Name: Jalapeno Popper Chicken Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 rolls Hawaiian sweet rolls; 6 ounces cream cheese (softened); ½ cup pickled jalapeno peppers (diced); 3 cups shredded chicken; 1 cup shredded sharp cheddar cheese; 2 tablespoons Challenge Butter Lawry's Seasoned Salt Snack Spread

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There’s nothing quite like the joy of gathering friends and family for a game night or a casual weekend get-together, and when it comes to finger foods, Jalapeno Popper Chicken Sliders steal the show! I remember the first time I served them; the aroma wafting through the house was irresistible. Everyone gathered around, their eyes lighting up with excitement as they took their first bite. The combination of flavors—creamy, spicy, and savory—had everyone asking for seconds. It’s now a staple in my home, a dish that brings people together.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Baking Sheet, Cutting Board, Mixing Bowl, Oven

Why This Jalapeno Popper Chicken Sliders Hits Different

Comfort in Every Bite

The Jalapeno Popper Chicken Sliders offer a delightful combination of textures and flavors that create a comforting experience. The soft, sweet Hawaiian rolls paired with the spicy kick of jalapenos and creamy cream cheese make for a perfect bite.

Perfect for Any Occasion

Whether it’s a family gathering or a casual night with friends, these sliders are the ideal party food. They’re easy to assemble and can be made in larger quantities, ensuring that you won’t run out quickly. Everyone will love them!

Quick and Easy Preparation

With minimal prep and cook time involved, the Jalapeno Popper Chicken Sliders are a lifesaver on busy days. You can whip them up in no time, making them perfect for unexpected guests or last-minute events.

Kid-Friendly Twist

These sliders are a fun way to introduce a little heat to your kids’ meals without overwhelming them. The creaminess of the cheese balances the spices, making it a friendly option for younger taste buds.

Versatile Ingredients

What I love most about this recipe is its versatility. You can easily switch out the ingredients based on your preference or what you have on hand—add some different cheeses or level up with more jalapenos for an extra kick.

What You’ll Need for Jalapeno Popper Chicken Sliders

The secret to the perfect Jalapeno Popper Chicken Sliders lies in the high-quality ingredients. Each component plays a vital role in creating the ultimate flavor profile. The sweetness of the Hawaiian rolls complements the savory elements, while the cream cheese provides a luscious base, and the shredded chicken adds protein to keep you satisfied. Let’s dive into what you’ll need!

12 Hawaiian sweet rolls: These soft, sweet rolls form the perfect base, enhancing the overall flavor of the sliders.
6 ounces cream cheese, softened: This adds creaminess and acts as a binder for the other ingredients.
½ cup pickled jalapeno peppers, diced: They introduce the signature spicy kick and tanginess.
3 cups shredded chicken: A filling protein that makes these sliders hearty.
1 cup shredded sharp cheddar cheese: This cheese brings a sharp flavor that pairs perfectly with the jalapenos.
2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread: Enhances the overall flavor profile and adds a buttery finish.

Directions for Jalapeno Popper Chicken Sliders

Making Jalapeno Popper Chicken Sliders is an enjoyable process, and you’ll love how quickly they come together! Let’s get started on these delicious bites that will wow your guests.

Preheat your oven to 350˚F. This is the perfect temperature for making sure the cheese melts without burning the rolls.
In a medium bowl, combine the cream cheese and diced jalapenos. Mix until the jalapenos are evenly distributed. This mixture should be smooth and creamy, with the vibrant green of the jalapenos speckled throughout.
Cut the Hawaiian rolls in half horizontally, keeping the tops and bottoms together. Place the bottom halves in a baking dish, ensuring they’re snug and fit nicely.
Spread the cream cheese mixture evenly over the bottom of the rolls. You want to make sure each roll gets a generous amount of that creamy goodness.
Layer the shredded chicken on top of the cream cheese, pressing it down slightly so it adheres. This adds a hearty protein kick, making the sliders satisfying.
Sprinkle the shredded sharp cheddar cheese on top of the chicken. The cheese will melt beautifully, creating that ooey-gooey texture we all love.
Place the tops of the rolls back on. It’s like creating little sandwiches that will hold all that deliciousness inside.
Using a serrated knife, cut between each sandwich gently. This helps with serving later on and makes it easier for guests to grab their sliders.
Melt two tablespoons of Challenge Butter Lawry’s Seasoned Salt Snack Spread. Brush this melted spread generously over the tops of the rolls, ensuring they’re coated well. This adds flavor and a golden sheen.
Finally, bake for 20 to 25 minutes. You’ll know they’re ready when the cheese is melted, and the tops are golden brown. Serve immediately for the best experience.

Things Worth Knowing

Ingredient Quality: Always opt for fresh ingredients. Fresh jalapenos and cream cheese ensure the best flavor and texture in your sliders.
Preheating: It’s crucial to preheat your oven before baking. This ensures even cooking and proper melting of the cheese.
Cutting Technique: Use a serrated knife when cutting the rolls. This prevents squishing and keeps the fillings intact.
Resting Time: Let the sliders sit for a few minutes after baking before serving. This helps the cheese set slightly for easier handling.

How to Switch It Up

Looking to add your own flair to the Jalapeno Popper Chicken Sliders? Here are some creative tips to customize these sliders!

