Instant Pot Chicken Tortilla Soup

There’s something incredibly comforting about a bowl of warm soup on a chilly evening, and that’s exactly how I feel when I dig into a steaming bowl of Instant Pot Chicken Tortilla Soup. I remember the first time I made this dish; it was one of those days when the weather turned unexpectedly cold, and I wanted nothing more than a meal that would wrap me in a cozy embrace. The rich and flavorful broth, combined with tender chunks of chicken, vibrant vegetables, and just the right amount of spice, made my heart sing with joy. It quickly became a family favorite, and now, whenever I prepare it, I’m flooded with memories of shared laughter and warmth around the dinner table.

Using the Instant Pot for this recipe is a game changer. It not only saves time, but it also infuses the flavors beautifully, turning simple ingredients into a culinary delight. I love how it’s so simple to throw everything in, set it, and let the magic happen while I enjoy some time with my family. Plus, the best part is that it’s incredibly versatile; you can adjust the spice levels or add your favorite toppings like avocado, cheese, or a squeeze of fresh lime to elevate the flavors even more.

Whether you’re serving it up for a busy weeknight dinner or a gathering with friends, I guarantee that this Instant Pot Chicken Tortilla Soup will impress everyone at the table. There’s something about the combination of the hearty chicken, the satisfying beans, and the zing of the lime that just works perfectly together. It’s one of those dishes that not only fills your stomach but also warms your soul. So grab your Instant Pot and let’s make some magic happen in the kitchen!

Instant Pot Chicken Tortilla Soup Shopping List

Gathering fresh and vibrant ingredients is essential for making a delicious Instant Pot Chicken Tortilla Soup. Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. The hearty chicken, flavorful broth, and fresh veggies come together to create a comforting and satisfying meal. Here are the key players you’ll need:

• 1 1/2 lb chicken breasts (boneless, skinless) – The star of the dish, providing protein and a hearty texture.
• 1 tbsp olive oil – Adds richness and helps to sauté the ingredients.
• 1 green bell pepper, chopped – Adds sweetness and color to the soup.
• 1 onion, small diced – Provides depth of flavor and aroma.
• 1 zucchini, chopped – Adds a lovely texture and nutritional value.
• 1 cup chunky salsa – Brings spice and zest to the soup.
• 1 can diced tomatoes, 14.5 oz. – Adds acidity and a rich tomato flavor.
• 1 cup corn – Provides sweetness and complements the other ingredients.
• 1 can kidney beans, rinsed – Adds protein and fiber.
• 1 can black beans, rinsed – Another protein source that enhances the soup’s heartiness.
• 4 cups chicken broth – The base of the soup, providing moisture and flavor.
• Juice of 1/2 lime – Brightens the flavors and balances the richness.
• 2-3 garlic cloves, minced – Adds a depth of flavor and aroma.
• 1 tbsp chili powder – Introduces warmth and spice.
• 1/2 tsp cumin – Adds an earthy flavor.
• 1 tsp smoked paprika – Enhances the smoky depth of the soup.
• 1/4-1/2 tsp crushed red pepper, optional – For those who like it spicy.
• 1/2 tsp pepper – A basic seasoning that enhances flavors.
• 1/2 tsp salt – Balances the flavors.
• 1/2 cup cilantro, chopped – Adds freshness and a pop of color on top.

Directions for Instant Pot Chicken Tortilla Soup

Making this Instant Pot Chicken Tortilla Soup is truly a simple process that yields amazing results! Follow these steps, and you’ll be enjoying a hearty bowl in no time!

1. Start by placing the chicken breasts into your pressure cooker. It’s best to use boneless, skinless options for ease of shredding later. The chicken forms the heart of the soup, so make sure you have enough for the servings you desire.
2. Next, add in the green bell pepper, onion, zucchini, corn, and both the kidney and black beans. These vegetables not only enhance the flavor but also provide a colorful presentation. Make sure the veggies are chopped into bite-sized pieces so they blend perfectly.
3. Now, pour in the chicken broth along with the chunky salsa and diced tomatoes. The broth is essential for cooking the chicken and bringing all the flavors together. Stir gently to ensure that everything is well combined.
4. Sprinkle in the chili powder, cumin, smoked paprika, crushed red pepper, salt, and pepper. These spices are what give the soup its warm, inviting flavor. Stir again to ensure the spices are evenly distributed.
5. Close the Instant Pot lid and lock it in place. Set the steam release valve to “sealing” and select the pressure cooking setting for 10 minutes. It’s amazing how quickly the Instant Pot cooks everything to perfection!
6. Once the cooking time is complete, allow for a manual release of about 5 minutes. After that, perform a quick release to release any remaining steam. This method helps to keep the chicken juicy and tender.
7. After releasing the pressure, carefully open the lid. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F. If it’s safe, remove the chicken breasts from the pot and place them on a cutting board.
8. Using two forks or your hands, shred the chicken into bite-sized pieces. Returning the shredded chicken back into the pot adds texture and flavor back into the soup.
9. Add the juice of half a lime into the soup and stir well. This will brighten the flavors and give the soup a fresh twist. Finally, toss in the cilantro and give it another gentle stir.
10. Serve the Instant Pot Chicken Tortilla Soup hot, with your favorite toppings like avocado, cheese, or crispy tortilla strips. Enjoy your comforting bowl of goodness!

