Name: Instant Pot Teriyaki Chicken
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1-1/2 pounds boneless skinless chicken thighs; 1/3 cup coconut aminos; 2 tablespoons rice vinegar; 1 tablespoon coconut sugar; 2 tablespoons honey; 2 cloves garlic; 2 tablespoons minced fresh ginger; 1 tablespoon arrowroot; 1 tablespoon water; Sesame Seeds; Cilantro; Green Onions; Red Pepper Flakes

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Instant Pot Teriyaki Chicken is one of those dishes that never fails to put a smile on my face. I remember the first time I made it; it was a chilly evening, and I had just got home from a long day. The thought of whipping up a savory meal in my Instant Pot was comforting. The aroma of the chicken mingling with the sweet and tangy teriyaki sauce filled the kitchen, making it feel so inviting. It’s a dish that brings warmth not just to the stomach but to the soul. I can still recall how excited my family was when they took that first bite, instantly transported to a flavor paradise.

What I adore about this recipe is its simplicity and speed. The Instant Pot works its magic here, turning ordinary chicken thighs into a tender, juicy masterpiece in no time. Plus, it’s a crowd-pleaser, making it perfect for those busy weeknights when you want something that feels special without hours of prep. You can serve it over steamed rice, and just like that, dinner is served! Whether it’s a family gathering or a casual weeknight meal, this dish never disappoints.

So, if you’re looking for a recipe that combines flavor, ease, and heartwarming vibes, the Instant Pot Teriyaki Chicken is your go-to. Let me walk you through why it’s not just a meal but an experience you’ll want to share with your loved ones.

Recipe Snapshot

Total Time:
14 mins

Prep Time:
5 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Cutting Board, Whisk, Mixing Bowl, Instant Pot

Why This Instant Pot Teriyaki Chicken Shines

Quick and Easy Preparation

One of the standout features of the Instant Pot Teriyaki Chicken is how quickly you can prepare it. In just a few simple steps, your dinner is ready. There’s something incredibly satisfying about watching the chicken cook under pressure while you can relax or finish up other tasks. You won’t need to hover over the stove, making this a perfect recipe for busy nights.

Flavorful and Satisfying

The combination of sweet and savory flavors in this dish is absolutely irresistible. The use of coconut aminos gives it a unique taste that’s both rich and satisfying. The garlic and fresh ginger add a wonderful depth, brightening up the overall flavor profile. Every bite is packed with deliciousness that leaves you wanting more.

Healthy Ingredients

With wholesome ingredients like boneless skinless chicken thighs, garlic, and ginger, this dish is as nourishing as it is tasty. You can feel good about serving this meal to your family. The recipe also allows you to make it your own by incorporating different veggies or serving it with healthier sides like cauliflower rice.

Perfect for Meal Prep

This recipe is also fantastic for meal prepping. You can easily double the batch and have delicious leftovers for days. Just make sure to store it properly, and you’ll have hearty lunches ready to go. The flavors actually deepen as they sit, making each subsequent serving even more enjoyable.

Customizable

Another great aspect of the Instant Pot Teriyaki Chicken is its versatility. You can tweak the ingredients to fit your taste or dietary preferences. Want it spicier? Just add more red pepper flakes. Prefer it sweeter? A touch more honey will do the trick! This adaptability ensures that everyone at the table can enjoy it.

Garnish for Extra Flair

Finally, garnishing your dish with sesame seeds, cilantro, and sliced green onions not only enhances the flavor but also makes it visually appealing. Eating with your eyes first is a real thing, and this dish looks stunning!

What’s In This Instant Pot Teriyaki Chicken

The ingredients for the Instant Pot Teriyaki Chicken work together beautifully to create a balanced meal. Each ingredient brings its unique character, resulting in a flavor explosion in every bite. From the succulent chicken to the aromatic ginger, you’ll find that these components are not only delicious but also complement each other perfectly.

1-1/2 pounds boneless skinless chicken thighs: This cut of chicken is ideal for its tenderness and juiciness. It absorbs the flavors of the sauce wonderfully, resulting in a melt-in-your-mouth experience.
1/3 cup coconut aminos: A great alternative to soy sauce, it adds a sweet and savory flavor without the added sodium, making it a healthier choice.
2 tablespoons rice vinegar: This adds a nice tang to the dish, balancing the sweetness of the honey and coconut sugar.
1 tablespoon coconut sugar: This natural sugar gives the sauce a rich sweetness that enhances the dish without being overpowering.
2 tablespoons honey: This sweetens the sauce further, creating a glaze that’s perfect for coating the chicken.
2 cloves garlic: Fresh garlic infuses the dish with its strong, aromatic flavor, making every bite even more delightful.
2 tablespoons minced fresh ginger: Ginger adds a zesty warmth that complements the sweetness and savory notes in the sauce.
1 tablespoon arrowroot: This is used to thicken the sauce, giving it a nice texture that clings to the chicken.
1 tablespoon water: A simple addition that helps create the slurry with arrowroot for sauce thickening.
Sesame Seeds: These seeds add a nutty flavor and a delightful crunch when sprinkled on top of the dish before serving.
Cilantro: Fresh cilantro gives a burst of freshness, enhancing the dish’s overall flavor.
Green Onions: Sliced green onions provide a mild onion flavor and a pop of color that makes the dish more visually appealing.
Red Pepper Flakes: For those who like it hot, these flakes add the perfect amount of heat to your dish.

