Marry Me Chicken

Marry Me Chicken is one of those dishes that seems to have a magical ability to draw people together. It was a chilly evening when I decided to whip up this recipe, hoping to create a cozy atmosphere. As I sautéed the chicken in the skillet, the aroma of garlic and herbs filled the air, wrapping the kitchen in a warm embrace. The moment I plated this dish, my partner walked in, and the look on their face said it all. This wasn’t just dinner; it was love on a plate. The creamy sauce, brightened by the spinach and sundried tomatoes, felt like a warm hug, and I knew this was a meal I wanted to share many times over. With each bite, the rich flavors captured not just our taste buds but our hearts, making it a recipe I now hold dear.

What to Gather for Marry Me Chicken

The ingredients for Marry Me Chicken are not just components; they are the stars of the show. Each ingredient plays a crucial role in creating a dish that’s not only delicious but memorable. The heartiness of chicken, the richness of the sauce, and the freshness of spinach come together in a harmonious blend that will make you want to cook this again and again.

• 1/4 cup sundried tomatoes in oil, drained and chopped – These little gems add a burst of flavor that elevates the dish, providing a tangy sweetness that complements the chicken.
• 28 ounces boneless skinless chicken breasts, halved lengthwise – The main attraction, this chicken creates a juicy, tender base for the meal.
• 1 teaspoon kosher salt – Essential for seasoning and enhancing the natural flavors of the ingredients.
• 1/4 teaspoon freshly ground black pepper – Adds a subtle warmth and depth to the dish.
• 1/4 cup all-purpose flour, or gluten-free flour mix – This helps create a lovely crust on the chicken, adding texture to each bite.
• 1 1/2 tablespoons olive oil, divided – Used for cooking the chicken, it adds healthy fats and richness.
• 1 small shallot, minced – Provides a sweet, mild onion flavor, enhancing the overall taste.
• 2 cloves garlic, minced – A must-have for enriching the aroma and flavor of the sauce.
• 1 teaspoon tomato paste – Adds depth and a rich tomato flavor to the sauce.
• 4 cups baby spinach, packed – Fresh and vibrant, it brings color and nutrition to the dish.
• 1 1/2 ounces reduced-fat cream cheese, (3 tablespoons) – This is the secret to the creamy, luscious sauce.
• 3/4 cup chicken broth – This provides moisture and flavor while keeping the dish light.
• 3 tablespoons half-and-half – Adds creaminess and richness to the sauce.
• 1/4 teaspoon dried oregano – A hint of herbaceous flavor that compliments the dish beautifully.
• pinch red pepper flakes, adjust to your taste – For those who like a little heat!
• 2 tablespoons grated Parmesan cheese – Adds a salty, nutty finish that ties all the flavors together.

Making This Marry Me Chicken

When you’re ready to experience the goodness that is Marry Me Chicken, follow these simple steps. This recipe is as enjoyable to make as it is to eat. Let’s dive into the cooking process!

1. Begin by pounding the halved chicken breasts to an even thickness, about 1/2-inch thick. This step ensures the chicken cooks evenly and produces a juicy result. Season both sides generously with the kosher salt and black pepper. The seasoning is essential for flavor, so don’t skimp!
2. Dredge each piece of seasoned chicken in the flour, shaking off any excess. This will create a nice crust when you cook it, adding texture and flavor to your dish.
3. Next, heat 1 tablespoon of olive oil in a large deep skillet over medium-high heat. Once hot, add the dredged chicken pieces to the skillet. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. You’ll want to keep an eye on it to prevent burning, ensuring that beautiful color develops.
4. Remove the cooked chicken from the skillet and set it aside on a plate. This allows the juices to rest while you prepare the sauce.
5. In the same skillet, add the remaining 1/2 tablespoon of olive oil. Toss in the minced shallot and garlic, sautéing for about 1-2 minutes. You’ll know it’s ready when the shallots turn translucent and the mixture is fragrant.
6. Stir in the tomato paste and cook for another 1-2 minutes. This step deepens the sauce’s flavor, giving it that rich, savory taste.
7. Add the chopped sundried tomatoes and packed baby spinach to the skillet. Cook until the spinach wilts, which should take just a couple of minutes. The vibrant green of the spinach adds a lovely color contrast to the dish.
8. Reduce the heat to low and add the cream cheese, chicken broth, half-and-half, dried oregano, and red pepper flakes. Stir until the cream cheese is fully melted and the sauce is creamy and well combined. Taste the sauce and adjust the seasoning if necessary.
9. Finally, return the cooked chicken to the skillet, letting it simmer in the sauce for a few minutes until heated through. This allows the chicken to absorb those wonderful flavors.
10. Sprinkle with grated Parmesan cheese before serving. The cheese will melt slightly, adding a beautiful finish to your Marry Me Chicken.

