Name: Lemon Butter Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 5 oz chicken breasts (pounded to an even 1/3-inch thickness); Salt (to taste); 1/3 cup all-purpose flour; 1 Tbsp olive oil; 4 Tbsp unsalted butter (sliced into 1 Tbsp pieces, divided); 1 1/2 tsp minced garlic; 1/2 cup low-sodium chicken broth; 3 Tbsp fresh lemon juice; 1/2 tsp fresh lemon zest; 1 1/2 Tbsp minced fresh parsley (optional)

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When I think of comfort food that feels both elegant and homey, Lemon Butter Chicken always comes to mind. I can still recall the first time I made this dish for my family. It was a rainy evening, and I was in the mood for something that would brighten everyone’s spirits. The aroma of chicken sizzling in a buttery, lemony sauce filled the kitchen, drawing everyone in. As we gathered around the table, the golden-brown chicken topped with vibrant parsley became the centerpiece of our meal. Each bite was a perfect combination of tangy and rich flavors, and it quickly became a family favorite.

This Lemon Butter Chicken is incredibly easy to prepare, making it ideal for busy weeknights or special occasions. The simplicity of the ingredients allows each flavor to shine through. With just a few pantry staples like chicken, lemon, and butter, you can create a dish that’s both comforting and sophisticated. I’ve often served this at dinner parties, and it never fails to impress! Whether paired with fluffy rice or a fresh salad, this dish will leave your guests asking for the recipe.

What I love about Lemon Butter Chicken is its versatility. It’s great for a cozy family dinner or when entertaining friends. It can be served with your favorite sides, and the sauce is perfect for drizzling over potatoes or vegetables. On busy nights, I find myself returning to this recipe time and again, knowing it will deliver warmth and comfort to our table. Trust me, once you try it, you’ll understand why it’s become a staple in my home!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
32 g

Diet:
Gluten-Free

Fat:
20 g

Tools Used:
Skillet, Mixing Bowl, Frying Pan, Wooden Spoon, Saucepan, Chef’s Knife

What Sets This Lemon Butter Chicken Apart

Deliciously Bright and Flavorful

One of the reasons I absolutely adore Lemon Butter Chicken is how it brings a burst of brightness to the plate. The fresh lemon juice and zest add a wonderful zing that cuts through the richness of the butter, creating a perfectly balanced dish. Just imagine how the tartness of the lemon complements the savory flavor of the chicken!

Perfectly Tender Chicken

The chicken turns out incredibly tender and juicy every time. I recommend pounding the chicken breasts to an even thickness, which ensures they cook uniformly and remain moist. The searing process creates a beautiful golden crust, which is simply irresistible. This attention to detail makes each bite fulfilling and comforting.

Quick and Easy to Make

On hectic days, this recipe is a lifesaver. You can have Lemon Butter Chicken on the table in about thirty minutes! The simplicity of the steps means you won’t be stuck in the kitchen for hours, yet your family will think you put in a lot of effort. It’s the ideal weeknight dinner for anyone looking to enjoy delicious home-cooked food without the fuss.

Impressive Enough for Guests

Do you ever find yourself needing a dish that impresses? This Lemon Butter Chicken checks that box! It looks beautiful plated, with the vibrant sauce and fresh parsley as a garnish. Serve it with a glass of sparkling water or your favorite beverage, and you’ll have a meal that feels special without extensive preparation.

Versatile Pairings

The beauty of this dish lies in its versatility. You can pair it with a variety of sides, such as roasted vegetables, creamy mashed potatoes, or a refreshing salad. The lemon sauce also works wonders over rice or pasta, soaking in all those delightful flavors. No matter what you choose to pair it with, it’s bound to be a hit!

Family Favorite

Finally, this dish holds a special place in my heart because it’s become a family favorite. It’s the recipe I turn to when I want to bring everyone together, creating memories around the dinner table. Each time I make Lemon Butter Chicken, I know I’m serving more than just a meal; I’m creating moments of joy and togetherness.

What You’ll Need for Lemon Butter Chicken

Cooking is all about bringing together the right ingredients, and for Lemon Butter Chicken, each component plays a vital role in creating the perfect dish. We have the star, which is the chicken, complemented by the rich and flavorful butter, zesty lemon, and aromatic garlic. Together, they create a harmonious blend that elevates this recipe into something truly special.

4 (5 oz.) chicken breasts, pounded to an even 1/3-inch thickness: The foundation of the dish, chicken breasts provide the perfect canvas for the flavors.
Salt and freshly ground black pepper: Essential for seasoning, these spices enhance the natural flavors of the chicken.
1/3 cup all-purpose flour: Used for dredging the chicken, this creates a delightful crust that helps lock in moisture.
1 Tbsp olive oil: A healthy fat for cooking the chicken, adding flavor and aiding in browning.
4 Tbsp unsalted butter, sliced into 1 Tbsp pieces, divided: The rich component that makes the sauce creamy and decadent.
1 1/2 tsp minced garlic: Adds a savory depth to the sauce that perfectly complements the chicken.
1/2 cup low-sodium chicken broth: This forms the base of the sauce, enhancing flavor without overpowering.
3 Tbsp fresh lemon juice: The hero of this dish, providing brightness and acidity.
1/2 tsp fresh lemon zest: Adds an extra punch of lemon flavor that elevates the dish.
1 1/2 Tbsp minced fresh parsley (optional): This fresh herb not only adds color but also a fresh taste.

