Indian Chicken Rice Casserole

When I think of comfort food, Indian Chicken Rice Casserole instantly comes to mind. This dish takes me back to family gatherings where aromas of spices filled the kitchen, creating a cozy atmosphere. I remember my grandmother preparing her special casserole, carefully blending spices and marinating the chicken to create a flavor explosion. Now, as I recreate her recipe, I can feel the warmth and love she poured into every dish. The Indian Chicken Rice Casserole is not only a meal; it’s an experience that brings everyone together around the table, sharing stories and laughter.

Everything You Need for Indian Chicken Rice Casserole

When it comes to the ingredients for the Indian Chicken Rice Casserole, each component is selected with care to ensure a harmonious blend of flavors. The key players like chicken, yogurt, and aromatic spices work together to create a delightful dish that’s rich in taste and texture. The inclusion of coconut milk adds creaminess while the jasmine rice absorbs all those wonderful flavors, making every bite a delight.

• 1/2 cup + 2 tablespoons plain Greek yogurt: This is the base for the marinade, adding creaminess and flavor to the chicken.
• 1/2 tablespoon fresh garlic, minced: Garlic infuses a savory depth into the dish.
• 1 teaspoon fresh ginger, minced: Ginger brings warmth and a hint of spice to the casserole.
• 1/2 teaspoon chili powder: This adds a smoky heat that enhances the overall flavor profile.
• 2 1/4 teaspoons garam masala: A signature blend of spices that defines the dish’s Indian roots.
• 1/4 teaspoon ground cardamom: Cardamom introduces a sweet, floral note.
• 1 teaspoon ground cumin: Cumin provides an earthy flavor that complements the other spices.
• 1 teaspoon turmeric: Turmeric adds vibrant color and a subtle earthiness.
• 1/2 cup lemon juice: The acidity brightens the dish and balances the richness.
• 1 1/4 teaspoons sea salt, divided: Enhancing overall flavors.
• 2 1/2 pounds chicken thighs: The star protein, providing richness and substance.
• 1 1/2 tablespoons ghee: Ghee adds a nutty flavor and richness to the dish.
• 1/2 large onion, thinly sliced: Onions provide sweetness and texture.
• 1 box strained tomatoes (26.46 ounces, about 1 1/3 cups): Adds acidity and body to the casserole.
• 1 cup + 2 tablespoons full-fat coconut milk: This adds creaminess and a subtle sweetness.
• 1 1/2 cups white jasmine rice: Absorbs flavors and provides the dish’s base.
• 3/4 cup cilantro, thoroughly chopped: Cilantro adds freshness and color.
• 1/2 cup golden raisins: Sweetness that contrasts beautifully with the spices.

Preparation Steps for Indian Chicken Rice Casserole

Making the Indian Chicken Rice Casserole is a straightforward process that brings together fresh ingredients and bold flavors. You’ll love how easy it is to create this comforting dish from start to finish. Follow these steps to ensure your casserole turns out perfectly!

1. In a large bowl, whisk together the Greek yogurt, garlic, ginger, chili powder, garam masala, cardamom, cumin, turmeric, lemon juice, and 1/2 teaspoon of the salt, reserving the rest for later. This mixture serves as a marinade that will infuse the chicken with flavor, so be sure to whisk until smooth.

2. Roughly chop the chicken thighs and place them in the yogurt mixture. Stir well so that every piece of chicken is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or overnight if you can. This marination time is crucial for achieving tenderness and flavor.

3. Once the chicken has marinated, heat the ghee in a large, nonstick, high-sided pan over medium/high heat. Add the onion and cook until it becomes tender and translucent, about 3 to 5 minutes. Stir occasionally to prevent burning.

4. Next, scrape the marinated chicken and the marinade into the pan. Cook the chicken until it is tender, stirring frequently to ensure even cooking, about 5 to 10 minutes. You’ll know it’s done when the chicken is cooked through and has absorbed the flavors of the spices.

5. Stir in the strained tomatoes, coconut milk, rice, and the remaining salt until everything is well combined. Bring the mixture to a boil, stirring constantly as it bubbles for about 3 minutes to prevent the bottom from burning. You want to get that nice, bubbly texture going!

6. Reduce the heat to medium/low and cover the pan. Cook for an additional 20 minutes, or until the rice is tender and has absorbed all the liquid. Check occasionally to ensure it doesn’t stick to the bottom.

7. Finally, stir in the chopped cilantro and golden raisins. The cilantro adds a fresh note, while the raisins provide a sweet contrast to the savory elements. Remove from heat and serve immediately for the best flavor.

Recipe Tips about Indian Chicken Rice Casserole

The Indian Chicken Rice Casserole is a dish that’s not only delicious but also adaptable. Here are some tips to ensure your casserole turns out amazing every time.

