Lemon Butter Spinach Artichoke Chicken

There’s something incredibly comforting about a dish that combines the tartness of lemon with the richness of butter, and that’s exactly what you’ll find in this Lemon Butter Spinach Artichoke Chicken. When I first stumbled upon this recipe, I imagined cozy dinners gathered around the table, laughter filling the air, and the tantalizing aroma wafting through the house. The combination of savory chicken, vibrant spinach, and tender artichokes creates a dish that’s not only delicious but also visually appealing. This recipe quickly became one of my go-to meals, perfect for impressing guests or enjoying a quiet night in with loved ones.

What Goes Into Lemon Butter Spinach Artichoke Chicken

When it comes to creating a flavorful dish, the right combination of ingredients is essential. For the Lemon Butter Spinach Artichoke Chicken, we are using a mix of fresh and pantry staples that complement each other beautifully. The star ingredients, such as chicken, spinach, and artichokes, come together to create a nourishing meal that still feels indulgent.

• 4 chicken cutlets or small breasts
• Salt and black pepper to taste
• 1/4 cup all-purpose or gluten-free flour
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 2 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 1 lemon, sliced + 1/3 cup lemon juice
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• Chili flakes to taste
• 1/2 cup broth
• 1/2 cup salsa verde (optional)
• 2 cups baby spinach
• 1 jar (12 ounce) marinated artichokes, quartered
• 1/3 cup cream
• 1/2 cup grated parmesan cheese

How to Prepare Lemon Butter Spinach Artichoke Chicken

Preparing the Lemon Butter Spinach Artichoke Chicken is a delightful experience that fills your kitchen with incredible aromas. Follow these steps to create a dish that everyone will love. You’ll see how simple it is to make this satisfying meal.

1. Start by preheating your oven to 400° F. Season the chicken cutlets with salt and black pepper on both sides. In a shallow bowl, combine the flour, onion powder, and garlic powder. Dredge each piece of chicken through the mixture, ensuring it’s coated evenly.
2. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Once hot, carefully add the chicken to the skillet. Sear each side for about 5 minutes or until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add 4 tablespoons of butter, followed by the lemon slices, garlic, thyme, and a pinch of chili flakes. Allow this to cook for around 2 minutes, letting the butter brown slightly and the garlic become fragrant.
4. Next, add the lemon juice, broth, salsa verde (if using), and spinach to the skillet. Stir gently to combine, and be sure to scrape up any flavorful bits stuck to the bottom of the skillet. Once the spinach wilts down, return the chicken to the skillet along with any juices that have accumulated.
5. Carefully fold in the artichokes and pour in the cream. Allow everything to simmer together for about 2 minutes, letting the flavors meld beautifully.
6. Finally, sprinkle a generous amount of parmesan cheese over the top, then transfer the skillet to the oven. Bake for about 5 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Once done, remove the skillet from the oven and allow it to cool slightly. Serve the Lemon Butter Spinach Artichoke Chicken warm, garnished with additional herbs if desired.

Tips and Variations

Here are some practical tips and variations to enhance your Lemon Butter Spinach Artichoke Chicken experience. These suggestions will help you customize the dish to your taste and preferences.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to preserve texture.
• Freezing: This dish can be frozen for up to 2 months. Just allow it to cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with a side of quinoa or a fresh garden salad for a light and balanced meal.
• Herbs: Experiment with different herbs like rosemary or parsley for added flavor.
• Cheese Alternatives: Consider substituting the parmesan cheese with feta for a tangy twist.
• Veggie Boost: Add more vegetables like bell peppers or zucchini for extra nutrition and color.
• Grain Options: Instead of serving with rice, try couscous or farro for a hearty side.

Pairing Suggestions for Lemon Butter Spinach Artichoke Chicken

When it comes to serving the Lemon Butter Spinach Artichoke Chicken, the possibilities are endless. This dish is incredibly versatile and pairs beautifully with a variety of sides and occasions. Here are some suggestions to elevate your meal:

• Rice: Serve over fluffy white or brown rice to soak up the delicious sauce. It makes for a comforting and satisfying meal.
• Pasta: This dish is fantastic when tossed with pasta for a cozy dinner option. Choose your favorite type, whether it’s spaghetti or penne.
• Salad: A refreshing green salad with a tangy vinaigrette complements the richness of the dish perfectly, balancing the meal.
• Occasions: This recipe is suitable for casual dinners, family gatherings, or even special occasions. It’s sure to impress guests!
• Seasonal Pairings: In the summer, pair with grilled vegetables or a caprese salad for a light meal, while in the fall, serve with roasted root vegetables.
• Storage Tips: If you have leftovers, they can be stored in the refrigerator for up to 3 days and enjoyed as a quick lunch.

FAQ

Conclusion

In conclusion, the Lemon Butter Spinach Artichoke Chicken is a dish that beautifully balances rich flavors and comforting ingredients. It’s perfect for a cozy family dinner or impressing guests at a gathering. I encourage you to give it a try; you’ll love how simple and delicious it is to prepare. Sharing this meal with loved ones will surely create wonderful memories around the dining table.

Lemon Butter Spinach Artichoke Chicken

The ultimate comfort food, this Lemon Butter Spinach Artichoke Chicken is creamy, zesty, and packed with flavor. Perfect for an easy weeknight dinner, it's a dish that will satisfy your cravings and impress your loved ones. Make it tonight for a delicious experience!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 520 kcal

Equipment

• Baking Sheet
• Grater
• Skillet
• Oven
• Mixing Bowl
• Saucepan
• Chef's Knife

Ingredients

  

• 4 cutlets chicken or small breasts
• salt and black pepper
• 1/4 cup all-purpose or gluten-free flour
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 2 tablespoons extra virgin olive oil
• 4 tablespoons salted butter
• 1 lemon sliced + 1/3 cup lemon juice
• 2 cloves garlic chopped
• 2 tablespoons fresh thyme leaves
• chili flakes to taste
• 1/2 cup broth
• 1/2 cup salsa verde (optional)
• 2 cups baby spinach
• 1 jar (12 ounce) marinated artichokes quartered
• 1/3 cup cream
• 1/2 cup grated parmesan cheese

Instructions

 

• 1. Preheat oven to 400° F. Season the chicken with salt and black pepper. Place the flour, onion powder, and garlic powder in a shallow bowl and dredge the chicken through the flour mix.
• 2. Heat 2 tablespoons olive oil and the chicken in a large skillet set over medium-high heat. Sear on both sides until golden, about 5 minutes per side. Remove the chicken from the skillet.
• 3. To the skillet, add the butter, lemon slices, garlic, thyme, and chili flakes. Cook for 2 minutes until the butter browns. Add the lemon juice, broth, salsa verde, if using, and spinach. Slide the chicken and any juices left on the plate back into the skillet. Add the artichokes. Pour in the cream. Simmer 2 minutes.
• 4. Sprinkle over lots of parmesan, then bake for 5 minutes until the chicken is cooked through.
• 5. Serve the chicken and sauce with fresh herbs.

Notes

Extra tips or suggestions here.

Keyword Creamy Chicken Recipe, easy chicken dinner, Lemon Butter Chicken, Spinach artichoke chicken

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.