Instant Pot Salsa Verde Chicken

There’s nothing quite like coming home after a long day and whipping up a comforting dish like Instant Pot Salsa Verde Chicken. This recipe has become my go-to for busy weeknights when I want something flavorful yet easy to prepare. I remember the first time I made it; the aroma of the spices wafting through the kitchen had everyone eagerly anticipating dinner. The tender, juicy chicken mixed with the vibrant salsa verde creates a dish that’s as pleasing to the palate as it is to the eye. Plus, the versatility of this dish means it can fit into any meal plan, whether served over rice, tucked into tacos, or layered in enchiladas. There’s a certain joy in watching the Instant Pot work its magic, transforming simple ingredients into a delicious meal in no time. Whether it’s a cozy family dinner or a gathering with friends, this dish always brings everyone together around the table.

Recipe Ingredients for Instant Pot Salsa Verde Chicken

Gathering the right ingredients is essential for achieving the best flavor and texture in your Instant Pot Salsa Verde Chicken. Each ingredient plays a unique role, enhancing the overall dish. The key players in this recipe include tender chicken, zesty salsa verde, and aromatic spices that blend beautifully together.

• 1.5 lbs boneless skinless chicken breast: The main protein that becomes tender and flavorful.
• ¼ cup chicken stock or water: This helps to create moisture and enhances the cooking process.
• 3 tablespoons lime juice: Adds a refreshing zest that brightens the dish.
• ½ teaspoon salt: Essential for bringing out the flavors.
• ¼ teaspoon black pepper: Adds a subtle heat and depth.
• ½ teaspoon chili powder: Infuses the dish with a warm, spicy kick.
• 1 teaspoon ground cumin: Provides an earthy, aromatic flavor.
• 3 tablespoons honey: Balances the acidity with a hint of sweetness.
• 2 teaspoons minced garlic: Adds a robust flavor that enhances the overall dish.
• 1 cup salsa verde: The star of the dish that ties all the flavors together.

The Process for Making Instant Pot Salsa Verde Chicken

Making Instant Pot Salsa Verde Chicken is a breeze, and you’ll find the instructions easy to follow. You’ll be amazed at how quickly you can have a delicious meal ready to serve. Let’s jump into the steps!

1. First, ensure that the stainless steel insert is placed correctly in your Instant Pot. This is a crucial step to prevent any mishaps during cooking.
2. Next, pour in the chicken stock (or water) and lime juice. This combination will create a flavorful base for your chicken.
3. Carefully place the boneless skinless chicken breasts into the liquid, ensuring they are fully submerged for even cooking.
4. Now, sprinkle the salt, black pepper, chili powder, and ground cumin over the chicken. Make sure you cover the meat evenly to maximize flavor.
5. Drizzle the honey over the seasoned chicken, followed by the minced garlic. The sweetness of the honey will balance the heat from the spices.
6. Now, pour the salsa verde directly over the chicken. It’s important not to stir at this point, as you want the layers to remain intact.
7. Close the lid securely, ensuring that the valve is set to sealing position. This allows the Instant Pot to build pressure properly.
8. Select the manual setting and set your Instant Pot to cook at HIGH pressure. This is when the magic starts to happen.
9. Set the timer for 15 minutes. The Instant Pot will beep when it reaches pressure, which usually takes about 10 minutes.
10. Once the timer goes off, allow the pot to rest for 2 minutes. Then, carefully switch the valve to venting to release any remaining pressure.
11. When the pressure has fully released, cautiously open the lid away from your face. Use two forks to shred the chicken on a plate. It should be fall-apart tender!
12. Finally, return the shredded chicken to the Instant Pot and stir it into the sauce, ensuring it’s well-coated and ready to serve.

Pro Tips and Tweaks

To make the most of your Instant Pot Salsa Verde Chicken, here are some pro tips and tweaks you might find helpful:

• Storage: Store leftovers in an airtight container for up to four days in the fridge. This makes for great quick meals!
• Freezing: Yes, you can freeze the cooked chicken. Divide it into portions and freeze for up to three months.
• Pairing: Serve this dish over rice, in tacos, or with warm tortillas for a complete meal.
• Flavor enhancements: Feel free to add black beans or corn to the cooking pot for a more robust dish.
• Serving temperature: This dish is best served warm, but it can also be enjoyed cold in salads or wraps.

What to Pair With Instant Pot Salsa Verde Chicken

Pairing your Instant Pot Salsa Verde Chicken with complementary sides can elevate the dining experience. Here are some delicious options:

• Cilantro Lime Rice: This zesty rice pairs beautifully with the flavorful chicken and absorbs the sauce perfectly.
• Refried Beans: A classic Mexican side that adds creaminess and balances the meal.
• Mexican Street Corn: Grilled corn topped with cheese, mayo, and spices brings a sweet and savory contrast.
• Guacamole: This creamy avocado dip enhances the dish’s flavors and adds a refreshing touch.
• Fresh Salad: A simple mixed greens salad with a tangy vinaigrette can provide a crunchy texture and balance the meal.
• Tortilla Chips: Serve with chips for a fun appetizer before the main event or to scoop up the chicken.
• Occasions: This dish is perfect for dinner parties, casual family meals, or even meal prepping for the week.

FAQ

Conclusion

What makes Instant Pot Salsa Verde Chicken special is its speed and versatility. It’s a dish that not only satisfies cravings but also brings warmth and comfort to your dining table. I encourage you to give this recipe a try; you won’t be disappointed. Your family will thank you for the delicious meal, and you’ll love how easy it is to prepare!

Instant Pot Salsa Verde Chicken

The ultimate comfort food, Instant Pot Salsa Verde Chicken is a flavor-packed dish that’s easy to prepare! It's perfect for busy weeknights and can be served in various ways. Whip it up tonight for an unforgettable meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Instant Pot

Ingredients

  

• 1.5 lbs boneless skinless chicken breast
• ¼ cup chicken stock
• 3 tablespoons lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon chili powder
• 1 teaspoon ground cumin
• 3 tablespoons honey
• 2 teaspoons minced garlic
• 1 cup salsa verde I used Herdez, mild

Instructions

 

• Make sure the stainless steel insert is in your Instant Pot.
• Add chicken stock (or water) and lime juice to insert. Place chicken breasts in liquid.
• Sprinkle salt, pepper, chili powder and cumin over chicken.
• Drizzle honey over chicken, top with garlic.
• Pour salsa verde over chicken. Do not stir.
• Close lid, set valve to sealing position (newer models do not require that).
• Press manual setting, make sure your IP is set to cook at HIGH pressure.
• Set timer to 15 minutes. The IP will beep and start coming to pressure, which will take about 10 minutes.
• Once the timer is done, wait 2 minutes, then switch the valve to venting to release pressure.
• Carefully open the lid away from your face, remove chicken onto a plate and shred with forks. Return chicken to IP and stir in with liquid.

Notes

• This chicken can be served over rice: Create a hearty meal by spooning it over a bed of fluffy rice.
• Use as filling in tacos and enchiladas: The shredded chicken is perfect for a satisfying wrap.
• Added to casseroles: Mix it into your favorite casserole recipe for extra flavor.

Keyword Easy Chicken Recipes, Instant Pot Chicken, Quick Dinner Ideas, Salsa Verde Recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.