Macro Friendly Thai Chicken Lettuce Wraps
Every time I make Macro Friendly Thai Chicken Lettuce Wraps, I find myself reminiscing about my first trip to Thailand. The vibrant colors and fragrant spices captivated my senses, making me fall in love with the cuisine. Now, I try to recreate that magic in my own kitchen. These wraps are the perfect blend of flavor and freshness, bringing a taste of Thailand right to your table. Imagine enjoying a light, healthy meal that’s not only satisfying but also packed with nutrition. Each bite of the crispy lettuce, tender chicken, and zesty sauce transports me back to those bustling markets filled with aromas that made my mouth water. Plus, it’s a dish that I can whip up quickly, making it ideal for a busy weeknight dinner or a fun weekend gathering. Whether you’re hosting friends or just treating yourself, these wraps are sure to impress and satisfy!
Recipe Snapshot
35 mins
10 mins
25 mins
Easy
289 kcal
40.4 g
Keto, Gluten-Free, Low FODMAP
3.9 g
Skillet, Cutting Board, Mixing Bowl, Wooden Spoon, Grater, Chef’s Knife
Why This Macro Friendly Thai Chicken Lettuce Wraps Is a Winner
1. Freshness in Every Bite
One of the things I love most about Macro Friendly Thai Chicken Lettuce Wraps is how fresh they taste. The use of crisp butter lettuce as the wrap adds a refreshing crunch that elevates the entire dish. Each lettuce leaf is like a little boat, ready to be filled with a delicious mix of flavors.
2. Customizable Ingredients
This recipe allows for creative freedom. You can adjust the filling to suit your tastes, whether you prefer more veggies like carrots or a bit of spice with added chilies. It’s a great way to use up leftover ingredients from your fridge, making it both practical and delicious.
3. A Wholesome Meal
These wraps are not just tasty; they’re also nutritious. Packed with lean chicken, fresh vegetables, and a delightful peanut sauce, they provide a well-rounded meal without the guilt. It’s a great option for anyone looking to maintain a healthy lifestyle without sacrificing flavor.
4. Perfect for Any Occasion
Whether you’re hosting a casual dinner party or looking for a light lunch, Macro Friendly Thai Chicken Lettuce Wraps fit right in. They’re easy to prepare and can be served as an appetizer or main dish. Plus, they’re always a crowd-pleaser!
5. Fun and Interactive Eating
There’s something fun about assembling your own wraps at the table. It invites conversation and engagement, making your meal-time experience enjoyable. Everyone can customize their wraps just the way they like, adding an element of excitement to your dining experience.
6. Great for Meal Prep
You can prepare all the components in advance, making this dish perfect for meal prep. Cook the chicken and sauces ahead of time, and simply assemble the wraps when you’re ready to eat. This way, you have a healthy meal ready to go, even on the busiest days!
What’s In This Macro Friendly Thai Chicken Lettuce Wraps

The ingredients in Macro Friendly Thai Chicken Lettuce Wraps come together beautifully to create a dish that’s not only delicious but also nutritious. The star ingredients are chicken, fresh vegetables, and a delightful peanut sauce that ties everything together. Each component plays a crucial role in building flavor and texture, making every bite an experience to remember.
- Angel hair pasta: This thin pasta provides a nice base and adds heartiness to the wraps. It’s light yet satisfying, making it a great addition to the dish.
- Boneless skinless chicken breast: Lean and protein-packed, this chicken is the backbone of the recipe, providing a delicious source of sustenance.
- Garlic powder: This spice adds depth to the chicken, giving it that savory flavor we all crave.
- Salt & pepper: Essential seasonings that enhance the overall taste of the dish.
- Red bell pepper: Sweet and crunchy, it brightens the wraps with color and flavor.
- Carrot: Grated for easy incorporation, it adds sweetness and a satisfying crunch.
- Soy sauce: A classic in Asian cuisine, it provides a salty, umami depth that elevates the dish.
- Worcestershire sauce: A unique addition that enhances the savory notes in the chicken.
- Sweet chili sauce: This sauce brings a perfect balance of sweet and spicy to the mix, tantalizing your taste buds.
- Green onions: Fresh and slightly peppery, they add a lovely garnish and flavor boost.
- Powdered peanut butter: This is key for creating the creamy, nutty sauce that tops the wraps.
- Water: Used to achieve the desired consistency for the peanut sauce.
- Cilantro: Adds a herby freshness that brightens the dish.
- Lime wedges: These are essential for a zesty squeeze over the top, enhancing the flavors even further.
- Chopped peanuts or almonds: These add a delightful crunch and nutty flavor as a final touch.
- Butter lettuce leaves: Perfect for wrapping, they provide a light and refreshing crunch, serving as the vessel for all these delicious fillings.
How to Cook Macro Friendly Thai Chicken Lettuce Wraps

