Marry Me Chicken

There’s something truly magical about the first time you try Marry Me Chicken. I remember the evening vividly; it was a casual dinner with friends, and I was determined to impress them with my cooking skills. When the aroma of sautéed garlic and creamy sauce filled the kitchen, I felt a wave of excitement. As I served the dish, I couldn’t help but share the story behind its name. They laughed and couldn’t get enough of the tender, flavorful chicken in that sumptuous sauce. This recipe has since become a staple in my home, not just for its delicious taste but for the joy it brings to gatherings. Every bite is a reminder of that memorable night, and I’m sure it will create its own delightful memories for you too.

Marry Me Chicken Shopping List

When it comes to making Marry Me Chicken, the ingredients play a crucial role in delivering that unforgettable taste. Each component contributes uniquely to the overall flavor and texture, making for a well-balanced dish. From the wholesome chicken to the creamy sauce enriched with parmesan and the delightful pop of sun-dried tomatoes, you’ll find yourself reaching for seconds!

• 1 1/2 pounds Boneless Skinless Chicken Breasts – The star of the dish, tender and juicy, providing the perfect base for the creamy sauce.
• 1/2 teaspoon Salt – Essential for enhancing the natural flavors of the chicken.
• 1/4 teaspoon Pepper – A little kick to balance the creaminess of the sauce.
• 1 tablespoon Olive Oil – For sautéing the chicken, adding flavor and moisture.
• 3 tablespoons Butter – Creates a rich, creamy sauce that elevates the dish.
• 2 teaspoons Garlic (minced) – Infuses the dish with an aromatic flavor.
• 3 tablespoons Flour – Helps to thicken the sauce, giving it a luxurious texture.
• 1 cup Chicken Broth – Provides depth and flavor to the sauce.
• 3/4 cup Heavy Cream – The key ingredient for that creamy richness.
• 1/2 cup Parmesan (grated) – Adds a salty, nutty flavor that complements the sauce perfectly.
• 1/2 cup Sun-Dried Tomatoes (drained) – Sweet and tangy, they elevate the dish with vibrant color.
• 1 teaspoon Italian Seasoning (dried) – A blend of herbs that brings an authentic Italian flavor.
• Fresh Basil (for garnish) – Adds a pop of color and fresh flavor to the finished dish.

Step by Step Instructions for Marry Me Chicken

Making Marry Me Chicken is a delightful culinary journey that’s both fun and rewarding. Follow these simple steps, and you’ll have a restaurant-quality meal ready in no time!

1. Start by slicing the chicken breasts thinner. This helps them cook evenly and more quickly. If desired, you can pound them slightly with a mallet for an extra tender result.

2. Season both sides of the chicken generously with salt and pepper. This simple step ensures that each bite is flavorful.

3. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken and cook for about 5 minutes on each side until golden brown. It’s okay if the chicken isn’t fully cooked through at this point; it will finish cooking later in the sauce.

4. Once the chicken is cooked, transfer it to a plate and set aside. This will allow the juices to settle while you prepare the sauce.

5. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely, then add the minced garlic and sauté for 30 seconds, until fragrant but not browned.

6. Sprinkle in the flour and stir to form a paste. This will help thicken the sauce. Cook for another minute, ensuring the raw flour taste disappears.

7. Slowly whisk in the chicken broth and then the heavy cream, stirring constantly. This will create a smooth and creamy sauce.

8. Next, stir in the grated parmesan cheese until melted and incorporated. This adds a rich, cheesy flavor that enhances the sauce.

9. Add the drained sun-dried tomatoes and Italian seasoning to the skillet. Mix well and taste for seasoning; add more salt and pepper as needed.

10. Let the sauce simmer for a few minutes to thicken slightly. Keep an eye on it, stirring occasionally to prevent sticking.

11. Return the chicken to the skillet, nestling it down into the sauce. Turn the heat to medium-low and let everything simmer together for an additional 10 minutes, allowing the flavors to meld.

12. To finish, garnish with fresh basil leaves before serving. This adds a lovely aroma and a fresh taste to the dish.

Substitutions and Tips

Here are some great tips and substitutions for making Marry Me Chicken. Whether you want to tweak the recipe or just need some helpful advice, these tips will make your cooking experience smoother.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.
• Freezing: You can freeze the cooked chicken in the sauce for up to three months. Thaw overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with garlic bread, a fresh salad, or even steamed vegetables for a complete meal.
• Adding spice: For a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
• Vegetarian option: Substitute the chicken with hearty vegetables like portobello mushrooms or eggplant for a vegetarian twist.

Great Combinations for Marry Me Chicken

When it comes to serving Marry Me Chicken, the possibilities are endless. Here are some fantastic combinations to consider:

• Over Pasta: Serve the creamy sauce over your favorite pasta for a satisfying meal.
• With a Side Salad: A simple arugula or mixed greens salad pairs beautifully, adding freshness to the rich dish.
• With Garlic Bread: Crusty garlic bread is perfect for soaking up the delicious sauce.
• For Special Occasions: This dish is ideal for romantic dinners, anniversaries, or even Valentine’s Day celebrations.
• Comfort Food Option: A side of mashed potatoes or creamy polenta can take this dish to the next level of comfort.
• Seasonal Variations: In the autumn, consider adding roasted butternut squash or mushrooms for a seasonal twist.

FAQ

Conclusion

In conclusion, Marry Me Chicken is a recipe that beautifully combines rich flavors and comforting ingredients. Its creamy sauce, tender chicken, and delightful sun-dried tomatoes make it a standout dish for any occasion. I encourage you to try making this delicious recipe for your next dinner; I assure you it will be a hit with everyone at the table. Enjoy the love and compliments that come your way with every delicious bite!

Marry Me Chicken

The ultimate comfort food that’s rich, creamy, and packed with flavor. Marry Me Chicken combines tender chicken breasts with a luscious sauce made from sun-dried tomatoes, parmesan, and heavy cream. It’s the perfect easy weeknight dinner that will leave your loved ones wanting more.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Saucepan
• Whisk
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 1 1/2 pounds Boneless Skinless Chicken Breasts
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 tablespoon Olive Oil
• 3 tablespoons Butter
• 2 teaspoons Garlic (minced)
• 3 tablespoons Flour
• 1 cup Chicken Broth
• 3/4 cup Heavy Cream
• 1/2 cup Parmesan (grated)
• 1/2 cup Sun-Dried Tomatoes (drained)
• 1 teaspoon Italian Seasoning (dried)
• 1 bunch Fresh Basil (for garnish)

Instructions

 

• Slice the chicken breasts thinner to help them cook evenly. You can even pound the chicken thinner using a mallet if needed.
• Season the chicken on both sides with salt and pepper.
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5 minutes on both sides until the chicken is mostly cooked through. It will continue to fully cook later.
• Transfer the cooked chicken to a plate, and set it aside while you make the sauce.
• Return to the same skillet, and add the butter. Once it is melted, sauté the garlic for 30 seconds until it's fragrant.
• Add in the flour and stir to make a paste.
• Whisk in the chicken broth, heavy cream, and parmesan cheese.
• Stir in the drained sun-dried tomatoes and Italian seasoning. Season with more salt and pepper if needed.
• Simmer the sauce for a few minutes for it to thicken.
• Return the chicken back to skillet and layer on top of the sauce.
• Turn the heat to medium-low, and continue to simmer for an additional 10 minutes.
• Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

Keyword Chicken with Sun-Dried Tomatoes, Creamy Chicken Recipes, easy chicken dinner, Marry Me Chicken

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.