Instant Pot Chicken Alfredo Tortellini Soup

When I first stumbled upon the idea of making Instant Pot Chicken Alfredo Tortellini Soup, I was both intrigued and a bit skeptical. Could such a creamy, comforting dish really come together in a matter of minutes? My family had been craving something warm and hearty, and with a chilly evening approaching, the thought of whipping up this delicious soup felt like the perfect plan. As I gathered my ingredients, I could already envision the smiles on my loved ones’ faces as they savored every spoonful. The combination of tender chicken, rich alfredo flavors, and delightful tortellini promised to create a cozy atmosphere in our kitchen.

As the first drops of rain began to fall outside, I fired up my Instant Pot. I knew this would be a hit, especially with its creamy texture and hearty ingredients. Plus, I appreciated how the Instant Pot would help me save time without sacrificing flavor. There’s something magical about watching all those elements come together, and soon the air filled with the aroma of sautéed garlic. That first taste was a revelation, and it confirmed my belief that this soup was destined to become a new family favorite. I couldn’t wait to share my creation with you!

What Goes Into Instant Pot Chicken Alfredo Tortellini Soup

The ingredients in Instant Pot Chicken Alfredo Tortellini Soup work together harmoniously to create a dish that’s both rich and comforting. Each component plays a significant role, from the tender chicken providing protein to the flavorful tortellini adding a delightful twist. Together, they build layers of flavor that make this soup a family favorite.

• 2 tablespoons butter: Adds richness and a velvety texture to the soup base.
• 3 cloves garlic, minced: Infuses the soup with a wonderful aroma and flavor.
• 4 cups low sodium chicken stock: The flavorful foundation of the soup, providing depth to the dish.
• 2 boneless skinless chicken breasts: Tender meat that cooks quickly and adds protein.
• 1 teaspoon salt: Enhances the overall flavors of the soup.
• ¼ teaspoon ground black pepper: Adds warmth and a hint of spice.
• ¼ teaspoon ground nutmeg (optional): A subtle addition that enhances the creamy flavor.
• 10 ounces fresh tortellini: The star ingredient, adding texture and a delightful taste.
• 1 cup heavy whipping cream: Creates a rich and creamy base.
• ½ cup parmesan cheese, shredded: A flavorful cheese that thickens and enriches the soup.
• 1 tablespoon cornstarch, mixed with 1 tablespoon of water: A thickening agent that helps achieve the perfect consistency.
• 1 cup fresh spinach: Brightens the dish and adds color and nutrition.

Step by Step Instructions for Instant Pot Chicken Alfredo Tortellini Soup

Cooking this delicious Instant Pot Chicken Alfredo Tortellini Soup is as enjoyable as it is easy. Let’s dive into the process together and create a comforting meal. Just follow these simple steps, and soon enough, your kitchen will be filled with enticing aromas!

1. Begin by melting butter in your Instant Pot using the SAUTE setting. Stir it around until it’s fully melted and coats the bottom of the pot.
2. Add the minced garlic to the pot. Sauté it for about one minute until it becomes fragrant, taking care not to let it burn.
3. Once the garlic is fragrant, turn off the SAUTE setting. This helps prevent the garlic from overcooking.
4. Next, pour in the low sodium chicken stock and add the raw chicken breasts. Sprinkle in the ground nutmeg if you’re using it, along with the salt and ground black pepper. Stir well to combine.
5. Secure the lid on the Instant Pot, making sure the vent is set to SEALING. Select the PRESSURE COOK or MANUAL setting and set the timer for 7 minutes at high pressure.
6. The Instant Pot will need about 7 to 8 minutes to come to pressure before it starts cooking. During this time, the chicken will cook through and become tender.
7. When the cooking cycle ends, carefully perform a quick release of steam. This releases excess pressure safely.
8. Remove the lid and take out the cooked chicken. Set it aside on a cutting board and let it cool for a moment before dicing or shredding it into bite-sized pieces.
9. Select the SAUTE-low setting on your Instant Pot, and return the tortellini to the pot. Let it simmer in the broth until the tortellini float to the top, which usually takes around 3 to 5 minutes. Always refer to the package instructions for the exact cooking time.
10. Once the tortellini are floating, switch off the SAUTE setting. Stir in the heavy whipping cream, parmesan cheese, and the cornstarch slurry to thicken the soup.
11. Add in the spinach and the diced chicken back into the pot. Give the spinach a few minutes to wilt. Your soup is now ready to be served!

