Marry Me Chicken Meatballs

There’s just something magical about the Marry Me Chicken Meatballs that makes every bite feel like a warm hug. Picture a cozy evening, the aroma of savory meatballs wafting through the kitchen, and the anticipation of sharing a delicious meal with loved ones. This dish has a story of love woven into its very fabric; it’s said that anyone who tastes these meatballs is bound to fall head over heels. So grab your loved ones, and let’s dive into this delightful culinary journey where comfort meets romance!

What’s In This Marry Me Chicken Meatballs

When it comes to creating the perfect Marry Me Chicken Meatballs, the ingredients are the star of the show. Each component plays a vital role, balancing flavors and textures to create a harmonious dish. The key players—the ground chicken, parmesan cheese, and heavy cream—work together to create a rich, satisfying experience that brings comfort and joy to your table.

• 1 pound 80% lean ground chicken: The main protein source, offering a light and juicy texture that pairs beautifully with the creamy sauce.
• 1 large egg, beaten: Acts as a binder, helping to hold the meatballs together and contributing to their fluffiness.
• 1 Tablespoon olive oil: Adds richness and moisture to the meatballs while enhancing the overall flavor.
• ¼ cup parmesan cheese, grated: Brings a savory depth to the meatballs, offering a hint of nuttiness.
• 2 teaspoons minced garlic: Infuses the meatball mixture with a fragrant aroma and robust flavor.
• ½ teaspoon onion powder: Enhances the savory notes without the texture of fresh onions.
• ½ teaspoon salt: Basic seasoning that enhances all other flavors.
• ¼ teaspoon ground black pepper: Adds a touch of heat and complexity.
• 1 Tablespoon olive oil, for cooking: Used to sauté the meatballs, creating a beautiful golden crust.
• 3 cloves garlic, minced: Adds a robust flavor base to the sauce.
• ¾ cup chicken broth: Provides moisture and depth to the sauce, enhancing the overall flavor profile.
• ½ cup heavy cream, at room temperature: Creates a rich, creamy texture, making the sauce luxurious.
• ⅓ cup grated fresh parmesan cheese: Melts into the sauce for added richness and flavor.
• ½ cup sun-dried tomatoes in oil, drained and finely chopped: Introduces a sweet and tangy flavor that complements the creamy sauce.
• 1 teaspoon Italian seasoning: Blends herbs to give the dish a classic Italian flair.
• ½ teaspoon crushed red pepper flakes, optional: Adds a hint of spice, elevating the dish with warmth.
• Salt and pepper, to taste: Final seasoning to ensure the meatballs and sauce are perfectly balanced.

Marry Me Chicken Meatballs Instructions

Ready to whip up some delicious Marry Me Chicken Meatballs? Follow these simple steps to create a dish that will have everyone coming back for seconds. It’s all about enjoying the process and savoring the flavors as they come together!

1. Combine ingredients: In a large bowl, combine 1 pound of ground chicken, 1 egg, 1 Tablespoon of olive oil, ¼ cup of parmesan cheese, 2 teaspoons of minced garlic, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper using your hands or a wooden spoon. Be careful not to overmix, as this can make the meatballs tough. You want a nice, cohesive mixture that holds together.

2. Heat skillet: In a large skillet, heat 1 Tablespoon of olive oil over medium heat. The oil should shimmer when it’s hot enough, indicating it’s ready for the meatballs.

3. Scoop meatballs: Use a medium cookie scoop or spoon to carefully scoop the meat mixture into the skillet, spacing them evenly apart. This ensures even cooking and browning.

4. Cook meatballs: Sauté the meatballs for 10 to 15 minutes over medium heat, turning frequently for even cooking. You’ll know they’re done when they reach an internal temperature of 165°F. Once cooked, transfer the meatballs to a plate.

5. Sauté garlic: In the same pan, reduce the heat to medium-low. Add 3 minced garlic cloves and cook for 1 to 2 minutes, or until fragrant. Be cautious not to burn the garlic, as it can become bitter. Stir in ¾ cup of chicken broth, scraping up any loose browned bits from the bottom of the pan to incorporate all those delicious flavors.

6. Whisk in cream and cheese: Transfer the pan to a cold burner and let it cool slightly. Whisk in ½ cup of heavy cream until smooth. Then sprinkle in ⅓ cup of parmesan cheese and gently stir until the cheese has melted into the sauce, creating a luscious texture.

7. Add seasoning: Return the skillet to medium-low heat and whisk the sauce for about 1 minute until heated through. Stir in ½ cup of sun-dried tomatoes, 1 teaspoon of Italian seasoning, and ½ teaspoon of crushed red pepper flakes if you’re using them. Season with salt and pepper to taste, giving it a good stir to blend everything nicely.

8. Simmer with meatballs: Bring the sauce to a slow simmer, stirring occasionally. Return the cooked meatballs to the pan, ensuring they’re well coated in the sauce. Let them simmer for an additional 2 minutes, or until the meatballs are warmed through and infused with the rich flavors of the sauce.

9. Serve: Spoon any remaining sauce over the top of the meatballs and sprinkle with fresh basil if desired. Serve warm with mashed potatoes or noodles for a complete meal that everyone will love!

Helpful Hints

Here are some tips to ensure your Marry Me Chicken Meatballs turn out perfectly every time!

