Name: Layered Peppermint Crunch Bark
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 17 ounces white chocolate (finely chopped); 6 ounces crushed peppermint candy canes (divided); 7 ounces bittersweet chocolate; 5½ tablespoons whipping cream; ¾ teaspoon peppermint extract

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I have a soft spot for sweets that bring a smile to my face, and Layered Peppermint Crunch Bark does just that! Picture this: it’s a chilly winter evening, and the festive season is in full swing. The aroma of sweet treats wafts through the air as I begin to prepare a delightful dessert that not only pleases the palate but also brings back memories of childhood holiday celebrations. This bark is a perfect blend of creamy white chocolate and rich bittersweet chocolate, studded with crushed peppermint candy canes that add a delightful crunch and flavor. It’s easy to make and even easier to share, making it a wonderful addition to any gathering.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
35 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Mixing Bowl, Chef’s Knife, Wooden Spoon, Frying Pan, Saucepan

Why This Layered Peppermint Crunch Bark Is a Winner

It’s a Holiday Classic

There’s something magical about holiday treats, and Layered Peppermint Crunch Bark captures that spirit perfectly. The combination of smooth white chocolate and rich bittersweet chocolate is not only visually appealing but also hits that sweet spot we all crave during the festive season. Plus, the bright burst of peppermint flavor adds a refreshing twist that keeps you coming back for more.

Perfect for Gifting

This bark makes an excellent homemade gift. I love packaging it in a festive tin with a pretty ribbon. It’s a heartfelt gesture that shows you care, and it’s so much more thoughtful than store-bought sweets. Friends and family always appreciate the personal touch that comes with homemade goodies.

Easy to Make, Hard to Resist

If you’re looking for a quick and easy dessert that impresses, this is it! The steps are simple, and you can get your kids involved, making it a fun family activity. You’ll find that melting chocolate and layering it is not only enjoyable but also rewarding when you see the final product set beautifully.

Customizable to Your Taste

One of the reasons I love this recipe is its versatility. You can add different toppings, such as chopped nuts or colorful sprinkles, to make it your own. It’s a canvas for creativity, allowing you to adapt it based on your mood or what you have on hand.

A Visual Treat

Let’s be honest, we eat with our eyes first. The stunning layers of white and dark chocolate, topped with vibrant red and white peppermint pieces, make this bark not only delicious but also a beautiful centerpiece for any dessert table. It’s bound to be a conversation starter at your next gathering!

Perfect for Any Occasion

While I make it around Christmas, Layered Peppermint Crunch Bark is a delightful treat for any celebration, from birthdays to New Year’s Eve. Its festive appearance and delicious flavor make it suitable for all occasions, ensuring it’s always a hit.

Layered Peppermint Crunch Bark Ingredients

The ingredients for Layered Peppermint Crunch Bark are a harmonious blend that creates a delightful treat. The key players here are the creamy white chocolate, rich bittersweet chocolate, and vibrant peppermint candy canes. Together, they form a deliciously sweet and refreshing bark that’s perfect for holiday snacking or gifting.

17 ounces white chocolate, finely chopped
6 ounces crushed peppermint candy canes, divided
7 ounces bittersweet chocolate
5½ tablespoons whipping cream
¾ teaspoon peppermint extract

How to Prepare Layered Peppermint Crunch Bark

Making Layered Peppermint Crunch Bark is a fun and satisfying process. Follow these detailed steps to create your own delicious bark. Trust me, it’s worth every minute!

Turn a large baking sheet bottom side up and cover it securely with foil. This creates a clean surface for your bark. Using a permanent marker, mark a 12×9-inch rectangle on the foil to guide your spreading. This ensures uniformity and makes cutting easier later on.
In a metal bowl set over a saucepan of barely simmering water, stir the white chocolate until it melts and becomes smooth. Be mindful not to let the bottom of the bowl touch the water, as this can cause the chocolate to seize. A candy thermometer can help you monitor the temperature; aim for about 110°F.
Once melted, remove the bowl from the heat. Carefully pour about 2/3 cup of the melted white chocolate onto the marked rectangle on the foil. Using an icing spatula, spread it evenly to fill the rectangle. Sprinkle ¼ cup of the crushed peppermint candy canes over the top. Chill this layer in the refrigerator for about 15 minutes until set.
While that’s chilling, prepare the bittersweet chocolate layer. In a medium saucepan, combine the bittersweet chocolate, whipping cream, and peppermint extract. Stir over medium-low heat until just melted and smooth. Allow it to cool to barely lukewarm, about 5 minutes, to prevent it from melting the set layer.
Next, pour the bittersweet chocolate mixture over the chilled white chocolate rectangle. Use the icing spatula to spread it evenly. Refrigerate again until very cold and firm, about 25 minutes.
Re-warm the remaining white chocolate over barely simmering water to bring it back to 110°F. Working quickly, pour this melted chocolate over the firm bittersweet chocolate layer, spreading it evenly to cover completely.
Immediately sprinkle the remaining crushed peppermint candy canes on top for an extra festive touch. Chill just until firm, but don’t leave it too long, or it will become hard to cut.
Once set, carefully lift the foil with the bark onto a work surface. Trim any uneven edges with a sharp knife. Cut the bark crosswise into 2-inch wide strips, then cut each strip into squares or triangles. A metal spatula can help you transfer them neatly.
Serve immediately or store in an airtight container. Enjoy this delightful treat with friends and family!