Recipe Notes about Marry Me Chicken

Creating the perfect Marry Me Chicken involves some helpful tips to ensure success. Follow these suggestions for the best results!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve the creaminess.
• Freezing: You can freeze the cooked chicken in the sauce for up to three months. Thaw in the fridge overnight before reheating.
• Serving Suggestions: This dish pairs beautifully with rice, pasta, or a fresh salad for a complete meal.
• Spice Level: Adjust the amount of red pepper flakes based on your preferred heat level. Start small and add more if needed.
• Herb Additions: Experiment with fresh herbs like basil or parsley for added freshness and flavor.

What to Serve Alongside Marry Me Chicken

Pairing your Marry Me Chicken with the right sides can elevate your meal to new heights. Here are some delightful suggestions:

• Garlic Bread: This classic side is perfect for soaking up the creamy sauce. The flavors complement each other beautifully.
• Steamed Vegetables: Lightly steamed broccoli or asparagus adds freshness and color to your plate, balancing the richness of the dish.
• Herbed Rice: Serve it alongside fluffy, herb-seasoned rice. The rice absorbs the sauce perfectly, making every bite enjoyable.
• Simple Salad: A crisp garden salad with vinaigrette provides a refreshing contrast to the creamy chicken.
• Pasta: Toss some cooked pasta in the creamy sauce for a delicious twist, turning it into a delightful pasta dish.
• Occasions: This meal is great for date nights, family dinners, or special occasions like anniversaries or Valentine’s Day.

FAQ

Conclusion

Marry Me Chicken is a dish that not only satisfies the palate but also warms the heart, making it a perfect choice for any occasion. The creamy sauce and tender chicken come together in a way that creates unforgettable family memories around the dinner table. I encourage you to try this recipe soon; you might just find it becomes a beloved favorite in your home!

Marry Me Chicken

The ultimate comfort food, Marry Me Chicken combines juicy chicken with a rich and creamy sauce. This easy weeknight dinner is packed with delicious flavors, perfect for any occasion. Make it tonight!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 420 kcal

Equipment

• large deep skillet

Ingredients

  

• 1/4 cup sundried tomatoes in oil, drained and chopped
• 28 ounces boneless skinless chicken breasts halved lengthwise, 1 lb total
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour or gluten-free flour mix
• 1 1/2 tablespoons olive oil divided
• 1 small shallot minced
• 2 cloves garlic minced
• 1 teaspoon tomato paste
• 4 cups baby spinach packed
• 1 1/2 ounces reduced-fat cream cheese (3 tablespoons)
• 3/4 cup chicken broth
• 3 tablespoons half-and-half
• 1/4 teaspoon dried oregano
• pinch red pepper flakes adjust to your taste
• 2 tablespoons grated Parmesan cheese

Instructions

 

• Begin by pounding the halved chicken breasts to an even thickness, about 1/2-inch thick. This step ensures the chicken cooks evenly and produces a juicy result. Season both sides generously with the kosher salt and black pepper. The seasoning is essential for flavor, so don’t skimp!
• Dredge each piece of seasoned chicken in the flour, shaking off any excess. This will create a nice crust when you cook it, adding texture and flavor to your dish.
• Next, heat 1 tablespoon of olive oil in a large deep skillet over medium-high heat. Once hot, add the dredged chicken pieces to the skillet. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. You’ll want to keep an eye on it to prevent burning, ensuring that beautiful color develops.
• Remove the cooked chicken from the skillet and set it aside on a plate. This allows the juices to rest while you prepare the sauce.
• In the same skillet, add the remaining 1/2 tablespoon of olive oil. Toss in the minced shallot and garlic, sautéing for about 1-2 minutes. You'll know it’s ready when the shallots turn translucent and the mixture is fragrant.
• Stir in the tomato paste and cook for another 1-2 minutes. This step deepens the sauce's flavor, giving it that rich, savory taste.
• Add the chopped sundried tomatoes and packed baby spinach to the skillet. Cook until the spinach wilts, which should take just a couple of minutes. The vibrant green of the spinach adds a lovely color contrast to the dish.
• Reduce the heat to low and add the cream cheese, chicken broth, half-and-half, dried oregano, and red pepper flakes. Stir until the cream cheese is fully melted and the sauce is creamy and well combined. Taste the sauce and adjust the seasoning if necessary.
• Finally, return the cooked chicken to the skillet, letting it simmer in the sauce for a few minutes until heated through. This allows the chicken to absorb those wonderful flavors.
• Sprinkle with grated Parmesan cheese before serving. The cheese will melt slightly, adding a beautiful finish to your Marry Me Chicken.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve the creaminess.
• Tip 2: You can freeze the cooked chicken in the sauce for up to three months. Thaw in the fridge overnight before reheating.
• Tip 3: This dish pairs beautifully with rice, pasta, or a fresh salad for a complete meal.
• Tip 4: Adjust the amount of red pepper flakes based on your preferred heat level. Start small and add more if needed.
• Tip 5: Experiment with fresh herbs like basil or parsley for added freshness and flavor.

Keyword Chicken with Sundried Tomatoes, Creamy Chicken Recipe, Easy Dinner Recipe, Marry Me Chicken

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.