Lemon Butter Chicken Tenders

The perfect weeknight meal, Lemon Butter Chicken Tenders brings a taste of sunshine to your dinner table. I remember the first time I made these delightful tenders; I had just come home from a long day, feeling the weight of the world. I wanted something quick but satisfying, and nothing lifted my spirits like the zesty aroma of lemon and the richness of butter sizzling in the pan. As I tossed the tender pieces of chicken into the skillet, I could already envision the golden brown color and that crispy texture. This dish has become a staple in my household, loved by everyone and always drawing compliments. If you’re looking for a simple yet mouthwatering dish, look no further!

What You’ll Need for Lemon Butter Chicken Tenders

Great recipes start with great ingredients. For Lemon Butter Chicken Tenders, each component plays a crucial role in creating that mouthwatering flavor profile. The star of the dish is undoubtedly the chicken, which becomes tender and juicy. The butter adds richness, while the lemon juice introduces a refreshing brightness that cuts through the fat. Together, they create a harmonious balance that will leave your taste buds dancing.

• 1 1/2 lbs chicken tenders (or tenderloins): The main protein, ensuring a satisfying meal.
• Salt and freshly ground black pepper: Essential for seasoning and enhancing the flavors of the dish.
• 1/2 tsp dried oregano: Adds a subtle herbal note that complements the chicken beautifully.
• 1/2 tsp dried thyme: Brings earthiness and depth to the flavor profile.
• 1/2 tsp paprika: Offers a hint of smokiness and vibrant color.
• 1 1/2 Tbsp all-purpose flour: Helps create a crispy coating on the chicken and thicken the sauce.
• 1 Tbsp olive oil: A healthy fat that aids in cooking and adds flavor.
• 3 Tbsp unsalted butter, divided: The hero of this dish, providing richness and flavor.
• 1 Tbsp minced garlic: Enhances the overall aroma and taste, adding a savory element.
• 2 Tbsp fresh lemon juice: The bright, zesty flavor that ties everything together.
• 3 Tbsp minced parsley: Adds freshness and a pop of color to the final dish.

The Process for Making Lemon Butter Chicken Tenders

Making Lemon Butter Chicken Tenders is a breeze, and I’m excited to walk you through it. Gather your ingredients and get ready to enjoy the delightful combination of flavors that awaits. Follow these steps to achieve perfectly cooked chicken tenders that will impress everyone at the table.

1. Start by heating a 12-inch skillet over medium-high heat. Allow it to get hot before adding any ingredients. This will ensure that the chicken sears nicely and develops a beautiful golden color.
2. Season the chicken tenders generously with salt and freshly ground black pepper. Make sure to coat them evenly. Then, sprinkle the oregano, thyme, paprika, and flour over the chicken. Toss everything together until the chicken is well-coated.
3. Next, add olive oil to the hot skillet, followed by 1 Tbsp of butter. Tilt the pan gently to ensure the oil and butter evenly coat the bottom. You’ll want the mixture to start bubbling slightly.
4. Carefully place the seasoned chicken tenders into the skillet, ensuring there’s enough space between each piece. This helps them cook evenly and get that lovely crispy exterior.
5. Let the tenders cook without moving them for about 3 minutes. You’ll notice the bottoms turning golden brown. Flip each piece and allow them to cook for another 2 minutes, or until they are nearly cooked through.
6. When the chicken is close to being done (around 155 degrees Fahrenheit in the center), add the remaining 2 Tbsp of butter to the skillet. Sprinkle minced garlic around the chicken, but avoid putting it directly on top. This ensures the garlic cooks properly while allowing the chicken to brown.
7. Continue cooking until the pieces reach 165 degrees Fahrenheit in the center, which means they are fully cooked. This should take about 1 minute longer. You want the chicken to be juicy and tender.
8. Remove the skillet from the heat. Carefully pour in the fresh lemon juice and add the minced parsley. Toss everything together to coat the chicken in the zesty sauce.
9. Transfer the cooked tenders to a serving platter and enjoy immediately, perhaps with your favorite sides for a complete meal.