Things Worth Knowing

Melting Chocolate: Make sure to use a double boiler method to avoid burning the chocolate. Stir constantly for even melting.
Chilling Time: Allow adequate chilling time between layers for the best texture. Each layer should be thoroughly set before adding the next.
Cutting: Use a sharp knife and clean it between cuts to avoid uneven edges and keep your bark looking professional.
Storage: Store your bark in an airtight container to maintain freshness and prevent it from absorbing moisture or odors.

Change It Up

There are so many ways to customize Layered Peppermint Crunch Bark. Here are some ideas to inspire your creativity:

Storage: Keep your bark in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it.
Freezing: Yes! You can freeze the bark for up to three months. Just ensure it’s wrapped tightly to avoid freezer burn.
Pairing: This bark pairs beautifully with hot cocoa or coffee. It’s also perfect for holiday platters alongside other sweets.
Variations: Try substituting the peppermint for different flavors, like orange zest or espresso powder, to create unique variations.
Decorations: Use colorful sprinkles or chopped nuts as toppings along with the peppermint for added texture and visual appeal.

Best Served With

Layered Peppermint Crunch Bark is a delightful treat that can elevate any occasion. Here are some suggestions on how to serve it:

Dessert Table: Perfect for a festive dessert spread, this bark adds a pop of color and festive flavor.
Holiday Gatherings: Serve it at Christmas parties or New Year’s celebrations as a sweet treat that everyone will love.
Gifting: Wrap it up in decorative packaging to give as a homemade gift for friends and family during the holidays.
Alongside Drinks: Pair with warm beverages like hot chocolate or coffee to balance the sweetness and enhance flavors.
Picnic Treat: This bark is also great for summer picnics as a refreshing sweet treat when the weather is warm.

FAQ

To keep your Layered Peppermint Crunch Bark fresh, store it in an airtight container at room temperature. It should stay good for up to two weeks. If you want to keep it longer, you can refrigerate it, but make sure it’s wrapped well to prevent moisture or other odors from affecting its flavor.

Yes! Freezing Layered Peppermint Crunch Bark is a great option if you want to save some for later. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can last up to three months in the freezer. Just remember to let it thaw at room temperature before serving, so it regains its lovely texture.

While crushed peppermint candy canes give a delightful crunch and holiday flair, feel free to get creative! You can add toppings like chopped nuts, colorful sprinkles, or even a drizzle of caramel for a delicious twist. The bark is a canvas for your creativity, so go ahead and make it your own!

Absolutely! Layered Peppermint Crunch Bark makes a wonderful homemade gift. You can package it in a decorative tin or box, tied with a festive ribbon. It’s a personal and thoughtful gesture that friends and family will appreciate, especially during the holidays.

Conclusion

Layered Peppermint Crunch Bark is a sweet celebration of flavors and textures that perfectly captures the festive spirit. Its creamy layers of chocolate, combined with the refreshing crunch of peppermint, make it a delightful treat for any occasion. I encourage you to try making this simple yet impressive bark at home. You’ll love how easy it is to whip up, and your friends and family will be thrilled to enjoy this delicious creation!

Layered Peppermint Crunch Bark

Indulge in the festive taste of Layered Peppermint Crunch Bark. Smooth white chocolate meets rich bittersweet chocolate, all layered with crunchy peppermint candy canes. This easy and delightful treat is perfect for your holiday celebrations. Make a batch tonight and spread the cheer!

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Prep Time 35

Cook Time 20

Total Time 55

Course Desserts

Cuisine American

Servings 35 pieces

Calories 180 kcal

Equipment

Mixing Bowl
Chef's Knife
Wooden Spoon
Frying Pan
Saucepan

Ingredients

17 ounces white chocolate finely chopped
6 ounces crushed peppermint candy canes divided
7 ounces bittersweet chocolate
5½ tablespoons whipping cream
¾ teaspoon peppermint extract

Instructions

Turn a large baking sheet bottom side up and cover it securely with foil. Mark a 12x9-inch rectangle on the foil. Stir the white chocolate in a metal bowl set over a saucepan of barely simmering water until melted and smooth. Remove from heat, pour onto the marked rectangle, and spread evenly. Sprinkle with 1/4 cup crushed candy canes and chill for 15 minutes. In a saucepan, melt bittersweet chocolate, cream, and peppermint extract over medium-low heat, cool, then pour over the white chocolate layer. Refrigerate until firm, about 25 minutes. Re-warm remaining white chocolate, pour over the bittersweet layer, and sprinkle with remaining candy canes. Chill until firm, then cut into pieces.

Notes

Storage: Keep your bark in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it.
Freezing: Yes! You can freeze the bark for up to three months. Just ensure it’s wrapped tightly to avoid freezer burn.
Pairing: This bark pairs beautifully with hot cocoa or coffee. It’s also perfect for holiday platters alongside other sweets.
Variations: Try substituting the peppermint for different flavors, like orange zest or espresso powder, to create unique variations.
Decorations: Use colorful sprinkles or chopped nuts as toppings along with the peppermint for added texture and visual appeal.