• Storage: Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month for quick meals later.
• Freezing: These meatballs freeze very well! Just make sure to cool them completely before freezing in a single layer.
• Pairing: They go wonderfully with creamy mashed potatoes, a fresh garden salad, or crusty bread to mop up the sauce.
• Serving suggestion: Consider garnishing with freshly chopped basil or parsley for a pop of color and flavor.
• Make ahead: You can prepare the meatball mixture a day in advance and store it in the fridge. Just shape and cook them when you’re ready.
• Spicing it up: Adjust the level of heat by increasing the amount of crushed red pepper flakes to suit your taste.

What to Serve With Marry Me Chicken Meatballs

When it comes to serving the Marry Me Chicken Meatballs, the options are as delightful as the dish itself! Here are some fantastic pairing ideas:

• Mashed Potatoes: Creamy mashed potatoes make the perfect base to soak up the luscious sauce.
• Pasta: Serve the meatballs over your favorite pasta, like spaghetti or fettuccine, for a comforting Italian-inspired meal.
• Garlic Bread: A side of warm, buttery garlic bread can complement the meal beautifully, perfect for scooping up any remaining sauce.
• Green Salad: A light green salad with a tangy vinaigrette balances the richness of the meatballs and adds freshness.
• Roasted Vegetables: Consider pairing with seasonal roasted vegetables to add color and nutrition to your plate.
• Wine Pairing: A glass of sparkling water or a light soda can be refreshing alongside this hearty dish.
• Perfect for Gatherings: These meatballs make an excellent dish for gatherings, bringing people together with their rich flavor and comforting texture.

FAQ

Conclusion

The Marry Me Chicken Meatballs are truly a dish that brings comfort and warmth to your dining table. With their rich flavors and creamy sauce, they are perfect for any occasion, especially those special moments shared with loved ones. I encourage you to give this recipe a try and experience the joy it brings. It’s not just a meal; it’s an experience that you and your family will cherish for years to come.

Marry Me Chicken Meatballs

The ultimate comfort food, Marry Me Chicken Meatballs are rich, creamy, and packed with flavor. Perfect for a cozy dinner or a special occasion, they’re bound to impress your loved ones. Indulge in this easy weeknight dinner that promises to bring smiles to the table. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Italian

Servings 6 servings

Calories 370 kcal

Equipment

• Grater
• Skillet
• Whisk
• Frying Pan
• Mixing Bowl
• Wooden Spoon
• Saucepan
• Chef's Knife

Ingredients

  

• 1 pound ground chicken
• 1 large egg beaten
• 1 Tablespoon olive oil
• ¼ cup parmesan cheese grated
• 2 teaspoons minced garlic
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 Tablespoon olive oil for cooking
• 3 cloves garlic minced
• ¾ cup chicken broth
• ½ cup heavy cream at room temperature
• ⅓ cup grated fresh parmesan cheese
• ½ cup sun-dried tomatoes in oil, drained and finely chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes optional
• salt and pepper to taste

Instructions

 

• In a large bowl, combine 1 pound of ground chicken, 1 egg, 1 Tablespoon of olive oil, ¼ cup of parmesan cheese, 2 teaspoons of minced garlic, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper using your hands or a wooden spoon. Be careful not to overmix, as this can make the meatballs tough. You want a nice, cohesive mixture that holds together.
• In a large skillet, heat 1 Tablespoon of olive oil over medium heat. The oil should shimmer when it’s hot enough, indicating it’s ready for the meatballs.
• Use a medium cookie scoop or spoon to carefully scoop the meat mixture into the skillet, spacing them evenly apart. This ensures even cooking and browning.
• Sauté the meatballs for 10 to 15 minutes over medium heat, turning frequently for even cooking. You’ll know they’re done when they reach an internal temperature of 165°F. Once cooked, transfer the meatballs to a plate.
• In the same pan, reduce the heat to medium-low. Add 3 minced garlic cloves and cook for 1 to 2 minutes, or until fragrant. Be cautious not to burn the garlic, as it can become bitter. Stir in ¾ cup of chicken broth, scraping up any loose browned bits from the bottom of the pan to incorporate all those delicious flavors.
• Transfer the pan to a cold burner and let it cool slightly. Whisk in ½ cup of heavy cream until smooth. Then sprinkle in ⅓ cup of parmesan cheese and gently stir until the cheese has melted into the sauce, creating a luscious texture.
• Return the skillet to medium-low heat and whisk the sauce for about 1 minute until heated through. Stir in ½ cup of sun-dried tomatoes, 1 teaspoon of Italian seasoning, and ½ teaspoon of crushed red pepper flakes if you're using them. Season with salt and pepper to taste, giving it a good stir to blend everything nicely.
• Bring the sauce to a slow simmer, stirring occasionally. Return the cooked meatballs to the pan, ensuring they’re well coated in the sauce. Let them simmer for an additional 2 minutes, or until the meatballs are warmed through and infused with the rich flavors of the sauce.
• Spoon any remaining sauce over the top of the meatballs and sprinkle with fresh basil if desired. Serve warm with mashed potatoes or noodles for a complete meal that everyone will love!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month for quick meals later.
• Tip 2: These meatballs freeze very well! Just make sure to cool them completely before freezing in a single layer.
• Tip 3: They go wonderfully with creamy mashed potatoes, a fresh garden salad, or crusty bread to mop up the sauce.
• Tip 4: Consider garnishing with freshly chopped basil or parsley for a pop of color and flavor.
• Tip 5: You can prepare the meatball mixture a day in advance and store it in the fridge. Just shape and cook them when you’re ready.
• Tip 6: Adjust the level of heat by increasing the amount of crushed red pepper flakes to suit your taste.

Keyword chicken meatballs, comfort food, Easy Dinner Recipe, romantic meal

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.