Malaysian Belacan Fried Chicken

Whenever I think of the rich, vibrant flavors of Malaysia, my mind goes straight to Malaysian Belacan Fried Chicken. This dish is a celebration of spice, aroma, and comfort, bringing back memories of family gatherings where the kitchen was filled with laughter and sizzling sounds. The first bite transports you to the bustling streets of Kuala Lumpur, where the air is thick with the scent of fried delicacies and the excitement of culinary adventures. As I stand in my kitchen, preparing to recreate this beloved recipe, I can almost hear the chatter of friends and family, eagerly awaiting the crispy, golden chicken that will soon grace our table. It’s more than just food; it’s a connection to my roots and a chance to share a piece of my heritage with those I love.

Everything You Need for Malaysian Belacan Fried Chicken

The ingredients for Malaysian Belacan Fried Chicken are thoughtfully selected to achieve the best balance of flavors and textures. Each component plays a critical role, enhancing the dish while creating a harmony of tastes. From the savory depth of belacan to the crunch of the fried batter, these ingredients come together to create a culinary masterpiece.

• 6 small chicken drumsticks: The star of the dish, drumsticks are juicy and flavorful, making them ideal for frying.
• 1 tablespoon cilantro stems juice: Adds a fresh, herbaceous note that brightens the dish.
• 1 tablespoon shrimp sauce: A fermented condiment that introduces an umami richness, characteristic of Malaysian cuisine.
• 1/2 tablespoon sugar: Balances the savory flavors, enhancing the overall taste experience.
• 1 egg white: Helps bind the ingredients, contributing to a crispy coating.
• 1/2 tablespoon sesame oil: Introduces a nutty flavor that complements the chicken beautifully.
• 1 tablespoon cornstarch: Essential for achieving that perfect crunch when fried.
• 3 tablespoons all-purpose flour: A key component of the batter that helps create a crispy texture.

How to Assemble Malaysian Belacan Fried Chicken

Now that you have all the ingredients ready, it’s time to dive into making Malaysian Belacan Fried Chicken. This process is not only about following steps; it’s about enjoying the journey of cooking. Let’s get started!

1. Begin by rinsing the chicken under cold water, then pat it dry with paper towels. This step ensures that the chicken is clean and that the marinade adheres better.
2. Next, prepare the cilantro juice. Trim the bottom 2 inches of the cilantro stems and use a mortar and pestle to pound the stems. Squeeze the mixture by hand to extract any remaining juice. This juice will add a vibrant flavor to the marinade.
3. In a large mixing bowl, combine the shrimp sauce, sugar, egg white, sesame oil, cilantro juice, cornstarch, and flour. Whisk until the mixture is smooth and well-blended. This batter is crucial for coating the chicken.
4. Add the chicken drumsticks to the bowl, ensuring each piece is coated thoroughly with the marinade. Allow the chicken to marinate for at least 4 to 6 hours, or even overnight if you have the time. The longer the marination, the more flavorful the chicken will be.
5. When you’re ready to fry, heat a pot of cooking oil to a temperature of about 350°F (175°C). The oil should be hot enough that a drop of batter sizzles upon contact.
6. Gently drop the marinated chicken into the hot oil, taking care not to overcrowd the pot. This allows for even frying and ensures a crispy texture.
7. Fry the chicken for about 10 to 12 minutes until it’s golden brown and crispy. You want to ensure that the inside is fully cooked while keeping the outer layer crunchy and inviting.
8. Once the chicken is done, transfer it to a plate lined with paper towels to absorb any excess oil. This step is important for keeping the fried chicken crispy and not greasy.
9. Serve your Malaysian Belacan Fried Chicken immediately, complemented with a side of chili sauce for dipping. The contrasting spice of the sauce perfectly balances the rich flavors of the chicken.

Tips for Success

To make your experience with Malaysian Belacan Fried Chicken even more delightful, here are some helpful tips:

• Storage: Store leftovers in an airtight container in the refrigerator. The chicken can stay fresh for up to 3 days.
• Freezing: You can freeze the marinated chicken for later use. Just make sure to thaw it properly before frying.
• Pairing: Serve with fragrant jasmine rice or a refreshing cucumber salad to balance the richness of the chicken.
• Variations: Feel free to experiment with different spices in the marinade to suit your taste preferences.
• Serving Temp: Enjoy the chicken hot for the best texture and flavor experience.
• Presentation: Garnish with fresh herbs for a pop of color and extra freshness when serving.

