Marry Me Chicken Pasta

The first time I made Marry Me Chicken Pasta, I was trying to impress someone special. It was a cozy evening, and I wanted to create a meal that would leave a lasting impression. With the rich flavors of tender chicken and creamy sauce, this dish turned out to be a showstopper! I remember the aromatic scent wafting through the kitchen as the ingredients danced together in harmony. Every bite was a delightful experience, and to my surprise, it worked like a charm! Not only did it bring smiles, but it also sparked heartwarming conversations that lasted for hours. Cooking has a magical way of creating cherished moments, and this recipe has become a staple in my home ever since.

What to Gather for Marry Me Chicken Pasta

Gathering the right ingredients is essential to achieving the best flavors in Marry Me Chicken Pasta. Each component plays a vital role in creating a balanced and delicious dish. From the penne noodles that serve as the perfect vessel for the creamy sauce to the rich coconut milk that enhances the overall texture, these ingredients work together seamlessly.

• 1 (8-oz) package penne noodles – A classic choice for pasta lovers, penne holds onto the sauce beautifully. I recommend using gluten-free varieties like Banza Chickpea for a healthy twist.
• 2 Tbsp avocado oil – This oil adds a mild flavor and is great for sautéing without overpowering the dish.
• ½ medium-sized yellow onion – Finely chopped, it becomes sweet and tender as it cooks, adding depth to the sauce.
• 3 cloves garlic – Minced, garlic contributes a wonderful aroma and flavor that elevates the dish.
• 1 pound boneless skinless chicken thighs – Juicy and tender, chicken thighs add heartiness to the meal.
• 1 (15-oz) can full-fat coconut milk – This creamy base adds richness and keeps the dish dairy-free.
• 1 (8.5-oz) jar sun-dried tomatoes in oil – Drained and chopped, these tomatoes bring a tangy sweetness that perfectly complements the other ingredients.
• 1 cup cherry tomatoes – Whole or halved, they burst with flavor and add a pop of color.
• 1 cup parmesan cheese – Optional for those who are not dairy-free; it adds a savory kick.
• 3 cups baby spinach – Fresh and vibrant, spinach will wilt beautifully, providing nutrients and color.
• ½ tsp red pepper flakes – Optional; they add a hint of heat to excite the palate.
• Sea salt and black pepper – Essential for seasoning and enhancing all the flavors.
• ½ cup fresh basil – Chopped, this herb adds a fragrant finish that brings the dish to life.

Instructions for Marry Me Chicken Pasta

Making Marry Me Chicken Pasta is a simple process that involves a few key steps. You’ll be amazed at how quickly everything comes together! Let’s dive into the details.

1. Begin by cooking the penne noodles according to the package instructions. Once cooked, drain them in a colander and set aside. This step will ensure the pasta is ready to absorb all the flavors later.
2. While the noodles cook, heat the avocado oil over medium-high heat in a large skillet or Dutch oven. Look for the oil to shimmer slightly, indicating it’s hot and ready for cooking.
3. Add the finely chopped onion to the skillet. Sauté, stirring occasionally until softened, about 5 minutes, allowing the natural sweetness to develop.
4. Next, introduce the minced garlic and the chopped chicken thighs to the pan. Cook, stirring every few minutes, until the chicken is browned and nearly cooked through. The aroma will be mouthwatering!
5. Pour in the coconut milk, drained sun-dried tomatoes, halved cherry tomatoes, parmesan cheese (if using), baby spinach, and red pepper flakes. Give everything a gentle stir to combine.
6. Bring the mixture to a full boil, then reduce the heat and let it simmer for about 10 minutes. You’ll notice the sauce thickening as it cooks, and the flavors melding beautifully. It’s a great time to taste and adjust the seasoning with sea salt and black pepper.
7. Once the sauce has thickened, add the cooked penne noodles to the skillet. Using a wooden spoon or rubber spatula, gently fold them into the sauce, ensuring every piece is coated.
8. Finish by stirring in the fresh chopped basil. This adds a vibrant touch and enhances the dish’s overall flavor.
9. Finally, serve the Marry Me Chicken Pasta in generous bowls and enjoy your culinary masterpiece!

