Lemon Garlic Chicken

The moment I think of Lemon Garlic Chicken, I recall those warm evenings spent in my kitchen, the sun setting just beyond my window. The aroma of sizzling chicken mingled with the bright tang of fresh lemon and the comforting scent of garlic creates a culinary symphony that draws everyone to the table. This isn’t just a meal; it’s a tradition that I hold dear. Whether it’s a weeknight dinner or a special gathering, Lemon Garlic Chicken never fails to impress. The way the flavors meld while the chicken cooks to perfection is nothing short of magical. I’ve had friends and family request this dish time and time again, and it’s always a joy to share it with those I love.

Essential Ingredients for Lemon Garlic Chicken

The ingredients for Lemon Garlic Chicken are simple yet incredibly impactful. Each one plays a crucial role in achieving the delightful balance of flavors that make this dish so special. The star of the show is, of course, the chicken, marinated to perfection with fresh lemon and garlic, while olive oil ensures a juicy texture. These ingredients come together to create a dish that is not only satisfying but also healthy.

• 20oz (570g) skin on deboned chicken thighs – Chicken thighs are perfect for this recipe because they remain juicy and tender even when cooked. Keeping the skin on adds flavor and a crispy texture.
• lemon, sliced, for garnishing – Fresh lemon slices are not just for garnish; they enhance the dish’s brightness and provide a visual appeal.
• 3 cloves garlic, minced – Minced garlic infuses the chicken with its rich aroma and enhances the overall flavor profile.
• 2 1/2 tablespoons lemon juice – Lemon juice is key in this marinade, providing acidity that tenderizes the chicken and adds zest.
• 1 teaspoon lemon zest – The zest captures concentrated lemon flavor, making your dish even more fragrant and flavorful.
• 2 tablespoons olive oil – Olive oil not only helps in marinating but also gives the chicken a lovely golden crust when cooked.
• 1 tablespoon honey – A touch of honey balances the tartness of the lemon while keeping the chicken moist.
• 1/4 teaspoon paprika – Paprika adds a subtle smokiness and a beautiful color to your chicken.
• 1/4 teaspoon chili flakes – If you enjoy a little heat, chili flakes will give your dish a pleasant kick.
• 1/4 teaspoon ground cumin, optional – Cumin adds an earthy depth to the flavor, but it’s optional if you prefer a more straightforward lemon-garlic profile.
• 1 pinch salt – Basic seasoning is crucial to enhance the chicken’s natural flavors.
• 3 dashes ground black pepper – Freshly ground black pepper adds a nice bite to the dish.
• 1 tablespoon chopped parsley leaves – Fresh parsley is perfect for garnishing, adding a pop of color and freshness.

How to Prepare Lemon Garlic Chicken

Preparing Lemon Garlic Chicken is a straightforward process that yields delicious results. Follow these steps closely for perfectly marinated chicken that’s bursting with flavor. Let’s dive into the cooking process!

1. Start by deboning the chicken thighs, keeping the skin on. If you prefer an easier route, you can buy pre-deboned, skinless chicken thighs from your local market. The skin contributes a flavor and crispiness that’s hard to replicate.
2. In a mixing bowl, combine all the marinade ingredients: lemon juice, lemon zest, olive oil, honey, minced garlic, and the spices. Whisk them together until well blended. The mixture should feel cohesive, with the sweetness of the honey balancing the acidity of the lemon.
3. Marinate the chicken in a bowl or a sealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated well. Let it marinate for at least 30 minutes, but if you have time, a 2-hour marination will maximize the flavor.
4. Once marinated, fire up your grill. Preheat it to a medium-high setting. You can also utilize your oven or a skillet if grilling isn’t an option. If using the oven, set it to 400°F (207°C).
5. Carefully place the marinated chicken on the grill. Grill the chicken for about 5 to 7 minutes on each side, or until cooked through and the skin is beautifully charred. Keep an eye on it; the skin should be crispy and golden brown.
6. If you prefer baking, place the marinated chicken in a baking dish and cook for 15 to 20 minutes in the preheated oven, making sure it reaches an internal temperature of 165°F (74°C).
7. Alternatively, for stovetop preparation, heat a skillet over medium to low heat. Add the chicken and cook for about 4 to 6 minutes on each side, checking for doneness.
8. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute, keeping your chicken moist.
9. Serve the chicken warm, garnished with fresh lemon slices and chopped parsley. The bright colors and aromas will draw everyone to the table.

