Name: Instant Pot Rotisserie Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 4 pounds whole chicken (frozen); 1/4 cup olive oil (extra virgin); 2 tablespoons salt; 1/4 cup rosemary (fresh, chopped); 2 tablespoons paprika; 1 tablespoon granulated garlic; 1 cup water

Jump to Recipe Print Recipe

There’s something magical about the aroma of a perfectly cooked Instant Pot Rotisserie Chicken wafting through the house. I remember the first time I made this dish; it was a chilly evening, and I was craving the comfort of home-cooked chicken. This recipe quickly became a family favorite, not just for its incredible taste, but also for the convenience that the Instant Pot offers. I love that I can have a juicy, flavorful chicken on the table in no time, even on the busiest days. The best part? It’s not just about speed; this method locks in all the delicious juices and flavors, giving you that rotisserie chicken experience right from your kitchen. So, if you’re looking for a dish that’s comforting, satisfying, and effortless, the Instant Pot Rotisserie Chicken is the way to go.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
5 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
50 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Baking Sheet, Instant Pot, Oven, Frying Pan, Mixing Bowl, Chef’s Knife

Why This Instant Pot Rotisserie Chicken Hits Different

Convenience at Its Best

One of the reasons I adore this recipe is its sheer convenience. With the Instant Pot, what usually takes hours can be done in under an hour! You can throw in the ingredients, set it, and forget it. The pressure cooker works its magic while you tackle other tasks, making it perfect for busy evenings.

Flavor Explosion

The blend of spices in this dish truly elevates the flavor of your chicken. The combination of rosemary, paprika, and garlic infuses the meat with rich, savory notes that are hard to resist. Each bite is a delightful experience that will have everyone coming back for seconds.

Healthy Comfort Food

Not only is this Instant Pot Rotisserie Chicken delicious, but it’s also a healthier option for your family. By using fresh ingredients, you can easily control the amount of salt and fat. Plus, it’s a great source of protein, making it a nutritious choice for any meal.

Versatile Meal Options

This chicken is incredibly versatile! Whether you serve it with a side of roasted vegetables, on top of a salad, or as part of a hearty sandwich, it fits seamlessly into various meals. You can also use the leftovers in soups, casseroles, and other dishes, ensuring nothing goes to waste.

Perfect for Any Occasion

Whether it’s a casual family dinner or a gathering with friends, this Instant Pot Rotisserie Chicken fits every occasion. Its impressive appearance and incredible flavor make it a showstopper, while its ease of preparation keeps stress levels low. You’ll be the star of any dinner table!

Instant Pot Rotisserie Chicken Ingredients

The ingredients for this Instant Pot Rotisserie Chicken come together beautifully. Each one plays a crucial role in creating that rich, rotisserie flavor we all crave. The key players, like the fresh rosemary and paprika, enhance the overall profile of the dish while keeping it simple and wholesome.

4 pound whole chicken (frozen) – This is the star of the dish. A whole frozen chicken ensures that it stays juicy during cooking.
1/4 cup olive oil (extra virgin) – This adds healthy fats and helps the seasoning stick to the chicken.
2 tablespoons salt – Enhances the flavors and ensures the chicken is well-seasoned.
1/4 cup rosemary (fresh, chopped) – Gives an aromatic and fragrant touch to the dish.
2 tablespoons paprika – Adds a beautiful color and a subtle smokiness.
1 tablespoon granulated garlic – Infuses the chicken with rich garlic flavor.
1 cup water – Essential for cooking in the Instant Pot to create steam.

Cooking Method for Instant Pot Rotisserie Chicken

Cooking the Instant Pot Rotisserie Chicken is a delightful experience. Here’s how to transform those simple ingredients into a mouthwatering meal. Follow these steps closely, and you will have a dish that impresses everyone!

Start by rinsing the frozen chicken under cold water. Pat it dry with paper towels. This ensures a good sear and helps the spices adhere better.
In a small bowl, combine the olive oil, salt, rosemary, paprika, and granulated garlic. Mix until well-blended. This mixture will be the magic that flavors your chicken.
Generously rub the spice mixture all over the chicken, making sure to get it inside the cavity as well. This step is crucial for flavor infusion.
Next, pour 1 cup of water into the bottom of the inner pot of the Instant Pot. This is necessary for the pressure cooking process.
Place a wire trivet inside the Instant Pot and carefully set the seasoned chicken on top. This elevates the chicken and ensures even cooking.
Seal the Instant Pot and set the valve to the sealing position. This will trap steam and ensure proper cooking.
Set the pressure cooking function to high. For a 4-pound chicken, set the timer for 40 minutes. If your chicken is larger, add 10 minutes for each additional pound.
When the timer goes off, allow the pressure to naturally release for 15 minutes. After that, perform a manual release for any remaining pressure before opening the lid.
Preheat your oven to broil on high while the pressure is releasing. This step is essential for crisping up the skin.
Check the internal temperature of the chicken. It should reach 165 degrees F. If it’s undercooked, seal the Instant Pot again and cook on high pressure for another 5 minutes.
Once cooked, transfer the chicken to a rimmed baking sheet or roasting pan. Broil for about 5 minutes until the skin is golden brown and crispy.

Things Worth Knowing

Cooking Time Adjustment: If your chicken is larger than 4 pounds, add 10 minutes for each additional pound. Conversely, reduce by 10 minutes for any less than 4 pounds.
Natural Pressure Release: Allowing the chicken to release pressure naturally helps keep it juicy and tender.
Check Temperature: Always verify that the chicken is cooked to an internal temperature of 165 degrees F to ensure it’s safe to eat.
Broiling: Broiling at the end gives the chicken a beautiful golden-brown skin that adds texture and flavor.

