Name: Instant Pot Country Style Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons paprika; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3 to 4 pounds country style ribs; 3/4 cup beef broth; 1 teaspoon liquid smoke; 2/3 cup BBQ sauce (plus more for serving)

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There’s something truly special about enjoying a plate of Instant Pot Country Style Ribs after a long day. I remember the first time I made them; the aroma filled my home, seducing my senses and making my mouth water in anticipation. The beauty of these ribs lies not only in their tender texture and rich flavor but also in how simple they are to prepare. Imagine coming home and having dinner ready in no time, thanks to your trusty Instant Pot. My family couldn’t get enough of them, and you’ll find your friends and loved ones going back for seconds, too!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Instant Pot

As I gathered the ingredients one evening, the memories of family dinners flooded back. The anticipation of that first bite, the warm embrace of flavor, and the laughter shared around the table create moments I cherish. Instant Pot Country Style Ribs aren’t just a meal; they are a celebration of home and comfort. The convenience of the Instant Pot means that even on busy nights, I can whip up something hearty and satisfying without spending hours in the kitchen. The blend of spices enhances the natural flavors, transforming a simple cut of meat into something extraordinary.

Whether it’s a weeknight dinner or a gathering with friends, these ribs are sure to impress. They are the kind of dish that brings everyone together, with each bite a reminder of the warmth of home-cooked meals. So, let’s dive in and discover how to make these tender, flavorful ribs that will become a staple in your household.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Instant Pot

Why This Instant Pot Country Style Ribs Hits Different

1. Quick and Easy Cooking

The Instant Pot does the heavy lifting for you. It cuts down the cooking time significantly while infusing the ribs with flavor. You can go from prep to table in a fraction of the time of traditional methods.

2. Fall-Off-The-Bone Tenderness

The pressure cooking method ensures that the ribs become incredibly tender. They practically melt in your mouth, making every bite a delight. This tenderness is hard to achieve using other cooking methods.

3. Flavorful Marinade

The rub used in this recipe is a delightful mix of spices that enhances the natural flavor of the ribs. Each ingredient blends seamlessly, creating a rich and savory profile that’ll have everyone coming back for more.

4. Versatile Serving Options

These ribs are incredibly versatile. Serve them with your favorite sides, or simply as a main dish with some fresh bread. They adapt to any occasion, whether it’s a cozy dinner or a festive gathering.

5. Memorable Family Moments

Cooking these ribs often leads to shared family moments. The joy of gathering around the table, sharing stories, and enjoying a delicious meal creates lasting memories that you’ll treasure for years to come.

Ingredients Overview for Instant Pot Country Style Ribs

When preparing Instant Pot Country Style Ribs, the key lies in the harmony of the ingredients. Each component plays a crucial role in creating a knockout dish. The blend of spices and the rich flavors of the ribs combine beautifully to create an unforgettable meal. Here’s what you’ll need:

1 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 to 4 pounds country style ribs
3/4 cup beef broth
1 teaspoon liquid smoke
2/3 cup BBQ sauce, plus more for serving

How to Cook Instant Pot Country Style Ribs

Cooking Instant Pot Country Style Ribs is a breeze! With just a few simple steps, you’ll have a delicious meal ready to enjoy. Follow these detailed instructions to achieve perfect results every time:

