Lemon Blueberry Bread

There’s something incredibly satisfying about baking a loaf of Lemon Blueberry Bread in the kitchen. The aroma that fills the space as the bread rises in the oven reminds me of sunny mornings spent at my grandmother’s house. We would gather around the table, eagerly awaiting her latest creation, which always included fresh fruits from her garden. This particular recipe has become a staple for me, bringing back memories of laughter and shared stories. The combination of bright citrus and sweet blueberries makes every bite a little taste of summer, no matter what the season. And trust me, when you slice into this warm, fluffy bread, you’ll understand why it’s such a beloved recipe. Nothing compares to the first piece, drizzled with a little lemon glaze, bursting with flavor that makes you want to savor every moment. So let’s dive into the magic of creating this delightful treat that’s perfect for brunch or an afternoon snack!

Everything You Need for Lemon Blueberry Bread

The ingredients for this delightful Lemon Blueberry Bread come together in a harmonious blend that creates a soft, moist loaf perfect for any time of the day. Each component plays a crucial role, from the flour that forms the base to the blueberries that add bursts of sweetness. The lemon zest not only infuses flavor but also brightens up the entire dish, creating a beautiful balance.

• 1½ cups all-purpose flour, spooned and leveled: The backbone of your bread, providing structure and texture.
• 2 teaspoons baking powder: This ingredient ensures your bread rises beautifully, giving it that airy texture.
• ¾ teaspoon sea salt: Enhances the flavors of the other ingredients and balances sweetness.
• ½ cup cane sugar: Adds sweetness and contributes to the loaf’s golden crust.
• 1 tablespoon lemon zest: Bursts of citrus flavor that brighten every bite.
• ¾ cup whole milk Greek yogurt: Adds moisture and a slight tang to the bread.
• ½ cup extra-virgin olive oil, plus more for the pan: Keeps the bread tender and adds depth of flavor.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: A hint of sweetness that complements the lemon and blueberries.
• 1½ cups blueberries, fresh or frozen: Sweet bursts of flavor that elevate the bread.
• Lemon glaze, optional, for serving: A sweet finish that adds a beautiful shine and extra lemon flavor.

Cooking Instructions for Lemon Blueberry Bread

Making Lemon Blueberry Bread is a joyful experience, and I can’t wait for you to dive into these steps. Each part of the process builds anticipation, from the moment you preheat the oven to that delightful moment when you slice into the warm bread. So, let’s get started!

1. Preheat your oven to 350°F (175°C) and grease an 8×4 or 9×5-inch loaf pan with a bit of extra-virgin olive oil. This ensures a beautifully golden crust that won’t stick.
2. In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures that your leavening agent is evenly distributed, helping your bread to rise uniformly.
3. In a large bowl, combine the cane sugar and lemon zest. Using your fingers, work the zest into the sugar until well combined. This technique releases the fragrant oils from the zest, enhancing the lemon flavor in your bread.
4. Add the Greek yogurt, olive oil, eggs, and vanilla extract to the sugar mixture, and whisk it all together until it’s well combined and smooth. The mixture should be creamy and slightly thick.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing; you want to keep that lovely, fluffy texture.
6. Carefully fold in the blueberries with a spatula. Make sure they are evenly distributed throughout the batter, but try to be gentle to avoid breaking them apart.
7. Pour the batter into the prepared loaf pan and use a spatula to smooth the top, making it nice and even. This helps it bake uniformly and look beautiful when it’s done.
8. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted comes out clean. The top should be golden brown and spring back slightly when touched.
9. Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step prevents the bottom from becoming soggy.
10. If desired, drizzle with lemon glaze before slicing and serving. This final touch adds that extra burst of citrusy goodness.

Expert Tips about Lemon Blueberry Bread

Creating the perfect Lemon Blueberry Bread doesn’t have to be overwhelming. Here are some expert tips to ensure your loaf turns out amazing every time!

