Name: Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon ginger (fresh, minced); 2 cloves garlic (minced); 4 cups chicken broth (low-sodium); 2 tablespoons soy sauce (low-sodium); 1/4 cup rice vinegar; 1 teaspoon curry powder; 8 to 12 ounces boneless and skinless chicken breasts (diced into 1 inch cubes); 1 cup mushrooms (fresh, sliced); 1 tablespoon sesame oil; 1 pack ramen noodle pack (seasoning packet discarded); 3 cups baby spinach (fresh); 1/4 cup carrots (shredded); 1/4 cup green onions (chopped); 1 pepper jalapeno (sliced into thin rings); 2 tablespoons cilantro (fresh, chopped)

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Growing up, my family always turned to comforting bowls of ramen when we needed a little extra love in our lives. Now, as an adult, I’ve found that I can whip up a delicious and nourishing meal in no time at all with my trusty Instant Pot. The Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is the perfect blend of flavors, textures, and nutrients that keeps everyone coming back for more. It’s become a staple in my home, especially during busy weeknights when time is of the essence but I still crave something wholesome and satisfying. I love how this dish combines tender pieces of chicken, vibrant green spinach, and slurp-worthy ramen noodles, all cooked together in a savory broth that warms your soul. If you’re looking for a simple yet filling meal that you can prepare in a flash, this recipe is for you!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Cutting Board, Wooden Spoon, Chef’s Knife, Instant Pot

The Charm of This Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl

Quick and Easy Preparation

One of my favorite things about the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is how quick it is to prepare. With just a few minutes of prep, you can have dinner on the table in under thirty minutes. The Instant Pot does all the heavy lifting, allowing you to spend more time enjoying your meal and less time slaving in the kitchen.

Nutritious Ingredients

This dish features an array of wholesome ingredients that not only taste great but also nourish your body. The combination of chicken and spinach ensures you’re getting plenty of protein and vitamins, while the mushrooms and carrots add a lovely texture and flavor depth. Plus, using low-sodium chicken broth and soy sauce makes it heart-healthy without sacrificing flavor.

Comfort Food at Its Best

When the weather turns chilly, nothing beats a warm bowl of ramen. The Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is that ultimate comfort food that wraps you up in a cozy hug. The rich broth, combined with the delightful toppings like green onions and cilantro, elevates your dining experience and makes it feel special.

Family-Friendly

This recipe is perfect for the whole family! Kids love slurping up the noodles, and the flavors are mild enough to please even the pickiest eaters. You can customize the toppings to suit each family member’s preferences, making it a versatile meal that everyone will enjoy.

One-Pot Wonder

The beauty of this recipe is that it’s a one-pot meal. Everything cooks together, allowing the flavors to meld beautifully while keeping cleanup to a minimum. Less time washing dishes means more time with loved ones, making this dish ideal for busy families.

Great for Meal Prep

If you’re looking to prepare meals in advance, this Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is perfect for meal prep. It stores well in the fridge and can be easily reheated throughout the week. You’ll always have a healthy option on hand, which makes sticking to your eating goals a breeze!

Ingredients You’ll Need for Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl

The ingredients for the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl are not only nourishing but also work in harmony to create a wonderful meal. Each ingredient plays a crucial role, from the tender chicken to the fresh spinach, resulting in a bowl that is both hearty and healthy.

1 tablespoon ginger, fresh, minced – Adds a zesty kick and warms the dish.
2 garlic cloves, minced – Infuses the broth with aromatic flavors.
4 cups chicken broth, low-sodium – Serves as the flavorful base of the soup.
2 tablespoons soy sauce, low-sodium – Provides a deep umami profile without excess salt.
1/4 cup rice vinegar – Adds brightness and acidity to balance the flavors.
1 teaspoon curry powder – Introduces warmth and aromatic spice.
8 to 12 ounces boneless and skinless chicken breasts, diced into 1 inch cubes – The protein powerhouse of the dish.
1 cup mushrooms, fresh, sliced – Adds earthy flavors and texture.
1 tablespoon sesame oil – Contributes a nutty flavor and richness.
1 ramen noodle pack, seasoning packet discarded – The comforting noodle component.
3 cups baby spinach, fresh – Provides essential vitamins and a pop of color.
1/4 cup carrots, shredded – Adds sweetness and crunch.
1/4 cup green onions, chopped – Freshness and a mild onion flavor.
1 jalapeno pepper, sliced into thin rings – Optional heat for those who enjoy a kick.
2 tablespoons cilantro, fresh, chopped – A finishing touch that adds freshness.