Start by combining all the rub ingredients: brown sugar, salt, garlic powder, onion powder, paprika, pepper, and cayenne pepper in a small bowl. Make sure to mix them thoroughly to create a uniform blend, ensuring that each rib will be bursting with flavor.
Next, sprinkle the rub generously over all sides of the ribs. Don’t be shy; really rub it in! If time allows, refrigerate the seasoned ribs for about 30 minutes to 8 hours. This marination step will enhance the flavor and tenderness.
Now, pour beef broth and liquid smoke into the bottom of your Instant Pot. The broth helps to create steam during the cooking process, which is crucial for tender meat.
Carefully add the seasoned ribs to the pot. Pour the BBQ sauce over the ribs, making sure to coat them evenly. This will not only provide flavor but also contribute to a rich glaze.
Lock the lid on the Instant Pot and set it to Pressure Cook on high for 40 minutes. Ensure that the valve is in the sealing position to maintain pressure.
Once the cooking time is up, allow for a natural pressure release for 15 minutes. This step is crucial as it allows the meat to relax and become even more tender.
After 15 minutes, manually release any remaining pressure. Remove the lid carefully, enjoying the steam and aroma that wafts from the pot.
With caution, take the ribs from the pot. Place them on a rimmed baking sheet lined with foil. This will help catch any drips and make cleanup easier.
Drizzle additional BBQ sauce over the ribs, then place them under the broiler in your oven. Broil them for just a few minutes until they start to bubble and get a little charred—this step adds a lovely caramelized finish.
Finally, serve your Instant Pot Country Style Ribs hot, with extra BBQ sauce on the side for dipping. Enjoy the fruits of your labor!

Things Worth Knowing

Resting Time: Allow the ribs to rest for a few minutes after cooking. This helps the juices redistribute, making the meat juicier when cut.
Flavor Enhancement: Marinating the ribs overnight can greatly enhance the flavors. Consider prepping them the night before for a quicker meal the next day.
Pressure Release: Always ensure to follow the natural pressure release for tender results. A quick release can lead to tougher meat.
Broiling Tips: Keep a close eye on the ribs while broiling. They can go from perfectly caramelized to burnt in a matter of seconds.

Making Adjustments

When it comes to cooking, there’s always room for personal touches. Here are some tips to tailor the Instant Pot Country Style Ribs to your liking:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to preserve tenderness.
Freezing: Yes, you can freeze the cooked ribs! Just be sure to wrap them well in plastic wrap and aluminum foil to avoid freezer burn.
Pairing: These ribs pair wonderfully with coleslaw, cornbread, or roasted vegetables for a complete meal.
Spice Level: Adjust the cayenne pepper according to your heat preference. You can leave it out altogether for a milder flavor.
BBQ Sauce Variations: Feel free to experiment with different flavors of BBQ sauce. Honey BBQ, spicy, or even homemade sauces can change the flavor profile entirely.

Great Combinations for Instant Pot Country Style Ribs

Serving Instant Pot Country Style Ribs can be just as fun as cooking them! Here are some ideas to elevate your meal:

Classic Sides: Pair these ribs with creamy coleslaw for a refreshing crunch. The coolness of the slaw balances the richness of the ribs beautifully.
Hearty Breads: Cornbread or garlic bread is perfect for soaking up extra sauce. They add a delightful texture to the meal.
Seasonal Dishes: In the fall, roasted sweet potatoes or butternut squash make a lovely complement. In the summer, grilled vegetables add a light, smoky flavor.
Occasions: These ribs are perfect for casual family dinners, game day feasts, or summer barbecues. They’re sure to be the star of the show!
Storage Tips: Leftover ribs can be stored in the refrigerator and even make fantastic sandwiches the next day. Just reheat and enjoy!

FAQ

For the best results, cook the ribs in the Instant Pot on high pressure for 40 minutes. After the cooking time, allow for a natural pressure release for 15 minutes. This method ensures the ribs are tender and flavorful.

Absolutely! You can season the ribs and refrigerate them for up to 8 hours before cooking. This marination enhances the flavor. Just remember to let them sit at room temperature for about 30 minutes before cooking for even better results.

These Instant Pot Country Style Ribs pair wonderfully with side dishes like coleslaw, cornbread, or roasted vegetables. You can also serve them with extra BBQ sauce on the side for dipping, making it a complete meal.

Yes! Leftover ribs can be frozen. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw and reheat them gently.

Conclusion

The Instant Pot Country Style Ribs are not just a meal; they become a memory at the table. Their tender, flavorful nature makes them a perfect choice for any gathering. Don’t miss out on the chance to try this easy and satisfying recipe. Make these ribs tonight, and watch as they disappear from the table, leaving smiles all around!