Hummus Chicken Salad

When I first tried Hummus Chicken Salad, I was amazed at how a simple meal could be so satisfying! I was hosting a casual gathering, and I wanted something refreshing yet hearty. As I mixed the tender pieces of chicken with crisp green and red apples, I could already tell this dish would be a hit. The warm aroma of hummus combined with the sweetness of dried cranberries created an inviting atmosphere in my kitchen. Guests started to gather around, intrigued by the colorful ingredients, and soon, everyone was asking for the recipe. It’s easy to see why this dish has become a staple in my home—it’s quick, vibrant, and packed with flavor!

Key Ingredients for Hummus Chicken Salad

When it comes to creating the perfect Hummus Chicken Salad, the ingredients matter. Each component plays a crucial role in achieving that delightful balance of flavors and textures. The star here is the shredded rotisserie chicken, which makes it not only convenient but also adds a savory depth. Pair it with the crispness of green and red apples for sweetness, and you have a winning combination. Let’s dive into the key players!

• 2 cups shredded rotisserie chicken: This is the backbone of the salad, providing protein and flavor.
• ½ cup small diced green apple: Adds a refreshing crunch and sweetness.
• ½ cup small diced red apple: Offers color and a slightly different flavor profile.
• ¼ cup dried cranberries: These lend a tart sweetness that balances the salad beautifully.
• ½ cup hummus: Acts as a creamy dressing packed with flavor.
• 1 tablespoon Dijon mustard: Adds a zesty kick to the dressing.
• 1 tablespoon honey: Provides a touch of sweetness that complements the apples.
• 2 teaspoons lemon juice: Brightens up the flavors and adds acidity.
• 1 tablespoon minced rosemary: Imparts a fragrant, earthy note.
• ½ teaspoon black pepper, to taste: Enhances the overall flavor with a hint of spice.
• ¼ teaspoon kosher salt, to taste: Balances and amplifies the other flavors.

Step by Step Instructions for Hummus Chicken Salad

Making Hummus Chicken Salad is a breeze, and I’m excited to walk you through the process. The steps are straightforward, and you’ll see how quickly you can put this dish together. Let’s get started!

1. Begin by gathering all your ingredients. In a large mixing bowl, add the shredded rotisserie chicken, small diced green apple, small diced red apple, and dried cranberries. Toss them gently to combine, allowing the flavors to mix.
2. Next, prepare the dressing. In a separate small mixing bowl, whisk together the hummus, Dijon mustard, honey, lemon juice, minced rosemary, black pepper, and kosher salt. Whisk until smooth and well combined, ensuring there are no lumps.
3. Now, pour the creamy hummus mixture over the chicken and apple mixture. Use a spatula to carefully fold the dressing into the salad. Make sure every piece is coated with that delicious dressing.
4. Once combined, taste the salad. Adjust the seasoning with more kosher salt or black pepper if desired. This is your opportunity to make it just right!
5. Transfer the salad to a serving dish or keep it in the mixing bowl for a more casual serving style. Either way, it’s looking great!
6. For the best flavor, I recommend letting the salad sit in the refrigerator for about 10 to 15 minutes. This allows the flavors to meld beautifully.
7. When ready to serve, you can enjoy the Hummus Chicken Salad right away, or store it in an airtight container in the refrigerator for up to four days. This makes it a fantastic option for meal prep!
8. As you serve the salad, consider adding a sprinkle of fresh herbs on top for an extra pop of color and flavor. Fresh parsley or additional minced rosemary works wonderfully.
9. Don’t forget to savor every bite! The combination of textures and flavors will have you craving more.
10. Enjoy your homemade Hummus Chicken Salad as a main dish, a side, or even a filling for sandwiches or wraps!

Ways to Customize

If you’re looking to switch things up with your Hummus Chicken Salad, here are some fun customization ideas to try. It’s always exciting to tailor a recipe to your taste!

• Add some crunch: Consider incorporating nuts like walnuts or almonds for an extra layer of texture.
• Spice it up: If you enjoy heat, add a pinch of cayenne pepper or some diced jalapeños to the mix!
• Vary the fruits: Experiment with different dried fruits like raisins or chopped apricots for a unique flavor profile.
• Try different herbs: Fresh dill or cilantro can lend a whole new flavor to your salad.
• Make it a wrap: Use large lettuce leaves or tortillas to create a nutritious wrap for a portable meal.
• Swap the chicken: If you’re feeling adventurous, try replacing the chicken with chickpeas for a vegetarian version!

