Korean Chicken Wings

There’s nothing quite like the joy of biting into a perfectly crispy and flavorful wing. When I think of game night or a casual get-together with friends, Korean Chicken Wings come to mind as the ultimate crowd-pleaser. I remember the first time I tried these at a local Korean BBQ joint; the rich, spicy glaze combined with the succulent meat was a flavor explosion that had me hooked. Now, I love bringing that same experience to my home kitchen. These wings are perfect for any occasion, whether you’re hosting a party or enjoying a cozy movie night. The combination of sweet, spicy, and savory flavors in the marinade makes each bite unforgettable.

What’s even better is how easy they are to prepare! The marinade is simple, yet it packs a punch, transforming ordinary chicken wings into a dish that everyone will rave about. When I make these wings, I usually prepare a double batch because they disappear quickly. I find it hard to resist sneaking a couple before they even hit the table! So, grab your apron, and let’s get ready to whip up some delicious Korean Chicken Wings that will have your taste buds dancing.

What You Need for Korean Chicken Wings

When it comes to making Korean Chicken Wings, the right ingredients are essential to achieving that authentic flavor. Each ingredient plays a significant role in bringing the dish to life, and together they create a masterpiece that bursts with umami. The combination of the spicy gochujang and the sweetness of brown sugar is simply irresistible.

• 2 pounds chicken wings, separated into two pieces: These are the stars of the show! Choose fresh wings for the best flavor and texture.
• 3 cloves garlic, minced: Adds a wonderful aromatic base to the marinade.
• 3 tablespoons gochujang, Korean chili paste: Provides spice and depth; a must-have for authentic flavors.
• 2 tablespoons brown sugar: Balances the heat with its sweetness.
• 2 tablespoons maple syrup: Adds a rich sweetness that enhances the glaze.
• 2 tablespoons soy sauce: Introduces umami and saltiness.
• 2 teaspoons sesame oil: Imparts a nutty flavor signature to Korean dishes.
• 1 teaspoon gochugaru, Korean chili flakes: For an extra kick and color.
• 1/2 teaspoon rice vinegar: Adds acidity to balance the flavors.
• 1/2 teaspoon ground ginger: Contributes warmth and earthiness.
• 1/2 teaspoon salt: Enhances the overall flavor.
• 1/2 teaspoon pepper: For a touch of spice.

How to Make Korean Chicken Wings

Making Korean Chicken Wings is a straightforward process that guarantees delicious results. Here’s how to do it step by step:

1. In a large bowl, add the chicken wings. Enhance their flavor by incorporating the garlic, gochujang, brown sugar, maple syrup, soy sauce, sesame oil, gochugaru, rice vinegar, ground ginger, salt, and pepper. Mix everything together until the wings are fully coated. This step is crucial as it allows the flavors to infuse the wings.
2. Once mixed, cover the bowl with plastic wrap and refrigerate for at least 10 minutes or up to 12 hours for maximum flavor absorption. The longer they marinate, the better!
3. Preheat your oven to 220C/450F. This high temperature will help achieve crispy skin.
4. Take a baking sheet and spread the marinated chicken wings on it, making sure they are in a single layer. Reserve the leftover marinade for later use.
5. Bake the wings in the preheated oven for 15 minutes. Flip them halfway through to ensure even cooking.
6. After 15 minutes, take the wings out and baste them with the remaining marinade. This adds another layer of flavor and helps the wings stay moist.
7. Switch your oven to the broil function. Place the baking sheet on the top oven rack and bake for an additional 5 minutes. This will give the wings a beautifully charred and crispy finish.
8. Once they’re perfectly charred, remove the wings from the oven. Be careful, as they will be hot!
9. Let the wings rest for a couple of minutes before serving. This helps them retain their juices when you bite into them.

Ways to Adapt This Recipe

If you want to put your personal spin on these Korean Chicken Wings, there are plenty of ways to adapt the recipe to your taste preferences.

• Storage: The leftover wings can be stored in an airtight container or ziplock bag in the fridge for up to 3 or 4 days.
• Freezing: They also freeze well for up to 6 months. Let leftovers thaw in the fridge overnight before reheating.
• Pairing: Try serving these wings with a refreshing cucumber salad or steamed rice to balance the flavors.
• Air Fryer Method: For a faster option, place the marinated wings in a greased air fryer basket and air fry at 375F/190C for 9 minutes, flipping halfway through.
• Crispier Wings: Toss your wings in 1 tablespoon of baking powder before seasoning to enhance crispiness.

Side Dish Ideas for Korean Chicken Wings

When it comes to serving Korean Chicken Wings, the right sides can elevate your meal to the next level. Here are some ideas:

• Asian Slaw: A refreshing slaw made with cabbage, carrots, and a sesame dressing complements the wings beautifully.
• Steamed Rice: Serve the wings over a bed of fluffy steamed rice for a fulfilling meal.
• Cucumber Salad: A light cucumber salad with rice vinegar is perfect for cutting through the richness of the wings.
• Kimchi: This classic Korean side dish adds a tangy and spicy flavor that pairs perfectly with the wings.
• Sweet Potato Fries: Crispy sweet potato fries are a great alternative to traditional fries and add a nice sweetness to balance the heat.
• Beer or Soft Drinks: Whether you’re having a casual gathering or a game night, pairing these wings with cold drinks is a must!

FAQ

Conclusion

In conclusion, Korean Chicken Wings are a delectable dish that brings a burst of flavor to any occasion. Their combination of sweet, spicy, and umami notes makes them irresistible. I encourage you to try making these wings for your next gathering or family dinner. You’ll be delighted by how simple they are to prepare and how quickly they disappear from the table!

Korean Chicken Wings

The ultimate comfort food, Korean Chicken Wings are sweet, spicy, and crispy, making them the perfect addition to your next gathering. With a simple marinade that packs a punch, these wings are sure to become a family favorite. Why not whip up a batch tonight?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Korean

Servings 6 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Mixing Bowl
• Oven

Ingredients

  

• 2 pounds chicken wings separated into two pieces
• 3 cloves garlic minced
• 3 tablespoons gochujang Korean chili paste
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon gochugaru Korean chili flakes
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

 

• In a large bowl, add the chicken wings. Add the garlic, gochujang, brown sugar, maple syrup, soy sauce, sesame oil, gochugaru, rice vinegar, ground ginger, salt, and pepper. Mix until all the wings are coated.
• Cover the bowl and refrigerate for at least 10 minutes, or up to 12 hours, to marinate.
• Preheat the oven to 220C/450F.
• Spread the chicken wings on a baking sheet, reserving the rest of the marinade for later. Bake for 15 minutes. Flip the chicken and cook for another 10 minutes.
• Remove the chicken wings from the oven and baste them with the remaining marinade. Turn on the broil function of the oven, and place the baking sheet on the top position in the oven, and bake for another 5 minutes, until the wings get charred.

Notes

• Tip 1: The leftover wings can be stored in an airtight container or ziplock bag in the fridge for up to 3 or 4 days.
• Tip 2: They also freeze well for up to 6 months. Let leftovers thaw in the fridge overnight before reheating.
• Tip 3: Reheat the wings on a baking sheet at 350F/175C for 6-8 minutes or until crispy.
• Tip 4: For ultra crispy wings, toss your chicken wings in 1 tablespoon of baking powder before seasoning them.
• Tip 5: You could also use cornstarch.

Keyword Crispy Chicken Wings, easy chicken recipe, Korean Chicken Wings, Spicy Chicken Wings

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.