Lemon Cream Cheese Pie

When I think of warm, sunny days, the first dessert that comes to mind is a classic Lemon Cream Cheese Pie. This pie has a way of lifting spirits with its bright and zesty flavor. I remember the first time I tried it at a family gathering, the tartness of the lemon perfectly balanced with the creamy filling, and I was instantly hooked. It became a staple in our household during the spring, a treat that everyone looked forward to. Whether it’s a picnic in the park or a cozy dinner at home, this pie always brings smiles to our faces. The best part? It’s surprisingly simple to make! Each bite is a delightful combination of flavors and textures that reminds me of warm memories shared with loved ones.

Shopping List for Lemon Cream Cheese Pie

The ingredients for the Lemon Cream Cheese Pie are a delightful mix that work together in harmony. Each component plays a crucial role in creating the perfect taste and texture. The standout players like fresh lemons, rich cream cheese, and crispy graham cracker crumbs come together to make this pie irresistible.

• 1 1/4 cups graham cracker crumbs: These form the crunchy crust that perfectly balances the creamy filling.
• 1/4 cup sugar: This sweetness enhances the crust and balances the tartness of the lemon.
• 4 tablespoons butter, melted: Acts as a binding agent for the crust, adding richness.
• 12 ounces cream cheese: Provides the creamy base of the filling, making it indulgent and rich.
• 1/3 cup sugar: Used in the filling to sweeten the cream cheese and blend the flavors.
• 1/3 cup sour cream: Adds tanginess and creaminess to the filling.
• 1/4 teaspoon salt: Enhances all the flavors in the pie.
• 1/2 teaspoon Knox gelatin: Helps to set the filling for the perfect slice.
• 1 tablespoon cold water: Used to dissolve the gelatin.
• 1 teaspoon vanilla extract: Adds depth to the filling.
• 1 1/2 cups water: Used in the lemon filling to create a smooth, thick texture.
• 1 cup sugar: Sweetens the lemon filling to complement the tartness.
• 1/2 cup fresh lemon juice: The star ingredient that gives the pie its bright flavor.
• 5 tablespoons cornstarch: Thickens the lemon filling for a perfect consistency.
• 1/4 teaspoon salt: Balances the flavors in the lemon filling.
• 1 tablespoon grated lemon zest: Intensifies the lemon flavor, adding a fresh scent.
• 4 egg yolks, beaten: Contributes to the richness and helps set the filling.
• 2 tablespoons butter: Added for richness in the lemon filling.
• 1 1/2 teaspoons vanilla extract: Enhances the flavor further.
• whipped cream (optional): A delightful topping for serving!

Cooking Method for Lemon Cream Cheese Pie

Making the Lemon Cream Cheese Pie is a delightful journey of flavors. Follow these steps closely, and you’ll have a beautiful pie to enjoy. Each step builds upon the last, creating the perfect balance of tart and sweet.

1. Preheat the oven to 375°F and grease a 9-inch pie pan. This ensures that your crust will come out easily once baked.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and butter. Mix until well combined. The mixture should resemble wet sand. Press it evenly into the bottom and up the sides of the pie pan.
3. Bake the crust for 6 to 8 minutes until lightly golden. Remove from the oven and let it cool completely. This step is crucial since a warm crust can melt your filling.
4. In a medium saucepan over very low heat, combine cream cheese, sugar, sour cream, and salt. Stir constantly until the mixture begins to boil lightly, about 5 to 7 minutes. The goal here is to create a smooth, creamy filling.
5. While stirring, mix gelatin with cold water in a small bowl until dissolved. Once the cream cheese mixture is ready, add the gelatin and vanilla to the saucepan. Stir well to combine.
6. Bring the mixture back to a light boil and cook for an additional 2 minutes. Remove from heat and let it cool to lukewarm. This cooling step is important to avoid cooking the eggs in the next step.
7. Once cool, pour the cream cheese mixture over the crust and refrigerate until chilled, about 1 to 2 hours. This sets the filling beautifully.
8. In another saucepan, combine water, sugar, lemon juice, cornstarch, salt, and lemon zest. Cook over medium heat, whisking until the mixture comes to a boil, about 5 minutes. It should thicken nicely.
9. Slowly pour half of the hot mixture into the beaten egg yolks, whisking constantly to temper the eggs. This prevents them from scrambling. Once blended, pour this mixture back into the saucepan with the remaining hot pudding.
10. Cook and stir until the pudding reaches a slow boil, about 5 minutes. Remove from heat and stir in butter and vanilla. Allow to cool to room temperature.
11. Once the lemon mixture has cooled, gently smooth it over the cream cheese layer in the pie. Chill for several hours or overnight for the best results.
12. Garnish with whipped cream if desired before serving. Enjoy your delightful Lemon Cream Cheese Pie!

