Kicked Up Cornflake Chicken

When I first laid eyes on the Kicked Up Cornflake Chicken recipe, I knew I had stumbled upon something special. Imagine a weeknight dinner where the chicken is crispy on the outside and juicy on the inside, all while being incredibly easy to prepare. I remember the first time I made this dish for my family; the kids couldn’t get enough of the golden crust, and my husband asked for seconds. It’s one of those meals that brings everyone to the table, and the aroma wafting through the kitchen makes it impossible to resist. The combination of crushed cornflakes and panko gives each bite a satisfying crunch, and the honey-soy sauce drizzle adds a touch of sweetness that balances the savory flavors perfectly.

Every time I make Kicked Up Cornflake Chicken, it reminds me of the first dinner party I hosted, where I wanted to impress my guests without spending all day in the kitchen. It’s versatile enough for casual family dinners or a fancier gathering. You can pair it with a fresh salad or some roasted vegetables, and it fits right into any dining experience. Plus, it’s a kid-friendly meal that teaches them to appreciate cooking from scratch. I love sharing this recipe with friends and family because it’s easy to make and even easier to love!

Ingredients to Make Kicked Up Cornflake Chicken

The ingredients for Kicked Up Cornflake Chicken are simple yet effective. Each element plays a crucial role in achieving that perfect balance of flavor and texture. The star of the show is the chicken, which is complemented by a blend of seasonings and a crispy coating. Let’s dive into these key players that come together to make this dish unforgettable.

• 1.25 pounds boneless skinless chicken breasts – The foundation of this dish, chicken breasts provide a lean protein source that’s easy to cook and absorbs flavors well.
• 1 teaspoon kosher salt – A must-have to enhance the natural flavor of the chicken.
• 1 teaspoon freshly ground black pepper – Adds a subtle heat and depth to the seasoning mix.
• 1 teaspoon smoked paprika – Brings a unique smoky flavor that elevates the dish.
• ⅓ cup all-purpose flour – Used for dredging the chicken, creating a barrier that helps the coating stick.
• 2 large eggs – Lightly beaten, these help bind the crispy coating to the chicken.
• 1 cup cornflakes – Crushed, this is the secret to the delightful crunch that defines this dish.
• ⅓ cup panko bread crumbs – Adds extra lightness and crispiness to the coating.
• ¼ cup honey – A touch of sweetness that balances the savory elements of the dish.
• 2 to 3 tablespoons lite soy sauce – Enhances the overall flavor, adding a savory depth.
• 1 heaping tablespoon chili garlic sauce – Optional, but it adds a wonderful kick that spices things up.
• 1 tablespoon fresh parsley – Chopped and added for garnish, bringing a fresh note to the finished dish.

Putting Together Kicked Up Cornflake Chicken

Creating Kicked Up Cornflake Chicken is a delightful experience that fills your kitchen with warm aromas. The steps are straightforward, and the end result is utterly satisfying. Let’s break down the process into easy-to-follow steps.

1. Preheat your oven to 425°F (about 220°C). Line a baking sheet with foil and spray it with cooking spray to prevent sticking. This initial step sets you up for success!
2. Season the chicken breasts evenly with kosher salt, black pepper, and smoked paprika. Make sure each piece is well-coated; this ensures flavor in every bite.
3. In a medium bowl, add all-purpose flour and set it aside. In another medium bowl, crack the eggs and beat them lightly. You’ll need a third bowl for your coating mixture.
4. In the third bowl, add the crushed cornflakes and panko bread crumbs. Mix them well to combine, creating the crunchy coating that will make your chicken shine.
5. Now it’s time to bread the chicken. Start with one piece, dredging it through the flour, shaking off the excess. This step is crucial for a good crust.
6. Next, dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
7. Finally, dredge the chicken in the cornflake-panko mixture, pressing the mixture on fairly thick to ensure a good crust. Place it on the prepared baking sheet and repeat with the remaining pieces.
8. Once all the chicken is breaded, bake them in the preheated oven for about 20 to 25 minutes. You want the crust to turn a lovely golden color and ensure the internal temperature reaches 165°F (75°C).
9. Flip the pieces midway through cooking to ensure even browning. Keep an eye on them as cooking times may vary depending on the thickness of your chicken.
10. While the chicken is baking, prepare the sauce. In a small bowl, combine honey, lite soy sauce, and chili garlic sauce. Whisk to combine and taste for any adjustments.
11. Once the chicken is cooked, remove it from the oven and drizzle the sauce over it while it’s hot. Optionally, garnish with freshly chopped parsley for a beautiful presentation.
12. Serve immediately and enjoy your delicious homemade Kicked Up Cornflake Chicken!

