Lemon Chicken Gnocchi
The Lemon Chicken Gnocchi has a special place in my heart. It’s the kind of dish that instantly brightens your day. I still remember the first time I had gnocchi; it felt like a warm hug on a chilly evening. The softness of the potato gnocchi paired with the zestiness of lemon and the savory notes of chicken create a symphony of flavors that dance on your palate. I often find myself whipping up this dish when I want something comforting yet vibrant. It’s perfect for family gatherings, cozy dinners with friends, or even just a weeknight treat when I need a little culinary pick-me-up. As the scent of garlic and lemon fills the kitchen, I’m transported to a place of warmth and happiness. Whether you’re a seasoned chef or just starting out, this recipe is your ticket to impressing loved ones or simply savoring a delightful meal on your own.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
550 kcal
30 g
Gluten-Free, Low FODMAP
30 g
Skillet, Mixing Bowl, Frying Pan, Wooden Spoon, Grater
What’s Great About This Lemon Chicken Gnocchi
Unforgettable Flavor Combination
What I love most about Lemon Chicken Gnocchi is how the bright, zesty lemon elevates the dish. It creates a refreshing contrast to the rich creaminess of the sauce. Each bite is a burst of flavor that keeps you coming back for more.
Easy to Make
This dish is surprisingly simple to prepare. With just a few ingredients, you can have a gourmet meal ready in no time. It’s perfect for those busy weeknights when you don’t want to sacrifice flavor for convenience.
Comfort Food at Its Best
There’s something incredibly satisfying about gnocchi. Its pillowy texture combined with the creamy sauce makes for the ultimate comfort food. It’s the kind of dish that wraps you in a cozy blanket of deliciousness.
Versatile and Customizable
While I love this recipe as is, the flexibility allows you to get creative. You can easily add in seasonal vegetables like spinach or even swap the chicken for another protein. The possibilities are endless!
Perfect for Any Occasion
Whether it’s a casual family dinner or a special occasion, Lemon Chicken Gnocchi fits right in. It’s elegant enough to impress guests yet simple enough for a cozy night in.
Family-Friendly
This dish is a surefire hit with kids and adults alike. The familiar taste of chicken and gnocchi makes it approachable for picky eaters, while the lemon and creamy sauce adds a touch of sophistication that everyone will enjoy.
What to Buy for Lemon Chicken Gnocchi
When it comes to making Lemon Chicken Gnocchi, the ingredients play a crucial role in bringing out the flavors. Each component is carefully chosen to complement the others, creating a harmonious and satisfying dish. From the tender chicken to the fluffy gnocchi, these ingredients work together beautifully to create a comforting meal.
- 2 large chicken breasts: The star of this dish, providing protein and richness.
- 1/2 teaspoon garlic powder: Adds a hint of savory flavor.
- 1 teaspoon lemon pepper seasoning: Infuses the dish with a zesty kick.
- 1 tablespoon olive oil: For sautéing and adding healthy fats.
- 1 tablespoon butter: Enhances the richness of the sauce.
- 2 cloves garlic, minced: A classic ingredient that adds depth to the flavor.
- 1/2 cup chicken broth: Provides a savory base for the sauce.
- 1 tablespoon lemon juice: Brightens the dish with acidity.
- 1 cup heavy/whipping cream: Creates a luscious and creamy sauce.
- 1 pound uncooked potato gnocchi: The delightful, pillowy pasta that makes this dish special.
- 1/2 cup freshly grated parmesan cheese: Adds richness and umami flavor.
- 2 cups (packed) fresh baby spinach: For a pop of color and nutrients.
- Salt & pepper to taste: Essential seasonings to elevate the flavors.
Cooking Method for Lemon Chicken Gnocchi
Cooking Lemon Chicken Gnocchi is a delightful experience. The aromas wafting through your kitchen will make your mouth water! Follow these steps for a delicious meal that’s both satisfying and comforting. Let’s dive into the process and make something truly special.
- Start by cutting the chicken in half lengthwise to create four thinner cutlets. This not only ensures even cooking but also makes for tender bites. Season each side generously with garlic powder and lemon pepper. If your lemon pepper seasoning doesn’t contain salt, sprinkle a bit on the chicken as well.
- Next, heat a skillet over medium-high heat and add the olive oil and butter. Allow the pan to warm for a few minutes until the oil shimmers. This step is crucial for achieving a nice sear on the chicken.
- Carefully place the seasoned chicken cutlets in the skillet and let them sear for five to six minutes on each side. You’re looking for a beautiful golden-brown crust, which adds flavor and texture. Once golden and cooked through, transfer the chicken to a plate and cover it loosely with foil to keep it warm.
- Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about thirty seconds until fragrant, stirring constantly to prevent burning. This step enhances the rich flavors in the pan.
- Pour in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan. These bits are packed with flavor and will enrich your sauce.
- Add in the heavy cream and gently stir in the gnocchi. Make sure the gnocchi is fully submerged in the creamy liquid. Allow the mixture to bubble gently without covering, stirring occasionally for five to seven minutes, or until the gnocchi is cooked and the sauce has thickened.