Expert Tips about Lemon Cream Cheese Pie

Creating the perfect Lemon Cream Cheese Pie requires attention to detail. Here are some expert tips to ensure your pie turns out perfectly every time:

• Storage: Store leftovers in the refrigerator, covered, to keep it fresh for up to 3 days.
• Freezing: You can freeze this pie, but it’s best to freeze just the crust and filling separately to maintain texture; thaw before serving.
• Pairing: This pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream for an extra treat.
• Serving Size: Consider slicing the pie into small portions; it’s rich, and a little goes a long way.
• Variations: Try adding different citrus juices like lime or orange for a unique twist on the classic recipe.

Great Combinations for Lemon Cream Cheese Pie

Serving the Lemon Cream Cheese Pie can be as delightful as making it! Here are some fantastic ideas to complement your pie and enhance the dining experience:

• Fresh Berries: Serve with a side of fresh strawberries or blueberries to add a burst of color and flavor.
• Whipped Cream: A dollop of fresh whipped cream on top enhances the pie’s creaminess and is simply irresistible.
• Seasonal Sides: Pair with a light salad for lunch or as a refreshing dessert after a hearty dinner.
• Picnic Treat: This pie is perfect for picnics; slice it ahead of time for easy serving.
• Spring Gatherings: Ideal for spring parties or holiday celebrations, this pie is sure to impress guests.
• Storage Tips: Keep any leftovers covered and refrigerated to maintain freshness, enjoying it for up to 3 days after making.

FAQ

Conclusion

The Lemon Cream Cheese Pie is truly a delightful and refreshing dessert that captures the essence of spring. With its creamy filling and zesty lemon flavor, it’s a perfect choice for gatherings or a simple family dinner. I encourage you to give this recipe a try; it’s fun to make and even more satisfying to enjoy with loved ones. You won’t regret adding this beloved pie to your dessert repertoire!

Lemon Cream Cheese Pie

The ultimate refreshing dessert, Lemon Cream Cheese Pie combines a creamy filling with a crispy crust, making it an easy crowd-pleaser. Perfect for spring and summer gatherings, it’s a delightful balance of sweet and tart flavors. You’ll want to make this pie tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

• Grater
• Mixing Bowl
• Baking Sheet
• Large Pot
• Wooden Spoon
• Blender
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1 1/4 cups graham cracker crumbs
• 1/4 cups sugar
• 4 tablespoons butter
• 12 ounces cream cheese
• 1/3 cups sugar
• 1/3 cups sour cream
• 1/4 teaspoons salt
• 1/2 teaspoon Knox gelatin
• 1 tablespoon cold water
• 1 teaspoon vanilla extract
• 1 1/2 cups water
• 1 cups sugar
• 1/2 cups fresh lemon juice
• 5 tablespoons cornstarch
• 1/4 teaspoons salt
• 1 tablespoon grated lemon zest
• 4 egg yolks beaten egg yolks
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• whipped cream optional

Instructions

 

• Preheat the oven to 375°F and grease a 9” pie pan.
• Mix all of the crust ingredients together and press in an even layer into the prepared pie pan.
• Bake for 6 to 8 minutes.
• Then remove from oven and let cool.
• Combine the cream cheese, sugar, sour cream, and salt in a medium saucepan and cook on very low heat, stirring constantly until the mixture starts to boil lightly.
• Mix the gelatin with the water. When the gelatin has dissolved, add it to the saucepan along with vanilla and stir well. Return the mixture to a light boil and cook for 2 minutes. Remove from the heat and let it cool to lukewarm.
• When the cream cheese filling is lukewarm, layer it on top of the crust and refrigerate until cooled.
• Place the water, sugar, lemon juice, cornstarch, salt, and lemon zest in a saucepan over medium heat, and whisk until mixture comes to a boil. Cook for 2 minutes until thick.
• Slowly pour half of the hot mixture into the beaten egg yolks, stirring constantly. When the mixture is completely blended, pour the egg mixture back into the remaining hot pudding.
• Cook and stir until the pudding reaches a slow boil. Stir and let boil slowly for about 5 minutes.
• Remove from the heat. Add the butter and vanilla, stir, and set aside to cool.
• When the lemon mixture reaches room temperature, gently smooth it over the cream cheese mixture and chill for several hours before serving.
• Garnish with fresh whipped cream if desired.

Notes

• Storage: Store leftovers in the refrigerator, covered, to keep it fresh for up to 3 days.
• Freezing: You can freeze this pie, but it's best to freeze just the crust and filling separately to maintain texture; thaw before serving.
• Pairing: This pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream for an extra treat.
• Serving Size: Consider slicing the pie into small portions; it’s rich, and a little goes a long way.
• Variations: Try adding different citrus juices like lime or orange for a unique twist on the classic recipe.

Keyword Cream Cheese Dessert, Easy Lemon Pie, Lemon Pie Recipe, Spring Desserts

Previous PostClassic Chicken Salad

Next Post Grilled Fish Tacos

Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.