Tips for Success

To achieve the best results with your Instant Pot Rotisserie Chicken, consider the following tips. Each one plays a significant role in ensuring your dish is perfect every time.

Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
Freezing: You can freeze cooked chicken for up to 3 months. Make sure to slice or shred it before freezing for easier use later.
Pairing: Serve your chicken with roasted vegetables, rice, or a fresh green salad for a complete meal.
Seasoning Variations: Feel free to experiment with different spices and herbs to personalize the flavor profile to your liking.
Cooking in Batches: If you’re preparing multiple chickens, you can stack them in the Instant Pot using extra trivet layers; just adjust the cooking time accordingly.

Serving This Instant Pot Rotisserie Chicken

When it comes to serving your delicious Instant Pot Rotisserie Chicken, there are countless options to elevate the experience.

Family Dinner: Serve alongside mashed potatoes and steamed broccoli for a comforting family meal.
Lunch Toppings: Shred the chicken and use it as a filling for salads or sandwiches.
Casual Gatherings: This dish is perfect for potlucks or gatherings, paired with sides like coleslaw or potato salad.
Special Occasions: For a holiday meal, consider serving with festive sides like cranberry sauce and stuffing.
Storage Tips: Be sure to separate any leftover chicken from its juices to maintain its texture when storing.

FAQ

To ensure your Instant Pot Rotisserie Chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 165 degrees Fahrenheit. This temperature ensures that harmful bacteria are killed, making the chicken safe to eat. If you find that your chicken is undercooked, you can easily return it to the Instant Pot and cook on high pressure for an additional 5 minutes.

Yes, you can use a larger chicken for the Instant Pot Rotisserie Chicken recipe! Just remember that cooking time will need to be adjusted. For every additional pound over 4 pounds, add 10 minutes to the cooking time. For example, if you have a 5-pound chicken, cook it for 50 minutes. Always ensure that the internal temperature reaches 165 degrees Fahrenheit for safety.

There are countless delicious options to serve alongside your Instant Pot Rotisserie Chicken. You can pair it with roasted vegetables, mashed potatoes, or a fresh garden salad for a complete meal. If you want something lighter, consider serving it on a bed of greens with your favorite dressing. You can also shred the leftover chicken to use in sandwiches or wraps, making it versatile for lunch the next day.

Absolutely! The Instant Pot Rotisserie Chicken is a great make-ahead meal. You can cook the chicken a day or two in advance and store it in the refrigerator. Just be sure to keep it in an airtight container. When you’re ready to eat, you can reheat the chicken in the microwave or oven. This is a fantastic way to have a healthy meal ready to go on busy weekdays!

Conclusion

The Instant Pot Rotisserie Chicken is a fantastic recipe that brings the flavors of a classic rotisserie chicken right to your home. It’s simple, quick, and incredibly juicy, making it a go-to for busy nights or special occasions. I encourage you to try this dish; I promise it will quickly become a family favorite. Enjoy the deliciousness and the compliments that come your way!

Instant Pot Rotisserie Chicken

The ultimate comfort food, this Instant Pot Rotisserie Chicken is juicy, flavorful, and incredibly easy to make. With its crispy skin and tender meat, it's perfect for weeknight dinners or special occasions. Try this simple recipe tonight!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Course Dinner

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

Baking Sheet
Instant Pot
Oven
Frying Pan
Mixing Bowl
Chef's Knife

Ingredients

4 pounds whole chicken frozen
1/4 cup olive oil extra virgin
2 tablespoons salt
1/4 cup rosemary fresh, chopped
2 tablespoons paprika
1 tablespoon granulated garlic
1 cup water

Instructions

Start by rinsing the frozen chicken under cold water. Pat it dry with paper towels. This ensures a good sear and helps the spices adhere better.
In a small bowl, combine the olive oil, salt, rosemary, paprika, and granulated garlic. Mix until well-blended. This mixture will be the magic that flavors your chicken.
Generously rub the spice mixture all over the chicken, making sure to get it inside the cavity as well. This step is crucial for flavor infusion.
Next, pour 1 cup of water into the bottom of the inner pot of the Instant Pot. This is necessary for the pressure cooking process.
Place a wire trivet inside the Instant Pot and carefully set the seasoned chicken on top. This elevates the chicken and ensures even cooking.
Seal the Instant Pot and set the valve to the sealing position. This will trap steam and ensure proper cooking.
Set the pressure cooking function to high. For a 4-pound chicken, set the timer for 40 minutes. If your chicken is larger, add 10 minutes for each additional pound.
When the timer goes off, allow the pressure to naturally release for 15 minutes. After that, perform a manual release for any remaining pressure before opening the lid.
Preheat your oven to broil on high while the pressure is releasing. This step is essential for crisping up the skin.
Check the internal temperature of the chicken. It should reach 165 degrees F. If it's undercooked, seal the Instant Pot again and cook on high pressure for another 5 minutes.
Once cooked, transfer the chicken to a rimmed baking sheet or roasting pan. Broil for about 5 minutes until the skin is golden brown and crispy.

Notes

Tip 1: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
Tip 2: You can freeze cooked chicken for up to 3 months. Make sure to slice or shred it before freezing for easier use later.
Tip 3: Serve your chicken with roasted vegetables, rice, or a fresh green salad for a complete meal.
Tip 4: Feel free to experiment with different spices and herbs to personalize the flavor profile to your liking.
Tip 5: If you're preparing multiple chickens, you can stack them in the Instant Pot using extra trivet layers; just adjust the cooking time accordingly.