• Check Your Baking Powder: Ensure your baking powder is fresh for optimal rising. Old baking powder can lead to dense bread.
• Use a Toothpick Test: Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs for perfect doneness.
• Cool Before Cutting: Allow the bread to cool completely before slicing. This prevents it from crumbling and ensures clean slices.
• Customize Your Glaze: If you’re feeling adventurous, try adding a splash of lemon juice to the glaze for an extra zing.
• Serve with Butter: For an indulgent treat, spread a little butter on a warm slice. It takes the flavor to a whole new level.

Perfect Pairings for Lemon Blueberry Bread

Serving Lemon Blueberry Bread can be as delightful as making it. Here are some ideas for how to enjoy this beautiful loaf:

• Morning Coffee: Pair a slice of warm bread with your morning coffee or tea for a delightful start to your day.
• Brunch Spread: Serve alongside other brunch favorites like fruit salads and yogurt parfaits for a complete spread.
• Picnic Treat: Pack slices for a picnic. It’s easy to transport and sure to impress friends and family.
• Holiday Gatherings: This bread adds a festive touch to holiday meals, making it perfect for celebrations.
• Sweet Snacks: Enjoy it as a midday snack, either on its own or topped with a light spread of cream cheese.

FAQ

Conclusion

In conclusion, Lemon Blueberry Bread is a delightful recipe that perfectly embodies the flavors of summer. Its moist texture and burst of citrus make it a standout treat for any occasion. I encourage you to give it a try and share it with friends and family. You won’t regret it!

Lemon Blueberry Bread

Craving something sweet and tangy? Try this delightful Lemon Blueberry Bread that’s moist, fluffy, and bursting with flavor. Perfect for breakfast or a light snack, it's loaded with fresh blueberries and a hint of citrus. You won’t be able to resist making it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 8 servings

Calories 220 kcal

Equipment

• Loaf Pan

Ingredients

  

• 1½ cups Flour
• 2 teaspoons Baking Powder
• ¾ teaspoon Sea Salt
• ½ cup Cane Sugar
• 1 tablespoon Lemon Zest
• ¾ cup Whole Milk Greek Yogurt
• ½ cup Extra-Virgin Olive Oil plus more for the pan
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1½ cups Blueberries fresh or frozen
• Lemon Glaze optional, for serving

Instructions

 

• Preheat your oven to 350°F (175°C) and grease an 8x4 or 9x5-inch loaf pan with a bit of extra-virgin olive oil. This ensures a beautifully golden crust that won’t stick.
• In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures that your leavening agent is evenly distributed, helping your bread to rise uniformly.
• In a large bowl, combine the cane sugar and lemon zest. Using your fingers, work the zest into the sugar until well combined. This technique releases the fragrant oils from the zest, enhancing the lemon flavor in your bread.
• Add the Greek yogurt, olive oil, eggs, and vanilla extract to the sugar mixture, and whisk it all together until it’s well combined and smooth. The mixture should be creamy and slightly thick.
• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing; you want to keep that lovely, fluffy texture.
• Carefully fold in the blueberries with a spatula. Make sure they are evenly distributed throughout the batter, but try to be gentle to avoid breaking them apart.
• Pour the batter into the prepared loaf pan and use a spatula to smooth the top, making it nice and even. This helps it bake uniformly and look beautiful when it’s done.
• Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted comes out clean. The top should be golden brown and spring back slightly when touched.
• Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step prevents the bottom from becoming soggy.
• If desired, drizzle with lemon glaze before slicing and serving. This final touch adds that extra burst of citrusy goodness.

Notes

• Tip 1: Ensure your baking powder is fresh for optimal rising. Old baking powder can lead to dense bread.
• Tip 2: Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs for perfect doneness.
• Tip 3: Allow the bread to cool completely before slicing. This prevents it from crumbling and ensures clean slices.
• Tip 4: Try adding a splash of lemon juice to the glaze for an extra zing.
• Tip 5: For an indulgent treat, spread a little butter on a warm slice. It takes the flavor to a whole new level.

Keyword Easy Baking Recipes, fruit bread recipes, homemade bread, Lemon Blueberry Bread

Previous PostRibeye Roast

Next Post Watercress Pesto with Linguine

Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.