Lavender Honey Scones

Whenever I think of comforting treats, Lavender Honey Scones immediately come to mind. The very first time I baked these delightful scones, I was transported to a quaint café nestled in the heart of Provence. The aroma of lavender wafting through the air was enchanting, and I couldn’t help but wonder how I could recreate that magic at home. These scones are not just baked goods; they’re an experience, a moment of indulgence that brings joy to any gathering. You’ll find that the floral notes of lavender perfectly complement the sweetness of honey, making every bite a little piece of heaven.

As spring approaches and the world bursts into color, there’s no better time to whip up a batch of these scones. Imagine having friends over for tea, and serving them these warm, buttery delights, drizzled with a creamy glaze. You’ll see their eyes light up with delight with each bite. This recipe has become a staple in my home, and it’s always a hit, whether at brunch with friends or as a sweet treat after dinner. With a few simple ingredients, you can create something truly special that will impress your loved ones and make your kitchen smell divine.

So, if you’re looking for a sweet treat that is both elegant and surprisingly easy to make, look no further than Lavender Honey Scones. Let’s dive into why these scones are a must-try!

What to Buy for Lavender Honey Scones

The ingredients for Lavender Honey Scones work beautifully together to create a harmonious blend of flavor and texture. Each component plays a crucial role in delivering that perfect scone experience. The key players include all-purpose flour for structure, butter for richness, and honey for sweetness. Let’s break it down further.

• All-Purpose Flour: Acts as the base of the scone, providing structure and stability. It helps achieve that desirable flaky texture.
• Baking Powder: Essential for leavening, it ensures the scones rise beautifully in the oven, resulting in a light and airy treat.
• Salt: Enhances the flavors of the other ingredients, bringing out the sweetness of the honey and the floral notes of the lavender.
• Dried Culinary Lavender: This is the star of the show! It adds a fragrant and unique flavor that sets these scones apart from traditional ones.
• Cold Butter: Using cold butter is essential for achieving a flaky texture. It creates little pockets of steam as it melts, creating layers in the scone.
• Honey: Adds sweetness and a floral note that complements the lavender perfectly. It also helps to keep the scones moist.
• Heavy Cream: Contributes to the richness and moisture of the scones. It creates a tender crumb and adds a luxurious touch.
• Egg: Acts as a binder, helping to hold everything together while adding richness.
• Vanilla Extract: Adds depth of flavor, enhancing the overall sweetness and aroma of the scones.
• Powdered Sugar: Used in the glaze, it provides a smooth and sweet finish that perfectly complements the scones.
• Fresh Lemon Juice: Adjusts the consistency of the glaze while adding a bright, fresh flavor that balances the sweetness.

Step by Step Guide for Lavender Honey Scones

Making Lavender Honey Scones is a delightful process that fills your kitchen with heavenly aromas. Let’s walk through the steps together so you can create these treats with confidence. Follow along as I guide you through this delicious adventure!

1. First, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. This step is crucial as it prepares your oven for perfect baking, ensuring even heat distribution.

2. In a large bowl, whisk together all-purpose flour, baking powder, salt, and dried culinary lavender. Whisking these dry ingredients well will ensure that everything is evenly distributed, which is key for consistent texture and flavor.

3. Next, take your cold butter and cut it into small cubes. Using a pastry cutter or a fork, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces. This step is vital to achieving that flaky scone texture, so don’t rush it!

4. In a separate bowl, whisk together honey, heavy cream, egg, and vanilla extract until smooth. The combination of these wet ingredients will create a rich, flavorful base for your scones.

5. Pour the liquid mixture over the flour mixture and stir gently with a fork until just combined. Be careful not to overmix! The dough should be slightly crumbly but hold together well. If it feels too dry, you can add a tablespoon of milk.

6. Turn the dough onto a lightly floured surface and knead it gently 3 or 4 times to bring it together. Pat it into a disk about 1-inch thick, then cut it into 8 wedges. This shaping technique helps to maintain the scone’s delicate texture.

7. Place the wedges 2 inches apart onto the prepared baking sheet. Brush the tops with a little extra heavy cream to give them a beautiful golden finish while baking.

8. Bake the scones in your preheated oven for 10 to 15 minutes, or until they are golden brown around the edges. Check them around the 10-minute mark to ensure they don’t overbake.

9. Once baked, allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step helps them firm up a bit and makes it easier to handle.