Pro Tips and Tweaks

Cooking is an art, and with Lemon Garlic Chicken, you can easily add your personal touch. Here are some tips to elevate this dish further:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying the chicken out.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw overnight in the fridge before grilling or baking.
• Pairing: This chicken pairs beautifully with a side of roasted vegetables or a fresh garden salad for a light meal.
• Herbs: Experiment with different herbs like rosemary or thyme for a unique flavor twist in your marinade.
• Meal Prep: Prepare the chicken ahead of time and grill it fresh when you’re ready to eat. This saves time without compromising on flavor.
• Garnish: Don’t skip the garnish! Fresh herbs and a squeeze of lemon at serving will brighten up the dish.

How to Serve Lemon Garlic Chicken

Serving Lemon Garlic Chicken is as enjoyable as preparing it. Here are some ideas to make your meal memorable:

• With Fresh Sides: Pair the chicken with a refreshing cucumber salad or a classic Caesar salad for a crisp contrast.
• Seasonal Vegetables: Consider serving it alongside grilled asparagus or roasted baby potatoes; they complement the chicken’s flavor beautifully.
• Perfect for Gatherings: This dish is an excellent choice for family gatherings or potlucks. It’s easy to scale up and always a crowd-pleaser.
• Casual Lunch: Leftover chicken makes a fantastic sandwich or salad topping for a quick lunch the next day.
• Comforting Dinner: Serve it with fluffy rice or quinoa to soak up the delicious juices for a hearty dinner option.
• Storing Leftovers: Remember to cool leftovers to room temperature before storing them to maintain freshness.
• Garnishing Tips: Serve with extra lemon wedges and freshly chopped parsley for that extra pop of color and flavor.

FAQ

Conclusion

Lemon Garlic Chicken is a dish that beautifully combines simplicity with flavor, making it a fantastic choice for any meal. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe is bound to bring joy to your table. I encourage you to give it a try; I’m sure it will become a delightful tradition in your home too!

Lemon Garlic Chicken

The ultimate comfort food, Lemon Garlic Chicken is a savory delight with crispy skin, juicy meat, and zesty flavors. This easy weeknight dinner will satisfy your cravings and impress your guests. Make it tonight and enjoy a taste of culinary bliss!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 3 servings

Calories 320 kcal

Equipment

• Baking Sheet
• Skillet
• Oven
• Whisk
• Frying Pan
• Mixing Bowl
• Chef's Knife

Ingredients

  

• 20oz (570g) skin on deboned chicken thighs
• lemon, sliced, for garnishing
• 3 cloves garlic, minced
• 2 1/2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon paprika
• 1/4 teaspoon chili flakes
• 1/4 teaspoon ground cumin, optional
• 1 pinch salt
• 3 dashes ground black pepper
• 1 tablespoon chopped parsley leaves

Instructions

 

• Debone the chicken thighs, keeping the skin on. If you prefer skinless, you can buy boneless, skinless thighs. Mix all the marinade ingredients in a bowl and whisk to combine well. Marinate the chicken in a bowl or a sealable plastic bag for 30 minutes, or preferably for 2 hours. Fire up the grill and grill the chicken on both sides until it’s cooked through and the skin is charred. Alternatively, you can bake the chicken in an oven at 400°F (207°C) for about 15–20 minutes, or pan-fry it in a skillet over medium to low heat. Serve the chicken warm with lemon wedges.

Notes

• Deboning: I usually debone the chicken thighs using a deboning knife, but if I’m short on time, I’ll grab pre-deboned chicken from the store to make things easier.
• Skin on: I prefer keeping the skin on because it gives the chicken a nice, crispy texture when grilling. Plus, it adds extra flavor and helps keep the chicken juicy.
• Marination time: To really pack in the flavor, I marinate the chicken for at least 30 minutes, but I find that 2 hours gives the best results with this citrus-based marinade.
• Cooking: I make sure not to overcook the chicken. It should feel firm, not rubbery, and the juices should run clear (not pink) when pricked with a fork.
• Temperature check: To be extra sure, I use a meat thermometer and aim for the USDA’s recommended internal temperature of 165°F(74°C).

Keyword Easy Chicken Recipes, Grilled Chicken Recipes, Healthy Dinner Ideas, lemon garlic chicken

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.