Instant Pot Spanish Rice with Chicken

Whenever I think about comfort food, Instant Pot Spanish Rice with Chicken immediately comes to mind. It’s one of those dishes that wraps you in a warm hug and takes you back to family gatherings around the dinner table. I can still remember the scent of savory spices filling the kitchen, as everyone gathered in anticipation, their eyes sparkling with excitement. This recipe is not just about food; it’s about bringing people together. The vibrant colors of the rice, the rich flavors of the chicken, and the delightful touch of spices create a dish that’s as beautiful as it is delicious. I love making it on busy weeknights, knowing it will satisfy both my hunger and my soul. This dish has a way of making any day feel special.

Ingredients to Make Instant Pot Spanish Rice with Chicken

When it comes to making Instant Pot Spanish Rice with Chicken, choosing the right ingredients is key. Each component plays a vital role in creating that authentic flavor profile that makes this dish irresistible. The juicy chicken thighs, aromatic spices, and fluffy rice come together in perfect harmony, making every bite a culinary delight.

• 3 Tbsp avocado oil: A healthy oil that adds richness to the dish, helping to sauté the chicken and vegetables.
• 2 lbs bone-in skin-on chicken thighs: These provide flavor and moisture, making for a deliciously tender chicken.
• 2 tsp garlic powder: This brings a robust flavor to the dish without the hassle of fresh garlic.
• 1 tsp paprika: Adds warmth and a subtle smokiness that enhances the overall taste.
• 1 tsp sea salt: Essential for seasoning, bringing out the flavors of the other ingredients.
• 2 Tbsp butter or ghee: For richness and to aid in sautéing vegetables.
• 1/2 yellow onion, finely chopped: Adds sweetness and depth to the flavor profile.
• 3 cloves garlic, minced: Fresh garlic adds a punch of flavor that complements the spices beautifully.
• 1 1/2 cups white rice: The star of the dish, soaking up all the flavors and providing a satisfying base.
• 1 Tbsp chili powder: For a bit of heat and a burst of flavor.
• 2 tsp dried oregano: This herb brings an earthy taste that balances out the spices.
• 3 cups chicken broth or water: Helps the rice cook perfectly while infusing flavors into the dish.
• 2 Tbsp tomato paste: Adds richness and a hint of sweetness.
• 3 Tbsp salsa (optional): For a fresh burst of flavor, you can add salsa according to your preference.

Instant Pot Spanish Rice with Chicken Instructions

Cooking Instant Pot Spanish Rice with Chicken is a breeze, thanks to the efficiency of the Instant Pot. Let me guide you through the steps to create this scrumptious dish.

1. Pour the dry rice into a pot or bowl and cover it with 2 inches of water. Soak for at least 15 minutes (overnight if possible!). This step allows the rice to absorb water, ensuring it cooks evenly later on. After soaking, drain the water and set the rice aside until you’re ready to use it.

2. Plug in your Instant Pot, press the Sauté button, and pour in the avocado oil. Allow the Instant Pot to heat up for a few minutes, creating a hot cooking surface for searing.

3. Sprinkle the chicken thighs with paprika, garlic powder, and sea salt, and set them on a plate while the Instant Pot is heating. This seasoning enhances the chicken’s flavor.

4. Place the seasoned chicken in the Instant Pot skin-side down and sear for 4 to 5 minutes, or until the skin is golden-brown and crispy. Pay attention to the color; you want a rich, golden hue. Flip the chicken to the other side and brown for another 4 to 5 minutes. Depending on the size of your Instant Pot, you may need to brown the chicken in two batches.

5. Once browned, remove the chicken from the pressure cooker and place it on a plate. This step allows the chicken to rest and prevents it from becoming overcooked.

6. Add the butter (or ghee) and the chopped onion to the Instant Pot. Sauté, stirring occasionally, until the onion begins to turn translucent, about 3 to 5 minutes. You’re looking for a soft, aromatic onion.

7. Add the minced garlic, drained rice, and chili powder. Continue sautéing, stirring constantly for 2 to 3 minutes. This step allows the rice to absorb the flavors of the onion and garlic.

8. Stir in the oregano, chicken broth, tomato paste, and salsa until well-combined. Make sure everything is mixed thoroughly for an even flavor profile.

9. Place the chicken back into the Instant Pot. Secure the lid on the Instant Pot, select Manual/Pressure Cook, and set the time for 12 minutes. Ensure the pressure release valve is closed and the cooker is set to High. This step locks in moisture and infuses flavors.

10. Once cooking is complete, allow the pressure to naturally release for 10 minutes. After this, use the quick-release valve to let out any remaining pressure. Carefully open the lid, and you will be greeted with a delicious aroma!

11. Open the lid and fluff the rice with a fork. Either remove the skin from the chicken and serve immediately (note that the skin will be floppy), or follow any additional instructions for achieving crispy chicken skin. Enjoy!

