Lemon Cream Cheese Bars

When I think of sunny days and sweet treats, the first thing that pops into my mind is Lemon Cream Cheese Bars. My fondest memories revolve around summer picnics, where the air is filled with laughter and the delightful aroma of fresh lemon desserts. I remember the first time I made these bars; my friends raved about how creamy and zesty they were. Every bite is a little burst of sunshine on your palate. It’s incredible how a simple combination of ingredients like lemon and cream cheese can create such an enticing dessert experience. These bars are perfect for any occasion, be it a family gathering or a cozy evening at home.

Ingredients Required for Lemon Cream Cheese Bars

The ingredients for Lemon Cream Cheese Bars are simple yet effective. Each component plays a vital role in achieving that perfect blend of creamy and zesty flavors. Here’s a breakdown of the key players:

• 2 (8-ounce) tubes refrigerated crescent roll dough – This serves as the base, providing a flaky texture that pairs perfectly with the filling.
• 2 (8-ounce) packages cream cheese, softened – The star ingredient, giving richness and creaminess to the bars.
• Zest from 2 lemons – Adds a bright and fresh lemon flavor that elevates the dessert.
• 3 tablespoons lemon juice – Enhances the tartness and balances the sweetness.
• 1/2 cup sugar – Sweetens the cream cheese filling and contrasts with the tangy lemon.
• 1/2 teaspoon vanilla extract – Adds a subtle background flavor that complements the lemon.
• 2 tablespoons melted butter – Gives a rich flavor and helps to brown the top layer.
• 3 tablespoons sugar – Used to sprinkle on top for added sweetness and a bit of crunch.

The Process for Making Lemon Cream Cheese Bars

Making Lemon Cream Cheese Bars is a delightful process that fills your kitchen with an enticing aroma. Follow these steps to create this scrumptious dessert:

1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for achieving the perfect bake. While the oven heats up, line the bottom of a 9X13-inch baking dish with parchment paper or aluminum foil. If you choose foil, remember to spray it lightly with cooking spray to prevent sticking.
2. Unroll one tube of crescent roll dough and stretch it carefully to cover the bottom of the prepared pan. Bake this layer for about 5 minutes until it’s slightly golden. This initial baking helps to set the base.
3. Remove the base from the oven and let it cool. In the meantime, grab your hand-held electric mixer and beat the cream cheese along with the lemon juice until the mixture is smooth and creamy. The texture should be light and fluffy.
4. Now, set aside about 1 teaspoon of lemon zest for garnishing later. Add the remaining zest and 1/2 cup sugar along with the vanilla extract to the cream cheese mixture. Beat again until everything is well blended and creamy.
5. Spread the cream cheese mixture evenly on top of the cooled crescent dough base. Make sure to cover it completely so every bite has that creamy goodness.
6. Unroll the second piece of crescent roll dough and lay it gently on top of the cream cheese layer. Stretch it slightly to fit over the filling.
7. Brush the top with melted butter for a beautiful golden finish. Then, combine the reserved 3 tablespoons sugar with the reserved lemon zest and sprinkle this mixture generously on top.
8. Bake in the preheated oven for about 30 minutes, or until the top is golden brown. You’ll know it’s ready when your kitchen smells heavenly!
9. Once baked, let the bars cool for 20 minutes at room temperature. Then, cut them into squares and refrigerate until they are fully chilled. This chilling time will help set the filling and enhance the flavors.

Things Worth Knowing

How to Switch It Up

If you’re looking to customize your Lemon Cream Cheese Bars, here are some fantastic ideas to get you started:

• Flavor Variations: Try adding a hint of lime juice or zest for a different citrus twist. You can also experiment with flavored extracts, like almond or coconut.
• Fruit Toppings: Top the bars with fresh berries or a fruit compote before serving for added sweetness and color.
• Gluten-Free Option: Use gluten-free crescent roll dough to make this dessert suitable for gluten-sensitive friends.
• Make It Lighter: Substitute some of the cream cheese with Greek yogurt for a lighter version that still tastes amazing.
• Extra Crunch: Add crushed graham crackers or nuts to the top before baking for a delightful crunch.