Cooking Macro Friendly Thai Chicken Lettuce Wraps is a breeze and incredibly rewarding. The process is straightforward, allowing you to enjoy a healthy meal in no time. Just follow these easy steps for a delightful cooking experience.
- Begin by cooking the angel hair pasta according to the package directions. Once cooked, drain it and set it aside. Make sure it’s al dente, as it will soften slightly when combined with the other ingredients.
- While the pasta cooks, heat a large nonstick skillet over medium heat. Spray the skillet with nonstick cooking spray to prevent sticking. As the skillet warms, the anticipation builds for the delicious meal you’re about to create.
- Next, add the cut pieces of boneless skinless chicken breast to the skillet. Sprinkle in garlic powder, salt, and pepper. Stir constantly as the chicken browns, ensuring even cooking. Look for the chicken to turn golden brown and no longer pink, which should take about five to seven minutes.
- Add in diced red bell pepper and grated carrot. Cook these for about one to two minutes, just enough to soften them slightly while retaining their crunch. If you prefer softer veggies, let them cook a little longer, but I enjoy that fresh bite they provide.
- Once the vegetables have cooked to your liking, pour in the soy sauce, Worcestershire sauce, sweet chili sauce, and chopped green onions. Stir everything together and let it cook for another one to two minutes, allowing the flavors to meld. The aroma at this stage is simply mouthwatering!
- Remove the skillet from the heat and prepare for the peanut sauce. In a small bowl, measure out the powdered peanut butter and add just enough water to achieve a drizzling consistency. This should take about one to two tablespoons, depending on how thick you want it.
- To assemble, take a butter lettuce leaf and place a portion of the cooked angel hair pasta in the center. Top with the chicken mixture, adding a sprinkle of cilantro and a handful of chopped peanuts or almonds for that extra crunch.
- Serve the wraps with lime wedges on the side. A squeeze of lime juice over the top brings everything together, enhancing the flavors of these delicious wraps.
- Enjoy your Macro Friendly Thai Chicken Lettuce Wraps as a light meal or appetizer. The combination of textures and flavors is sure to leave you feeling satisfied!
Things Worth Knowing
- Ingredient Preparation: Prepping your vegetables by chopping them into small pieces ensures even cooking and better integration into the wraps.
- Wrap Technique: Make sure the butter lettuce leaves are whole and undamaged for easy wrapping. This helps prevent spills and keeps your wraps intact.
- Freshness: Always use fresh ingredients, especially the cilantro and lime, to enhance the dish’s flavor. Fresh herbs can elevate any meal!
- Cooking Chicken: Ensure the chicken is cooked thoroughly. It should be white throughout, with no pink remaining, to ensure safety and taste.
- Adjusting Spice: If you enjoy spice, consider adding some fresh chili or sriracha into the chicken mix for an extra kick!
- Meal Prep: This recipe is great for meal prep! Cook the chicken and vegetables ahead of time and assemble fresh when you’re ready to eat.
Substitutions and Tips

Here are some tips and ideas to help you make the most of your Macro Friendly Thai Chicken Lettuce Wraps. Feel free to adapt these to your liking!
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Keep the lettuce separate from the filling to maintain freshness.
- Freezing: While it’s best enjoyed fresh, you can freeze the chicken mixture for up to a month. Thaw in the refrigerator before reheating.
- Pairing: Serve these wraps with a side of rice or a light salad for a complete meal experience.
- Vegetarian Option: Substitute chicken with tofu or tempeh for a vegetarian version that’s just as satisfying.
- Flavor Boost: Add a dash of sesame oil to the chicken for an extra layer of flavor.
- Serving Style: Try serving them as a build-your-own wrap station for family gatherings or parties!
Great Combinations for Macro Friendly Thai Chicken Lettuce Wraps
When it comes to serving Macro Friendly Thai Chicken Lettuce Wraps, the possibilities are endless! Here are some great combinations to consider:
- Rice: Serve with jasmine or brown rice to complement the flavors of the wraps and add a filling element to the meal.
- Salads: A light Asian-style salad with sesame dressing pairs beautifully with these wraps, enhancing the overall dining experience.
- Snacks: Serve with crispy vegetable chips or edamame for a complete appetizer spread.
- Occasions: Perfect for casual family dinners, game days, or even as a refreshing dish for summer parties.
- Storage Tips: Leftover filling can be stored in the fridge and served the next day on whole-grain bread for a delicious sandwich.
- Seasonal Pairing: Enjoy these wraps in the summer months when fresh produce is abundant for even more vibrant flavors.
FAQ
Conclusion
Macro Friendly Thai Chicken Lettuce Wraps are a unique blend of flavors and textures that create a satisfying and healthy meal. With their freshness and customizability, these wraps are perfect for any occasion, whether it’s a casual dinner or a gathering with friends. I encourage you to give them a try and experience the delightful taste that will surely become a staple in your cooking repertoire.

Macro Friendly Thai Chicken Lettuce Wraps
Equipment
- Skillet
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Grater
- Chef's Knife
Ingredients
- 2 oz Angel hair pasta
- 1/4 pound Boneless skinless chicken breast
- 1/2 teaspoon Garlic powder
- to taste Salt & pepper
- 1/2 cup Red bell pepper Diced
- 1/2 cup Carrot Grated
- 2 tablespoons Soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 cup Sweet chili sauce
- 4 Green onions Chopped
- 2 tablespoons Powdered peanut butter
- 1-2 tablespoons Water
- 1/4 cup Cilantro Chopped
- Lime wedges
- 2 tablespoons Chopped peanuts or almonds
- 8 Butter lettuce leaves
Instructions
- Cook angel hair pasta according to package directions and set aside.
- While pasta is cooking, place a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Add in chicken pieces, garlic powder, salt, and pepper and brown, stirring constantly.
- Add in red bell pepper and grated carrot and cook for 1 to 2 minutes. I don't like my veggies too soft, so I don't cook them too long. If you'd like them softer, cook them longer.
- Add in soy sauce, Worcestershire sauce, sweet chili sauce, and green onions. Cook for another 1 to 2 minutes more and remove from the heat.
- For the peanut butter sauce, measure out powdered peanut butter into a small bowl. Add enough water to turn it into a drizzling consistency, about 1 to 2 tablespoons.
- To serve, divide pasta evenly between butter lettuce leaves. Top with chicken mixture and garnish with cilantro and chopped nuts. Serve with lime wedges.
Notes
- Tip 1: The more accurate macros for this recipe for 1 serving (1/4th): 289 calories, 3.9g F/32.6g C/40.4g P.