Helpful Notes about Lemon Butter Chicken Tenders

As you dive into making Lemon Butter Chicken Tenders, here are some helpful tips to ensure your meal turns out perfect every time:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze cooked chicken tenders for up to two months. Just make sure to thaw them in the refrigerator before reheating.
• Pairing: These tenders pair wonderfully with sides like roasted vegetables, rice, or a fresh salad.
• Meal Prep: Consider making a double batch for easy meal prep throughout the week.
• Variations: Experiment with different herbs and spices, like rosemary or cumin, for a unique twist.

What Goes Well With This Lemon Butter Chicken Tenders

When it comes to serving Lemon Butter Chicken Tenders, the possibilities are endless. Here are some ideas to enhance your dining experience:

• Roasted Vegetables: A medley of seasonal vegetables roasted with olive oil complements the tenderness of the chicken.
• Fluffy Rice: Serve these tenders over a bed of fluffy rice to soak up the delightful lemon sauce.
• Fresh Salad: Pair with a crisp side salad drizzled with a light vinaigrette for a refreshing balance.
• Wraps and Sandwiches: Slice the chicken and use it in wraps or sandwiches for a delicious lunch option.
• Meal Prep: Perfect for meal prep, making it easy to enjoy throughout the week with different sides.
• Sauces: Consider serving with a side of dipping sauce, like ranch or honey mustard, for added flavor.
• Special Occasions: This dish is great for casual family dinners or special gatherings with friends.

FAQ

Conclusion

In summary, Lemon Butter Chicken Tenders are a delightful combination of flavors and textures that make any meal special. I encourage you to give this recipe a try—you won’t be disappointed! Cooking should be enjoyable and rewarding, and this dish embodies that spirit beautifully.

Lemon Butter Chicken Tenders

The ultimate comfort food, Lemon Butter Chicken Tenders are juicy, crispy, and bursting with flavor. This easy weeknight dinner brings together tender chicken, rich butter, and zesty lemon juice, creating a dish that's perfect for any occasion. Try them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 310 kcal

Equipment

• Skillet
• Frying Pan

Ingredients

  

• 1 1/2 lbs Chicken Tenders
• Salt
• Black Pepper
• 1/2 tsp Dried Oregano
• 1/2 tsp Dried Thyme
• 1/2 tsp Paprika
• 1 1/2 Tbsp All-Purpose Flour
• 1 Tbsp Olive Oil
• 3 Tbsp Unsalted Butter
• 1 Tbsp Minced Garlic
• 2 Tbsp Fresh Lemon Juice
• 3 Tbsp Minced Parsley

Instructions

 

• Heat a 12-inch skillet over medium-high heat.
• Season chicken tenders with salt and pepper. Then evenly sprinkle over oregano, thyme, paprika, and flour. Toss to evenly coat.
• Add oil to the skillet along with 1 Tbsp butter. Carefully tilt pan to evenly coat.
• Add chicken tenders to skillet, leaving a little space between them.
• Let cook until golden brown on bottom, about 3 minutes. Turn and cook 2 minutes or until nearly cooked through.
• Once chicken is nearly cooked through (about 155 in center) add remaining 2 Tbsp butter and sprinkle garlic around the chicken (don't sprinkle on the chicken or it won't cook).
• Continue to cook until chicken is just cooked through (165 in center of each piece), about 1 minute longer.
• Remove from heat. Carefully pour in lemon juice and add parsley. Toss to coat then serve.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze cooked chicken tenders for up to two months. Just make sure to thaw them in the refrigerator before reheating.
• Tip 3: These tenders pair wonderfully with sides like roasted vegetables, rice, or a fresh salad.
• Tip 4: Consider making a double batch for easy meal prep throughout the week.
• Tip 5: Experiment with different herbs and spices, like rosemary or cumin, for a unique twist.

Keyword Butter Chicken Tenders, Crispy chicken tenders, easy chicken dinner, Lemon Chicken Recipe

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.