Lasagna Soup
There’s something truly magical about a bowl of warm soup, especially when it brings the nostalgic flavors of a classic dish like lasagna right to your table. The Lasagna Soup is a perfect blend of hearty ingredients that warms not only your body but your spirit as well. I remember the first time I made this—my kitchen filled with the comforting aroma of simmering sauce and fresh herbs, making it impossible to resist taking just one more taste. It’s a dish that brings families together, perfect for those chilly winter evenings or any occasion where you want to share love through food.
Recipe Snapshot
40 mins
15 mins
25 mins
Easy
420 kcal
25 g
Keto, Gluten-Free
20 g
Grater, Chef’s Knife, Large Pot, Wooden Spoon, Oven, Saucepan
Why You Need This Lasagna Soup
Comforting and Hearty
The Lasagna Soup is the ultimate comfort food, especially during the colder months. It combines all the elements you love about lasagna, from the rich sauce to the creamy cheese, but in a cozy soup form that feels like a warm hug on a cold day.
Simple to Make
What I love most is how easy it is to prepare. With just a handful of ingredients, you can whip up this delicious meal in no time. No need to fuss with layering noodles or baking—just throw everything into a pot and let it simmer!
Versatile Ingredients
This recipe allows for so much creativity. You can adjust the ingredients based on what you have on hand or your personal preferences. Want it spicier? Add some red pepper flakes. Prefer a veggie version? Substitute the sausage with your favorite vegetables!
Perfect for Meal Prep
The Lasagna Soup is also fantastic for meal prep. You can make a big batch and store it in the fridge or freezer for later. It tastes even better the next day as the flavors meld together, making it an ideal lunch or a quick dinner option.
Family-Friendly
This dish is a hit with both kids and adults alike. Its comforting flavors and textures make it approachable and enjoyable for everyone at the table. Plus, it’s a great way to sneak in some veggies without anyone noticing!
Ingredient List for Lasagna Soup
When it comes to making the Lasagna Soup, the ingredients work together beautifully to create a balanced and satisfying dish. Each component adds its own unique flavor, contributing to the overall deliciousness. Here’s a little breakdown of what you’ll need:
- Lasagna noodles – These are the base of the soup, providing that iconic pasta texture.
- Olive oil – Used for sautéing the vegetables and adding a rich flavor.
- Onion – Adds sweetness and depth when sautéed.
- Italian sausage – This is where the heartiness comes from; it packs a flavorful punch.
- Garlic – A must-have for that aromatic touch.
- Dried oregano – Brings in the Italian herb flavor profile.
- Tomato paste – Adds richness and depth to the soup.
- Low-sodium broth – The liquid base that ties everything together; I recommend chicken broth for a classic taste.
- Canned crushed tomatoes – For that essential tomato flavor and added texture.
- Fresh basil – Adds brightness and freshness to the dish.
- Parmesan cheese – A delicious topping for added creaminess.
- Half & half – Makes the soup creamy and comforting.
- Ricotta cheese – For serving; it adds a lovely creaminess that balances the flavors.
Cooking Instructions for Lasagna Soup
Now that you’ve gathered all your ingredients, it’s time to bring this delightful Lasagna Soup to life! Follow these steps for a wonderfully delicious outcome.
- Start by bringing a large pot of salted water to a boil. Once boiling, add the lasagna noodles and cook them for two minutes less than the package instructions state. You want them a little undercooked since they’ll continue cooking in the soup. After draining, drizzle the noodles with some olive oil to prevent them from sticking together and set them aside.
- In a heavy-bottom pot or Dutch oven, heat over medium heat and add the Italian sausage. Use a spatula to break it up into smaller pieces as it cooks. Sauté until it’s completely browned and cooked through, which should take about 5 to 7 minutes. You’ll love how the aroma fills your kitchen!
- Once the sausage is cooked, add the onion and cook until it turns translucent. This usually takes about 3 to 4 minutes. Toss in the garlic and dried oregano, cooking for an additional 30 seconds. You’re looking for a fragrant, savory aroma here.
- Next, stir in the tomato paste, broth, and canned crushed tomatoes. Bring the mixture to a boil, then reduce the heat, partially covering the pot to let it simmer. This should take about 15 minutes, allowing all those wonderful flavors to blend.