Substitutions and Tips

When making Marry Me Chicken Pasta, you might want to try some of these tips to make the dish even better:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
• Freezing: If you want to freeze this dish, I recommend storing it without the pasta and then adding freshly cooked pasta when reheating.
• Pairing: This dish pairs beautifully with a crisp salad or roasted vegetables for a balanced meal.
• Spice it up: For those who enjoy heat, consider adding more red pepper flakes or a splash of hot sauce to the recipe.
• Cheese choices: If you are not dairy-free, feel free to use mozzarella or goat cheese for a different flavor profile.

Serving Options for Marry Me Chicken Pasta

When it comes to serving Marry Me Chicken Pasta, there are endless possibilities. Here are some ideas to enhance your dining experience:

• Garnish generously: A sprinkle of freshly chopped basil and grated parmesan on top can elevate the presentation.
• Accompany with bread: Serve with warm garlic bread or crusty rolls to soak up the delicious sauce.
• Perfect for gatherings: This dish is an excellent choice for family dinners or special occasions like Valentine’s Day, where you want to impress.
• Salad sides: Pair with a simple green salad dressed in vinaigrette for a refreshing contrast.
• Seasonal touches: Feel free to adjust the ingredients based on seasonal vegetables. Adding zucchini or asparagus can be a delightful twist.
• Special occasions: This dish is perfect for romantic dinners and celebrations, making it a go-to choice for impressing loved ones.

FAQ

Conclusion

The Marry Me Chicken Pasta is truly a standout dish that combines rich flavors and a comforting vibe, making it the ideal choice for any occasion. You’ll love how easy it is to prepare while still impressing everyone at the table. I encourage you to try this recipe for yourself—you may just find that it becomes a beloved favorite in your household too!

Marry Me Chicken Pasta

The ultimate comfort food, Marry Me Chicken Pasta brings together tender chicken, creamy coconut milk, and vibrant cherry tomatoes for an unforgettable experience. This easy weeknight dinner is perfect for impressing family and friends. Make it tonight and discover why it holds a special place in hearts!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 590 kcal

Equipment

• Food Processor
• Skillet
• Oven
• Mixing Bowl
• Large Pot
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 1 package penne noodles I use gluten-free.
• 2 Tbsp avocado oil
• ½ medium-sized yellow onion finely chopped
• 3 cloves garlic minced
• 1 pound boneless skinless chicken thighs
• 1 can full-fat coconut milk
• 1 jar sun-dried tomatoes in oil, drained
• 1 cup cherry tomatoes
• 1 cup parmesan cheese grated, optional
• 3 cups baby spinach
• ½ tsp red pepper flakes optional
• Sea salt and black pepper to taste
• ½ cup fresh basil chopped

Instructions

 

• Cook the penne noodles according to the package instructions. Once cooked, drain the noodles into a colander and set aside until ready to use.
• Heat the avocado oil over medium-high heat in a large skillet with a deep lip (I use a 12-inch skillet), or a large Dutch oven.
• Sauté the onion, stirring occasionally, until softened, about 5 minutes. Add in the garlic and chopped chicken and cook, stirring every few minutes, until the chicken has browned and is almost cooked through.
• Pour in the canned coconut milk, drained sun-dried tomatoes, cherry tomatoes, parmesan cheese, baby spinach, and red pepper flakes. Bring the mixture to a full boil and cook for 10 minutes, or until the sauce has thickened.
• Taste the sauce for flavor and add sea salt and black pepper to taste. Transfer the cooked noodles to the skillet and gently fold them into the sauce using a wooden spoon or rubber spatula.
• Stir in the fresh chopped basil.
• Serve chicken pasta in big bowls, and enjoy!

Notes

• Tip 1: I use Banza Chickpea penne pasta noodles, which are gluten-free. Use any kind of pasta noodles you like! Just be sure to use 8 ounces dry.
• Tip 2: If you aren’t dairy-free, replace the canned coconut milk with 1 2/3 cups of heavy cream. Don’t replace the coconut milk with any other kind of milk.
• Tip 3: To keep the recipe dairy-free, omit the cheese and add 1 to 2 tablespoons of lemon juice or rice vinegar to provide a little tangy flavor.

Keyword Creamy Chicken Pasta, easy weeknight dinner, Gluten-Free Chicken Pasta, Marry Me Chicken Pasta

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.