Honey Mustard Chicken Foil Packets

There’s something truly special about Honey Mustard Chicken Foil Packets that brings families together. Picture this: it’s a warm summer evening, and you want a delicious yet simple meal that doesn’t require too much fuss. This recipe is a game-changer! I remember the first time I made it; the aroma of sizzling chicken mixed with the sweet tang of honey mustard filled the air, making my mouth water in anticipation. It’s perfect for those busy weeknights when you crave something comforting yet want to avoid spending hours in the kitchen.

The beauty of this dish lies in its simplicity. By cooking everything in foil packets, you not only save on cleanup but also lock in all the flavors, ensuring that every bite is packed with goodness. Whether it’s a family dinner or a backyard gathering, Honey Mustard Chicken Foil Packets are always a hit! You can even customize the vegetables according to what’s in season, making it a versatile choice for any meal. So grab your ingredients, and let’s get cooking!

Honey Mustard Chicken Foil Packets Shopping List

Gathering the right ingredients is the first step to creating a fantastic meal. The combination of chicken, vegetables, and a sweet tangy sauce makes for a satisfying dish. Each ingredient plays a vital role, enhancing the overall taste and ensuring a balanced meal.

• 4 tablespoons olive oil, divided: Adds richness and helps in sautéing the vegetables.
• 1 medium onion, finely chopped: Provides depth of flavor and sweetness when cooked.
• 2 cloves garlic, minced: Adds aroma and a robust flavor to the honey mustard sauce.
• 1/2 cup whole-grain mustard: Gives a delightful tang and texture to the sauce.
• 1/4 cup honey: Sweetens the sauce and balances the mustard’s sharpness.
• 2 tablespoons Dijon mustard: Enhances the flavor profile with a smooth and sharp taste.
• 1 teaspoon sweet paprika: Adds a warm, subtle heat and color.
• 1/4 teaspoon crushed red pepper flakes: A little kick for those who enjoy spice.
• 3 medium zucchini, thinly sliced: A delicious, healthy addition that cooks quickly.
• 1 cup cherry tomatoes: Their sweetness elevates the dish.
• 2 teaspoons salt: Essential for enhancing all the flavors.
• 3/4 teaspoon ground black pepper: Adds a touch of heat.
• 8 ounces chicken breasts, boneless, skinless, sliced into halves: The star protein of the meal, juicy and tender.
• 1 tablespoon fresh parsley, chopped: For garnish and a pop of color.

The Process for Making Honey Mustard Chicken Foil Packets

Making Honey Mustard Chicken Foil Packets is not only easy but also enjoyable. You’ll love how everything comes together in just a few simple steps. Follow along, and I guarantee you’ll impress everyone at the dinner table!

1. Preheat your oven to 200°C (410°F). It’s crucial to have it hot before you start preparing your packets; this helps cook everything evenly. While the oven heats, grab four sheets of aluminum foil, each about 16 inches by 12 inches. Fold up the edges to create shallow boats that will hold your delicious ingredients.
2. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion and minced garlic. Stir them occasionally until they turn golden brown and fragrant, which should take about 3 to 4 minutes. This step is essential as it builds a flavorful base for your sauce.
3. Now, add the whole-grain mustard, honey, Dijon mustard, sweet paprika, and crushed red pepper flakes to the skillet. Stir the mixture together and cook for about 2 minutes until the sauce thickens slightly. You’ll want to transfer this flavorful concoction to a bowl and allow it to cool for a moment.
4. Next, take another bowl and toss the sliced zucchini and cherry tomatoes together with 2 teaspoons of salt and 3/4 teaspoon of ground black pepper. Drizzle with the remaining 2 tablespoons of olive oil and give it a good toss to coat the veggies evenly.
5. Pat the chicken breasts dry with paper towels and season them with a pinch of salt and ground black pepper. This often-overlooked step helps in achieving a nice sear and prevents the chicken from being watery.
6. Now, it’s time to assemble your foil packets. Divide the seasoned vegetables into four equal portions and place them on the center of each prepared foil sheet. Lay the seasoned chicken breasts on top of the vegetables, like the crown of a delicious meal.
7. Generously spoon the cooled honey mustard sauce over the chicken in each packet. Make sure it’s well coated; this is where the flavor really develops! Carefully fold the edges of the foil over the chicken and veggies, sealing the packets tightly, so they don’t leak.
8. Place the packets on a baking sheet and bake them in the preheated oven for about 20 minutes. During this time, the chicken will cook through while the vegetables become tender. You can check the internal temperature of the chicken using a meat thermometer; it should reach 73°C (165°F) for safety.
9. Once done, carefully open the foil packets to release the steam—be cautious, as it can be quite hot! Serve immediately, garnished with freshly chopped parsley if desired. The aroma will surely entice everyone to the table!

Tips for Success

To ensure your Honey Mustard Chicken Foil Packets turn out perfectly, here are some helpful tips to keep in mind:

• Storage: Leftover foil packets can be stored in the refrigerator for up to three days. Ensure they are tightly sealed to maintain freshness.
• Freezing: You can freeze assembled foil packets for up to a month. Just make sure to thaw them in the fridge before cooking.
• Pairing: Serve your foil packets with a side of rice or a fresh salad for a complete meal.
• Variations: Experiment with different types of mustard or add a splash of citrus juice for a zesty twist.
• Season Well: Don’t be shy with spices! Adjust the seasoning to your taste for a more personalized flavor.

