Instant Pot Chicken Tikka Masala

The first time I made Instant Pot Chicken Tikka Masala, I was looking for something warm and comforting that would transport me to the bustling streets of India. The vibrant colors of the spices and the aromatic scents swirling in my kitchen had me dreaming of far-off destinations. This dish, with its rich and creamy sauce, became an instant favorite in my household. I remember serving it on a chilly evening, and as I watched my family savor each bite, I knew I had created something special. The blend of chicken, spices, and coconut milk made for a delightful experience that left everyone asking for seconds. It’s more than just a meal; it’s a celebration of flavors and warmth, perfect for any occasion.

Ingredient List for Instant Pot Chicken Tikka Masala

When it comes to making Instant Pot Chicken Tikka Masala, the ingredients are key to achieving that authentic taste. The combination of spices, fresh vegetables, and tender chicken creates a delightful balance that brings the dish to life. Let’s take a closer look at the essentials that make this meal so special.

• 1 1/2 pounds skinless, boneless chicken thighs – The star of the dish, providing a juicy and tender texture. Using thighs ensures moisture and flavor.
• 1 1/2 teaspoons kosher salt – Essential for enhancing the flavors of the dish.
• 1/2 tablespoon ghee – Adds a rich, buttery flavor that’s traditional in Indian cooking. You can also use butter or coconut oil if preferred.
• 1/2 chopped onion – Adds sweetness and depth to the sauce.
• 3 cloves garlic, minced – A foundational flavor that complements the spices beautifully.
• 1 teaspoon grated ginger root – Brings warmth and a touch of spice to the dish.
• 1 teaspoon ground coriander – Adds a citrusy, nutty flavor that is essential in Indian cuisine.
• 1 teaspoon cumin – Contributes a warm, earthy depth.
• 1/2 teaspoon turmeric – Provides a beautiful golden color and has anti-inflammatory properties.
• 1/2 teaspoon garam masala – A special mix of spices that adds warmth and complexity.
• 1/4 teaspoon cayenne pepper – Adds a little heat, which you can adjust to your taste.
• 1/4 teaspoon ground cardamom – A fragrant spice that adds a unique flavor profile.
• 14 ounces can diced tomatoes, drained – Forms the base of the sauce, adding acidity and sweetness.
• 2 cups cauliflower florets – A great way to add vegetables and texture to the dish.
• 1/2 cup frozen peas – Sweet and tender, they add a pop of color and flavor.
• 1/2 cup full-fat canned coconut milk – Adds creaminess and a subtle sweetness, balancing the spices perfectly.
• 1/4 cup fresh cilantro leaves, for serving – Fresh herbs add brightness and a wonderful aroma.

The Process for Making Instant Pot Chicken Tikka Masala

Are you ready to dive into the cooking process? Making Instant Pot Chicken Tikka Masala is a delightful journey that fills your kitchen with amazing aromas. Follow these steps for a delicious meal that’s sure to impress.

1. Start by seasoning the chicken with 1 teaspoon of salt. This simple step is crucial for enhancing the flavor of the meat.
2. Next, press the sauté button on your Instant Pot and melt the ghee. Once melted, add the onion, garlic, ginger, and the six spices from coriander to cardamom. Sauté for about 2 to 3 minutes, or until the vegetables are soft and the spices are fragrant. This is the moment when your kitchen will start to smell heavenly.
3. Add the drained diced tomatoes to the pot. Using an immersion blender, blend everything until smooth, or transfer it to a regular blender if you prefer. Blending creates a silky sauce that’s the perfect base for your chicken.
4. Now it’s time to add the seasoned chicken to the pot. Stir in the remaining 1/2 teaspoon of salt and ensure the pieces are well coated with the sauce.
5. Secure the lid on your Instant Pot and set it to cook on high pressure for 15 minutes. This step is vital for ensuring the chicken cooks through and absorbs all those wonderful flavors.
6. Once the cooking time is up, perform a quick release of the pressure. Carefully open the lid and add the cauliflower florets and peas. These vegetables will cook quickly, adding a burst of color and nutrition to the dish.
7. Set the Instant Pot to cook on high pressure for another 2 minutes. This is just enough time for the cauliflower and peas to become tender.
8. Once done, do another quick release. Gently stir in the coconut milk to add creaminess to your sauce. The heat will help meld the flavors together beautifully.
9. Finally, serve your Instant Pot Chicken Tikka Masala garnished with fresh cilantro. Enjoy this dish with your favorite sides like rice or naan for a complete meal.

