Instant Pot Creamy Chicken Piccata

There’s something incredibly comforting about a classic dish like Instant Pot Creamy Chicken Piccata. I remember the first time I made it; the aroma of the cooking chicken and the zesty tang of lemon wafted through my kitchen, instantly lifting my spirits. It was a busy weeknight, and I was on a mission to whip up something satisfying yet simple. The Instant Pot was my trusty sidekick, transforming the way I approached cooking. With its ability to deliver rich flavors in a fraction of the time, it quickly became my go-to for quick meals. The flavors of the buttery sauce, paired with the tender chicken, created a dish that was not only easy to prepare but also elevated enough for special occasions.

As I enjoyed that first bite, I realized this dish was more than just a meal; it was a reminder that cooking could be both easy and delicious. The combination of simple ingredients like chicken, lemon, and capers meld together beautifully, creating a creamy sauce that is incredibly satisfying. Now, whenever I crave a taste of home, I turn to my trusty Instant Pot Creamy Chicken Piccata, knowing it will deliver warmth and flavor every time.

Whether you’re cooking for a busy family or a special date night, this dish adapts to any occasion. It’s quick to prepare and can be served alongside a fresh salad or some pasta to soak up that irresistible sauce. Trust me, once you try making this delightful dish, it’ll become a staple in your weeknight dinner rotation.

Shopping List for Instant Pot Creamy Chicken Piccata

When it comes to the ingredients for Instant Pot Creamy Chicken Piccata, each component plays a crucial role in creating a balanced and flavorful dish. The star here is the chicken, but the supporting cast is just as important. Each ingredient contributes to the creamy sauce and the overall taste, making this dish a harmonious blend of flavors.

• 1 lb (500g) boneless and skinless chicken breast: This is the main protein, providing a tender and juicy base for the dish.
• 1/4 cup all-purpose flour: Used for dredging the chicken, it helps create a nice crust and thicken the sauce.
• 1 pinch salt: Enhances the flavors of all the ingredients.
• 3 dashes ground black pepper: Adds a touch of warmth and depth to the dish.
• 1 tablespoon olive oil: Used for sautéing, it adds a rich flavor to the chicken.
• 1 tablespoon unsalted butter: Contributes to the creamy sauce and adds a rich flavor.
• 2 cloves garlic, minced: Infuses the dish with a savory aroma and taste.
• 1/2 cup chicken broth: Provides moisture and enhances the overall flavor.
• 1/2 cup heavy whipping cream: Makes the sauce creamy and decadent.
• 2 tablespoons grated Parmesan cheese: Adds a cheesy flavor and helps thicken the sauce.
• 1/4 teaspoon salt, or to taste: Used for adjusting seasoning to your preference.
• 2 1/2 tablespoons lemon juice: Brings brightness and acidity to balance the creaminess.
• 1 tablespoon non-pareil capers in jar: Adds a briny flavor that complements the chicken perfectly.
• 1 tablespoon chopped parsley: Used for garnish, adding a fresh touch to the dish.

How to Cook Instant Pot Creamy Chicken Piccata

Cooking Instant Pot Creamy Chicken Piccata is a straightforward process that anyone can master. With just a few simple steps, you’ll have a gourmet meal ready to impress. Let’s walk through the steps together!

1. First, wash and rinse the chicken breasts under cold water. Make sure to pat them dry with paper towels afterward to ensure a nice sear later on. Next, slice the chicken horizontally into halves. This will help the chicken cook evenly and absorb more flavor.
2. In a shallow dish, mix together the flour, salt, and black pepper. This seasoned flour will be used to dredge the chicken to create a delicious crust.
3. Generously dredge each piece of chicken in the flour mixture until evenly coated. This step is key for achieving that lovely golden crust.
4. Next, turn on the sauté mode on your Instant Pot. Once it’s hot, add the olive oil and butter. Wait until the butter is melted and bubbly to prevent the chicken from sticking.
5. Carefully add the dredged pieces of chicken to the pot. Brown them on both sides for about 2 to 3 minutes until they achieve a beautiful golden color. If your Instant Pot is small, you might need to do this in batches to avoid overcrowding.
6. Once the chicken is browned, add the minced garlic to the pot. Stir and cook for about 30 seconds, just until fragrant. Be careful not to let it burn!
7. Now it’s time to add the liquid ingredients. Pour in the chicken broth, heavy whipping cream, grated Parmesan cheese, additional salt, lemon juice, and the capers. Stir everything together gently.
8. Cover the pot with the lid, ensuring it’s sealed properly. Select the Manual setting and set it to High Pressure for 10 minutes. This is where the magic happens!
9. When the cooking time is complete, the Instant Pot will beep. Carefully perform a Quick Release to let out the steam. Once the valve drops, remove the lid, and you’ll be greeted with a delicious aroma.
10. Switch back to sauté mode and let the sauce cook for another 1 to 2 minutes to thicken slightly. Taste and adjust the seasoning, adding more salt or lemon juice if desired.
11. Finally, top the dish with freshly chopped parsley for a pop of color and serve immediately. Enjoy your Instant Pot Creamy Chicken Piccata with some plain pasta or crusty bread to soak up all that luscious sauce!