10. While the scones cool, prepare the glaze. In a small bowl, whisk together powdered sugar, honey, heavy cream, dried culinary lavender, and lemon juice. Adjust the consistency with more lemon juice if necessary. You want it to be pourable but not too runny.

11. Finally, drizzle the glaze over the slightly cooled scones. Allow the glaze to set for about 10 minutes before serving, which gives it a lovely sheen.

Recipe Tips about Lavender Honey Scones

Here are some tips to ensure your Lavender Honey Scones turn out perfectly every time. Whether you’re a novice or a seasoned baker, these pointers will help enhance your experience.

• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 5 days.
• Freezing: You can freeze unbaked scones by wrapping them tightly in plastic wrap and placing them in a freezer bag. When ready to bake, bake them directly from the freezer, adding an extra couple of minutes to the baking time.
• Serving Suggestions: Pair your scones with lemon curd or even more honey for dipping. This will enhance the flavors beautifully!
• Glazing: For a thicker glaze, add more powdered sugar. For a thinner glaze, add more heavy cream or lemon juice.
• Culinary Lavender: Ensure you use culinary-grade lavender for safe consumption. This guarantees the best flavor and safety.
• Freshness Counts: Baking with fresh, high-quality ingredients will always yield the best results, especially with lavender.

How to Enjoy Lavender Honey Scones

Enjoying Lavender Honey Scones is all about the experience. Here are some delightful ways to serve them:

• For Afternoon Tea: Serve warm with a pot of your favorite tea. The floral notes of the scones pair beautifully with herbal or fruity teas.
• At Brunch: These scones make a lovely addition to any brunch spread. Pair them with fresh fruit and whipped cream for a delightful treat.
• During Picnics: Pack them up for a picnic in the park. They transport well and are a perfect sweet bite to enjoy outdoors.
• For Dessert: Consider them as a light dessert after dinner, perhaps with a scoop of vanilla ice cream or drizzled with more honey.
• Holiday Gatherings: They make an elegant addition to holiday tables, adding a touch of sophistication to any spread.
• Storage Tips: If you make a batch ahead of time, store them in an airtight container and reheat them in the oven for a few minutes before serving.

FAQ

Conclusion

Lavender Honey Scones are truly a delightful blend of floral and sweet flavors, creating a unique and enjoyable treat that’s perfect for any occasion. With their simple preparation and elegant taste, I encourage you to give this recipe a try.

Whether you’re baking for a special gathering or a quiet afternoon at home, these scones are sure to impress. Enjoy the delightful process of making them and the wonderful memories they will create.

Lavender Honey Scones

Indulge in the delightful taste of Lavender Honey Scones. With their unique blend of floral and sweet notes, these scones are perfect for any occasion. Easy to make and utterly delicious, they’re a must-try for your next gathering!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 210 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Whisk
• Oven

Ingredients

  

• 2 1/2 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Dried Culinary Lavender
• 1/2 cup Cold Butter Cut into cubes
• 1/3 cup Honey
• 1/2 cup Heavy Cream Plus extra for brushing
• 1 large Egg
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar
• 2 tbsp Honey
• 1 tbsp Heavy Cream
• 1/2 tsp Dried Culinary Lavender
• 1-2 tsp Fresh Lemon Juice Adjust for desired consistency

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
• In a large bowl, whisk together all-purpose flour, baking powder, salt, and dried culinary lavender.
• Cut the butter into small cubes and cut it into the flour mixture until it resembles coarse crumbs.
• In a separate bowl, whisk together honey, heavy cream, egg, and vanilla extract until smooth.
• Pour the liquid mixture over the flour mixture and stir gently with a fork until just combined.
• Turn the dough onto a lightly floured surface and knead it gently 3 or 4 times to bring it together.
• Pat the dough into a disk about 1-inch thick and cut it into 8 wedges.
• Place the wedges 2 inches apart onto the prepared baking sheet and brush the tops with extra heavy cream.
• Bake the scones for 10 to 15 minutes or until golden brown.
• Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack.
• Prepare the glaze by whisking together powdered sugar, honey, heavy cream, dried culinary lavender, and fresh lemon juice.
• Drizzle the glaze over the slightly cooled scones and let it set for about 10 minutes before serving.

Notes

• Tip 1: Use cold butter and handle the dough minimally to ensure flakiness.
• Tip 2: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Tip 3: Pair with lemon curd or extra honey for dipping, enhancing the floral notes.

Keyword baking with lavender, Easy Scone Recipe, honey scones, lavender scones recipe

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.