Customization Ideas

Whether you want to experiment with flavors or accommodate dietary preferences, there are plenty of ways to customize Instant Pot Chicken Tikka Masala. Here are some ideas to inspire your culinary creativity:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors deepen with time, making it even tastier!
• Freezing: You can freeze this dish for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with basmati rice or warm naan to soak up the delicious sauce. A side of cucumber raita can also add a refreshing contrast.
• Variations: Try adding different vegetables like spinach or bell peppers for added nutrition and color. You can also substitute chicken with chickpeas or tofu for a vegetarian version.
• Spice Level: Adjust the heat by adding more or less cayenne pepper based on your taste preference.
• Serving Style: This dish can also be served as a filling in wraps or as a topping for baked potatoes for a unique twist.

Serving Ideas for Instant Pot Chicken Tikka Masala

When it comes to serving Instant Pot Chicken Tikka Masala, there are numerous delightful options that can elevate the dining experience. Here are some great ideas:

• Classic Pairing: Serve the dish with fluffy basmati rice to soak up the rich sauce. It’s a heavenly combination that can’t be beaten.
• Enjoy with Naan: Warm naan bread is perfect for dipping into the sauce. It adds an authentic touch to your meal.
• Garnish with Fresh Herbs: Fresh cilantro not only enhances the flavor but also adds a beautiful color contrast to the dish.
• Side Salads: A light cucumber salad with yogurt dressing can balance the richness of the tikka masala.
• Meal Prep: This dish is excellent for meal prepping. Prepare it in advance and enjoy it for quick lunches throughout the week.
• Occasions: Perfect for family dinners, gatherings, and even special occasions. It’s always a hit!

FAQ

Conclusion

In wrapping up, Instant Pot Chicken Tikka Masala is truly a dish that brings comfort and flavor to your table. With its creamy sauce and aromatic spices, it’s perfect for any occasion, from family dinners to casual gatherings. I encourage you to try this recipe and experience the deliciousness for yourself. You might find it becomes a staple in your cooking repertoire!

Instant Pot Chicken Tikka Masala

The ultimate comfort food, Instant Pot Chicken Tikka Masala is a creamy, flavorful dish that brings the taste of India to your table. With tender chicken and aromatic spices, it’s an easy weeknight dinner that your family will love. Make it tonight for a cozy culinary adventure!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Indian

Servings 6 servings

Calories 450 kcal

Equipment

• Blender
• Cutting Board
• Wooden Spoon
• Grater
• Chef's Knife

Ingredients

  

• 1 1/2 pounds skinless, boneless chicken thighs
• 1 1/2 teaspoons kosher salt
• 1/2 tablespoon ghee You can also use butter or coconut oil
• 1/2 chopped onion
• 3 cloves garlic minced
• 1 teaspoon grated ginger root
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cardamom
• 14 ounces can diced tomatoes drained
• 2 cups cauliflower florets
• 1/2 cup frozen peas
• 1/2 cup full fat canned coconut milk
• 1/4 cup fresh cilantro leaves for serving

Instructions

 

• Season chicken with 1 teaspoon salt.
• Press sauté button and melt the ghee, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and sauté until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.
• Add the tomatoes and use an immersion to blend until smooth (or blend in the blender), add the chicken, remaining 1/2 teaspoon salt and stir, cook high pressure for 15 minutes.
• Quick release, add the cauliflower and peas and cook for 2 minutes on high pressure.
• Quick release, stir in coconut milk and serve garnished with cilantro.

Keyword Chicken Tikka Masala, easy Indian recipe, Instant Pot Chicken Tikka Masala, Quick Dinner Idea

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.