Ways to Customize

If you want to put your own spin on Instant Pot Spanish Rice with Chicken, there are plenty of ways to customize it to suit your taste. Here are some ideas:

• Vegetable Additions: Incorporate bell peppers, peas, or corn for added texture and flavor.
• Protein Variations: Swap the chicken for shrimp, beef, or even plant-based protein for a different twist.
• Spice Level: Adjust the amount of chili powder to control the heat level to your liking.
• Herb Alternatives: Experiment with fresh herbs like cilantro or parsley for an added layer of flavor.
• Freestyle Cooking: Turn this dish into a casserole by adding cheese before serving for a creamy finish.
• Serving Suggestions: Serve with a side of fresh salad or warm bread to complement the meal.
• Leftover Magic: Use the leftovers to make burritos or enchiladas for a quick lunch the next day.

Serve This Instant Pot Spanish Rice with Chicken With

When it comes to serving Instant Pot Spanish Rice with Chicken, there are several delightful options to consider:

• Fresh Green Salad: Pair it with a crisp salad to balance the richness of the dish.
• Crusty Bread: A warm, crusty bread is perfect for soaking up any leftover sauce from the plate.
• Guacamole and Chips: Serve with guacamole and tortilla chips for a fun appetizer before the meal.
• Festive Gatherings: This dish is ideal for potlucks or family gatherings, where everyone can share in its deliciousness.
• Perfect for Meal Prep: It stores well, making it excellent for weekly meal prep. Just reheat for a quick meal.
• Seasonal Sides: In autumn, pair it with roasted vegetables; in summer, serve it with corn salad.
• Simple Garnishes: Top with fresh cilantro or avocado slices for added freshness and flavor.

FAQ

Conclusion

The Instant Pot Spanish Rice with Chicken is a flavorful and comforting dish that brings warmth and joy to any table. With its rich spices and tender chicken, it’s sure to become a favorite in your household. I encourage you to try it for your next family dinner or gathering. You won’t be disappointed!

Instant Pot Spanish Rice with Chicken

The ultimate comfort food, Instant Pot Spanish Rice with Chicken is a flavorful and easy weeknight dinner that comes together in just one pot. Juicy chicken thighs, aromatic spices, and fluffy rice create a delicious meal perfect for any night of the week. Make it tonight and enjoy a satisfying, hearty dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Spanish

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Instant Pot

Ingredients

  

• 3 Tbsp avocado oil
• 2 lbs bone-in skin-on chicken thighs
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp sea salt to taste
• 2 Tbsp butter or ghee
• 1/2 cup yellow onion, finely chopped
• 3 cloves garlic, minced
• 1.5 cups white rice
• 1 Tbsp chili powder
• 2 tsp dried oregano
• 3 cups chicken broth or water
• 2 Tbsp tomato paste
• 3 Tbsp salsa (optional)

Instructions

 

• Pour the dry rice into a pot or bowl and cover it with 2 inches of water. Soak for at least 15 minutes (overnight if possible!). This step allows the rice to absorb water, ensuring it cooks evenly later on. After soaking, drain the water and set the rice aside until you’re ready to use it.
• Plug in your Instant Pot, press the Sauté button, and pour in the avocado oil. Allow the Instant Pot to heat up for a few minutes, creating a hot cooking surface for searing.
• Sprinkle the seasoned chicken thighs with paprika, garlic powder, and sea salt, and set them on a plate while the Instant Pot is heating. This seasoning enhances the chicken’s flavor.
• Place the seasoned chicken in the Instant Pot skin-side down and sear for 4 to 5 minutes, or until the skin is golden-brown and crispy. Pay attention to the color; you want a rich, golden hue. Flip the chicken to the other side and brown for another 4 to 5 minutes. Depending on the size of your Instant Pot, you may need to brown the chicken in two batches.
• Once browned, remove the chicken from the pressure cooker and place it on a plate. This step allows the chicken to rest and prevents it from becoming overcooked.
• Add the butter (or ghee) and the chopped onion to the Instant Pot. Sauté, stirring occasionally, until the onion begins to turn translucent, about 3 to 5 minutes. You’re looking for a soft, aromatic onion.
• Add the minced garlic, drained rice, and chili powder. Continue sautéing, stirring constantly for 2 to 3 minutes. This step allows the rice to absorb the flavors of the onion and garlic.
• Stir in the oregano, chicken broth, tomato paste, and salsa until well-combined. Make sure everything is mixed thoroughly for an even flavor profile.
• Place the chicken back into the Instant Pot. Secure the lid on the Instant Pot, select Manual/Pressure Cook, and set the time for 12 minutes. Ensure the pressure release valve is closed and the cooker is set to High. This step locks in moisture and infuses flavors.
• Once cooking is complete, allow the pressure to naturally release for 10 minutes. After this, use the quick-release valve to let out any remaining pressure. Carefully open the lid, and you will be greeted with a delicious aroma!
• Open the lid and fluff the rice with a fork. Either remove the skin from the chicken and serve immediately (note that the skin will be floppy), or follow any additional instructions for achieving crispy chicken skin. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
• Pairing: Serve with a fresh salad or crusty bread for a complete meal.
• Variations: Experiment with different proteins or vegetables to customize it to your liking.
• Meal Prep: This dish is great for meal prepping—make a large batch and enjoy it throughout the week!

Keyword comfort food, Easy Rice Recipes, Instant Pot Chicken Dinner, Spanish Rice Recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.