Instructions for Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl

Cooking the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is a straightforward process that guarantees delicious results. The Instant Pot makes it easy to combine everything and allows the flavors to meld beautifully. Let’s dive into the steps!

Start by setting the Instant Pot to the manual setting. This is where the magic begins! You want to make sure the pot heats up well for the perfect cooking environment.
Next, stir together the ginger, garlic, chicken broth, soy sauce, rice vinegar, curry powder, chicken, mushrooms, and sesame oil in the pot. The aroma will instantly elevate your kitchen and get your taste buds excited.
Now, set the pressure to high and adjust the timer to 10 minutes. This step is crucial as it locks in all those lovely flavors and cooks the chicken to tender perfection.
Once the timer goes off, carefully release the steam manually. Make sure to follow the instructions on your Instant Pot to avoid any accidents.
Remove the lid and stir in the ramen noodles and baby spinach. The noodles will soak up all that flavorful broth while the spinach wilts down beautifully.
Place the lid back on the pot and let it sit in the hot broth for about 5 to 8 minutes. This waiting period ensures that your noodles reach that perfect soft texture, and the spinach is wilted.
Once the noodles are soft and the spinach is tender, ladle the soup into serving bowls. This is where the fun begins as you get ready to add all the toppings!
Top each bowl with the carrots, green onions, jalapeno, and cilantro. Each ingredient adds a unique touch and elevates the dish’s presentation.
Serve hot and enjoy the comforting embrace of this wholesome meal. You’ll be amazed at how satisfying and flavorful it is!

Things Worth Knowing

Cooking Time: The Instant Pot makes it extremely efficient, but remember that it takes a few moments for the pressure to build before cooking begins.
Ingredient Quality: Using fresh ingredients, especially the spinach and ginger, can significantly enhance the flavor profile.
Adjusting Spice Levels: Feel free to modify the jalapeno quantity depending on your heat preference.
Storage Tips: This dish can be stored in the fridge for up to three days, making it perfect for meal prep.

Tips and Variations

If you’re looking to customize your Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl, here are some tips and variations that can help you make this dish your own!

Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve the texture of the noodles.
Freezing: You can freeze the soup without the noodles for up to a month. Add freshly cooked noodles when reheating for the best texture.
Pairing: Serve this ramen bowl with a side of crispy spring rolls or a light salad for a well-rounded meal.
Vegetarian Variation: For a vegetarian version, substitute the chicken for tofu or extra mushrooms, and use vegetable broth instead of chicken.
Spice Level: Increase the heat by adding more jalapeno slices or incorporating a dash of sriracha in the broth.
Herb Variations: Experiment with different herbs like basil or mint to give the dish a unique twist.

How to Serve Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl

Serving your Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is just as important as cooking it. Here are some great ideas on how to make it a delightful experience:

Garnish Generously: Make sure to add plenty of cilantro, green onions, and jalapenos on top of each bowl. This not only enhances flavor but also adds visual appeal.
Accompany with Sides: Serve with a refreshing side salad or some light spring rolls to complement the dish.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a gathering with friends, this dish is versatile enough for any occasion.
Seasonal Pairing: In winter, you can add some root vegetables like turnips or parsnips for extra warmth and heartiness.
Storage Considerations: If you have leftovers, pack them in airtight containers for easy grab-and-go meals during the week.

FAQ

Absolutely! You can prepare the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl in advance. Just store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it, simply reheat on the stove or in the microwave, adding a bit of additional broth if needed to keep it moist.

If you’re looking for a substitute for chicken in the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl, consider using diced firm tofu or extra mushrooms for a vegetarian option. You can also use beans or lentils for added protein. Just adjust the cooking time accordingly, as these alternatives may require less time in the Instant Pot.

Yes, you can easily make the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl gluten-free. Simply swap out the regular soy sauce for a gluten-free version and ensure that the ramen noodles are made without wheat. Many brands now offer gluten-free noodle options that taste fantastic!

There are plenty of delicious variations you can explore with the Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl. Try adding different vegetables like bell peppers or snap peas for added crunch. You can also experiment with different spices or herbs, such as basil or lemongrass, to create new flavor profiles.

Conclusion

The Instant Pot Healthy Chicken and Spinach Ramen Noodle Bowl is truly a comforting and nourishing dish that brings joy to the table. This recipe combines the ease of the Instant Pot with wholesome ingredients to create something special. I encourage you to give this dish a try; it might just become your new go-to recipe for busy evenings or cozy weekends at home.