How to Cook Instant Pot Teriyaki Chicken

Cooking the Instant Pot Teriyaki Chicken is a breeze, allowing you to enjoy a delicious meal without spending hours in the kitchen. Let’s dive into the steps of creating this delectable dish that’s sure to satisfy your cravings.

Begin by preparing your ingredients. Gather all the items needed to make this dish, including the chicken, coconut aminos, and other flavorful components. If you’re planning ahead and want to freeze this meal, place everything except the arrowroot and water in a gallon-sized freezer bag. Make sure to seal it tightly and store it flat in the freezer. This makes it easy to defrost later. To defrost, simply place it in the refrigerator the night before cooking.
Once you’re ready to cook, take out your Instant Pot. Combine all the ingredients, including the chicken, in the pot. Ensure the pressure valve is set to sealing. If you’re new to using an Instant Pot, this is crucial for building up pressure during cooking.
Set the Instant Pot to high pressure and cook for 9 minutes. You can use the quick release method once the cooking time is up. This is a significant step as it allows the chicken to retain its moisture while ensuring it is fully cooked.
Next, you’ll need to make the slurry for thickening the sauce. In a small bowl, whisk together the arrowroot and water until smooth. This step is key to achieving the desired sauce consistency.
After releasing the pressure, press the sauté function on the Instant Pot. Pour in half of the slurry mixture and stir well. Watch the magic happen as the sauce starts to thicken. If it doesn’t reach your desired thickness, you can add the remaining slurry.
Once the sauce has thickened to your liking, turn off the sauté function. This prevents the sauce from overcooking and losing its flavor.
Now it’s time to serve! Spoon the Instant Pot Teriyaki Chicken over a bed of hot white rice or cauliflower rice. This makes for a delightful meal that’s both filling and satisfying.
Don’t forget to garnish your dish! A sprinkle of sesame seeds, a dusting of red pepper flakes, and a handful of fresh cilantro and green onions will elevate your meal visually and in flavor.
Finally, gather your loved ones around the table and enjoy the deliciousness that is the Instant Pot Teriyaki Chicken together.

Things Worth Knowing

Pressure cooking: The Instant Pot not only speeds up the cooking process but also helps to lock in flavors and moisture, resulting in tender chicken and a rich sauce.
Thickening sauces: Using a slurry made of arrowroot and water is a great technique to achieve that glossy, thick sauce that clings beautifully to the chicken.
Meal prep: This recipe is perfect for meal prep, as the flavors improve over time. It can be reheated for lunches or dinners throughout the week.
Cooking times: The pressure cooking time is crucial to ensure your chicken is cooked through without becoming dry. Be sure to follow the timing closely.
Flavor balance: Adjust the sweetness and spiciness of the sauce to your liking by modifying the amounts of honey and red pepper flakes.

Recipe Notes about Instant Pot Teriyaki Chicken

Here are some tips to help you get the best results when making the Instant Pot Teriyaki Chicken. These will ensure your dish is a success every time you make it.

Storage: For leftovers, store the chicken in an airtight container in the refrigerator. It can last for up to four days without compromising flavor.
Freezing: You can freeze the cooked chicken for up to three months. Thaw in the refrigerator overnight before reheating.
Pairing: Serve this dish with steamed vegetables or a fresh salad for a complete meal.
Leftover transformation: Use any leftovers to make delicious wraps or bowls with fresh veggies and rice.
Slow cooker option: If you prefer, you can make this dish in a slow cooker. Cook on high for 4 to 6 hours or low for 6 to 8 hours. Just add the slurry towards the end of cooking to thicken up the sauce.

Serve This Instant Pot Teriyaki Chicken With

When it comes to serving the Instant Pot Teriyaki Chicken, there are numerous delightful options that complement its sweet and savory flavors. Here’s how you can elevate your dining experience:

Steamed jasmine rice: This classic pairing soaks up the sauce beautifully, balancing the rich flavors of the dish.
Cauliflower rice: A lighter alternative, perfect for those looking to reduce carbohydrates while still enjoying the great taste of teriyaki.
Sautéed vegetables: Pairing the chicken with vibrant vegetables like broccoli, bell peppers, and snap peas adds color and nutrition to your meal.
Fresh salad: A crisp salad with a citrus dressing can provide a refreshing contrast to the savory chicken.
Spring rolls: For a unique twist, serve this dish with fresh or fried spring rolls as an appetizer or side.
Garnishes: Don’t forget to serve with extra sesame seeds, cilantro, and green onions on the side, allowing guests to customize their servings.
Occasions: This dish is perfect for weeknight dinners, family gatherings, or whenever you crave something delicious without fuss.
Storage tips: If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave to enjoy again.