Customization Ideas

There are numerous ways to customize your Instant Pot Chicken Alfredo Tortellini Soup to suit your taste preferences. Let’s explore some exciting ideas to make this dish uniquely yours!

• Storage: Store any leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave.
• Freezing: If you have leftovers, consider freezing the soup in individual portions. Thaw in the fridge overnight before reheating, but be aware that the texture of the tortellini may change upon freezing.
• Pairing: Serve this comforting soup with a side of crusty bread or a fresh salad to round out the meal.
• Vegetarian Option: Omit the chicken and use vegetable stock, along with your favorite veggies, for a delicious vegetarian version.
• Sauce Variations: Mix in your favorite sauces like pesto or sun-dried tomato for added flavor depth.
• Cheese Choices: Experiment with different types of cheese, such as mozzarella or gouda, to change the flavor profile.

Best Served With

• Crusty Bread: A warm, crusty loaf is perfect for dipping and adds a satisfying crunch.
• Simple Salad: A fresh garden salad with a light vinaigrette complements the rich flavors of the soup.
• Garlic Bread: Pair with homemade or store-bought garlic bread for an extra indulgent meal.
• Family Gatherings: This soup is an excellent crowd-pleaser, making it a great option for family dinners or gatherings.
• Seasonal Occasions: Ideal for chilly fall and winter evenings, cozy up with this soup for holiday gatherings.
• Meal Prep: Consider making a big batch for meal prep; it stores well and makes for quick lunches throughout the week.

FAQ

Conclusion

The Instant Pot Chicken Alfredo Tortellini Soup truly stands out as a comforting and delicious dish that brings warmth to any table. It’s quick, easy, and filled with flavors that everyone will love. I encourage you to give this recipe a try; it’s sure to create a cozy atmosphere and satisfy your family’s cravings. Enjoy every spoonful!

Instant Pot Chicken Alfredo Tortellini Soup

The ultimate comfort food, Instant Pot Chicken Alfredo Tortellini Soup is creamy, hearty, and easy to make. Loaded with tender chicken, luscious tortellini, and a rich alfredo base, it’s the perfect dish for a cozy family dinner. Make it tonight for a warm and satisfying meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner, Soups

Cuisine American, Italian

Servings 8 servings

Calories 420 kcal

Equipment

• Instant Pot

Ingredients

  

• 2 tablespoon butter
• 3 cloves garlic minced
• 4 cup low sodium chicken stock
• 2 boneless skinless chicken breasts
• 1 teaspoon salt to taste
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground nutmeg optional
• 10 ounces fresh tortellini I used cheese-filled tortellini
• 1 cup heavy whipping cream
• ½ cup parmesan cheese shredded
• 1 tablespoon cornstarch mixed with 1 tablespoon of water
• 1 cup fresh spinach baby spinach or roughly chopped spinach leaves

Instructions

 

• Melt the butter in the Instant Pot using the SAUTE setting. Add garlic and cook for a minute. Switch off the saute setting.
• Add low sodium chicken stock, raw chicken breasts, ground nutmeg if using, salt, and ground black pepper.
• Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 7-8 minutes to come to pressure and start cooking.
• When the cooking program ends, quickly release the steam. Carefully remove the lid, and take the chicken out and dice or shred it into pieces then set aside.
• On the Instant Pot choose the SAUTE-low setting, and add in the tortellini and let the soup simmer until the tortellini float to the top (the recommended cooking time is usually written on the package).
• Switch off the saute setting. Stir in the heavy cream, parmesan cheese, and cornstarch slurry to thicken the soup.
• Stir in the spinach, and chicken. Give the spinach a few minutes to wilt, and the soup is ready to be served!

Notes

• You can add Italian sausage if you like: Just crumble it and saute it lightly after you saute the garlic.
• Cooking tips: I used fresh four-cheese tortellini that I found in the chilled section at the supermarket. Always read the package instructions for cooking time.
• Spinach preparation: If you’re using ordinary spinach, chop it roughly before adding it to the soup.
• Vegetarian option: Omit the chicken and use vegetable stock.
• Thickening tips: If you substitute heavy cream with half and half, you might need more cornstarch slurry to thicken.

Keyword Chicken Alfredo Recipe, Comfort Food Soup, Instant Pot soup, tortellini soup

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.