Name: Instant Pot Garlic Parmesan Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter ((⅛ stick)); 4 bone-in, skin-on chicken thighs; 1 cup water ((or chicken stock)); 2 tablespoon unsalted butter ((¼ stick)); 2 tablespoon olive oil; 4 cloves garlic ((minced)); ½ teaspoon red pepper flakes ((optional)); ¼ cup freshly grated Parmesan cheese; 2 tablespoon chopped fresh parsley

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There’s something truly comforting about a hearty meal that’s ready in no time, and that’s exactly what I love about Instant Pot Garlic Parmesan Chicken Thighs. Picture this: it’s a busy weeknight, and you just want to unwind after a long day. You crave something delicious but don’t want to spend hours in the kitchen. That’s when this dish comes to the rescue! With just a handful of ingredients and your trusty Instant Pot, you can whip up a savory, mouthwatering dinner that will make your family feel like they’ve dined at a fancy restaurant. The aroma of garlic and melted parmesan wafting through your home is enough to make anyone’s stomach growl.

Every time I make Instant Pot Garlic Parmesan Chicken Thighs, I feel a sense of nostalgia, as it reminds me of cozy family dinners. The tender, juicy chicken, infused with rich flavors, brings everyone together around the table. It’s one of those meals that sparks joy and conversation. You can even customize it based on what you have on hand! Whether paired with pasta, rice, or a fresh salad, this dish is versatile and satisfying. Plus, it’s a breeze to prepare, leaving you with more time to enjoy with loved ones.

So, if you’re looking for a quick weeknight dinner that doesn’t compromise on flavor, Instant Pot Garlic Parmesan Chicken Thighs is the answer! Trust me, once you try this recipe, it will become a go-to in your meal rotation. Let’s dive into why these chicken thighs are so special!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
32 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
34 g

Tools Used:
Instant Pot

What’s Great About This Instant Pot Garlic Parmesan Chicken Thighs

Quick and Easy Preparation

One of the main reasons I adore Instant Pot Garlic Parmesan Chicken Thighs is the incredibly quick prep time. Within minutes, you can have everything ready to go, making it a perfect option for busy evenings. The Instant Pot does the heavy lifting for you, allowing you to spend more time relaxing or engaging with your family.

Rich, Flavorful Ingredients

The combination of ingredients is another reason this dish stands out. The chicken thighs are rich in flavor, and when you add in the garlic, parmesan, and a hint of red pepper flakes, it creates a depth of taste that is simply irresistible. Each bite is a harmony of savory, creamy, and slightly spicy notes that will have everyone coming back for seconds!

Healthier Comfort Food

This recipe is a guilt-free comfort food. Using the Instant Pot allows the chicken to retain moisture without unnecessary added fats. You can feel good about serving this dish to your family, knowing it’s packed with flavor and doesn’t compromise on health.

One-Pot Wonder

Clean-up is a breeze since everything is done in one pot! After indulging in a delicious meal, the last thing you want to do is spend ages washing dishes. The Instant Pot comes to the rescue again, making this dish not only tasty but also practical.

Versatile Side Pairings

Instant Pot Garlic Parmesan Chicken Thighs is incredibly versatile in terms of what you can serve alongside it. Whether you choose to pair it with fresh veggies, creamy mashed potatoes, or a light salad, this dish can adapt to your preferences and what you have on hand.

Perfect for Meal Prep

This recipe is excellent for meal prep! Make a batch ahead of time and store it in the fridge for easy reheating during the week. It saves you time and ensures you have a delicious and satisfying meal ready when hunger strikes.

Instant Pot Garlic Parmesan Chicken Thighs Shopping List

When it comes to making Instant Pot Garlic Parmesan Chicken Thighs, the ingredients play a vital role in achieving that beautiful balance of flavor. The magic happens with just a few simple but amazing ingredients. Each one complements the others perfectly, creating a dish that’s not only delicious but also nourishing.