- Keep in mind that the gnocchi will release starch as it cooks, which helps thicken the sauce. If the sauce gets too thick, feel free to add a splash more chicken broth to reach your desired consistency.
- Once the sauce has thickened to your liking, remove the pan from heat and mix in the parmesan cheese and fresh baby spinach. Toss until the spinach begins to wilt and the cheese is melted and well incorporated.
- Finally, return the cooked chicken to the skillet along with any juices that have accumulated on the plate. Spoon some of the creamy sauce over the chicken and season with salt and pepper to taste. Serve this delicious dish immediately while it’s hot!
Things Worth Knowing
- The Right Temperature: Always ensure your chicken is cooked to a safe internal temperature of 165°F. Using an instant-read meat thermometer is the best way to check.
- Don’t Overcook the Gnocchi: Fresh gnocchi cooks quickly. Keep an eye on it to prevent it from turning mushy; it should be soft yet firm to the bite.
- Thickening the Sauce: If your sauce becomes too thick, add a splash of broth or even a bit more cream to loosen it up without losing flavor.
- Prep Ahead: You can prepare the chicken and sauce ahead of time. Just combine everything right before serving for a quick meal.
- Using Frozen Gnocchi: If you use frozen gnocchi, there’s no need to thaw it. Just add it directly to the sauce and adjust the cooking time accordingly.
Recipe Notes about Lemon Chicken Gnocchi
When cooking Lemon Chicken Gnocchi, a few tips can elevate your experience. Here are helpful notes to keep in mind as you prepare this delightful dish:
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
- Freezing: While the dish can be frozen, the cream may change in texture. If making ahead, consider freezing the sauce separately.
- Pairing: Serve with a fresh salad or steamed vegetables to add a touch of freshness.
- Variations: Feel free to add seasonal veggies like asparagus or peas for added nutrition and color.
- Garnishing: Top with extra parmesan cheese and a sprinkle of lemon zest for a burst of flavor and presentation.
Perfect Matches for Lemon Chicken Gnocchi
Serving Lemon Chicken Gnocchi is just as important as making it. Here are some fantastic ideas to make your meal complete:
- Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette is a fresher counterpoint to the creamy dish.
- Garlic Bread: Toasted garlic bread pairs wonderfully, allowing you to soak up any leftover sauce.
- Seasonal Vegetables: Steamed or roasted vegetables such as broccoli or asparagus add color and nutrients.
- Occasions: This dish is great for family dinners, special occasions, or even a cozy date night.
- Wine Pairing: If you enjoy wine, a light white wine or sparkling water adds a refreshing touch to the meal.
- Storage Tips: Leftovers can be stored in the fridge for up to three days and reheated gently.
FAQ
Conclusion
The Lemon Chicken Gnocchi is a delightful dish that brings together the warmth of comfort food with the brightness of fresh ingredients. It’s perfect for any occasion and is sure to impress. I encourage you to try this recipe and experience the joy it brings to your table. You won’t regret it, and I promise it will become a favorite in your home!
Lemon Chicken Gnocchi
Equipment
- Skillet
- Mixing Bowl
- Frying Pan
- Wooden Spoon
- Grater
Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning see note
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach (packed)
- Salt & pepper to taste
Instructions
- Start by cutting the chicken in half lengthwise to create four thinner cutlets. This not only ensures even cooking but also makes for tender bites. Season each side generously with garlic powder and lemon pepper. If your lemon pepper seasoning doesn’t contain salt, sprinkle a bit on the chicken as well.
- Next, heat a skillet over medium-high heat and add the olive oil and butter. Allow the pan to warm for a few minutes until the oil shimmers. This step is crucial for achieving a nice sear on the chicken.
- Carefully place the seasoned chicken cutlets in the skillet and let them sear for five to six minutes on each side. You’re looking for a beautiful golden-brown crust, which adds flavor and texture. Once golden and cooked through, transfer the chicken to a plate and cover it loosely with foil to keep it warm.
- Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about thirty seconds until fragrant, stirring constantly to prevent burning. This step enhances the rich flavors in the pan.
- Pour in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan. These bits are packed with flavor and will enrich your sauce.
- Add in the heavy cream and gently stir in the gnocchi. Make sure the gnocchi is fully submerged in the creamy liquid. Allow the mixture to bubble gently without covering, stirring occasionally for five to seven minutes, or until the gnocchi is cooked and the sauce has thickened.
- Keep in mind that the gnocchi will release starch as it cooks, which helps thicken the sauce. If the sauce gets too thick, feel free to add a splash more chicken broth to reach your desired consistency.
- Once the sauce has thickened to your liking, remove the pan from heat and mix in the parmesan cheese and fresh baby spinach. Toss until the spinach begins to wilt and the cheese is melted and well incorporated.
- Finally, return the cooked chicken to the skillet along with any juices that have accumulated on the plate. Spoon some of the creamy sauce over the chicken and season with salt and pepper to taste. Serve this delicious dish immediately while it’s hot!