Switch Up the Cheese: Try using pepper jack for extra heat or a blend of mozzarella and cheddar for a different flavor profile.
Add Vegetables: Incorporate sautéed onions or bell peppers for additional flavor and texture.
Change the Protein: Substitute shredded chicken with shredded turkey or even a vegetarian option like black beans for a meatless version.
Make it Spicy: If you’re a heat lover, consider adding some fresh diced jalapenos or a dash of hot sauce to the cream cheese mixture.
Serving Style: Serve sliders with a side of ranch or guacamole for dipping to elevate the snack experience.
Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze assembled but uncooked sliders. Just wrap them tightly in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cook time.
Pairing: These sliders pair perfectly with a fresh side salad or crunchy veggies for a balanced meal.

What to Pair With Jalapeno Popper Chicken Sliders

When serving Jalapeno Popper Chicken Sliders, consider the following pairings to enhance your meal:

Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the sliders wonderfully.
Veggie Platter: Serve with a variety of crunchy vegetables like carrots, celery, and cucumbers for a fresh contrast.
Chips and Salsa: A side of tortilla chips with salsa can add a nice crunch and complement the flavors of the sliders.
Fruit Salad: A refreshing fruit salad can be a sweet, light accompaniment that balances the spice of the jalapenos.
Occasion: Perfect for game days, casual gatherings, or family dinners, these sliders are versatile enough to fit any occasion.
Storage Tips: If you have leftovers, store them in an airtight container and reheat in the oven to retain their texture.
Seasonal Pairings: In summer, pair with a chilled lemonade or iced tea, and in winter, a warm soup can round out the meal nicely.

FAQ

Jalapeno Popper Chicken Sliders are a delicious and easy-to-make dish that combines shredded chicken, cream cheese, and jalapeno peppers, all stuffed inside soft Hawaiian rolls. They are baked until warm and cheesy, making them perfect for parties or a fun family dinner. The sliders offer a balance of creamy, spicy, and savory flavors that can be enjoyed by everyone!

Absolutely! You can prepare Jalapeno Popper Chicken Sliders ahead of time by assembling them and keeping them covered in the refrigerator. Just bake them right before serving. This makes them a fantastic option for parties or game days, as you can save time by doing the prep work in advance and simply popping them in the oven when your guests arrive.

To store leftovers, place them in an airtight container and keep them in the refrigerator for up to three days. Reheat them in the oven at 350˚F for about 10 to 15 minutes to restore their texture and warmth. The sliders might lose some crispness if microwaved, so the oven is the best method to keep them enjoyable!

Yes, there are many ways to customize Jalapeno Popper Chicken Sliders! You can use different types of cheeses, like pepper jack for a spicier kick, or add vegetables like sautéed onions or bell peppers. For a meatless version, consider using black beans or a veggie filling. The possibilities are endless, and you can adapt the recipe to suit your taste!

Conclusion

In conclusion, the Jalapeno Popper Chicken Sliders are a crowd-pleaser that brings together a fantastic blend of flavors and textures. They are easy to make and perfect for any occasion, whether you’re hosting a game night or simply enjoying a cozy dinner at home. I encourage you to give them a try! You’ll love how simple yet satisfying they are, and I can guarantee they’ll quickly become a favorite in your household.

Jalapeno Popper Chicken Sliders

The ultimate comfort food, Jalapeno Popper Chicken Sliders combine creamy, spicy, and savory flavors into a perfect bite. These sliders are an easy weeknight dinner everyone will love. Make them tonight for a crowd-pleasing hit!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine American

Servings 6 servings

Calories 320 kcal

Equipment

Baking Sheet
Cutting Board
Mixing Bowl
Oven

Ingredients

12 rolls Hawaiian sweet rolls
6 ounces cream cheese softened
½ cup pickled jalapeno peppers diced
3 cups shredded chicken
1 cup shredded sharp cheddar cheese
2 tablespoons Challenge Butter Lawry's Seasoned Salt Snack Spread

Instructions

Preheat your oven to 350˚F. This is the perfect temperature for making sure the cheese melts without burning the rolls.
In a medium bowl, combine the cream cheese and diced jalapenos. Mix until the jalapenos are evenly distributed. This mixture should be smooth and creamy, with the vibrant green of the jalapenos speckled throughout.
Cut the Hawaiian rolls in half horizontally, keeping the tops and bottoms together. Place the bottom halves in a baking dish, ensuring they're snug and fit nicely.
Spread the cream cheese mixture evenly over the bottom of the rolls. You want to make sure each roll gets a generous amount of that creamy goodness.
Layer the shredded chicken on top of the cream cheese, pressing it down slightly so it adheres. This adds a hearty protein kick, making the sliders satisfying.
Sprinkle the shredded sharp cheddar cheese on top of the chicken. The cheese will melt beautifully, creating that ooey-gooey texture we all love.
Place the tops of the rolls back on. It’s like creating little sandwiches that will hold all that deliciousness inside.
Using a serrated knife, cut between each sandwich gently. This helps with serving later on and makes it easier for guests to grab their sliders.
Melt two tablespoons of Challenge Butter Lawry's Seasoned Salt Snack Spread. Brush this melted spread generously over the tops of the rolls, ensuring they’re coated well. This adds flavor and a golden sheen.
Finally, bake for 20 to 25 minutes. You'll know they’re ready when the cheese is melted, and the tops are golden brown. Serve immediately for the best experience.