Name: Lemon Pasta with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Pasta (I used a colorful veggie pasta for a fun twist.); 1 cup Green peas (These add a burst of color and sweetness.); 1 pound Chicken breast (Cut into 1/2-inch pieces.); 1-2 teaspoon Garlic salt (Enhances the flavor of the chicken.); 1 teaspoon Italian seasoning (I used Penzey's Pasta Sprinkle.); 1 tablespoon Olive oil (Perfect for sautéing the chicken.); 15 ounces Lemon ricotta alfredo sauce (You can use any alfredo sauce of your choice.); 1/2 cup Parmesan cheese (Freshly grated for the best flavor.)

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Whenever I think of a comforting and satisfying dish, Lemon Pasta with Chicken comes to mind. This is the kind of meal that brings warmth and joy to the table, especially on those busy weeknights when you crave something hearty yet light. I remember the first time I made this dish; it was an experiment in my small kitchen, and I was pleasantly surprised by how the flavors came together. The bright citrus of lemon perfectly complements the tender chicken and the creamy alfredo sauce, making each bite a delightful experience. The vibrant colors of the pasta along with the green peas add a touch of freshness, and I can never resist a dish that looks as good as it tastes!

This recipe has become a favorite in my household, and for good reason. It’s quick to whip up, making it a perfect choice for busy nights, yet it feels special enough for gatherings. I love how the simple ingredients transform into a fantastic meal that everyone enjoys. When I serve this dish, the compliments just keep coming, and I can’t help but smile knowing I’ve created something that brings happiness to those I love. You can easily prep this dish ahead of time; it holds up wonderfully in the refrigerator, making it a go-to recipe for meal prep. So, let’s dive into the magic of Lemon Pasta with Chicken and discover why it’s so loved!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
DiOro Silicone Spoonula

What’s Great About This Lemon Pasta with Chicken

It’s a Flavor Burst

What I love most about Lemon Pasta with Chicken is the explosion of flavors. The creamy alfredo sauce combined with the zestiness of lemon creates a delicious contrast that is simply irresistible. Each bite is a celebration of taste that keeps you coming back for more.

Quick and Easy to Prepare

This recipe is a lifesaver for weeknight dinners. With just a handful of ingredients and a cooking time that’s less than thirty minutes, you can have a restaurant-quality meal on your table in no time. Whether you’re running late from work or simply looking to whip up something fast, this dish delivers.

Perfect for the Whole Family

One of the best aspects of this recipe is its ability to please everyone. Kids love the creamy alfredo sauce and the fun shapes of the pasta, while adults appreciate the added chicken and nutritious green peas. It’s a meal that brings the family together, and that’s something I value deeply.

Versatile and Adaptable

If you’re looking to mix things up, Lemon Pasta with Chicken offers a great canvas. You can easily switch out the protein for shrimp or add more vegetables like broccoli or spinach for extra color and nutrition. This adaptability means you can enjoy this dish in various ways, keeping it fresh and exciting.

Great for Meal Prepping

Another reason to love this dish is its meal prep potential. I often make a big batch on the weekend and store leftovers in the fridge. They reheat beautifully, making it easy to grab a healthy lunch or dinner throughout the week. It’s a great way to ensure you have homemade goodness easily accessible.

Comforting Yet Light

While it’s comforting enough to satisfy any craving, Lemon Pasta with Chicken doesn’t weigh you down. The refreshing taste of lemon adds brightness, making it feel lighter than many traditional pasta dishes. I love enjoying this on a lovely spring day or any day that needs a little sunshine!

Recipe Ingredients for Lemon Pasta with Chicken

The ingredients for Lemon Pasta with Chicken are simple yet powerful. Each one plays a crucial role in creating a harmonious blend of flavors and textures. The star of the dish, the pasta, brings a comforting base, while the chicken adds protein and heartiness. The alfredo sauce coats everything in a creamy embrace, and the lemon introduces a refreshing zing that brightens the entire meal.

Pasta (1 pound): I used a colorful veggie pasta for a fun twist and vibrant presentation.
Green peas (1 cup): Fresh or frozen, these add a burst of color and sweetness.
Chicken breast (1 pound): Cut into 1/2-inch pieces, this is the protein that makes the dish satisfying.
Garlic salt (1-2 teaspoons): This seasoning enhances the flavor of the chicken.
Italian seasoning (1 teaspoon): I used Penzey’s Pasta Sprinkle for an aromatic touch.
Olive oil (1 tablespoon): Perfect for sautéing the chicken to golden perfection.
Lemon ricotta alfredo sauce (15 ounces): You can use any alfredo sauce of your choice; this one adds a lemony twist.
Parmesan cheese (1/2 cup): Freshly grated for the best flavor and texture.

