Maple Chess Pie

When I think of warm, comforting desserts, Maple Chess Pie immediately comes to mind. This pie has a special place in my heart, reminding me of cozy fall afternoons spent baking with my grandmother. The rich aroma of sweet maple syrup wafting through the kitchen was a constant tease, making it difficult to wait until it cooled before indulging. This traditional Southern pie is not just a dessert; it’s a slice of nostalgia that transports you back to simpler times. Every forkful is a delightful combination of creamy texture and deep, rich flavor, and I can’t help but smile every time I serve it to friends and family.

Ingredients to Make Maple Chess Pie

Every great pie starts with quality ingredients, and Maple Chess Pie is no exception. The combination of these ingredients creates a perfect harmony of flavor and texture. The All Butter Pie Crust serves as a flaky, buttery base, while the filling’s blend of unsalted butter, granulated sugar, and pure maple syrup transforms into a creamy, irresistible treat.

• 9-inch All Butter Pie Crust: A deliciously flaky crust that provides a rich base for the filling.
• ¼ cup unsalted butter, melted: Adds richness and smoothness to the filling.
• 1 cup granulated sugar: Sweetens the pie, balancing the flavors of maple.
• ½ cup pure maple syrup: The star ingredient, infusing the pie with its signature flavor.
• 3 large eggs: Binds the filling together and contributes to the creamy texture.
• ¼ teaspoon salt: Enhances all the flavors and balances sweetness.
• 2 tablespoons yellow cornmeal: Provides a slightly grainy texture that adds depth.
• 1 teaspoon vanilla extract: Adds warmth and complements the maple flavor.
• ¼ teaspoon maple extract: For an extra boost of maple flavor.
• ¼ cup whole milk: Creates a creamy filling that is smooth and luscious.

Making This Maple Chess Pie

Creating a Maple Chess Pie is a delightful process that fills your kitchen with warm aromas. Follow these steps closely, and soon you’ll have a beautiful pie to share. Prepare yourself for a delicious experience!

1. Preheat your oven to 425°F. This high starting temperature helps to set the crust perfectly while you prepare the filling.

2. Roll out your All Butter Pie Crust to about 1/8-inch thick. Make sure it’s even so it bakes uniformly. Place the crust in a 9-inch pie plate and crimp the edges as desired for a nice finish. This step adds a personal touch to your pie and makes it look professional.

3. Chill the crust until you are ready to fill it. Chilling helps to prevent the crust from shrinking during baking.

4. In a mixing bowl, whisk together the melted unsalted butter, granulated sugar, pure maple syrup, and eggs until the mixture is smooth and well combined. The smoothness is key; it should look glossy.

5. Add the salt, yellow cornmeal, vanilla extract, and maple extract. Whisk until fully incorporated and smooth. The cornmeal will give the filling a unique texture.

6. Now, gently whisk in the whole milk. This will create a creamy consistency that is essential for the perfect filling.

7. Place your chilled pie crust on a cookie sheet. This will make transferring it to and from the oven much easier. Fill the crust with the prepared filling.

8. Cover the edges of the crust with a pie shield or aluminum foil to prevent them from browning too much. This is important to keep your pie looking beautiful!

9. Bake at 425°F for 10 minutes before reducing the oven temperature to 350°F. Bake for an additional 40 to 45 minutes. Look for a golden top and a filling that is mostly set but still slightly jiggly in the center. This slight jiggle is a good sign that your pie is perfectly baked.

10. Once done, cool the pie completely before slicing. It slices best when cold but tastes equally delicious at room temperature. Serve it plain or with a dollop of whipped cream or a scoop of ice cream for an extra treat!

Ways to Customize

One of the best things about Maple Chess Pie is its versatility. Here are some ways to make it your own:

• Storage: Store any leftovers in the refrigerator covered. This will keep the pie fresh for several days.
• Freezing: You can freeze the pie whole or in slices. Wrap it tightly and store it in the freezer for up to three months.
• Variations: Try adding nuts or chocolate chips to the filling for an added crunch or richness.
• Serving Options: Serve with whipped cream, ice cream, or a dusting of powdered sugar for an elegant touch.
• Flavor Infusion: Experiment with different extracts like almond or hazelnut for a unique twist.

Perfect Pairings for Maple Chess Pie

Serving Maple Chess Pie is as delightful as making it. Here are some perfect pairing ideas:

• Whipped Cream: A dollop of fresh whipped cream adds a creamy contrast to the sweet pie.
• Vanilla Ice Cream: A scoop of vanilla ice cream on the side enhances the flavors beautifully.
• Fresh Berries: Serve with fresh raspberries or blueberries for a tart balance.
• Seasonal Events: This pie is perfect for fall gatherings and Thanksgiving dinners.
• Warm Beverages: Pair with a cup of coffee or tea to complement the sweetness.

FAQ

Conclusion

In conclusion, Maple Chess Pie is a delightful dessert that combines rich flavors with a creamy texture, making it a standout choice for any occasion. I encourage you to try making it yourself; it’s a recipe that brings joy and satisfaction to all who taste it. Remember, it’s not just a pie; it’s a slice of comfort and happiness to share with those you love.

Maple Chess Pie

The ultimate comfort food, Maple Chess Pie combines rich, creamy textures with a sweet maple flavor that will have you craving more. This easy dessert is perfect for gatherings, making it the ideal choice for your next family dinner. Serve it with whipped cream or ice cream for a delightful treat that everyone will love!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine American

Servings 10 servings

Calories 320 kcal

Equipment

• Oven
• Whisk
• Baking Sheet
• Chef's Knife

Ingredients

  

• 1 9-inch All Butter Pie Crust
• ¼ cup unsalted butter melted
• 1 cup granulated sugar
• ½ cup pure maple syrup
• 3 large eggs
• ¼ teaspoon salt
• 2 tablespoons yellow cornmeal
• 1 teaspoon vanilla extract
• ¼ teaspoon maple extract
• ¼ cup whole milk

Instructions

 

• Preheat oven to 425°F. Roll crust to 1/8-inch thick. Place your crust in a 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
• Whisk melted butter, sugar, maple syrup and eggs until smooth. Add the salt, cornmeal, and vanilla whisk until smooth, then whisk in milk.
• Place the pie crust on a cookie sheet and fill with filling. Cover the edges of the crust with a pie shield to reduce browning. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 40-45 minutes or until the top is golden and is mostly solid (it will still jiggly slightly in the center).
• Cool completely before slicing (it slices best cold, but tastes better room temperature). Serve plain or with whipped cream or ice cream. Store covered in refrigerator. Pie can be frozen whole or in slices.

Notes

• Tip 1: Store any leftovers in the refrigerator covered. This will keep the pie fresh for several days.
• Tip 2: You can freeze the pie whole or in slices. Wrap it tightly and store it in the freezer for up to three months.
• Tip 3: Try adding nuts or chocolate chips to the filling for an added crunch or richness.
• Tip 4: Serve with whipped cream, ice cream, or a dusting of powdered sugar for an elegant touch.
• Tip 5: Experiment with different extracts like almond or hazelnut for a unique twist.

Keyword Chess Pie Recipe, Maple Dessert, Maple Pie, Southern Desserts

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.