Jacob’s Lentil Stew

As the sun sets over the hills, I often find myself transported back in time, thinking of the humble meals shared by the ancient Israelites. One dish that stands out is Jacob’s Lentil Stew, a perfect blend of simplicity and heartiness. When I first tried making this stew, I was amazed at how a handful of ingredients could come together to create such a nourishing and fulfilling dish. It’s more than just a meal; it’s a connection to history, a reminder of the resilience and resourcefulness of those who came before us. Whether enjoyed on a cold winter evening or shared among friends, this stew warms the soul and fills the belly.

What I love about Jacob’s Lentil Stew is how versatile it is. You can add your own twist, or simply follow the traditional recipe that has been passed down through generations. The rich flavors of the lentils, complemented by aromatic spices and fresh herbs, create a comforting bowl that is perfect for any occasion. It’s a dish that invites conversation and camaraderie, perfect for gathering around the table and sharing stories. So, let’s dive into making this delightful stew and experience its magic together.

What You Need for Jacob’s Lentil Stew

When it comes to the ingredients for Jacob’s Lentil Stew, each element plays a crucial role in creating a harmonious dish. The primary ingredients are simple yet incredibly flavorful, making this stew both approachable and delicious. Here’s a look at the key players that bring this recipe to life:

• Cilantro: Adds a fresh and vibrant flavor, balancing the earthy tones of the lentils.
• Carrots: They introduce a subtle sweetness and a lovely color to the stew.
• Celery: This vegetable contributes a crunchy texture and depth of flavor.
• Olive Oil: Used for sautéing, it gives the stew a rich base.
• Onion: A staple that adds sweetness and aroma when sautéed.
• Garlic: Infuses the stew with warmth and depth of flavor.
• Red Lentils: The star of the dish, providing protein and a creamy texture once cooked.
• Pearl Barley: Adds a chewy texture and heartiness (optional for a gluten-free version).
• Chicken Stock: For a rich and savory broth (or vegetable stock for a vegan twist).
• Cumin: Introduces a warm, earthy flavor that compliments the lentils beautifully.
• Hyssop or Parsley: Adds herbal notes that brighten the dish.
• Sumac: This optional ingredient offers a tangy twist for those who enjoy it.
• Bay Leaf: Infuses the stew with a subtle depth of flavor.
• Salt and Pepper: Essential for seasoning and enhancing all flavors.

Instructions for Jacob’s Lentil Stew

Cooking Jacob’s Lentil Stew is a delightful process that fills your kitchen with enticing aromas. Let’s break it down step by step to ensure a fantastic outcome.

1. Start by roughly chopping the cilantro. Set aside half for garnishing later. This herb brings a fresh kick that makes the stew pop.

2. Next, take the carrots and scrub them clean, then cut them into bite-sized chunks, leaving the skin on for added nutrients. The vibrant orange color will contribute to the stew’s visual appeal.

3. Cut the celery into similar-sized chunks, including the leaves for added flavor. Reserve everything together; this mixture will be the base of your stew.

4. In a medium-sized soup pot, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté until it turns translucent, which usually takes about five minutes.

5. Add the garlic and sauté for another minute until fragrant. Be careful not to let it burn, as that can make the stew bitter.

6. Now, stir in the reserved carrots and celery. Continue to sauté until the onion turns golden and the vegetables begin to caramelize, which adds a wonderful depth of flavor.

7. Next, add the dry red lentils and pearl barley to the pot. Stir well to combine with the sautéed vegetables.

8. Pour in the chicken stock to cover the ingredients and bring the mixture to a boil. This step ensures that all flavors meld beautifully.

9. Once boiling, reduce the heat to a gentle simmer. Add the chopped cilantro, cumin, hyssop or parsley, and the optional sumac along with the bay leaf. Stir everything together.

10. Cover the pot and let the stew simmer slowly for one and a half to two hours. Stir every thirty minutes to prevent sticking and to check the consistency. You’ll know it’s done when the barley is tender and the stew has thickened to your liking.

11. Finally, remove the bay leaf and garnish the stew with the remaining cilantro. Serve hot and enjoy the rich, hearty flavors of Jacob’s Lentil Stew!