How to Assemble Lemon Pasta with Chicken

Assembling Lemon Pasta with Chicken is just as enjoyable as eating it. The process combines cooking techniques that are straightforward yet rewarding. From boiling the pasta to sautéing the chicken, you’ll find that each step builds upon the last, leading to a delicious final dish. Let’s get started!

Bring a large pot of water to boil. It’s essential to use a generous amount of water to allow the pasta to cook evenly.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Swirl it around so it coats the bottom of the pan.
Once the water is boiling, add 1-2 tablespoons of salt. This step is crucial as it flavors the pasta while cooking.
Add the pasta to the boiling water. Stir it gently to prevent clumping and ensure even cooking.
Continue cooking according to the package directions, adding the green peas near the very end so they retain their vibrant color and sweetness.
While the pasta is cooking, dice the chicken breast into bite-sized pieces. Season them with the garlic salt and Italian seasoning. Ensure the pieces are uniform for even cooking.
Once the skillet is hot, add the seasoned chicken. Sauté until it turns golden brown and is cooked through, about 6 to 8 minutes.
When the pasta is finished cooking, drain it thoroughly and return it to the hot pot. This keeps the pasta warm.
Add the alfredo sauce and the sautéed chicken into the pot with the pasta. Heat everything through while gently stirring to combine the flavors.
Finally, add the freshly grated parmesan cheese and give it a quick stir until the cheese is melted and everything is evenly coated. The sauce should be creamy and luscious.
Once everything is incorporated, serve the Lemon Pasta with Chicken onto your favorite dishes. If desired, garnish with additional shredded parmesan cheese for an extra touch. Enjoy every bite!

Things Worth Knowing

Use Plenty of Water: When boiling your pasta, make sure to use a large pot filled with water. This prevents the noodles from sticking together.
Don’t Overcook the Chicken: Keep an eye on the chicken while sautéing. It should be golden brown and cooked through but not dry.
Reserve Pasta Water: If your alfredo sauce is too thick, a splash of the pasta cooking water can help to thin it out and create a smoother sauce.
Fresh Ingredients Matter: Freshly grated parmesan cheese and quality olive oil can elevate the taste of your dish significantly.

Expert Tips about Lemon Pasta with Chicken

Creating the perfect Lemon Pasta with Chicken can be a breeze with a few expert tips. Here’s how to elevate your dish:

Storage: To store leftovers, cool the pasta completely before placing it in an airtight container. It will keep well in the refrigerator for up to three days.
Freezing: You can freeze the dish if you have leftovers. Just make sure to store it in a freezer-safe container and enjoy within three months.
Pairing: This dish pairs beautifully with a fresh salad or garlic bread for a complete meal.
Adding Vegetables: For added nutrition, feel free to include other vegetables like bell peppers or zucchini while cooking.
Make It Spicy: If you enjoy a kick, consider adding red pepper flakes to the chicken during cooking.
Serving Temperature: This dish tastes best served hot, so make sure to enjoy it right after cooking for the best flavor.

How to Enjoy Lemon Pasta with Chicken

This delightful dish can be enjoyed in various ways, making it versatile for any occasion. Here are some suggestions:

Weeknight Dinners: Perfect for those busy weeknights, Lemon Pasta with Chicken is a quick and satisfying meal.
Family Gatherings: Serve this dish at family gatherings, and watch everyone come back for seconds!
Lunch: The leftovers make an excellent lunch option, either warm or cold in a pasta salad.
Seasonal Pairings: This meal is light enough for spring or summer dining but can be enjoyed all year round.
Storage Tips: Store any leftovers in the refrigerator for up to three days, and consider reheating with a splash of water or broth to keep the sauce creamy.
Serving Style: Garnish with fresh herbs like basil or parsley for an extra pop of freshness and color.

FAQ

Absolutely! You can use any type of pasta you prefer. Whether it’s penne, fusilli, or even gluten-free options, they will all work wonderfully in Lemon Pasta with Chicken. Just keep an eye on the cooking time as it may vary based on the shape and brand of pasta you choose.

To store leftovers of Lemon Pasta with Chicken, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop, adding a splash of water if it seems dry.

Yes, you can easily make Lemon Pasta with Chicken vegetarian by substituting the chicken with sautéed mushrooms or extra vegetables. You could also use a plant-based protein if you prefer. The flavors will still shine through, and you won’t feel like you’re missing out on anything!

Definitely! Kids usually love creamy pasta dishes, and Lemon Pasta with Chicken is no exception. The combination of flavors is mild yet tasty, appealing to young palates. You can even involve them in the cooking process to make it a fun family activity!

Conclusion

In conclusion, Lemon Pasta with Chicken is a delightful dish that perfectly balances comfort and freshness. The creamy sauce, combined with zesty lemon and tender chicken, makes it a standout meal for any occasion. I encourage you to give it a try; it’s an easy dish that your family will absolutely love. Don’t be surprised when they ask for seconds or even thirds—it’s that good!