Name: Loaded Chicken Fajita Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 large chicken breast (sliced); 1 onion (sliced); 1 red pepper (sliced); 1 green pepper (sliced); 1 tablespoon Mrs. Dash Grill Seasoning for Chicken; 1.5 teaspoons ground cumin; salt and pepper (to taste); 1 recipe Fail-Proof Pizza Dough; 1 cup salsa; 2 cups mozzarella cheese (grated); 1 cup lettuce (chopped); 1 large tomato (diced); 1 avocado (sliced); 0.25 cup cilantro (chopped); 0.25 cup sour cream

Jump to Recipe Print Recipe

Every time I think of a quick and delicious meal that brings everyone to the table, Loaded Chicken Fajita Pizza comes to mind. It’s become a staple at my house, especially on those busy weeknights when I want something flavorful without spending hours in the kitchen. The combination of savory chicken, vibrant peppers, and melted cheese atop a crispy pizza crust always makes my family eager to dig in. My kids love helping out in the kitchen, and this recipe is perfect for them to get involved. They enjoy layering the vegetables and cheese, and I love watching their little faces light up as they see their creations come together. We often make it a family affair, competing to see who can pile on the toppings just right!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
30 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
420 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Baking Sheet, Oven, Cutting Board, Mixing Bowl, Grater, Chef’s Knife

Why This Loaded Chicken Fajita Pizza Is a Winner

It’s Versatile

What I adore about Loaded Chicken Fajita Pizza is its versatility. You can easily customize the toppings according to what you have on hand. Don’t have chicken? Try it with beef or even go vegetarian with a medley of your favorite veggies. The possibilities are endless!

Perfect for Meal Prep

This dish is fantastic for meal prepping. I often make extra fajita mix and keep it in the fridge, ready to assemble whenever hunger strikes. It saves time during the week and makes my evenings much less stressful.

Kid-Friendly

Kids love pizza, and this recipe allows for creativity in the kitchen. They can choose their favorite toppings or even create their own mini pizzas! Watching them get involved makes the cooking process so much more enjoyable and memorable.

Great for Any Occasion

Whether it’s a casual dinner, a game night, or a gathering with friends, Loaded Chicken Fajita Pizza fits right in. It’s an easy dish to share that everyone can enjoy, making it a go-to at our home for entertaining.

Flavor Explosion

The blend of spices used in this recipe delivers a flavor explosion with every bite. The Mrs. Dash Grill Seasoning and ground cumin make the chicken sing, while the fresh toppings add that necessary crunch and freshness that balances out the richness of the cheese.

Quick Cooking Time

One of the best aspects of this recipe is the quick cooking time. From start to finish, you can have a delicious pizza ready in around 40 minutes, making it a perfect choice for weeknight dinners.

Ingredients You’ll Need for Loaded Chicken Fajita Pizza

When it comes to Loaded Chicken Fajita Pizza, the ingredients are what truly make it shine. Each component contributes to a delicious, well-rounded flavor profile. The chicken is seasoned exquisitely, the peppers add a fresh crunch, and the mozzarella cheese ties everything together with its gooey goodness. The use of fresh vegetables ensures a delightful contrast in texture, making every bite a joy.

2 tablespoons olive oil: Essential for cooking the chicken and vegetables while adding a rich flavor.
1 large chicken breast, sliced: The star protein that makes this dish hearty and satisfying.
1 onion, sliced: Provides sweetness and depth when sautéed with the chicken.
1 red pepper, sliced: Adds vibrant color and sweetness to the pizza.
1 green pepper, sliced: Offers a nice crunch and a slight tang to the mix.
1 tablespoon Mrs. Dash Grill Seasoning for Chicken: Enhances the chicken flavor with a mix of herbs and spices.
1 ½ teaspoons ground cumin: Adds warmth and a slight smokiness to the dish.
Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
1 recipe Fail-Proof Pizza Dough: The perfect base for your pizza, ensuring a crispy texture.
1 cup salsa: Provides a zesty kick and moisture to the pizza.
2 cups mozzarella cheese, grated: Melts beautifully and adds that cheesy goodness everyone loves.
1 cup lettuce, chopped: Adds a fresh crunch when layered on top after baking.
1 large tomato, diced: Brings freshness and juiciness to each slice.
1 avocado, sliced: Creaminess that complements the chicken and cheese.
¼ cup cilantro, chopped: Adds a burst of freshness and flavor.
¼ cup sour cream: A cooling element that balances the flavors perfectly.

How to Prepare Loaded Chicken Fajita Pizza

Making Loaded Chicken Fajita Pizza is a straightforward process that combines vibrant flavors and textures. Follow these steps to create a delicious meal that’s bound to impress. You’ll be amazed at how quickly it comes together!