Perfect Matches for Honey Mustard Chicken Foil Packets

When it comes to serving Honey Mustard Chicken Foil Packets, the options are endless! Here are some ideas to elevate your dining experience:

• Fresh Salads: Pair your packets with a light summer salad topped with cucumbers, avocado, and a vinaigrette.
• Grilled Corn: Nothing screams summer like sweet grilled corn on the cob, which complements the flavors of the chicken beautifully.
• Rice Dishes: Consider serving it over fluffy rice or couscous to soak up the delicious honey mustard sauce.
• Potato Sides: Roasted or mashed potatoes can balance the meal nicely, adding a comforting element to your plate.
• Picnic Delight: These foil packets are perfect for outdoor gatherings. Just pack them in a cooler, and you’re set for a delightful picnic.
• Easy Cleanup: Don’t forget how easy it is to clean up after a foil packet meal; simply toss the used foil and you’re done!

FAQ

Conclusion

In summary, Honey Mustard Chicken Foil Packets are a delightful way to enjoy a well-rounded meal with minimal effort. The combination of juicy chicken, fresh vegetables, and a sweet-tangy sauce makes it a family favorite. I encourage you to try this recipe for your next dinner; it’s sure to impress and satisfy! With its easy preparation and cleanup, you’ll find yourself making this dish time and again, enjoying the delicious flavors and the smiles it brings to your table.

Honey Mustard Chicken Foil Packets

The ultimate comfort food, Honey Mustard Chicken Foil Packets combine juicy chicken, fresh vegetables, and a sweet-tangy sauce. Perfect for busy weeknights, this easy recipe promises flavorful meals with minimal cleanup. Try it tonight for a delectable dinner experience that your family will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 420 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Skillet
• Oven

Ingredients

  

• 4 tablespoons Olive Oil divided
• 1 medium Onion finely chopped
• 2 cloves Garlic minced
• 1/2 cup Whole-Grain Mustard
• 1/4 cup Honey
• 2 tablespoons Dijon Mustard
• 1 teaspoon Sweet Paprika
• 1/4 teaspoon Crushed Red Pepper Flakes
• 3 medium Zucchini thinly sliced
• 1 cup Cherry Tomatoes
• 2 teaspoons Salt
• 3/4 teaspoon Ground Black Pepper
• 8 ounces Chicken Breasts boneless, skinless, sliced into halves
• 1 tablespoon Fresh Parsley chopped

Instructions

 

• Preheat your oven to 200°C (410°F). It’s crucial to have it hot before you start preparing your packets; this helps cook everything evenly. While the oven heats, grab four sheets of aluminum foil, each about 16 inches by 12 inches. Fold up the edges to create shallow boats that will hold your delicious ingredients.
• In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion and minced garlic. Stir them occasionally until they turn golden brown and fragrant, which should take about 3 to 4 minutes. This step is essential as it builds a flavorful base for your sauce.
• Now, add the whole-grain mustard, honey, Dijon mustard, sweet paprika, and crushed red pepper flakes to the skillet. Stir the mixture together and cook for about 2 minutes until the sauce thickens slightly. You’ll want to transfer this flavorful concoction to a bowl and allow it to cool for a moment.
• Next, take another bowl and toss the sliced zucchini and cherry tomatoes together with 2 teaspoons of salt and 3/4 teaspoon of ground black pepper. Drizzle with the remaining 2 tablespoons of olive oil and give it a good toss to coat the veggies evenly.
• Pat the chicken breasts dry with paper towels and season them with a pinch of salt and ground black pepper. This often-overlooked step helps in achieving a nice sear and prevents the chicken from being watery.
• Now, it’s time to assemble your foil packets. Divide the seasoned vegetables into four equal portions and place them on the center of each prepared foil sheet. Lay the seasoned chicken breasts on top of the vegetables, like the crown of a delicious meal.
• Generously spoon the cooled honey mustard sauce over the chicken in each packet. Make sure it’s well coated; this is where the flavor really develops! Carefully fold the edges of the foil over the chicken and veggies, sealing the packets tightly, so they don’t leak.
• Place the packets on a baking sheet and bake them in the preheated oven for about 20 minutes. During this time, the chicken will cook through while the vegetables become tender. You can check the internal temperature of the chicken using a meat thermometer; it should reach 73°C (165°F) for safety.
• Once done, carefully open the foil packets to release the steam—be cautious, as it can be quite hot! Serve immediately, garnished with freshly chopped parsley if desired. The aroma will surely entice everyone to the table!

Notes

• Chicken breasts can be substituted with chicken thighs.
• Seal the foil packets tightly to ensure the chicken and vegetables cook evenly and retain moisture.
• Taste the honey mustard sauce before adding it to the chicken, and adjust the seasoning according to your preference. You can add more honey for sweetness or more mustard for tanginess. Omit the crushed red pepper flakes to make it kid-friendly.
• Do not overcook the meat. Keep an eye on the baking time, as cooking times may depend on the thickness of the chicken breasts. Use a meat thermometer to check the internal temperature of the chicken reaches 73°C (165°F) to ensure the meat is fully cooked.

Keyword easy chicken dinner, foil packet recipes, honey mustard chicken, Summer Grilling

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.