Tips for Success

Getting the most out of your Instant Pot Creamy Chicken Piccata is all about a few simple tips. Here’s how to ensure your dish turns out amazing every time.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Reheat gently on the stove to preserve the creaminess.
• Pairing: Serve with a side of garlic bread or a fresh arugula salad for a complete meal.
• Serving Temperature: This dish is best served warm but can be enjoyed at room temperature as well.
• Using Frozen Chicken: If using frozen chicken, increase the pressure cooking time to 15 minutes.

Serving This Instant Pot Creamy Chicken Piccata

When it comes to serving Instant Pot Creamy Chicken Piccata, the options are deliciously endless. Here are some great serving ideas to consider:

• With Pasta: Serve over a bed of spaghetti or linguine, allowing the creamy sauce to envelop the noodles.
• With Vegetables: Pair with steamed broccoli or sautéed green beans for a fresh contrast to the rich sauce.
• For a Special Occasion: This dish is perfect for date nights or dinner parties; it’s impressive yet simple to prepare.
• Lunch Option: Enjoy the leftovers as a warm lunch; it reheats well and retains its flavor.
• Garnishing: A sprinkle of extra parsley or lemon zest right before serving adds a fresh touch.

FAQ

Conclusion

The Instant Pot Creamy Chicken Piccata is a delightful combination of flavors that will elevate your weeknight dinners to a whole new level. It’s quick, simple to make, and tastes like a dish straight from a restaurant. I encourage you to try this recipe soon and experience the joy of cooking a comforting meal that brings everyone to the table. Enjoy every creamy, delicious bite!

Instant Pot Creamy Chicken Piccata

The ultimate comfort food, Instant Pot Creamy Chicken Piccata is a creamy, zesty dish that’s quick and easy to make. Perfect for busy weeknights, this dish combines tender chicken with a rich, buttery sauce. You'll want to make it tonight!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Italian

Servings 3 servings

Calories 540 kcal

Equipment

• Instant Pot
• Skillet
• Mixing Bowl
• Grater
• Chef's Knife

Ingredients

  

• 1 lb boneless and skinless chicken breast sliced horizontal into halves
• 0.25 cup all-purpose flour
• 1 pinch salt
• 3 dashes ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic minced
• 0.5 cup chicken broth
• 0.5 cup heavy whipping cream
• 2 tablespoons grated Parmesan cheese
• 0.25 teaspoon salt or to taste
• 2.5 tablespoons lemon juice
• 1 tablespoon non-pareil capers in jar use the capers only
• 1 tablespoon chopped parsley

Instructions

 

• Wash and rinse the chicken breasts with cold water, then pat them dry with paper towels. Slice the chicken horizontally. In a dish, mix the flour, salt, and pepper. Dredge the chicken generously in the flour.
• Turn on the sauté mode on your Instant Pot. Once the pot is fully heated, add the olive oil and butter. Brown the chicken on both sides for about 2 to 3 minutes until they are golden brown.
• Add the garlic and cook for a short time. Then, add the chicken broth, heavy whipping cream, Parmesan cheese, salt, lemon juice, and capers. Cover the pot and select the Manual setting for 10 minutes.
• When it beeps, turn to Quick Release. Once the valve drops, carefully remove the cover. Switch to sauté mode and cook for 1 to 2 minutes to reduce the sauce. Adjust the seasoning to taste.
• Top with chopped parsley and serve immediately with plain pasta.

Notes

• Tip 1: I used a 6-quart Instant Pot. If you use frozen chicken, increase the pressure cooking time by 50%, or a total of 15 minutes.
• Tip 2: The heavy whipping cream didn’t curdle.
• Tip 3: You can certainly add the whipping cream after pressure cooking, if you like.
• Tip 4: If you don’t have an Instant Pot, you can make this Instant Pot Creamy Chicken Piccata on a stovetop.
• Tip 5: Just brown the chicken on a skillet and follow the same method above.

Keyword Creamy Chicken Piccata, easy chicken dinner, Instant Pot Chicken Recipes, Italian Chicken Piccata

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.