Homestyle Ground Beef Casserole

The Homestyle Ground Beef Casserole is the kind of dish that brings everyone to the table and fills the home with warmth and nostalgia. I remember the first time I tasted this comforting casserole; it was at my grandmother’s house on a chilly winter evening. The aroma wafting through the kitchen had me eagerly anticipating the first bite. Every forkful of this delightful dish reminds me of family gatherings where laughter and stories were shared over a hearty meal. It’s truly a recipe packed with love, and it’s perfect for those cozy nights when you simply want to relax and unwind with delicious food.

Ingredients You’ll Need for Homestyle Ground Beef Casserole

The ingredients for the Homestyle Ground Beef Casserole are a perfect blend of flavors and textures that come together beautifully. Each component plays a critical role, from the savory ground beef to the creamy cheeses, making this dish a crowd-pleaser.

• 1 pound ground round: The star of the dish, providing rich flavor and protein.
• 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained: Adds moisture and a burst of Italian flavor.
• 1 (10-ounce) can Rotel tomatoes: A touch of heat and zest to enhance the overall taste.
• 1 (6-ounce) can tomato paste: Thickens the sauce and deepens the tomato flavor.
• 1 teaspoon salt: Enhances all the other flavors.
• 1 teaspoon sugar: Balances the acidity of the tomatoes.
• 3/4 teaspoon Italian seasoning: A blend of herbs that adds depth and warmth.
• 1/4 teaspoon pepper: A hint of spice to elevate the dish.
• 3 cups uncooked medium egg noodles: Provides the perfect base and heartiness.
• 5 green onions, chopped: Adds a fresh crunch and vibrant color.
• 1 (8-ounce) container sour cream: Contributes creaminess and tang.
• 1 (3-ounce) package cream cheese, softened: Adds richness and smooth texture.
• 1 cup shredded Cheddar cheese: Melts beautifully for a gooey topping.
• 1 cup shredded Parmesan cheese: Adds a sharp cheese flavor that complements the casserole.
• 1 cup shredded mozzarella cheese: For that irresistible cheesy pull.

Preparation Steps for Homestyle Ground Beef Casserole

Getting ready to make the Homestyle Ground Beef Casserole is a fun and rewarding experience. The steps are straightforward, making it perfect for a weeknight dinner or a special occasion. Let’s dive into making this delicious dish!

1. Begin by placing a large skillet over medium heat and adding the ground round. Cook it while breaking it up with a wooden spoon until it’s no longer pink. You want a nice brown color without overcooking it.
2. Once cooked, add both cans of diced tomatoes and Rotel tomatoes along with the tomato paste, salt, sugar, Italian seasoning, and pepper. Stir everything well to combine. Let the mixture simmer over low heat while you prepare the other ingredients. This step will allow the flavors to meld beautifully.
3. Meanwhile, preheat your oven to 350 degrees Fahrenheit. While it’s heating up, cook the egg noodles according to the package instructions. Drain them well, ensuring they’re not too soft since they’ll continue cooking in the oven.
4. In a medium mixing bowl, stir together the cooked noodles, green onions, sour cream, and cream cheese. Mix until the ingredients are well combined and the noodles are coated.
5. Next, spoon the noodle mixture into a greased 13×9-inch baking dish, distributing it evenly across the bottom. This will form the base layer for your casserole.
6. Now, take the beef mixture from the skillet and spread it over the noodle layer gently. Be sure to cover the noodles completely with the savory meat sauce.
7. Sprinkle the shredded Cheddar, Parmesan, and mozzarella cheese generously over the top of the beef mixture. The cheese will melt into a glorious, bubbly topping that everyone will love.
8. To prepare for baking, spray a piece of aluminum foil with cooking spray and cover the baking dish with the foil, cooking spray side down. This will prevent the cheese from sticking.
9. Place the baking dish in the oven and bake for 35 minutes. The smell will be incredible! After that time, carefully remove the foil and let it bake uncovered for an additional 5 minutes until the cheese is golden and bubbly.
10. Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This allows everything to set and makes it easier to cut into squares.

