Lemon Rosemary Chicken

There’s something truly special about Lemon Rosemary Chicken that makes it a go-to dish in my kitchen. Picture this: it’s a cozy evening, and the aroma of fresh herbs fills the air as the chicken roasts in the oven. The combination of zesty lemon and aromatic rosemary brings a burst of flavor that dances on your palate. I fondly remember the first time I made this dish for my family; the bright, sunny flavors instantly lifted our spirits. Each bite was a reminder of warm family gatherings and laughter around the dinner table. This recipe has become a staple in our household, perfect for casual weeknight dinners or special occasions alike.

Essential Ingredients for Lemon Rosemary Chicken

For the perfect Lemon Rosemary Chicken, the quality of your ingredients matters. Fresh herbs elevate the dish, while the chicken provides a tender, juicy base. Together, they create a harmonious blend of flavors that truly shines. Let’s dive into the essential components:

• 2 whole lemons: Fresh lemons provide acidity and brightness, enhancing the flavor of the chicken.
• 4 boneless, skinless chicken breasts: A lean protein source that remains juicy and tender when cooked properly.
• 1 teaspoon kosher salt: Essential for seasoning, helping to bring out the natural flavors of the ingredients.
• ½ teaspoon ground black pepper: Adds a slight heat and depth to the overall flavor profile.
• 2 tablespoons unsalted butter: Brings richness and moisture to the dish while helping to achieve a golden sear on the chicken.
• ⅓ cup low-sodium chicken broth: Keeps the chicken moist and infuses it with flavor as it cooks.
• 4 cloves garlic: Minced garlic adds a wonderful aroma and depth of flavor that complements the chicken.
• 2 tablespoons chopped fresh rosemary: The star herb of the dish, offering a fragrant and earthy note.
• 2 teaspoons maple syrup: A touch of sweetness to balance the acidity of the lemons.

How to Cook Lemon Rosemary Chicken

Cooking Lemon Rosemary Chicken is a straightforward process that yields impressive results. Follow these detailed steps to create a delightful meal that your family will love.

1. Preheat your oven to 425°F. This step is crucial as it prepares the oven for roasting the chicken evenly. Make sure to check that it’s fully heated before placing your dish inside.

2. Lightly spray a 9×13-inch baking dish with nonstick spray or grease it with oil. This prevents the chicken from sticking and makes for an easier cleanup. Set the baking dish aside.

3. Halve and juice 1 lemon. The juice will add a bright flavor to the chicken as it cooks. Slice the other lemon into ¼-inch rings and set both the juice and slices aside for later use.

4. Pat the chicken dry with paper towels to remove excess moisture, helping achieve a nice sear. Season the chicken breasts evenly with kosher salt and black pepper. Don’t be shy with the seasoning; it enhances the overall taste.

5. Set a large skillet over medium-high heat. Add the butter to the skillet. Once melted and bubbly, carefully place the chicken in the skillet to sear.

6. Sear the chicken on both sides until golden brown, about 2 to 3 minutes per side. You’re looking for a nice caramelization, which adds flavor. Once seared, transfer the chicken to the prepared baking dish, leaving the skillet on the heat.

7. Arrange the lemon rings around and under the chicken. This not only looks beautiful but also infuses the chicken with more lemony flavor.

8. In the reserved skillet, add the chicken broth, garlic, rosemary, lemon juice, and maple syrup. Stir to combine, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor!

9. Pour the broth mixture over the chicken in the baking dish, ensuring that each piece is generously coated. It’s this sauce that will keep your chicken moist as it bakes.

10. Bake for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F on an instant-read thermometer. This is crucial for ensuring that your chicken is safe to eat.

11. Once done, remove the dish from the oven and let the chicken rest for a couple of minutes before serving. This allows the juices to redistribute, making for a juicier bite. Serve and enjoy!

Tips for Success

To ensure your Lemon Rosemary Chicken turns out perfectly every time, here are some essential tips:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain moisture.
• Freezing: You can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Pairing: This dish is great with side dishes like roasted vegetables or creamy mashed potatoes for a hearty meal.
• Don’t rush the sear: Take your time with the searing step to develop a rich flavor. A hot skillet is key for that golden crust.
• Lemon adjustment: If you prefer a more intense lemon flavor, consider adding more lemon juice or zest to the sauce.

