Instant Pot Chicken Alfredo Pasta

There’s something truly comforting about a warm bowl of pasta, and when it comes to the ultimate indulgence, Instant Pot Chicken Alfredo Pasta takes the crown. Picture a busy weeknight, the clock ticking away, and you’re juggling a million things at once. That’s when I discovered this gem of a recipe. With the help of my trusty Instant Pot, I can whip up creamy, dreamy Alfredo pasta in no time. It’s almost like magic! I remember the first time I made this dish; the aroma of sautéing chicken and garlic filled my kitchen, wrapping me in a warm embrace. From that moment on, this recipe became a staple in my household.

Every time I serve Instant Pot Chicken Alfredo Pasta, the smiles around the table are priceless. It’s creamy, cheesy, and bursting with flavor, yet incredibly easy to make. The best part? It comes together in just a fraction of the time traditional methods would take, leaving me more moments to spend with family. So, when you crave a comforting dinner that’s both delicious and effortless, look no further than this amazing recipe.

Ingredients Overview for Instant Pot Chicken Alfredo Pasta

The ingredients for Instant Pot Chicken Alfredo Pasta are not only simple but also work harmoniously to create a delectable dish. Each component plays a crucial role in building the rich, creamy sauce that defines this recipe. Let’s take a closer look at the key players:

• Canola Oil: This oil is great for sautéing and adds a nice flavor to the chicken.
• Boneless Skinless Chicken Breasts: Tender chicken cubes are the star of the dish, soaking up all the flavors of the sauce.
• Salt: A necessary ingredient to enhance all the flavors.
• Black Pepper: Adds a subtle kick to the dish.
• Minced Garlic: Infuses the dish with a rich, aromatic flavor.
• Dried Parsley: A sprinkle of this herb adds freshness.
• Low Sodium Chicken Broth: The base for the sauce, providing moisture and depth of flavor.
• Bowtie Pasta: The fun shape holds the sauce perfectly, making each bite satisfying.
• Light Cream Cheese: This ingredient gives the sauce its creamy texture.
• Shredded Mozzarella Cheese: Melts beautifully, adding a gooey, cheesy goodness.
• Shredded Parmesan Cheese: Brings an extra layer of flavor and richness.
• Water: Helps in adjusting the sauce’s consistency.
• Corn Starch: Thickens the sauce to perfection.

Recipe Steps for Instant Pot Chicken Alfredo Pasta

Making Instant Pot Chicken Alfredo Pasta is an enjoyable process that anyone can master. Follow these simple steps to create a delightful meal.

1. Start by turning the Instant Pot to the sauté setting. Wait until it displays “hot.” This ensures that the canola oil heats evenly when added.
2. Once hot, add 2 tablespoons of canola oil to the pot. It should shimmer and ripple, indicating it’s ready for cooking.
3. Add 1½ cubed boneless skinless chicken breasts to the pot. Sprinkle them with 1 teaspoon salt and ⅛ teaspoon black pepper. Sauté the chicken for about 3 to 4 minutes until it’s golden brown on both sides.
4. Next, stir in 1 teaspoon minced garlic and 1 teaspoon dried parsley. Cook for 1 minute, allowing the garlic to release its aroma, filling your kitchen with delicious scents.
5. Now, pour in 4½ cups low sodium chicken broth. Use a wooden spoon to scrape the bottom of the pot, making sure to release any bits stuck from the chicken.
6. Once everything is deglazed, turn the Instant Pot off. Add 5 cups bowtie pasta without stirring; instead, press down gently with a spatula to ensure the pasta is submerged in the liquid.
7. Put the lid on and set the valve to sealing. Select the Manual or Pressure Cook option and set it for 3 minutes.
8. When cooking is complete, perform a quick release by carefully opening the valve. Steam will escape, so ensure you’re cautious during this step.
9. Remove the lid. Switch the Instant Pot back to the sauté setting. Add 1 (8-ounce) package light cream cheese, 1 cup shredded mozzarella cheese, and ¼ cup shredded parmesan cheese.
10. In a small bowl, whisk together 2 tablespoons water and 1 tablespoon corn starch. Stir this mixture into the pasta until thickened to your desired consistency. Season to taste with additional salt and pepper if needed.
11. Serve hot, garnished with extra cheese or parsley if desired. Enjoy the creamy goodness!

Recipe Variations about Instant Pot Chicken Alfredo Pasta

Everyone loves a good twist on a classic recipe. Here are some fun variations you can try with Instant Pot Chicken Alfredo Pasta.

