Lemon Poppy Seed Pancakes

There’s something incredibly comforting about waking up to the sweet scent of Lemon Poppy Seed Pancakes wafting through the kitchen. I remember one spring morning, when the sun was just peeking through the curtains, I decided to whip up a batch of these delightful pancakes. The tangy brightness of the lemon combined with the subtle crunch of poppy seeds brought an uplifting energy that made every bite feel like a little celebration. Whether it’s a lazy weekend or a special brunch gathering, these pancakes never fail to impress. They’re not just breakfast; they’re a way to brighten the day.

Ingredients to Make Lemon Poppy Seed Pancakes

The ingredients for Lemon Poppy Seed Pancakes are not just essential; they work together harmoniously to create a fluffy, flavorful dish. Each component plays a significant role in achieving that perfect pancake texture and taste. The bright lemon juice and zest enhance the overall flavor, while the poppy seeds add a unique texture. Let’s dive into the key players:

• Self-Rising Flour – 2 cups (240g): This flour is perfect for pancakes because it already contains a leavening agent, ensuring your pancakes are light and fluffy.
• Sugar – 3 tablespoons (36g): A touch of sweetness that balances the tartness of the lemon.
• Kosher Salt – ½ teaspoon (1g): Enhances the flavors of all the ingredients.
• Whole Milk – 2 cups (454g): Provides moisture and richness to the pancakes.
• Lemon Juice – 2 tablespoons (28g): The star ingredient that adds that delightful tartness.
• Eggs – 2 (88g): Binds the mixture and contributes to the fluffy texture.
• Butter – 3 tablespoons (42g), melted: Adds richness and flavor. Additional butter is needed for cooking.
• Lemon Zest: Infuses the batter with more intense lemon flavor.
• Poppy Seeds – 1 tablespoon (9g): Adds a delightful crunch and visual appeal.

How to Prepare Lemon Poppy Seed Pancakes

The beauty of making Lemon Poppy Seed Pancakes lies in the process, which is both simple and rewarding. Each step invites you to savor the moment as you create a delicious breakfast. Let’s get started!

1. Begin by gathering all your ingredients. In a large bowl, combine the dry ingredients: self-rising flour, sugar, kosher salt, and poppy seeds. Gently whisk them together until well-mixed, ensuring no lumps remain.
2. Next, take a separate bowl and add the whole milk along with the lemon juice. Let this mixture sit for about five minutes. This step is crucial as it curdles slightly, creating a buttermilk substitute that enhances the flavor and texture of your pancakes.
3. While waiting, melt the butter in a small saucepan or microwave. Once melted, add the butter, along with the eggs, to the milk mixture. Whisk them together until thoroughly combined.
4. Now, pour the wet ingredients into the bowl with the dry ingredients. Gently fold the batter together using a spatula until just combined. Be cautious not to overmix; a few lumps are perfectly fine. Fold in the lemon zest at this stage for that extra zing.
5. Heat your griddle or non-stick pan over medium heat. Once hot, add a small amount of butter to coat the surface. This will help achieve a golden-brown crust on your pancakes.
6. Using a measuring cup, drop ¼ cup scoops of batter onto the griddle. Cook for about two minutes, watching for bubbles to form on the surface and the edges to look set.
7. Carefully flip the pancakes over using a spatula. Cook for an additional minute or two until golden brown and cooked through. The aroma will be heavenly!
8. Once done, transfer your pancakes onto a plate. Don’t forget to add a small dollop of butter on top while they’re still hot to melt deliciously.
9. Serve your Lemon Poppy Seed Pancakes warm, drizzled with your favorite maple syrup or topped with fresh fruits. Enjoy every fluffy bite!

Ways to Adapt This Recipe

If you’re feeling adventurous, there are numerous ways to adapt the Lemon Poppy Seed Pancakes to suit your taste preferences. Here are some ideas to inspire you:

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for quick breakfasts.
• Freezing: Yes, you can freeze them! Layer pancakes with parchment paper in between, and store in a freezer bag for up to two months.
• Pairing: Serve with fresh berries, whipped cream, or yogurt for a delightful breakfast.
• Gluten-Free: Substitute self-rising flour with a gluten-free blend to make this recipe suitable for gluten-sensitive individuals.
• Syrup Variations: Experiment with different syrups like strawberry or blueberry for a twist on the classic.
• Additions: Try incorporating chopped nuts or dried fruits for added texture and flavor.

Serving Options for Lemon Poppy Seed Pancakes

When it comes to serving Lemon Poppy Seed Pancakes, the options are as delightful as the pancakes themselves. Here are some creative serving suggestions:

• Brunch Delight: These pancakes are perfect for brunch gatherings. Serve them with a side of scrambled eggs and crispy hash browns for a complete meal.
• Fresh Fruit: Top the pancakes with a medley of fresh fruits like strawberries, blueberries, or bananas for a burst of color and flavor.
• Maple Syrup: A classic pairing, drizzle warm maple syrup over the stack for a sweet finish.
• Whipped Cream: For a more indulgent treat, add a dollop of whipped cream on top.
• Special Occasions: These pancakes are great for special occasions or holiday breakfasts, making them feel festive and celebratory.
• Seasonal Touch: For a seasonal twist, serve with spiced fruits or toppings during the fall, like caramelized apples.

FAQ

Conclusion

The Lemon Poppy Seed Pancakes are a delightful way to start your day, packed with bright flavors and a delightful crunch. I encourage you to try this recipe and bring a little sunshine to your breakfast table. You won’t regret the joy these pancakes will bring to your mornings!

Lemon Poppy Seed Pancakes

The ultimate breakfast treat! Lemon Poppy Seed Pancakes are fluffy, zesty, and perfect for any occasion. With a delightful crunch from the poppy seeds and a brightness from fresh lemon, these pancakes will become your new favorite. Make them for brunch, or enjoy them any day of the week!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

• Frying Pan
• Whisk
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 2 cups Self-Rising Flour 240g
• 3 tablespoons Sugar 36g
• ½ teaspoon Kosher Salt 1g
• 2 cups Whole Milk 454g
• 2 tablespoons Lemon Juice 28g
• 2 Eggs 88g
• 3 tablespoons Butter, melted 42g, plus butter for griddle and serving
• Lemon Zest
• 1 tablespoon Poppy Seeds 9g

Instructions

 

• Combine dry ingredients and gently whisk through to mix.
• Add lemon juice to whole milk and let stand for about five minutes to create a buttermilk substitute.
• Add eggs and melted butter to milk mixture and whisk to combine.
• Combine wet ingredients into the dry ingredients. Do not over mix. Add in poppy seeds and lemon zest and gently stir to combine.
• Heat griddle over medium heat. Prepare griddle with butter. Drop ¼ cup scoops of batter onto griddle. Cook about two minutes, until pancake has cooked on the bottom and set on top. Flip once.
• Top with a touch of butter while still piping hot.
• Serve hot with your favorite maple or pancake syrup.

Notes

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for quick breakfasts.
• Freezing: Yes, you can freeze them! Layer pancakes with parchment paper in between, and store in a freezer bag for up to two months.
• Pairing: Serve with fresh berries, whipped cream, or yogurt for a delightful breakfast.
• Gluten-Free: Substitute self-rising flour with a gluten-free blend to make this recipe suitable for gluten-sensitive individuals.
• Syrup Variations: Experiment with different syrups like strawberry or blueberry for a twist on the classic.

Keyword Breakfast Recipes, Fluffy Pancakes, Lemon Pancakes, poppy seed pancakes

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.