Lemon Chicken Pasta

There’s something truly comforting about a plate of Lemon Chicken Pasta. I remember the first time I made it; it was a chilly evening and I was craving something warm and flavorful. With a few simple ingredients, I transformed my kitchen into a lovely Italian bistro. The aroma of sautéed garlic and fresh lemon filled the air, instantly lifting my spirits. Cooking this dish feels like a warm hug, and it’s a favorite in my household. Whether it’s a busy weeknight or a cozy weekend dinner, Lemon Chicken Pasta brings everyone to the table, sharing stories and laughter.

What’s In This Lemon Chicken Pasta

The ingredients in Lemon Chicken Pasta work harmoniously to create a delicious dish. The star is definitely the gemelli pasta, which holds onto the creamy lemon sauce beautifully. Fresh lemon juice and zest add a refreshing zing, while heavy cream brings richness to the sauce.

• 12 ounces dry gemelli pasta (¾ box) – This pasta’s unique shape captures the sauce perfectly, ensuring every bite is full of flavor.
• 2 boneless, skinless chicken breasts – Tender and juicy, these chicken breasts provide a protein-packed base that elevates the dish.
• ½ teaspoon kosher salt – Essential for enhancing the flavors of the other ingredients.
• ¼ teaspoon freshly ground black pepper – Adds a subtle heat that balances the creamy sauce.
• 2 tablespoons olive oil – Used for sautéing, it adds a lovely depth of flavor to the chicken.
• 4 cloves garlic, minced – The aromatic base that infuses the dish with a warm, inviting scent.
• ½ cup low-sodium chicken broth – Adds moisture and flavor to the sauce without being too salty.
• ¼ cup fresh lemon juice (from 2 lemons) – The bright acidity that brings life to the dish.
• 1 teaspoon lemon zest – Enhances the lemon flavor and adds a fragrant aroma.
• ½ cup heavy cream (room temperature) – Creates a rich and silky sauce that envelops the pasta.
• 1 cup freshly grated Parmesan cheese plus more for serving – This cheese adds a nutty flavor and creaminess to the sauce.
• Chopped fresh parsley (optional, for serving) – A pop of color and a fresh taste that brightens the dish.

Making Lemon Chicken Pasta

Cooking Lemon Chicken Pasta is a delightful experience that fills your home with fantastic aromas. The process is straightforward, making it perfect for both novice and experienced home cooks. Let’s dive into these simple steps to create this amazing dish.

1. Start by boiling the gemelli pasta according to the package instructions. Make sure to cook it until it’s al dente, then drain and set it aside. Don’t forget to reserve 1 cup of the pasta cooking water before draining. This starchy water will help to thicken your sauce later on.
2. While the pasta is cooking, pat dry the chicken breasts with paper towels and pound them to an even thickness. Season both sides generously with kosher salt and black pepper. This will enhance the flavor of the chicken as it cooks.
3. In a large skillet, heat the olive oil over medium-high heat. Once it’s shimmering, add the seasoned chicken breasts. Cook them for about 6 to 7 minutes on each side until they’re browned and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside to rest.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn; we want it to be aromatic, not bitter.
5. Next, pour in the reserved pasta cooking water along with the chicken broth, lemon juice, and lemon zest. Bring this mixture to a simmer and let it cook for about 3 to 5 minutes. This will deepen the flavors and create a lovely base for your sauce.
6. Reduce the heat to low. Now it’s time to add the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth. Taste it and adjust seasoning if necessary.
7. Slice the rested chicken breasts into thin strips and add them back into the skillet. Let everything simmer together for an additional 2 to 3 minutes so the chicken warms through and absorbs some of that delicious sauce.
8. Finally, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the creamy lemon sauce. It should look luscious and inviting!
9. Serve your Lemon Chicken Pasta garnished with chopped fresh parsley and extra Parmesan cheese if desired. Enjoy your homemade Italian feast!

Change It Up

If you’re looking to switch things up with your Lemon Chicken Pasta, here are some fun variations to consider.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth to loosen the sauce.
• Freezing: You can freeze this dish for up to one month. To reheat, thaw overnight in the fridge and then warm on the stovetop.
• Pairing: This pasta pairs beautifully with a light salad, garlic bread, or steamed vegetables for a complete meal.
• Adding Vegetables: Consider adding in seasonal vegetables, such as asparagus or cherry tomatoes, for added flavor and nutrition.
• Herb Variations: Experiment with different herbs like thyme or basil for a new twist on flavor.

Serving This Lemon Chicken Pasta

When it comes to serving Lemon Chicken Pasta, the presentation can elevate the dining experience. Here are some ideas to make your dish even more appealing:

• Garnish generously: Always top your pasta with chopped fresh parsley and additional Parmesan cheese for a fresh look and extra flavor.
• Plate it right: Use wide, shallow bowls to serve your pasta, allowing the creamy sauce to pool beautifully.
• Seasonal sides: Pair your dish with a refreshing side salad, incorporating seasonal greens and a light vinaigrette.
• Wine pairing: Although I avoid alcohol in my cooking, a nice sparkling water with lemon can be a great non-alcoholic pairing.
• Perfect for occasions: This pasta is ideal for family dinners, date nights, or even a cozy gathering with friends.

FAQ

Conclusion

The Lemon Chicken Pasta is a delightful dish that combines fresh flavors with comforting creaminess, making it a must-try for any pasta lover. I encourage you to give it a go and savor the joy of a home-cooked meal. It’s not just about feeding the body; it’s about sharing warmth and love with those around you.

Lemon Chicken Pasta

The ultimate comfort food, Lemon Chicken Pasta is creamy, zesty, and incredibly satisfying. This easy weeknight dinner brings a burst of flavor with every bite. Perfect for sharing with family or friends, it’s a dish you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 560 kcal

Equipment

• Skillet
• Saucepan
• Mixing Bowl
• Large Pot
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 12 ounces dry gemelli pasta
• 2 boneless, skinless chicken breasts
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup low-sodium chicken broth
• ¼ cup fresh lemon juice from 2 lemons
• 1 teaspoon lemon zest
• ½ cup heavy cream room temperature
• 1 cup freshly grated Parmesan cheese plus more, for serving
• Chopped fresh parsley optional, for serving

Instructions

 

• Boil the gemelli pasta according to the package instructions. Once cooked, drain the pasta and set it aside. Reserve 1 cup of the pasta cooking water before draining.
• Pat dry the chicken breasts and pound them to an even thickness. Season the chicken breasts with salt and black pepper.
• In a large skillet over medium-high heat, heat olive oil. Add the chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set it aside.
• In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Pour in the pasta cooking water, chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer. Simmer for 3-5 minutes.
• Reduce the heat to low, add heavy cream and Parmesan cheese. Stir until the cheese is melted, and the sauce is smooth.
• Slice the cooked chicken into thin strips and add them back to the skillet. Simmer for an additional 2-3 minutes until everything is heated through.
• Add the cooked pasta to the skillet and toss until it's well coated with the lemony sauce, then serve garnished with chopped fresh parsley and extra Parmesan cheese.

Notes

• Tip 1: I used gemelli, but any kind of pasta works for this recipe. Just follow the cooking instructions on the box.
• Tip 2: Boneless, skinless chicken thighs also work. For a quick and convenient option, use shredded rotisserie chicken in place of cooked chicken breasts.
• Tip 3: For a lighter version, use half-and-half or whole milk instead.

Keyword Creamy Pasta Recipe, easy chicken dinner, Italian pasta dish, Lemon Chicken Pasta

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.