Great Combinations for Lemon Cream Cheese Bars

There are countless ways to serve your Lemon Cream Cheese Bars that can enhance their delightful flavors. Here are some great ideas:

• Pair with Fresh Berries: Serve with a side of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Perfect Summer Dessert: These bars are ideal for summer picnics or barbeques. Their bright flavor complements grilled meats beautifully.
• Tea Time Treat: Enjoy these bars with a cup of tea for a delightful afternoon snack.
• Casual Gatherings: They’re great for birthday parties, family gatherings, or simply as a sweet treat at home.
• Make-Ahead Desserts: Since they can be made in advance, they’re perfect for entertaining. Just pop them in the fridge until you’re ready to serve.

FAQ

Conclusion

The Lemon Cream Cheese Bars are truly a delightful treat that combines creamy richness with zesty flavors. Whether you’re enjoying them at a gathering or as a sweet snack at home, they never fail to impress. I encourage you to try making these delightful bars for your next event or simply to enjoy on a sunny afternoon. Your friends and family will surely love them!

Lemon Cream Cheese Bars

The ultimate treat for lemon lovers! These Lemon Cream Cheese Bars are creamy, tangy, and irresistibly delicious. Perfect for any occasion, they’re easy to make and guaranteed to impress your guests! Try them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 230 kcal

Equipment

• Zester
• 9×13-inch Baking Dish
• Hand-held electric mixer
• Parchment Paper

Ingredients

  

• 2 tubes refrigerated crescent roll dough
• 2 packages cream cheese, softened
• zest from 2 lemons
• 3 tablespoons lemon juice
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons melted butter
• 3 tablespoons sugar

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This is crucial for achieving the perfect bake. While the oven heats up, line the bottom of a 9X13-inch baking dish with parchment paper or aluminum foil. If you choose foil, remember to spray it lightly with cooking spray.
• Unroll one tube of crescent roll dough and stretch it carefully to cover the bottom of the prepared pan. Bake this layer for about 5 minutes until it’s slightly golden. This initial baking helps to set the base.
• Remove the base from the oven and let it cool. In the meantime, grab your hand-held electric mixer and beat the cream cheese along with the lemon juice until the mixture is smooth and creamy. The texture should be light and fluffy.
• Now, set aside about 1 teaspoon of lemon zest for garnishing later. Add the remaining zest and 1/2 cup sugar along with the vanilla extract to the cream cheese mixture. Beat again until everything is well blended and creamy.
• Spread the cream cheese mixture evenly on top of the cooled crescent dough base. Make sure to cover it completely so every bite has that creamy goodness.
• Unroll the second piece of crescent roll dough and lay it gently on top of the cream cheese layer. Stretch it slightly to fit over the filling.
• Brush the top with melted butter for a beautiful golden finish. Then, combine the reserved 3 tablespoons sugar with the reserved lemon zest and sprinkle this mixture generously on top.
• Bake in the preheated oven for about 30 minutes, or until the top is golden brown. You’ll know it’s ready when your kitchen smells heavenly!
• Once baked, let the bars cool for 20 minutes at room temperature. Then, cut them into squares and refrigerate until they are fully chilled. This chilling time will help set the filling and enhance the flavors.

Notes

• Chilling is Essential: These bars need adequate chilling time for the best texture and flavor. Aim for at least two hours in the refrigerator.
• Don’t Rush the Dough: Ensure the crescent roll dough is fully stretched to avoid any gaps. This will help keep the cream cheese filling intact.
• Use Fresh Lemons: For the best flavor, use fresh lemons for zest and juice instead of bottled alternatives.
• Storage Tips: Store any leftovers in the refrigerator to maintain their freshness. They usually last about four days.

Keyword easy cream cheese bars, Lemon Dessert Recipes, summer dessert ideas, zesty lemon bars

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.