Light Chicken Piccata

The Light Chicken Piccata is one of those recipes that never fails to make my heart sing. I remember the first time I tried it; it was a busy weeknight, and I needed something quick yet satisfying. As the aroma of sizzling chicken filled my kitchen, I felt a sense of calm wash over me. The tangy brightness from the lemon paired with the savory butter created a symphony of flavors that danced on my palate. This dish has become a staple in my home, loved by everyone around the table.

It’s amazing how something with such simple ingredients can feel so elevated. The key lies in the technique and the balance of flavors. With each bite of the Light Chicken Piccata, you’re treated to a delightful experience that feels both refreshing and comforting. Imagine serving this at a family gathering or a cozy dinner date; it’s sure to impress even the toughest critics! Plus, it’s incredibly versatile, making it suitable for various occasions throughout the year.

When I make Light Chicken Piccata, I also love experimenting with the sides. Whether it’s a light salad or some garlic sautéed veggies, the possibilities are endless. Every time I cook this dish, I’m reminded of how cooking can bring people together and create lasting memories. So, let’s dive into this delicious recipe and bring a bit of that magic into your kitchen!

What to Buy for Light Chicken Piccata

The ingredients for Light Chicken Piccata are simple yet satisfying. Each element works harmoniously to create a dish that’s both light and rich in flavor. The stars of the show are the chicken, butter, and tangy lemon, which combine so beautifully.

• 1 pound chicken breasts – This is the main ingredient, ensuring that your dish is hearty and satisfying. Using lean chicken allows it to soak up the delicious sauce without being too heavy.
• 4 tablespoons unsalted butter – Adds richness and flavor, helping to create the luxurious sauce that accompanies the chicken.
• 1 1/2 teaspoons lemon zest – The zest brings an aromatic brightness that enhances the flavor profile of the dish.
• 1 1/2 tablespoons lemon juice – Freshly squeezed, it balances the richness of the butter and brings acidity and brightness.
• 2 tablespoons capers – These little flavor bombs add a salty tanginess that perfectly complements the chicken.
• 1/3 cup low sodium chicken broth – Provides a savory base for the sauce while keeping the dish lighter.

Step by Step Instructions for Light Chicken Piccata

Cooking Light Chicken Piccata is a straightforward process that anyone can master. Let’s break it down into easy-to-follow steps, so you can create this delightful dish effortlessly.

1. Start by preparing the chicken breasts. Slice them in half horizontally to create thinner pieces that will cook quickly. This ensures that the chicken stays juicy and tender.
2. Wrap the sliced chicken breasts in plastic wrap, and use a meat pounder to gently pound them to about 1/4 inch thickness. This step not only tenderizes the meat but also helps it cook evenly.
3. Season the chicken lightly with salt and pepper. This simple seasoning is essential as it enhances the natural flavors of the chicken and balances the richness of the sauce.
4. In a large skillet, melt two tablespoons of butter over medium-high heat. Watch as it melts and starts to bubble, indicating it’s ready to cook the chicken.
5. Carefully add the chicken breasts to the skillet. Ensure they are in a single layer for even cooking. Cook for about 3 to 4 minutes on each side until they’re beautifully golden brown and cooked through. You want a light crunch on the outside while keeping the inside moist.
6. Once browned, remove the chicken from the skillet and set it aside on a plate. This lets the meat rest while you prepare the sauce.
7. In the same skillet, add the low sodium chicken broth, scraping up any browned bits from the bottom. These bits are packed with flavor and will add depth to your sauce.
8. Next, add the remaining two tablespoons of butter, lemon juice, lemon zest, and capers. Stir everything together and let it simmer for a few minutes until the sauce reduces by about 25%. This will concentrate the flavors, making the sauce rich and tasty.
9. Finally, return the cooked chicken breasts to the skillet, allowing them to soak up the delicious sauce. Let them cook together for an additional minute, so the flavors meld beautifully.
10. Serve your Light Chicken Piccata hot, ensuring each plate gets a generous drizzle of that delightful lemon sauce. Enjoy!

Change It Up

If you’re looking to customize your Light Chicken Piccata, here are some great ideas to consider:

• Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid drying out the chicken.
• Freezing: You can freeze the cooked chicken in a freezer-friendly container for up to two months. Thaw in the fridge overnight before reheating.
• Pairing: Serve this dish with a side of pasta, rice, or a fresh salad for a complete meal.
• Variations: Try adding vegetables like spinach or asparagus to the pan for added nutrition and color.
• Garnish: Fresh parsley or additional lemon zest can brighten up your final dish, making it even more appealing.

Accompaniments for Light Chicken Piccata

To create a fantastic dining experience with your Light Chicken Piccata, consider these delightful accompaniments:

• Steamed Broccoli: A light, steamed broccoli on the side adds a nutritious crunch that complements the flavors of the dish.
• Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs beautifully with the lemony sauce.
• Caesar Salad: Crisp romaine lettuce tossed with a tangy Caesar dressing is a refreshing contrast to the rich chicken.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette works well for a healthy side option.
• Grilled Asparagus: The smoky flavor of grilled asparagus enhances the Light Chicken Piccata while adding a pop of color to your plate.
• Breadsticks: Serve with warm breadsticks for dipping in the delicious sauce, making each bite more satisfying.
• Special Occasions: This dish is ideal for a romantic dinner, family gathering, or even holiday celebrations. The elegant presentation will surely impress your guests!

FAQ

Conclusion

The Light Chicken Piccata stands out with its delicate balance of flavors, making it a delightful and light choice for any meal. I encourage you to give it a try—you might just find yourself craving it on a regular basis! So, gather your ingredients and let’s get cooking; you won’t regret it!

Light Chicken Piccata

The ultimate comfort food! Light Chicken Piccata is a crispy, tangy delight that's perfect for any dinner. With its rich flavor and quick preparation, this easy weeknight dinner will have everyone asking for seconds. Make it tonight and enjoy the taste of homemade goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan
• Chef's Knife

Ingredients

  

• 1 pound chicken breasts
• 4 tablespoons unsalted butter
• 1.5 teaspoons lemon zest
• 1.5 tablespoons lemon juice
• 2 tablespoons capers
• 1/3 cup low sodium chicken broth

Instructions

 

• Slice chicken breasts in half horizontally. Wrap chicken breasts in plastic wrap, and use a meat pounder to pound out until about 1/4 inch thin. Salt and pepper chicken breasts lightly.
• Over medium high heat add two tablespoons of butter, and heat until the butter is bubbly. Cook chicken breasts in butter until each side is light brown. This will take about 3 or 4 minutes on each side. Remove chicken breasts when browned and set on a plate.
• Add chicken broth to pan, scraping the browned bits off the pan, add the remaining butter, lemon juice, lemon zest, and capers. When sauce has reduced by 25% add chicken breasts to pan.

Notes

• Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid drying out the chicken.
• Freezing: You can freeze the cooked chicken in a freezer-friendly container for up to two months. Thaw in the fridge overnight before reheating.
• Pairing: Serve this dish with a side of pasta, rice, or a fresh salad for a complete meal.
• Variations: Try adding vegetables like spinach or asparagus to the pan for added nutrition and color.
• Garnish: Fresh parsley or additional lemon zest can brighten up your final dish, making it even more appealing.

Keyword easy chicken recipe, Healthy Dinner Ideas, Light Chicken Piccata, quick weeknight meals

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.