How to Enjoy Hummus Chicken Salad

There are so many great ways to enjoy your Hummus Chicken Salad. Here are some of my favorite serving suggestions:

• As a standalone meal: This salad is hearty enough to be a meal on its own. Serve it in a bowl for a quick lunch or dinner.
• Wrap it up: Use large lettuce leaves or pita pockets to turn the salad into a delicious wrap.
• Perfect for picnics: Hummus Chicken Salad travels well! Pack it for a picnic in the park or a day at the beach.
• Serve with crackers: Pair the salad with whole-grain crackers or pita chips for a delightful crunch.
• Great for parties: This dish is always a crowd-pleaser! Serve it at gatherings, and watch it disappear.
• Meal prep friendly: Make a big batch at the start of the week, and enjoy it for lunch or dinner throughout the week.
• Seasonal pairings: In the warmer months, serve it chilled, while in fall, a warm side of roasted vegetables pairs beautifully.

FAQ

Conclusion

In summary, Hummus Chicken Salad combines convenience and deliciousness in one bowl. With its vibrant ingredients and delightful flavors, it’s a recipe you’ll want to keep on hand. I encourage you to try making it for your next meal or gathering. You won’t be disappointed!

Hummus Chicken Salad

The ultimate comfort food, Hummus Chicken Salad is creamy, crunchy, and refreshing. Packed with tender chicken, crunchy apples, and sweet cranberries, it’s the perfect easy weeknight dinner. You’ll want to make this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Cutting Board
• Whisk
• Mixing Bowl

Ingredients

  

• 2 cups shredded rotisserie chicken
• ½ cup small diced green apple
• ½ cup small diced red apple
• ¼ cup dried cranberries
• ½ cup hummus
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 tablespoon minced rosemary
• ½ teaspoon black pepper to taste
• ¼ teaspoon kosher salt to taste

Instructions

 

• Begin by gathering all your ingredients. In a large mixing bowl, add the shredded rotisserie chicken, small diced green apple, small diced red apple, and dried cranberries. Toss them gently to combine, allowing the flavors to mix.
• Next, prepare the dressing. In a separate small mixing bowl, whisk together the hummus, Dijon mustard, honey, lemon juice, minced rosemary, black pepper, and kosher salt. Whisk until smooth and well combined, ensuring there are no lumps.
• Now, pour the creamy hummus mixture over the chicken and apple mixture. Use a spatula to carefully fold the dressing into the salad. Make sure every piece is coated with that delicious dressing.
• Once combined, taste the salad. Adjust the seasoning with more kosher salt or black pepper if desired. This is your opportunity to make it just right!
• Transfer the salad to a serving dish or keep it in the mixing bowl for a more casual serving style. Either way, it’s looking great!
• For the best flavor, I recommend letting the salad sit in the refrigerator for about 10 to 15 minutes. This allows the flavors to meld beautifully.
• When ready to serve, you can enjoy the Hummus Chicken Salad right away, or store it in an airtight container in the refrigerator for up to four days. This makes it a fantastic option for meal prep!
• As you serve the salad, consider adding a sprinkle of fresh herbs on top for an extra pop of color and flavor. Fresh parsley or additional minced rosemary works wonderfully.
• Don’t forget to savor every bite! The combination of textures and flavors will have you craving more.
• Enjoy your homemade Hummus Chicken Salad as a main dish, a side, or even a filling for sandwiches or wraps!

Notes

• Use high-quality chicken: A good rotisserie chicken makes all the difference in flavor. Look for one that’s well-seasoned and moist.
• Let it chill: Allowing the salad to chill for a bit enhances the flavors. It’s worth the wait!
• Fresh ingredients matter: Opt for crisp, fresh apples. They add not just flavor but also crunch to the salad.
• Tweak the dressing: Feel free to experiment with different hummus flavors to give the salad a unique twist!

Keyword Easy Dinner Ideas, healthy chicken salad, Hummus Chicken Salad, Quick Chicken Recipes

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.