Make It Your Own

One of the best parts about the Homestyle Ground Beef Casserole is how customizable it is. Here are some tips to help you make it your own:

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warm.
• Freezing: This casserole freezes well! You can prepare it in advance, then wrap it tightly and freeze for up to three months. Let it thaw overnight in the fridge before baking.
• Variations: Feel free to add in vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. You can also swap the ground round for ground turkey or chicken if preferred.
• Spice it up: If you like a bit of heat, consider using spicy Rotel tomatoes or adding crushed red pepper flakes to the beef mixture.
• Cheese alternatives: Experiment with different cheeses such as Monterey Jack or Gouda for a unique twist on the traditional flavor.

Serving This Homestyle Ground Beef Casserole

Serving the Homestyle Ground Beef Casserole can be as delightful as making it. Here are some ideas to complement your meal:

• Side salads: Serve it with a fresh garden salad or a Caesar salad for a refreshing contrast to the rich casserole.
• Garlic bread: Pair it with warm garlic bread or breadsticks to soak up the delicious sauce.
• Occasions: This dish is perfect for family dinners, potlucks, or casual get-togethers where you want to impress without too much fuss.
• Seasonal side dishes: For winter, consider a hearty vegetable medley or roasted Brussels sprouts.
• Leftover creativity: Use leftovers for delicious subsequent meals, such as stuffing into wraps or serving over baked potatoes.
• Warmth factor: This casserole is best served warm and can be garnished with fresh herbs for an extra pop of flavor.

FAQ

Conclusion

The Homestyle Ground Beef Casserole is a delightful dish that brings everyone together for a comforting meal. Its rich flavors, creamy textures, and ease of preparation make it a must-try for any home cook. I highly encourage you to give it a go; you won’t regret it!

Homestyle Ground Beef Casserole

The ultimate comfort food, the Homestyle Ground Beef Casserole is creamy, cheesy, and packed with flavor. This easy weeknight dinner is perfect for filling those cozy winter nights with warmth and satisfaction. Try it tonight and taste the love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 520 kcal

Equipment

• 9×13-inch Baking Dish

Ingredients

  

• 1 pound ground round
• 14 1/2 ounces diced tomatoes with basil, garlic, and oregano undrained
• 10 ounces Rotel tomatoes
• 6 ounces tomato paste
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 3 cups uncooked medium egg noodles
• 5 green onions chopped
• 8 ounces sour cream
• 3 ounces cream cheese softened
• 1 cup shredded Cheddar cheese
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions

 

• Begin by placing a large skillet over medium heat and adding the ground round. Cook it while breaking it up with a wooden spoon until it’s no longer pink. You want a nice brown color without overcooking it.
• Once cooked, add both cans of diced tomatoes and Rotel tomatoes along with the tomato paste, salt, sugar, Italian seasoning, and pepper. Stir everything well to combine. Let the mixture simmer over low heat while you prepare the other ingredients. This step will allow the flavors to meld beautifully.
• Meanwhile, preheat your oven to 350 degrees Fahrenheit. While it’s heating up, cook the egg noodles according to the package instructions. Drain them well, ensuring they’re not too soft since they’ll continue cooking in the oven.
• In a medium mixing bowl, stir together the cooked noodles, green onions, sour cream, and cream cheese. Mix until the ingredients are well combined and the noodles are coated.
• Next, spoon the noodle mixture into a greased 13x9-inch baking dish, distributing it evenly across the bottom. This will form the base layer for your casserole.
• Now, take the beef mixture from the skillet and spread it over the noodle layer gently. Be sure to cover the noodles completely with the savory meat sauce.
• Sprinkle the shredded Cheddar, Parmesan, and mozzarella cheese generously over the top of the beef mixture. The cheese will melt into a glorious, bubbly topping that everyone will love.
• To prepare for baking, spray a piece of aluminum foil with cooking spray and cover the baking dish with the foil, cooking spray side down. This will prevent the cheese from sticking.
• Place the baking dish in the oven and bake for 35 minutes. The smell will be incredible! After that time, carefully remove the foil and let it bake uncovered for an additional 5 minutes until the cheese is golden and bubbly.
• Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This allows everything to set and makes it easier to cut into squares.

Notes

• Tip 1: If you want the casserole to be spicy, use a can of “Hot” Rotel tomatoes or add 1/2 teaspoon of crushed red pepper flakes.

Keyword comfort food, easy casserole recipes, Ground Beef Casserole, homestyle casserole

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.