marry Me Chicken Recipe is not only rewarding, but it’s also a straightforward process that anyone can master. Follow these steps, and you’ll soon have a delicious meal that makes everyone at the table happy. Let’s dive into each step with some personal insights!

1. Start by preparing a small bowl and mixing together salt, garlic powder, onion powder, paprika, and black pepper. This dry rub is the key to infusing flavor into the chicken. Make sure to mix thoroughly so that every bite of the chicken is seasoned well.
2. Pat dry the chicken breasts with paper towels. This step is crucial for achieving that lovely golden brown color when searing. Season both sides generously with the dry rub mixture you created earlier, making sure it adheres well to the chicken.
3. In a large skillet, heat over medium-high heat. Add the olive oil and let it warm up. Once it’s shimmering, add the butter and let it melt. The combination of these fats will create a beautiful sear on the chicken.
4. Place the seasoned chicken breasts into the skillet. Cook them until they’re golden brown on both sides, which usually takes about 4 to 5 minutes per side. You want that lovely crust to develop as it adds so much flavor. Once cooked, remove them from the skillet and set aside.
5. In a medium bowl, whisk together chicken broth and cornstarch until there are no lumps. This mixture will act as a thickening agent for your sauce, giving it that luscious consistency.
6. Now, in your slow cooker, add the cornstarch slurry at the bottom. Whisk in the heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika. The creaminess of the sauce is what makes this dish so comforting and rich.
7. Take the seared chicken and place it into the slow cooker. Don’t forget to pour in the pan juices from where you cooked the chicken as it adds even more flavor. Add the chopped-up sun-dried tomatoes and sweet corn on top.
8. Cover the slow cooker and let it work its magic. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process allows all those delicious flavors to meld together beautifully.
9. Once done, carefully transfer the chicken breasts to a plate. Stir parmesan cheese into the sauce until melted and well combined. This step is where the sauce gets its signature creaminess and cheesy flavor. Don’t skimp on the cheese!
10. Finally, add the chicken back to the slow cooker, making sure it’s covered with the cheesy sauce. Sprinkle with chopped fresh basil leaves and turn off the heat. Serve immediately and watch your guests fall in love!

Expert Tips about Marry Me Chicken Recipe

Perfecting the Marry Me Chicken Recipe comes down to a few expert tips that can elevate your cooking game. Let’s delve into some essential advice to ensure you achieve the best results every time.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
• Freezing: You can freeze the cooked dish for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Pairing: This dish pairs wonderfully with a side of garlic mashed potatoes or a simple green salad, balancing out the richness of the chicken.
• Serving suggestions: Serve with crusty bread to soak up the delicious sauce. It’s a perfect way to enjoy every last drop!
• Variations: Feel free to experiment with other vegetables like spinach or bell peppers to add more flavors and nutrients.

Perfect Pairings for Marry Me Chicken Recipe

When it comes to serving the Marry Me Chicken Recipe, there are numerous delightful pairings that can elevate your meal. Here are some of my favorites:

• Garlic Mashed Potatoes: The creamy texture complements the sauce beautifully, making it a classic pairing.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your plate, balancing out the richness of the chicken.
• Simple Green Salad: A fresh salad dressed with lemon vinaigrette provides a crisp contrast to the creamy chicken.
• Crusty Bread: Perfect for soaking up that delicious sauce, crusty bread is a must-have on the table.
• Wine Pairing: A refreshing white wine can enhance the flavors of the dish without overpowering it. Opt for something light and crisp.
• Occasions: This dish is fantastic for romantic dinners, family gatherings, or even a cozy weekend meal. It creates a warm atmosphere that brings everyone together.

FAQ

Conclusion

The Marry Me Chicken Recipe is truly a dish that combines comfort and elegance in a single pot. It’s perfect for any occasion, making it a dish you’ll want to add to your regular rotation. I encourage you to give it a try—it might just become your new favorite recipe! You’ll love how easy it is to prepare and how delicious it turns out. Enjoy the joy it brings to your table!

Marry Me Chicken Recipe

The ultimate comfort food, Marry Me Chicken Recipe is a creamy, rich dish that warms the heart and pleases the palate. Perfect for date nights or family dinners, this easy weeknight meal is sure to impress. Serve it tonight and see your loved ones swoon!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs 15 minutes mins

Total Time 6 hours hrs 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Slow Cooker
• Skillet
• Whisk
• Frying Pan
• Mixing Bowl
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 4 pieces chicken breasts boneless and skinless
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 cups chicken broth
• 3 tablespoons cornstarch
• 1 cup heavy cream
• 4 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/2 cups sun-dried tomatoes drained and chopped
• 1 cup sweet corn
• 1/2 cup parmesan cheese freshly grated
• a few leaves basil leaves chopped

Instructions

 

• First, in a small bowl mix salt, garlic powder, onion powder, paprika, and black pepper. Pat dry the chicken with paper towels and season it on both sides with the above dry rub mixture.
• Place a large skillet over medium-high heat. Add the olive oil and melt the butter. Once the butter has melted, cook the chicken breasts until golden brown on both sides. Remove from heat, and set aside.
• In a medium bowl whisk together chicken broth and cornstarch until there are no lumps. Next, add the slurry to the bottom of an 8-quart slow cooker, and whisk in heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
• After that, add the seared chicken into the slow cooker and pour the juices from the pan in which you cooked the chicken. Add the chopped-up sun-dried tomatoes and corn on top and cook on low for 6-7 hours or on high for 3-4 hours.
• Transfer the chicken breasts to a plate and add the parmesan cheese to the sauce, stir to combine. Add the chicken back to the slow cooker, cover with sauce and add chopped fresh basil, turn off the heat and serve immediately.

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.