How to Assemble Lemon Butter Chicken

Making Lemon Butter Chicken is not only delicious but also a straightforward process that anyone can master! Follow these steps closely, and you’ll be savoring this delightful dish in no time. The method is simple, yet it delivers restaurant-quality results right in your home kitchen.

Start by seasoning both sides of the chicken breasts with salt and pepper. This step is crucial as it enhances the overall flavor of the dish.
Next, place the flour in a shallow dish. Dredge both sides of each chicken breast in the flour, ensuring an even coating. This will help create a lovely crust.
Heat a 12-inch skillet over medium-high heat. Once hot, add the olive oil and allow it to heat up.
Once the oil is shimmering, add 1 Tbsp of the butter to the hot skillet. Allow the butter to melt fully before adding the chicken breasts in a single layer.
Sear the chicken until it turns golden brown on the bottom, which should take about 4 to 5 minutes. Flip the chicken over and continue to cook until it registers 165 degrees in the center, which will take another 4 to 5 minutes.
Once cooked, transfer the chicken to a plate while leaving any excess oil in the pan. This will keep the chicken warm while you prepare the sauce.
Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 20 seconds, or until it turns lightly golden brown. This step is important as it builds flavor in the sauce.
Pour in the low-sodium chicken broth while scraping up any browned bits from the bottom of the pan. These bits are packed with flavor and will enrich your sauce.
Next, pour in the lemon juice and bring the mixture to a simmer. Reduce the heat slightly and let it simmer until the liquid has reduced by about half, which takes approximately 2 minutes.
Add in the remaining 3 Tbsp of butter and the lemon zest, stirring to melt the butter into the sauce. This will make it rich and creamy.
Finally, return the chicken to the skillet, spooning sauce over the top. Garnish with minced parsley for a fresh finish. Serve warm and enjoy!

Things Worth Knowing

Use a Meat Thermometer: Ensuring your chicken is cooked to 165 degrees Fahrenheit will guarantee it is safe to eat and perfectly juicy.
Pound for Even Cooking: Pounding the chicken breasts to an even thickness helps them cook evenly and prevents drying out.
Don’t Skip the Scraping: Scraping the bottom of the pan for browned bits is essential for adding depth to the sauce.
Adjust the Lemon to Taste: Feel free to adjust the amount of lemon juice if you prefer a more or less tangy flavor.

Ways to Customize

There are countless ways to make Lemon Butter Chicken your own! From adjusting the flavors to experimenting with sides, you have the freedom to create a dish that suits your taste preferences. Here are some ideas:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out.
Freezing: You can freeze the Lemon Butter Chicken for up to three months. Just thaw it in the refrigerator before reheating.
Pairing: Serve with fluffy rice or pasta to soak up the delicious sauce, or alongside roasted vegetables for a nutritious meal.
Herb Variations: Experiment with different herbs like thyme or basil for an exciting twist on flavor.
Spice it Up: Add a pinch of red pepper flakes to the sauce for a hint of heat!

Serving Suggestions

When it comes to serving Lemon Butter Chicken, the options are plentiful! Here are some suggestions for creating a well-rounded meal:

Over Rice: Serve the chicken on a bed of fluffy rice to soak up the delicious butter sauce. Jasmine or basmati rice works beautifully.
With Pasta: Pair with pasta for a delightful twist. Toss the pasta in the lemon butter sauce for an extra burst of flavor!
Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the chicken.
Roasted Vegetables: Serve alongside seasonal roasted vegetables for a nutritious and colorful plate.
For Special Occasions: This dish is perfect for festive gatherings. Serve with a nice loaf of warm bread to complete the meal.
Garnish: For an elegant finish, garnish with additional fresh parsley and lemon wedges to brighten the presentation.
Family Style: Serve the chicken directly from the skillet to the table for a family-style meal that encourages sharing and enjoyment.

FAQ

Yes, you can prepare Lemon Butter Chicken ahead of time. It’s best to cook the chicken and sauce separately if you plan on reheating. Store the cooked chicken in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat gently in a skillet and add the lemon sauce back on top to refresh the flavors. This dish is even tastier when the flavors have had time to meld together!

There are numerous sides that pair beautifully with Lemon Butter Chicken. For a classic option, serve it over fluffy rice or alongside creamy mashed potatoes to soak up the delicious lemon butter sauce. You can also opt for a light salad with mixed greens and a lemon vinaigrette for a refreshing balance. Roasted or steamed vegetables, such as asparagus or green beans, can add color and healthiness to your meal as well!

It’s always best to use fresh chicken for Lemon Butter Chicken to ensure the best texture and flavor. However, if you have frozen chicken, make sure to thaw it completely in the refrigerator before cooking. Quick thawing methods, like using the microwave, may alter the texture of the chicken, which can lead to uneven cooking. Always ensure your chicken reaches the safe internal temperature of 165 degrees Fahrenheit!

Absolutely! While Lemon Butter Chicken is delicious as is, you can enhance the sauce with other flavors. Consider adding a tablespoon of capers for a briny kick or red pepper flakes for heat. Fresh herbs such as thyme or rosemary can also bring an aromatic layer to the dish. Feel free to experiment and find a combination that suits your taste!

Conclusion

Lemon Butter Chicken is truly a dish that brings together warmth, flavor, and simplicity. It combines tender, juicy chicken with a rich, zesty sauce that is sure to please any palate. I encourage you to try making this recipe for your next family dinner or gathering; it’s guaranteed to impress!

Once you experience the delightful flavors and comforting aroma, you’ll understand why this dish is a household favorite. So, roll up your sleeves and get ready to enjoy a delicious meal!