1 tablespoon olive oil – This healthy fat helps to enhance the flavors and keeps the chicken moist.
1 tablespoon unsalted butter (⅛ stick) – Adds a rich creaminess to the sauce.
4 bone-in, skin-on chicken thighs – Tender and juicy, perfect for absorbing flavors.
1 cup water (or chicken stock) – Essential for pressure cooking, gives depth to the dish.
2 tablespoons unsalted butter (¼ stick) – Adds richness at the end for a velvety sauce.
2 tablespoons olive oil – Enhances the taste and texture when sautéing.
4 cloves garlic (minced) – The star of the show, infusing the dish with savory goodness.
½ teaspoon red pepper flakes (optional) – Adds a hint of heat, adjust to your preference.
¼ cup freshly grated Parmesan cheese – Provides a creamy, cheesy finish that elevates the dish.
2 tablespoons chopped fresh parsley – A fresh touch at the end for color and flavor.

How to Assemble Instant Pot Garlic Parmesan Chicken Thighs

Cooking Instant Pot Garlic Parmesan Chicken Thighs is a delightful experience. Each step is simple, but they come together to create something truly special. Let’s dive into the details!

Start by heating your Instant Pot using the Saute-Normal function. Add olive oil and unsalted butter to the pot. You’ll want to see the butter melt completely, creating a beautiful base for your chicken.
Next, take your chicken thighs and pat them dry with a paper towel. This step is important as it helps to achieve that perfect golden brown color. Season them lightly with salt and pepper, adding a touch of flavor right from the start.
Once the butter is nicely melted, add the chicken thighs skin-side down. Cook for about 2 to 3 minutes until the skin begins to turn golden brown. You’ll love the sound of the sizzle!
After the skin has developed a lovely crust, flip the chicken and cook for an additional 2 minutes. This ensures that both sides are beautifully seared, creating a delicious flavor.
Now, turn off the Instant Pot and add the trivet to the bottom. Place the chicken thighs on top, skin-side up, ensuring they are not overlapping too much. This allows for proper cooking and even flavor distribution.
Pour in the water or chicken stock. This liquid is crucial for the pressure cooking, as it creates the steam needed to cook the chicken perfectly.
Set the Instant Pot to the Manual Pressure Cook-Normal-High Pressure for 10 minutes, making sure the pressure valve is in the “sealing” position. This is where the magic happens!
Once the cooking time is complete, manually release the pressure by switching the valve to the “venting” position. Be careful, as the steam can be quite hot and may splatter.
Remove the chicken thighs and set them aside on a plate. Discard the water or stock, and get ready for the final, mouthwatering touches!
Return the Instant Pot to the Saute-Normal function. Add the remaining butter, olive oil, garlic cloves, and if you’re using it, the red pepper flakes. Stir it together, allowing the garlic to turn golden and fragrant. This will add depth to your sauce.
Once the garlic is beautifully golden, add the Parmesan cheese and fresh chopped parsley. Stir until combined, creating a luscious sauce.
Finally, return the cooked chicken thighs to the Instant Pot and toss them in the sauce, ensuring they’re coated on all sides. Serve immediately, and get ready to enjoy!

Things Worth Knowing

Don’t Skip the Searing: Browning the chicken thighs before pressure cooking adds incredible flavor and texture.
Pressure Release: Always be cautious when releasing pressure; use a kitchen towel to avoid burns.
Don’t Overcrowd: Ensure chicken thighs are spaced well on the trivet for even cooking.
Fresh Herbs Matter: Adding fresh parsley at the end brightens the whole dish with a pop of freshness.
Storage is Key: Store leftovers in an airtight container in the fridge for up to three days.

Tips and Tricks about Instant Pot Garlic Parmesan Chicken Thighs

Making Instant Pot Garlic Parmesan Chicken Thighs is a breeze, but there are a few tips to keep in mind that can elevate your dish even more. Here are some essential tips to ensure success every time you make this recipe:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in your Instant Pot or microwave.
Freezing: This dish can be frozen for up to three months. Just make sure to cool it completely before transferring to a freezer-safe container.
Pairing: Serve this dish with a side of pasta, rice, or roasted vegetables for a complete meal. Consider adding a fresh salad for a refreshing contrast.
Adjusting the Heat: If you love spice, feel free to increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick!
Using Stock: For added flavor, opt for chicken stock instead of water when pressure cooking.

Serve This Instant Pot Garlic Parmesan Chicken Thighs With

When it comes to serving Instant Pot Garlic Parmesan Chicken Thighs, the options are endless! This dish is not only a meal in itself but can be complemented with various delicious sides.

