Lemon Herb Chicken Potatoes Skillet

The Lemon Herb Chicken Potatoes Skillet is one of those dishes that instantly takes me to my happy place in the kitchen. It’s a cool Sunday afternoon, and the warm sun filters through the kitchen window, creating the perfect ambiance for cooking. I love how this dish brings together the bright flavors of lemon and fresh herbs with tender chicken and hearty potatoes, creating a meal that feels both comforting and lively at the same time. Whenever I prepare this dish, it feels like a celebration—whether it’s a cozy dinner for two or a gathering with friends. The aroma fills the air, inviting everyone to the table, and it never fails to impress. I often reminisce about the first time I made it; the sizzling sounds and the vibrant colors in the skillet made my heart sing. With an easy preparation and a fantastic flavor profile, the Lemon Herb Chicken Potatoes Skillet has become a staple in my home. It’s the kind of recipe that makes you feel accomplished while allowing you to spend quality time with your loved ones. After all, there’s nothing better than sharing a delicious meal with family and friends.

Ingredients for Lemon Herb Chicken Potatoes Skillet

The ingredients for the Lemon Herb Chicken Potatoes Skillet work together beautifully, creating a dish that is as satisfying as it is delicious. At the heart of this recipe are chicken thighs and baby potatoes, which bring a delightful heartiness. The addition of fresh herbs like rosemary and thyme infuses the dish with aromatic flavors, while the lemon adds a refreshing brightness that uplifts the entire meal.

• 2 tablespoons olive oil: This healthy fat is perfect for sautéing the chicken, helping to develop a crispy skin and rich flavor.
• 4 chicken thighs (bone-in, skin-on): The bone-in and skin-on varieties offer extra flavor and juiciness, making them ideal for roasting.
• 2 tablespoons butter (unsalted): Adds a touch of richness and a lovely depth of flavor.
• 1 pound baby potatoes (halved): These tender potatoes roast beautifully alongside the chicken, soaking up all the delicious juices.
• 2 cloves garlic (minced): A must-have for creating a fragrant and flavorful base.
• 2 tablespoons fresh rosemary (chopped): Adds a woodsy aroma that pairs wonderfully with chicken.
• 2 tablespoons fresh thyme (chopped): Complements the rosemary and adds a lovely earthiness.
• 1 lemon (sliced): Brightens the dish with its zesty flavor and juicy goodness.
• Salt and pepper (to taste): Essential for enhancing the flavors of the dish.

Lemon Herb Chicken Potatoes Skillet Instructions

Cooking the Lemon Herb Chicken Potatoes Skillet is a delightful experience that fills your kitchen with wonderful aromas. Follow these steps for a perfect meal!

1. Preheat your oven to 400°F (204°C). Getting your oven ready ahead of time ensures even cooking for the chicken and potatoes.
2. In a large skillet, heat olive oil over medium-high heat. This will create a nice sear on the chicken, locking in the moisture.
3. Season the chicken thighs with salt and pepper on both sides. Add them to the skillet skin-side down, allowing them to cook undisturbed for 5 to 6 minutes until the skin is golden brown and crispy.
4. Carefully flip the chicken over and cook for another 2 to 3 minutes. You want the outside to have a beautiful color while keeping the inside juicy. Remove the chicken from the skillet and set it aside on a plate.
5. Add butter to the same skillet and melt over medium-high heat. The butter will add richness to the dish and flavor to the potatoes.
6. Add the halved baby potatoes to the skillet, stirring occasionally for about 5 to 6 minutes until they’re lightly browned. This step is crucial for developing that perfect texture.
7. Next, add garlic, rosemary, thyme, and lemon slices to the skillet. Stir everything together, allowing the flavors to blend beautifully. Season the potatoes with salt and pepper.
8. Return the chicken to the skillet, placing it on top of the potatoes and lemon slices. This positioning allows the chicken to absorb all the aromatic goodness as it cooks.
9. Transfer the skillet to the preheated oven and bake uncovered for 25 to 30 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are tender.
10. Once finished, remove the skillet from the oven and let it cool for a few minutes. This resting period helps the juices redistribute throughout the chicken, ensuring it’s extra juicy. Serve the chicken and potatoes hot, garnished with additional fresh herbs and lemon wedges if desired.