Preheat your oven to 500 degrees. This high temperature will ensure a crispy crust. While it heats, spread out your pizza dough on a baking sheet lined with either a Silpat or parchment paper. Make sure to roll it out evenly for the best results.
Once your dough is spread out, take your salsa and spread it evenly over the top. This will serve as the sauce base for your pizza. Follow it up by sprinkling the mozzarella cheese generously, covering the whole surface.
While the oven is preheating, prepare your fajita mix. In a skillet over medium-high heat, add olive oil. Once hot, add your sliced chicken and cook until it is no longer pink, approximately 5 to 7 minutes.
Next, toss in your sliced onion, red pepper, and green pepper into the skillet. Sprinkle the Mrs. Dash Grill Seasoning and ground cumin over the mixture. Stir everything together and allow it to cook for another 3 to 5 minutes, until the vegetables are tender.
Once your fajita mix is ready, spread it out evenly over the cheese on the pizza. Make sure to distribute it well to ensure every slice has a delicious topping.
Carefully place the baking sheet in the preheated oven and bake for about 8 minutes, or until the crust is golden brown and the cheese is bubbly.
While the pizza is baking, prepare your cold ingredients. Wash and chop the lettuce, tomato, and avocado. Set them aside in a bowl.
Once the pizza is done baking, remove it from the oven and allow it to cool for a minute or two. This will make it easier to slice without burning yourself.
Top your pizza with the chopped lettuce, tomato, avocado, and cilantro. Add a drizzle of sour cream on top for a creamy finish.
Finally, slice the pizza into wedges, serve warm, and enjoy the burst of flavors that is Loaded Chicken Fajita Pizza.

Things Worth Knowing

Preheating is Essential: Always preheat your oven to get that nice, crispy crust. A hot oven helps cook the pizza evenly.
Watch Your Toppings: Feel free to get creative with your toppings, but remember to not overload the pizza with too many, or it may become soggy.
Resting Time: Allow your pizza to rest for a couple of minutes before slicing; this helps the cheese firm up a bit, making it easier to cut.
Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Recipe Variations about Loaded Chicken Fajita Pizza

There are countless ways to customize your Loaded Chicken Fajita Pizza to suit your taste or dietary preferences. Here are some fun variations to consider!

Change the Protein: Swap out the chicken for steak, shrimp, or even a plant-based protein for a vegetarian option.
Use a Different Base: Try using a cauliflower crust or whole wheat dough for a healthier twist.
Extra Cheese: For those cheese lovers, add different types of cheese like pepper jack for a spicy kick.
Spicy Kick: Add jalapeños or your favorite hot sauce to the fajita mix for some heat.
Vegetarian Delight: Omit the chicken and load up on more vegetables like mushrooms, zucchini, or corn for a delicious veggie pizza.
Experiment with Sauces: Instead of salsa, try using barbecue sauce or a white sauce for a different flavor profile.
Make it a Breakfast Pizza: Add scrambled eggs and replace the fajita mix with breakfast sausage for a delicious breakfast option!

Serving Ideas for Loaded Chicken Fajita Pizza

Serving Loaded Chicken Fajita Pizza is all about enhancing the experience and delighting your guests. Here are some great ideas to consider:

Perfect Pairing: Serve with a fresh side salad of mixed greens, tomatoes, and cucumbers, drizzled with a light vinaigrette for a refreshing contrast.
Game Night Favorite: This pizza makes a fantastic addition to game night gatherings. Everyone can enjoy a slice while cheering for their favorite team!
Casual Get-Together: Slice it up for a casual dinner party, allowing guests to help themselves or share a pie.
Perfect for Kids: Kids will love helping prepare this dish. Let them add their favorite toppings for a fun cooking experience.
Seasonal Sides: Pair with a light corn salad or grilled vegetables during the summer for a seasonal flare.
Leftover Storage: If there are any leftovers, store them in an airtight container in the fridge. Reheat in the oven for best results.

FAQ

Yes! You can prepare the fajita mix and store it in the fridge ahead of time. Assemble the pizza just before baking for the best texture.

If you’re looking for a different protein, feel free to substitute chicken with shrimp, beef, or even a plant-based option like tofu or seitan. These alternatives will still provide great flavor!

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees until warmed through for the best results.

You can get creative with toppings! Consider adding jalapeños for a spicy kick, or try different cheeses like cheddar or pepper jack. Fresh herbs like parsley or basil can also enhance the flavor.

Conclusion

Loaded Chicken Fajita Pizza is truly a delightful dish that captures hearty flavors while being easy to prepare. It’s perfect for a busy weeknight or a fun family gathering, and I encourage you to give it a try. Everyone will appreciate the fresh ingredients and the joy of a homemade pizza. So gather your family, roll out that dough, and enjoy!