Steamed Vegetables: Pair with a side of steamed broccoli, green beans, or asparagus for a healthy touch.
Rice or Quinoa: Serve with fluffy white rice, brown rice, or quinoa to soak up the creamy garlic sauce.
Fresh Salad: A light salad with mixed greens and a citrus vinaigrette pairs beautifully, offering a refreshing contrast.
Pasta: Toss with your favorite pasta and extra sauce for a comforting twist.
Occasions: Perfect for family dinners, get-togethers, or meal prepping for the week!
Seasonal Pairings: This dish shines all year round, but it’s especially delightful during colder months when you crave warmth and comfort.
Storage Tips: Store any leftovers in airtight containers. They make for delicious lunch options throughout the week.

FAQ

Yes, you can absolutely use boneless chicken thighs in place of bone-in ones. The cooking time may vary slightly, so keep an eye on them. Boneless thighs typically cook faster, so I’d recommend reducing the pressure cooking time to about 8 to 10 minutes. This will help ensure they remain juicy and tender without overcooking.

This dish pairs wonderfully with a variety of sides! You could serve it with creamy mashed potatoes or fluffy rice to soak up all that delicious garlic parmesan sauce. Fresh steamed vegetables like broccoli or green beans also complement it nicely. If you want something lighter, a simple green salad works well to balance the richness of the chicken.

To store leftovers, let the chicken cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. For longer storage, you can freeze the chicken for up to three months. Just make sure to thaw it in the fridge before reheating.

Absolutely! If you enjoy a bit of heat, you can easily adjust the spice level of Instant Pot Garlic Parmesan Chicken Thighs. Adding more red pepper flakes is an excellent way to kick up the heat. Alternatively, you can mix in some diced jalapeños or a splash of hot sauce before pressure cooking. Just remember to start with a small amount and taste as you go!

Conclusion

Instant Pot Garlic Parmesan Chicken Thighs is a perfect blend of flavors and convenience that makes it a standout recipe in any household. With tender chicken soaked in a creamy garlic sauce, it’s sure to become a favorite around your dinner table. I encourage you to give it a try; your family will love it just as much as mine does!

Instant Pot Garlic Parmesan Chicken Thighs

The ultimate comfort food made easy! Instant Pot Garlic Parmesan Chicken Thighs are savory, creamy, and full of rich flavors. This easy weeknight dinner will leave you craving more!

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

Instant Pot

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter (⅛ stick)
4 bone-in, skin-on chicken thighs
1 cup water (or chicken stock)
2 tablespoon unsalted butter (¼ stick)
2 tablespoon olive oil
4 cloves garlic (minced)
½ teaspoon red pepper flakes (optional)
¼ cup freshly grated Parmesan cheese
2 tablespoon chopped fresh parsley

Instructions

Heat the Instant Pot using the Saute-Normal function. Add the olive oil and unsalted butter.
Pat the chicken thighs dry with a paper towel and season them lightly with salt and pepper.
When the butter has melted, add the chicken thighs skin side down and cook for 2 to 3 minutes, or until the chicken has started to turn golden brown.
Flip the chicken thighs and cook for an additional 2 minutes.
Turn the Instant Pot off. Add the trivet to the bottom and place the chicken thighs, skin side up, on the trivet. Try not to overlap them too much.
Pour in the water or chicken stock. Set the Instant Pot to the Manual Pressure Cook-Normal-High Pressure for 10 minutes. Make sure the pressure valve is in the “sealing” position.
The Instant Pot will take a few minutes to come to pressure and will then begin counting down from 10.
When the Instant Pot has finished cooking, manually release the pressure by switching the valve to the “venting” position. Be careful–the vent will steam and may splatter.
Remove the chicken thighs and set them aside. Remove the trivet and discard the water/stock.
Heat the Instant Pot using the Saute-Normal function. Add the unsalted butter, olive oil, garlic cloves, and red pepper flakes, if using.
When the butter has melted and the garlic has started to turn golden, add the parmesan and fresh chopped parsley and stir to combine.
Return the chicken thighs to the Instant Pot and toss to combine–make sure the chicken thighs are coated on all sides with the garlic parmesan sauce.
Serve immediately.

Notes

Tip 1: If you don’t have the trivet insert for your pressure cooker, that’s alright! These chicken thighs can be cooked without it.
Tip 2: I love to serve this dish with pasta with extra sauce spooned over the top!
Tip 3: It’s also delicious with rice, potatoes, or a side salad.