Serving Ideas for Lemon Rosemary Chicken

When it comes to serving Lemon Rosemary Chicken, the possibilities are endless. Here are some ideas to make your meal memorable:

• With rice: Serve over a bed of fluffy jasmine or brown rice, allowing the lemony sauce to soak in.
• Roasted vegetables: Pair with seasonal roasted vegetables, such as carrots, asparagus, or Brussels sprouts, for a colorful plate.
• Salad addition: Slice the chicken and toss it into a fresh green salad for a zesty lunch option.
• Wrap it up: Use leftovers in a wrap with fresh greens and a drizzle of olive oil for a quick meal on the go.
• Perfect for gatherings: This dish makes an excellent centerpiece for a dinner party, serving it with a side of mashed potatoes or crusty bread.
• Seasonal flair: Consider adding seasonal ingredients like cranberries or nuts for a festive touch during holidays.

FAQ

Conclusion

In summary, Lemon Rosemary Chicken stands out as a delightful dish that marries fresh flavors with simple preparation. It’s perfect for both quick weeknight dinners and fancy gatherings. I encourage you to try this recipe and experience how easy it is to create a delicious meal that shines on any table. Give it a go; your taste buds will thank you!

Lemon Rosemary Chicken

The ultimate comfort food, Lemon Rosemary Chicken is bursting with bright flavors and is incredibly easy to prepare. With juicy chicken, zesty lemon, and fragrant rosemary, it captures the essence of home-cooked meals. Perfect for a cozy dinner or a special occasion, you won't want to miss out on this delightful dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• 9×13-inch Baking Dish

Ingredients

  

• 2 whole lemons
• 4 boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons unsalted butter (¼ stick)
• ⅓ cup low-sodium chicken broth
• 4 cloves garlic (minced)
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons maple syrup

Instructions

 

• Preheat your oven to 425°F. This step is crucial as it prepares the oven for roasting the chicken evenly. Make sure to check that it's fully heated before placing your dish inside.
• Lightly spray a 9×13-inch baking dish with nonstick spray or grease it with oil. This prevents the chicken from sticking and makes for an easier cleanup. Set the baking dish aside.
• Halve and juice 1 lemon. The juice will add a bright flavor to the chicken as it cooks. Slice the other lemon into ¼-inch rings and set both the juice and slices aside for later use.
• Pat the chicken dry with paper towels to remove excess moisture, helping achieve a nice sear. Season the chicken breasts evenly with kosher salt and black pepper. Don’t be shy with the seasoning; it enhances the overall taste.
• Set a large skillet over medium-high heat. Add the butter to the skillet. Once melted and bubbly, carefully place the chicken in the skillet to sear.
• Sear the chicken on both sides until golden brown, about 2 to 3 minutes per side. You’re looking for a nice caramelization, which adds flavor. Once seared, transfer the chicken to the prepared baking dish, leaving the skillet on the heat.
• Arrange the lemon rings around and under the chicken. This not only looks beautiful but also infuses the chicken with more lemony flavor.
• In the reserved skillet, add the chicken broth, garlic, rosemary, lemon juice, and maple syrup. Stir to combine, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor!
• Pour the broth mixture over the chicken in the baking dish, ensuring that each piece is generously coated. It’s this sauce that will keep your chicken moist as it bakes.
• Bake for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F on an instant-read thermometer. This is crucial for ensuring that your chicken is safe to eat.
• Once done, remove the dish from the oven and let the chicken rest for a couple of minutes before serving. This allows the juices to redistribute, making for a juicier bite. Serve and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain moisture.
• Freezing: You can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Pairing: This dish is great with side dishes like roasted vegetables or creamy mashed potatoes for a hearty meal.
• Don’t rush the sear: Take your time with the searing step to develop a rich flavor. A hot skillet is key for that golden crust.
• Lemon adjustment: If you prefer a more intense lemon flavor, consider adding more lemon juice or zest to the sauce.

Keyword easy chicken dinner, Healthy Chicken Recipes, Lemon Chicken Recipe, Rosemary Chicken

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.