• Storage: After cooking, allow the casserole to cool completely, then store it in an airtight container in the refrigerator for up to three days. This makes it easy to reheat for a quick meal.
• Freezing: You can freeze the Indian Chicken Rice Casserole for up to three months. To reheat, thaw overnight in the refrigerator and then warm it in the oven or microwave.
• Pairing: Serve with a side of naan bread or a fresh cucumber salad for a balanced meal. The coolness of the salad complements the spices beautifully.
• Serving Size: This recipe serves about 8 people, making it perfect for gatherings or meal prep for the week.
• Garnishing: Top with extra cilantro or a squeeze of lemon juice before serving to elevate the flavors.
• Cooking Variations: You can use different proteins such as chicken breast or even paneer for a vegetarian version.

Best Served With

When enjoying the Indian Chicken Rice Casserole, consider pairing it with a variety of delicious sides and accompaniments to enhance the experience.

• Fresh Green Salad: A simple green salad with a light vinaigrette can balance the richness of the casserole.
• Raita: Serve with a cooling cucumber raita to counter the spices in the dish.
• Naan or Roti: These Indian breads are perfect for scooping up the casserole and adding a delightful texture.
• Pickled Vegetables: A side of pickled onions or mixed vegetables can provide a tangy contrast.
• Yogurt: A dollop of plain yogurt on top of the casserole can add creaminess and a refreshing touch.
• Simple Steamed Vegetables: Go for steamed broccoli or green beans to add a nutritious element to your meal.
• Perfect for Gatherings: This dish is great for sharing during family dinners or celebrations, making it a versatile choice for any occasion.

FAQ

Conclusion

The Indian Chicken Rice Casserole is truly a heartwarming dish that combines flavors and textures beautifully. It’s not just a meal; it’s a way to gather family and friends around the table to share stories and laughter. I encourage you to try this recipe and bring the warmth of Indian cuisine into your home. You won’t regret it—every bite is a celebration of flavor!

Indian Chicken Rice Casserole

The ultimate comfort food, Indian Chicken Rice Casserole is a rich and creamy dish that blends aromatic spices with tender chicken and fluffy rice. Perfect for family gatherings or cozy weeknight dinners, this easy yet satisfying recipe will have everyone asking for seconds!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine Indian

Servings 8 servings

Calories 520 kcal

Equipment

• Whisk
• Frying Pan
• Mixing Bowl
• Large Pot
• Wooden Spoon
• Chef's Knife

Ingredients

  

• 1/2 cup plain Greek yogurt
• 1/2 tablespoon fresh garlic
• 1 teaspoon fresh ginger
• 1/2 teaspoon chili powder
• 2 1/4 teaspoons garam masala
• 1/4 teaspoon ground cardamom
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 cup lemon juice
• 1 1/4 teaspoons sea salt
• 2 1/2 pounds chicken thighs
• 1 1/2 tablespoons ghee
• 1/2 large onion
• 1 box strained tomatoes
• 1 cup full-fat coconut milk
• 1 1/2 cups white jasmine rice
• 3/4 cup cilantro
• 1/2 cup golden raisins

Instructions

 

• In a large bowl, whisk together the Greek yogurt, garlic, ginger, chili powder, garam masala, cardamom, cumin, turmeric, lemon juice, and 1/2 teaspoon of the salt, reserving the rest for later.
• Roughly chop the chicken thighs and place them in the yogurt mixture, stirring so they are evenly coated. Cover and refrigerate at least 6 hours, up to overnight.
• Once the chicken has marinated, heat the ghee in a large, nonstick, high-sided pan over medium/high heat. Add the onion and cook until tender, about 3-5 minutes.
• Scrape the chicken and the marinade into the pan. Cook until the chicken is tender, stirring frequently, about 5-10 minutes.
• Stir in the strained tomatoes, coconut milk, rice, and remaining salt until well combined. Bring the mixture to a boil. Stir constantly as it boils for 3 minutes to prevent the bottom from burning.
• Reduce the heat to medium/low. Cover and cook an additional 20 minutes, or until the rice is tender.
• Stir in the cilantro and golden raisins. Remove from heat and serve immediately.

Notes

• Storage: After cooking, allow the casserole to cool completely, then store it in an airtight container in the refrigerator for up to three days. This makes it easy to reheat for a quick meal.
• Freezing: You can freeze the Indian Chicken Rice Casserole for up to three months. To reheat, thaw overnight in the refrigerator and then warm it in the oven or microwave.
• Pairing: Serve with a side of naan bread or a fresh cucumber salad for a balanced meal. The coolness of the salad complements the spices beautifully.
• Serving Size: This recipe serves about 8 people, making it perfect for gatherings or meal prep for the week.
• Garnishing: Top with extra cilantro or a squeeze of lemon juice before serving to elevate the flavors.
• Cooking Variations: You can use different proteins such as chicken breast or even paneer for a vegetarian version.

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.