How to Enjoy Malaysian Belacan Fried Chicken

• Serve hot: Enjoy Malaysian Belacan Fried Chicken immediately after frying for the ultimate crispy texture.
• With rice: Pair it with fluffy jasmine rice to soak up the flavors. It’s a classic combination that is simply irresistible.
• Chili sauce: Provide a side of spicy chili sauce for dipping to enhance the dish’s flavor profile.
• For gatherings: This dish is fantastic for casual gatherings or family meals, bringing everyone together with its inviting aroma.
• Seasonal occasions: Perfect for any occasion, whether it’s a festive celebration or a cozy night in.
• Storage tips: If you have leftovers, store them in an airtight container in the fridge, and reheat in the oven to maintain crispiness.

FAQ

Conclusion

Malaysian Belacan Fried Chicken is a truly special dish that brings a burst of flavor and a satisfying crunch to your dining experience. Its unique ingredients and preparation technique create a meal that is not only delicious but also rich in cultural heritage. I encourage you to try this recipe and share it with your family and friends; it’s sure to impress and become a new favorite!

Malaysian Belacan Fried Chicken

The ultimate comfort food, Malaysian Belacan Fried Chicken offers a crispy exterior and juicy interior, making it a perfect choice for an easy weeknight dinner. The unique flavors of belacan and a touch of spice take this dish to new heights. Try it tonight, and elevate your meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Malaysian

Servings 3 servings

Calories 360 kcal

Equipment

• Skillet
• Whisk

Ingredients

  

• 6 pieces chicken drumsticks
• 1 tablespoon cilantro stems juice
• 1 tablespoon shrimp sauce
• 1/2 tablespoon sugar
• 1 piece egg white
• 1/2 tablespoon sesame oil
• 1 tablespoon cornstarch
• 3 tablespoons all-purpose flour

Instructions

 

• Begin by rinsing the chicken under cold water, then pat it dry with paper towels. This step ensures that the chicken is clean and that the marinade adheres better.
• Next, prepare the cilantro juice. Trim the bottom 2 inches of the cilantro stems and use a mortar and pestle to pound the stems. Squeeze the mixture by hand to extract any remaining juice. This juice will add a vibrant flavor to the marinade.
• In a large mixing bowl, combine the shrimp sauce, sugar, egg white, sesame oil, cilantro juice, cornstarch, and flour. Whisk until the mixture is smooth and well-blended. This batter is crucial for coating the chicken.
• Add the chicken drumsticks to the bowl, ensuring each piece is coated thoroughly with the marinade. Allow the chicken to marinate for at least 4 to 6 hours, or even overnight if you have the time. The longer the marination, the more flavorful the chicken will be.
• When you’re ready to fry, heat a pot of cooking oil to a temperature of about 350°F (175°C). The oil should be hot enough that a drop of batter sizzles upon contact.
• Gently drop the marinated chicken into the hot oil, taking care not to overcrowd the pot. This allows for even frying and ensures a crispy texture.
• Fry the chicken for about 10 to 12 minutes until it’s golden brown and crispy. You want to ensure that the inside is fully cooked while keeping the outer layer crunchy and inviting.
• Once the chicken is done, transfer it to a plate lined with paper towels to absorb any excess oil. This step is important for keeping the fried chicken crispy and not greasy.
• Serve your Malaysian Belacan Fried Chicken immediately, complemented with a side of chili sauce for dipping. The contrasting spice of the sauce perfectly balances the rich flavors of the chicken.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator. The chicken can stay fresh for up to 3 days.
• Freezing: You can freeze the marinated chicken for later use. Just make sure to thaw it properly before frying.
• Pairing: Serve with fragrant jasmine rice or a refreshing cucumber salad to balance the richness of the chicken.
• Variations: Feel free to experiment with different spices in the marinade to suit your taste preferences.
• Serving Temp: Enjoy the chicken hot for the best texture and flavor experience.
• Presentation: Garnish with fresh herbs for a pop of color and extra freshness when serving.

Keyword Asian fried chicken, belacan chicken, fried chicken, Malaysian chicken recipe

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.