• Add Veggies: For a healthier touch, toss in steamed broccoli or peas during the last minute of cooking.
• Protein Swap: If you’re not a fan of chicken, this recipe works well with shrimp or even turkey.
• Cheese Lovers: Experiment with different cheese combinations like gouda or cheddar for a unique flavor.
• Spice it Up: For those who love a little heat, add red pepper flakes or a splash of hot sauce to the sauce.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well; just reheat on low in the microwave or on the stovetop.
• Pairing: Serve with a side salad or garlic bread to round out the meal.

Serving This Instant Pot Chicken Alfredo Pasta

When it comes to serving Instant Pot Chicken Alfredo Pasta, the options are as delightful as the dish itself. Here are some great ideas:

• Perfect Pairing: A fresh garden salad with a light vinaigrette is a fantastic accompaniment.
• Garlic Bread: Serve with warm garlic bread to scoop up the creamy sauce.
• Wine Pairing: While we won’t talk about alcohol, a fizzy drink or sparkling water can cleanse the palate beautifully.
• Occasions: This dish is perfect for family dinners, casual gatherings with friends, or even meal prep for the week.
• Leftover Magic: Leftovers can be transformed into a pasta bake by adding a layer of cheese on top and baking until bubbly.
• Seasonal Sides: In colder months, pair it with roasted vegetables or a warm soup.

FAQ

Conclusion

Instant Pot Chicken Alfredo Pasta is truly a remarkable dish that combines convenience, flavor, and comfort in one bowl. I encourage you to give it a try tonight; you won’t be disappointed! It’s simple enough for a weeknight yet impressive enough for entertaining. Trust me, once you make this recipe, it will quickly become a go-to favorite in your meal rotation.

Instant Pot Chicken Alfredo Pasta

The ultimate comfort food, Instant Pot Chicken Alfredo Pasta is creamy, cheesy, and incredibly easy to make, making it the perfect weeknight dinner. With tender chicken and al dente pasta enveloped in a rich sauce, it’s a dish that will satisfy your cravings and become a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 minutes mins

Total Time 18 minutes mins

Course Dinner

Cuisine Italian

Servings 6 servings

Calories 480 kcal

Equipment

• Wooden Spoon
• Instant Pot

Ingredients

  

• 2 tablespoons Canola Oil
• 1½ pounds Boneless Skinless Chicken Breasts
• 1 teaspoon Salt
• ⅛ teaspoon Black Pepper
• 1 teaspoon Minced Garlic
• 1 teaspoon Dried Parsley
• 4½ cups Low Sodium Chicken Broth
• 5 cups Bowtie Pasta
• 1 8-ounce Light Cream Cheese
• 1 cup Shredded Mozzarella Cheese
• ¼ cup Shredded Parmesan Cheese
• 2 tablespoons Water
• 1 tablespoon Corn Starch

Instructions

 

• Start by turning the Instant Pot to the sauté setting. Wait until it displays "hot." This ensures that the canola oil heats evenly when added.
• Once hot, add 2 tablespoons of canola oil to the pot. It should shimmer and ripple, indicating it's ready for cooking.
• Add 1½ cubed boneless skinless chicken breasts to the pot. Sprinkle them with 1 teaspoon salt and ⅛ teaspoon black pepper. Sauté the chicken for about 3 to 4 minutes until it's golden brown on both sides.
• Next, stir in 1 teaspoon minced garlic and 1 teaspoon dried parsley. Cook for 1 minute, allowing the garlic to release its aroma, filling your kitchen with delicious scents.
• Now, pour in 4½ cups low sodium chicken broth. Use a wooden spoon to scrape the bottom of the pot, making sure to release any bits stuck from the chicken.
• Once everything is deglazed, turn the Instant Pot off. Add 5 cups bowtie pasta without stirring; instead, press down gently with a spatula to ensure the pasta is submerged in the liquid.
• Put the lid on and set the valve to sealing. Select the Manual or Pressure Cook option and set it for 3 minutes.
• When cooking is complete, perform a quick release by carefully opening the valve. Steam will escape, so ensure you're cautious during this step.
• Remove the lid. Switch the Instant Pot back to the sauté setting. Add 1 (8-ounce) package light cream cheese, 1 cup shredded mozzarella cheese, and ¼ cup shredded parmesan cheese.
• In a small bowl, whisk together 2 tablespoons water and 1 tablespoon corn starch. Stir this mixture into the pasta until thickened to your desired consistency. Season to taste with additional salt and pepper if needed.
• Serve hot, garnished with extra cheese or parsley if desired. Enjoy the creamy goodness!

Notes

When it comes to storage, keep leftovers in an airtight container in the refrigerator for up to three days. This dish also freezes well; just reheat on low in the microwave or on the stovetop. Add extra veggies like broccoli for a nutritious twist, or try using shrimp for a seafood variation!

Keyword Creamy Pasta Recipe, Easy Chicken Pasta, Instant Pot Alfredo Pasta, Quick Dinner Ideas

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.