FAQ

Yes, you can use chicken breasts in the Instant Pot Teriyaki Chicken recipe. However, keep in mind that chicken breasts may dry out more easily compared to thighs. To maintain juiciness, consider adjusting the cooking time and monitoring closely to avoid overcooking. You might want to reduce the cooking time by a minute or two.

Absolutely! Using coconut aminos instead of soy sauce makes the Instant Pot Teriyaki Chicken a gluten-free option. Always double-check the labels of your other ingredients to ensure they are gluten-free as well, especially if you have gluten sensitivities.

If you find that the sauce is too thin after cooking, you can thicken it by making a slurry with arrowroot and water, as instructed in the recipe. If the sauce still isn’t thick enough, you can add a bit more slurry and allow it to cook for an additional minute or two on the sauté setting. This will help achieve the desired consistency.

Definitely! Adding vegetables like bell peppers, broccoli, or snap peas can enhance the Instant Pot Teriyaki Chicken. You can toss them in during the last few minutes of cooking to ensure they stay crisp and vibrant. Just remember to adjust the cooking time slightly to accommodate the added ingredients.

The Instant Pot Teriyaki Chicken pairs beautifully with steamed rice, cauliflower rice, or even a fresh salad. You can also serve it alongside sautéed vegetables for a complete and balanced meal. Don’t forget to garnish with fresh cilantro and green onions for added flavor!

Conclusion

The Instant Pot Teriyaki Chicken is not just a recipe; it’s a culinary experience that brings joy and comfort to the table. With its perfect blend of flavors and effortless preparation, it’s a dish that every home cook should have in their repertoire. I encourage you to give it a try; you won’t be disappointed. Your family will love it, and it may just become a new favorite in your household!

Instant Pot Teriyaki Chicken

The ultimate comfort food, Instant Pot Teriyaki Chicken offers a sweet and savory flavor that tantalizes the taste buds. With juicy chicken thighs cooked to perfection, this easy weeknight dinner will have everyone asking for more. Make it tonight for a satisfying meal!

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Prep Time 5

Cook Time 9

Total Time 14

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

Cutting Board
Whisk
Mixing Bowl
Instant Pot

Ingredients

1-1/2 pounds boneless skinless chicken thighs
1/3 cup coconut aminos
2 tablespoons rice vinegar
1 tablespoon coconut sugar
2 tablespoons honey
2 cloves garlic
2 tablespoons minced fresh ginger
1 tablespoon arrowroot
1 tablespoon water
Sesame Seeds
Cilantro
Green Onions
Red Pepper Flakes

Instructions

Begin by preparing your ingredients. Gather all the items needed to make this dish, including the chicken, coconut aminos, and other flavorful components. If you're planning ahead and want to freeze this meal, place everything except the arrowroot and water in a gallon-sized freezer bag. Make sure to seal it tightly and store it flat in the freezer. This makes it easy to defrost later. To defrost, simply place it in the refrigerator the night before cooking.
Once you're ready to cook, take out your Instant Pot. Combine all the ingredients, including the chicken, in the pot. Ensure the pressure valve is set to sealing. If you’re new to using an Instant Pot, this is crucial for building up pressure during cooking.
Set the Instant Pot to high pressure and cook for 9 minutes. You can use the quick release method once the cooking time is up. This is a significant step as it allows the chicken to retain its moisture while ensuring it is fully cooked.
Next, you’ll need to make the slurry for thickening the sauce. In a small bowl, whisk together the arrowroot and water until smooth. This step is key to achieving the desired sauce consistency.
After releasing the pressure, press the sauté function on the Instant Pot. Pour in half of the slurry mixture and stir well. Watch the magic happen as the sauce starts to thicken. If it doesn’t reach your desired thickness, you can add the remaining slurry.
Once the sauce has thickened to your liking, turn off the sauté function. This prevents the sauce from overcooking and losing its flavor.
Now it’s time to serve! Spoon the Instant Pot Teriyaki Chicken over a bed of hot white rice or cauliflower rice. This makes for a delightful meal that’s both filling and satisfying.
Don’t forget to garnish your dish! A sprinkle of sesame seeds, a dusting of red pepper flakes, and a handful of fresh cilantro and green onions will elevate your meal visually and in flavor.
Finally, gather your loved ones around the table and enjoy the deliciousness that is the Instant Pot Teriyaki Chicken together.

Notes

Tip 1: For leftovers, store the chicken in an airtight container in the refrigerator. It can last for up to four days without compromising flavor.
Tip 2: You can freeze the cooked chicken for up to three months. Thaw in the refrigerator overnight before reheating.
Tip 3: Serve this dish with steamed vegetables or a fresh salad for a complete meal.
Tip 4: Use any leftovers to make delicious wraps or bowls with fresh veggies and rice.
Tip 5: If you prefer, you can make this dish in a slow cooker. Cook on high for 4 to 6 hours or low for 6 to 8 hours. Just add the slurry towards the end of cooking to thicken up the sauce.