Variations to Try

If you’re looking to mix things up with your Kicked Up Cornflake Chicken, there are plenty of exciting ways to add your personal touch. Here are some variations to consider:

• Spicy Version: Add extra chili garlic sauce or cayenne pepper to the coating for a fiery kick.
• Herbed Chicken: Mix dried herbs like thyme or oregano into the flour for an aromatic twist.
• Vegetable Add-ins: Serve with roasted vegetables like broccoli or carrots for a balanced meal.
• Honey Mustard Twist: Replace some of the honey with mustard for a tangy glaze.
• Air Fryer Option: Cook in an air fryer for an even crispier exterior while using less oil.
• Gluten-Free Version: Substitute the flour with gluten-free flour and use gluten-free breadcrumbs.
• Sweet and Spicy: Drizzle with a mix of honey and hot sauce for a sweet and spicy flavor.

Perfect Pairings for Kicked Up Cornflake Chicken

Creating a meal around Kicked Up Cornflake Chicken opens up a world of delicious pairings. Here’s how to serve this dish to make the most of its flavors:

• Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the chicken.
• Roasted Vegetables: Carrots and asparagus, roasted with a bit of olive oil, add a vibrant touch to your plate.
• Rice or Quinoa: Serve with fluffy rice or quinoa to soak up any delicious sauce.
• Perfect for Lunchboxes: The chicken works great cold, making it an excellent option for lunch.
• Picnic Ready: Pack it up for a picnic; it’s just as good served at room temperature.
• Seasonal Sides: Think of pairing it with seasonal dishes like sweet potato mash in the fall or cucumber salad in the summer.

FAQ

Conclusion

Kicked Up Cornflake Chicken is a deliciously crispy and satisfying dish that brings people together around the dinner table. With its simple preparation and mouthwatering flavor, it’s sure to become a family favorite. Don’t hesitate to try this recipe for your next meal; you won’t be disappointed. It’s a sure way to impress your family and friends!

Kicked Up Cornflake Chicken

The ultimate comfort food, Kicked Up Cornflake Chicken features crispy, golden chicken that's easy to prepare and packed with flavor. Perfect for a weeknight dinner, this dish will satisfy your cravings and delight your family. Make it tonight for a meal everyone will love!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Oven
• Whisk
• Frying Pan
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1.25 pounds boneless skinless chicken breasts cutlets, this was 9 pieces for me
• 1 teaspoon kosher salt or to taste
• 1 teaspoon freshly ground black pepper or to taste
• 1 teaspoon smoked paprika regular paprika may be substituted
• ⅓ cup all-purpose flour
• 2 large eggs lightly beaten
• 1 cup cornflakes crushed
• ⅓ cup panko bread crumbs
• ¼ cup honey
• 2 to 3 tablespoons lite soy sauce
• 1 heaping tablespoon chili garlic sauce or to taste (sriracha may be substituted)
• 1 tablespoon fresh parsley to taste

Instructions

 

• Preheat your oven to 425°F (about 220°C). Line a baking sheet with foil and spray it with cooking spray to prevent sticking. This initial step sets you up for success!
• Season the chicken breasts evenly with kosher salt, black pepper, and smoked paprika. Make sure each piece is well-coated; this ensures flavor in every bite.
• In a medium bowl, add all-purpose flour and set it aside. In another medium bowl, crack the eggs and beat them lightly. You’ll need a third bowl for your coating mixture.
• In the third bowl, add the crushed cornflakes and panko bread crumbs. Mix them well to combine, creating the crunchy coating that will make your chicken shine.
• Now it’s time to bread the chicken. Start with one piece, dredging it through the flour, shaking off the excess. This step is crucial for a good crust.
• Next, dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
• Finally, dredge the chicken in the cornflake-panko mixture, pressing the mixture on fairly thick to ensure a good crust. Place it on the prepared baking sheet and repeat with the remaining pieces.
• Once all the chicken is breaded, bake them in the preheated oven for about 20 to 25 minutes. You want the crust to turn a lovely golden color and ensure the internal temperature reaches 165°F (75°C).
• Flip the pieces midway through cooking to ensure even browning. Keep an eye on them as cooking times may vary depending on the thickness of your chicken.
• While the chicken is baking, prepare the sauce. In a small bowl, combine honey, lite soy sauce, and chili garlic sauce. Whisk to combine and taste for any adjustments.
• Once the chicken is cooked, remove it from the oven and drizzle the sauce over it while it's hot. Optionally, garnish with freshly chopped parsley for a beautiful presentation.
• Serve immediately and enjoy your delicious homemade Kicked Up Cornflake Chicken!

Notes

Storage: Keep any leftovers in an airtight container in the fridge for up to five days. Freezing: You can freeze the breaded chicken before baking for later use. Pairing: Serve with a fresh salad or roasted vegetables for a colorful meal.

Keyword Cornflake Chicken Recipe, Crispy Chicken Recipe, Crunchy Chicken Dish, easy chicken dinner

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.