Making Adjustments

Cooking is all about personalization, and Jacob’s Lentil Stew is no exception. Here are some tips to help you adjust the recipe to your liking:

• Storage: Store leftover stew in an airtight container in the fridge for up to five days. Reheat gently on the stove.
• Freezing: Yes, this stew freezes beautifully! Portion it into containers and freeze for up to three months.
• Pairing: Serve with crusty bread or a side salad for a complete meal that’s satisfying and wholesome.
• Spice It Up: If you like a bit of heat, add some cayenne pepper or chili flakes to your stew.
• Vegetable Variations: Feel free to add other vegetables like potatoes or spinach for added nutrition!

Best Served With

When it comes to serving Jacob’s Lentil Stew, the possibilities are endless. Here’s how to make the most of this delightful dish:

• Crusty Bread: Serve with slices of warm, crusty bread to soak up every delicious drop of the stew.
• Side Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the stew.
• Seasonal Flavors: This stew is perfect for winter gatherings, providing warmth and comfort during chilly evenings.
• Lunch or Dinner: Enjoy it as a hearty lunch or a fulfilling dinner that will keep you satisfied.
• Storage Tips: If you have leftovers, store them in the fridge or freeze for a quick meal later on.

FAQ

Conclusion

Jacob’s Lentil Stew is a dish that brings warmth, flavor, and a sense of history to your table. Its rich combination of lentils, vegetables, and spices creates a comforting meal that’s perfect for any occasion. I encourage you to give this recipe a try and savor the delightful flavors that come together in this wholesome stew. You won’t regret it!

Jacob’s Lentil Stew

The ultimate comfort food, Jacob’s Lentil Stew is a hearty blend of lentils, vegetables, and spices that warms the heart. Packed with nutrients and flavor, this easy weeknight dinner will surely be a hit at your table. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dinner

Cuisine Middle Eastern

Servings 6 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Large Pot
• Wooden Spoon
• Saucepan
• Peeler
• Cutting Board

Ingredients

  

• 1/2 cup fresh chopped cilantro divided
• 3 units carrots
• 3 units celery stalks including leaves
• 2 tablespoons extra virgin olive oil
• 1 large onion diced
• 1 clove garlic crushed
• 2 cups dry red lentils
• 1/4 cup pearl barley omit to make gluten free
• 2 quarts chicken stock (or use vegetable stock to make vegan)
• 1 1/2 teaspoons cumin
• 1 teaspoon hyssop or parsley
• 1/2 teaspoon sumac (optional)
• 1 unit bay leaf
• to taste Salt and pepper

Instructions

 

• Roughly chop the cilantro. Set aside half for garnishing later.
• Scrub the carrots, then cut them into chunks, leaving the skin on for added nutrients.
• Cut celery into chunks, including leaves. Reserve everything together.
• In a medium-sized soup pot, heat olive oil over medium heat. Add diced onion and sauté till translucent.
• Add garlic and sauté for another minute until fragrant.
• Stir in the reserved carrots and celery. Continue to sauté until the onion turns golden.
• Add the dry red lentils and pearl barley to the pot. Stir well.
• Pour in the chicken stock to cover the ingredients and bring to a boil.
• Reduce heat to a gentle simmer. Add the chopped cilantro, cumin, hyssop, and bay leaf. Stir everything together.
• Cover the pot and let the stew simmer slowly for one and a half to two hours, stirring every thirty minutes.
• Remove the bay leaf and garnish the stew with the remaining cilantro. Serve hot.

Notes

• Storage: Store leftover stew in an airtight container in the fridge for up to five days. Reheat gently on the stove.
• Freezing: Yes, this stew freezes beautifully! Portion it into containers and freeze for up to three months.
• Pairing: Serve with crusty bread or a side salad for a complete meal.
• Spice It Up: If you like a bit of heat, add some cayenne pepper or chili flakes to your stew.
• Vegetable Variations: Add other vegetables like potatoes or spinach for added nutrition!

Keyword comfort food, healthy stew, lentil stew recipe, vegan lentil stew

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.