Substitutions and Tips

When it comes to the Lemon Herb Chicken Potatoes Skillet, there are always ways to tweak and personalize this recipe. Here are some tips to make it your own:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
• Freezing: This dish can be frozen for up to three months. Just make sure to store it in a freezer-safe container.
• Pairing: Serve with a fresh green salad or steamed vegetables for a complete meal.
• Herb Variations: Feel free to mix up the herbs; oregano or parsley can be great alternatives.
• Potato Choice: Waxy potatoes like Yukon Gold or red potatoes hold their shape well during cooking.
• Lemon Zest: Adding lemon zest can enhance the lemon flavor; just be sure to avoid the bitter white pith.

Serving This Lemon Herb Chicken Potatoes Skillet

Serving the Lemon Herb Chicken Potatoes Skillet is where you can truly showcase your culinary masterpiece. Here are some ideas to make the most of your presentation:

• Family-style serving: Present the entire skillet at the table, inviting everyone to help themselves. It encourages sharing and interaction.
• Garnish with herbs: Sprinkle fresh herbs over the top just before serving for a vibrant touch.
• Side dishes: Complement with a crisp green salad or roasted seasonal vegetables to balance the meal.
• Occasion: This dish is perfect for cozy family dinners, weekend gatherings, or even special occasions. It’s comforting yet elegant.
• Storage tips: If you have any leftovers, store them in an airtight container. They reheat wonderfully, making for an easy lunch the next day.
• Seasonal pairings: During colder months, consider serving with hearty greens or root vegetables to enhance the comfort factor.

FAQ

Conclusion

The Lemon Herb Chicken Potatoes Skillet is a delightful combination of flavors and textures that makes it a go-to recipe for any occasion. Its simplicity and deliciousness are unmatched, making it a dish you’ll be eager to share with family and friends. I encourage you to give it a try; you won’t be disappointed! The joy of cooking and sharing a satisfying meal is truly unmatched, and this recipe encapsulates that experience beautifully.

Lemon Herb Chicken Potatoes Skillet

The ultimate comfort food, the Lemon Herb Chicken Potatoes Skillet is packed with juicy chicken, tender potatoes, and vibrant flavors. Perfect for an easy weeknight dinner, this dish will delight your taste buds and impress your family and friends. Make it tonight!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 410 kcal

Equipment

• 12-inch Cast Iron Skillet

Ingredients

  

• 2 tablespoons olive oil
• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons butter (unsalted)
• 1 pound baby potatoes (halved)
• 2 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• 1 lemon (sliced)
• salt and pepper (to taste)

Instructions

 

• Preheat your oven to 400°F (204°C). Getting your oven ready ahead of time ensures even cooking for the chicken and potatoes.
• In a large skillet, heat olive oil over medium-high heat. This will create a nice sear on the chicken, locking in the moisture.
• Season the chicken thighs with salt and pepper on both sides. Add them to the skillet skin-side down, allowing them to cook undisturbed for 5 to 6 minutes until the skin is golden brown and crispy.
• Carefully flip the chicken over and cook for another 2 to 3 minutes. You want the outside to have a beautiful color while keeping the inside juicy. Remove the chicken from the skillet and set it aside on a plate.
• Add butter to the same skillet and melt over medium-high heat. The butter will add richness to the dish and flavor to the potatoes.
• Add the halved baby potatoes to the skillet, stirring occasionally for about 5 to 6 minutes until they’re lightly browned. This step is crucial for developing that perfect texture.
• Next, add garlic, rosemary, thyme, and lemon slices to the skillet. Stir everything together, allowing the flavors to blend beautifully. Season the potatoes with salt and pepper.
• Return the chicken to the skillet, placing it on top of the potatoes and lemon slices. This positioning allows the chicken to absorb all the aromatic goodness as it cooks.
• Transfer the skillet to the preheated oven and bake uncovered for 25 to 30 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are tender.
• Once finished, remove the skillet from the oven and let it cool for a few minutes. This resting period helps the juices redistribute throughout the chicken, ensuring it’s extra juicy. Serve the chicken and potatoes hot, garnished with additional fresh herbs and lemon wedges if desired.

Notes

• Tip 1: Feel free to use chicken thighs or breasts, depending on your preference; thighs may add more flavor.
• Tip 2: Fresh herbs will provide a more vibrant flavor, but dried herbs can be used at a ratio of 1:3.
• Tip 3: Waxy potatoes are ideal for this dish, but others like russet can be used as well.
• Tip 4: Adding a little lemon zest can enhance the lemony flavor; just be sure to only use the yellow part, not the bitter white pith.
• Tip 5: You can chop the ingredients ahead of time to speed up the cooking process.
• Tip 6: This dish pairs wonderfully with a fresh green salad or green beans.

Keyword Chicken and Potatoes Skillet, easy chicken dinner, Herb Chicken Recipe, Lemon Chicken Skillet

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.