Tips and Tricks about Instant Pot Chicken Tortilla Soup

Here are some great tips to keep in mind when making your Instant Pot Chicken Tortilla Soup. These will help you get the best results and enhance your experience.

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: This soup freezes beautifully! Portion it out into freezer-safe containers, and it can last for up to three months. Just thaw in the refrigerator overnight before reheating.
• Pairing: This soup pairs wonderfully with a side of cornbread or a fresh salad for a complete meal. It’s also excellent topped with crispy tortilla strips!
• Variety: Feel free to experiment with different beans or vegetables based on what you have on hand. You can even add in a can of green chilies for extra flavor.
• Adjust Spice Levels: If you have little ones or prefer a milder flavor, you can reduce the amount of chili powder and crushed red pepper. Add them gradually to find your preferred spice level.
• Garnish: Don’t forget to garnish with fresh cilantro, avocado, or a dollop of sour cream for added richness and color!

Serve This Instant Pot Chicken Tortilla Soup With

When it comes to serving your Instant Pot Chicken Tortilla Soup, there are countless ways to enjoy this hearty dish:

• Warm Tortilla Chips: Serve with crunchy tortilla chips on the side for dipping or topping your soup.
• Fresh Salad: A simple green salad with a tangy vinaigrette complements the flavors of the soup beautifully.
• Mexican Rice: Pair with a side of fluffy Mexican rice for a complete meal that’s satisfying.
• Avocado Slices: Fresh slices of avocado add creaminess and enhance the flavor profile.
• Cheese: Topping with shredded cheese, such as cheddar or Monterey Jack, adds a delicious melty texture.
• Occasions: This soup is perfect for cozy family dinners, gatherings with friends, or even during festive occasions like Super Bowl parties or Taco Tuesdays.
• Garnish: Top with fresh cilantro, diced onions, and a squeeze of fresh lime for a burst of flavor.

FAQ

Conclusion

The Instant Pot Chicken Tortilla Soup is not just a meal; it’s an experience filled with warmth, comfort, and flavor. Its ease of preparation and rich taste make it a go-to recipe for any occasion. So, gather your ingredients and treat yourself to a bowl tonight. Your taste buds will thank you for it!

Instant Pot Chicken Tortilla Soup

The ultimate comfort food, this Instant Pot Chicken Tortilla Soup is packed with flavor from tender chicken, beans, and vibrant vegetables. It’s an easy weeknight dinner that warms your soul and is sure to satisfy. Give it a try tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Soups

Cuisine Mexican

Servings 6 servings

Calories 350 kcal

Equipment

• Instant Pot
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Chef's Knife

Ingredients

  

• 1.5 lb chicken breasts boneless, skinless
• 1 tbsp olive oil
• 1 green bell pepper chopped
• 1 onion small diced
• 1 zucchini chopped
• 1 cup chunky salsa
• 1 can diced tomatoes 14.5 oz.
• 1 cup corn
• 1 can kidney beans rinsed
• 1 can black beans rinsed
• 4 cups chicken broth
• 0.5 lime Juice of 1/2
• 2-3 garlic cloves minced
• 1 tbsp chili powder
• 0.5 tsp cumin
• 1 tsp smoked paprika
• 0.25-0.5 tsp crushed red pepper optional
• 0.5 tsp pepper
• 0.5 tsp salt
• 0.5 cup cilantro chopped

Instructions

 

• Place chicken breasts into pressure cooker. Add in veggies, beans, broth and spices. (Essentially everything but the cilantro). Stir ingredients gently to allow the spices to mix.
• Close Instant Pot (pressure cooker), lock it, and set steam release to “sealing” and set to pressure cook for 10 minutes and start.
• When cook time is complete, allow for manual release of about 5 minutes and then quick release the rest of the pressure.
• Check that meat is 165°F and then pull breasts out individually and shred, placing back into the pot once shredded.
• Add in the chopped cilantro, stir and then serve it up with your favorite toppings!

Notes

This soup can be made super thick and chunky or more on the broth side. Add about 2 cups of broth for thick and closer to 4 if you prefer yours much more broth based. It varies for me depending on my mood. Spice level can certainly be adjusted for this one. I typically have to play it safe for the little guy and then add all of the spice for Anthony and myself. You can play around with the type of salsa you use, adding more crushed red pepper, or changing up the paprika for smoked paprika (a MUST in my opinion!). So essentially you never have to make the same version twice!

Keyword chicken soup recipe, easy soup recipe, Instant Pot soup, Tortilla Soup

Previous PostMojo Sheet Pan Chicken

Next Post Loaded Chicken Fajita Pizza

Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.