- After simmering, add the cooked noodles, half & half, parmesan cheese, and fresh basil to the pot. Stir everything together gently and let it simmer for a few more minutes. The soup should begin to thicken slightly, giving you that hearty feel.
- Finally, season your soup to taste—don’t forget to taste it as you go! Serve right away in bowls topped with a generous spoonful of ricotta cheese and a sprinkle of fresh basil for garnish. Enjoy every bite!
Things Worth Knowing
- Cook the noodles al dente: It’s important to undercook your noodles slightly since they will continue to soften in the soup.
- Use quality ingredients: Fresh herbs and good broth can greatly enhance the flavor of your soup.
- Let it simmer: Allowing the soup to simmer not only helps meld the flavors but also thickens the soup.
- Adjust seasonings: Everyone’s taste is different, so feel free to tweak the spices and seasonings according to your preference.
Substitutions and Tips
Making the Lasagna Soup is simple, but here are some tips to enhance your experience:
- Storage: Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stove before serving.
- Freezing: You can freeze this soup for up to 2 months. Just make sure to cool it completely before transferring to a freezer-safe container.
- Pairing: Serve with garlic bread or a side salad for a complete meal.
- Variations: Feel free to add different vegetables like spinach or zucchini for extra nutrition.
- Cheese choices: Substitute the parmesan with mozzarella for a gooier texture.
How to Enjoy Lasagna Soup
The beauty of Lasagna Soup is its versatility in serving. Here are some ideas on how to enjoy this dish:
- Perfect for a cozy dinner: This soup makes for an inviting dinner option, ideal for family gatherings.
- Lunch leftovers: Pack it in a thermos for a hearty, satisfying lunch that keeps well.
- Seasonal gatherings: Great for winter holidays or cozy evenings by the fireplace.
- Stock up the freezer: You can make a double batch and freeze it for those busy weeks when cooking feels like a chore.
- Pair with sides: Consider serving it with warm, crusty bread or a fresh garden salad.
FAQ
Conclusion
The Lasagna Soup is a delightful twist on a classic dish that brings warmth and comfort to any table. Its heartiness and rich flavors make it a perfect choice for chilly evenings or family gatherings. I encourage you to try making it—you won’t be disappointed!
Lasagna Soup
Equipment
- Grater
- Chef's Knife
- Large Pot
- Wooden Spoon
- Oven
- Saucepan
Ingredients
- 6 oz Lasagna noodles broken into pieces
- 1 tbsp Olive oil avocado or olive oil
- 1 medium Onion chopped
- 1 lb Italian sausage hot or sweet, casings removed
- 2 cloves Garlic chopped
- 1 tsp Dried oregano
- 2 tbsp Tomato paste
- 32 oz Low-sodium broth (chicken or beef)
- 15 oz Canned crushed tomatoes with their juice
- 1/2 cup Fresh basil chopped
- 1/4 cup Parmesan cheese grated
- 1/2 cup Half & half
- Ricotta cheese for serving
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the lasagna noodles and cook them for two minutes less than the package instructions state. You want them a little undercooked since they'll continue cooking in the soup. After draining, drizzle the noodles with some olive oil to prevent them from sticking together and set them aside.
- In a heavy-bottom pot or Dutch oven, heat over medium heat and add the Italian sausage. Use a spatula to break it up into smaller pieces as it cooks. Sauté until it’s completely browned and cooked through, which should take about 5 to 7 minutes. You’ll love how the aroma fills your kitchen!
- Once the sausage is cooked, add the onion and cook until it turns translucent. This usually takes about 3 to 4 minutes. Toss in the garlic and dried oregano, cooking for an additional 30 seconds. You’re looking for a fragrant, savory aroma here.
- Next, stir in the tomato paste, broth, and canned crushed tomatoes. Bring the mixture to a boil, then reduce the heat, partially covering the pot to let it simmer. This should take about 15 minutes, allowing all those wonderful flavors to blend.
- After simmering, add the cooked noodles, half & half, parmesan cheese, and fresh basil to the pot. Stir everything together gently and let it simmer for a few more minutes. The soup should begin to thicken slightly, giving you that hearty feel.
- Finally, season your soup to taste—don’t forget to taste it as you go! Serve right away in bowls topped with a generous spoonful of ricotta cheese and a sprinkle of fresh basil for garnish. Enjoy every bite!
