Every Thanksgiving, the heart of our family meal is undoubtedly the Herb Rubbed Turkey. I remember the first time I tried my hand at roasting a turkey; I was a bundle of nerves, with my family eagerly waiting for that perfect golden-brown bird. But once I uncovered the magic of herb rubs, it was a game-changer! The aroma of fresh herbs wafting through the house as the turkey cooked was simply irresistible, and the excitement in my family’s eyes made it all worthwhile. Today, I want to share my cherished recipe for Herb Rubbed Turkey, a dish that’s become a staple at our holiday gatherings. Trust me, your guests will be asking for seconds!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
50 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Oven, Peeler

What You’ll Enjoy About This Herb Rubbed Turkey

Aromatic Bliss

One of the reasons I adore this recipe is the blend of fresh herbs. From sage to rosemary, each herb contributes its own unique flavor, creating a harmonious and aromatic experience. The smell alone is enough to get everyone excited for the feast!

Juiciness Redefined

The method of rubbing the turkey with a mixture of herbs and olive oil ensures that it stays incredibly moist throughout the cooking process. You won’t find a dry bite in this bird! It’s all about that herbaceous paste seeping into the meat.

Simple Yet Impressive

Despite its impressive outcome, this recipe isn’t complicated. It’s perfect for both seasoned chefs and beginners. If I can do it, so can you! The simplicity of the preparation allows you to focus on enjoying the day with your loved ones while the oven does the heavy lifting.

Perfect for Gatherings

Whether it’s Thanksgiving, a family reunion, or any festive occasion, the Herb Rubbed Turkey is bound to be the star of the show. Its beautiful presentation and delightful flavors will have everyone talking long after the meal is over.

Room for Creativity

This recipe also offers room for creativity. Feel free to mix in your favorite herbs or add a twist of your own. I love experimenting with different flavors, and each time I make it, it feels like a unique experience.

Memories in the Making

Cooking this Herb Rubbed Turkey isn’t just about the food; it’s about creating memories. Every year, as I prepare this dish, I’m reminded of the laughter and joy shared around our dinner table, and I can’t help but smile. It’s a tradition that I hope to pass down through generations.

What Goes Into Herb Rubbed Turkey

The ingredients for the Herb Rubbed Turkey are all about freshness and flavor. Each ingredient plays a vital role in enhancing the dish, making it not just a meal but a celebration of flavors. The key players—fresh herbs, aromatic vegetables, and a beautifully thawed turkey—come together to create a symphony of taste that your guests will love.

10 pounds whole turkey (or larger), free-range, thawed: The star of the show, this juicy turkey provides a perfect canvas for all those delightful flavors.
2 tablespoons sage, fresh, chopped: Adds a warm, earthy flavor that’s perfect for poultry.
2 tablespoons thyme, fresh, chopped: This herb brings a subtle minty flavor that pairs wonderfully with the turkey.
2 tablespoons rosemary, fresh, chopped: With its pine-like scent, rosemary adds depth and character to the rub.
1 tablespoon oregano, fresh, chopped: Oregano introduces a slightly peppery flavor, enhancing the overall taste.
1 tablespoon basil, fresh, chopped: This sweet herb adds a fresh aroma and unique flavor profile to the mix.
3 tablespoons parsley, fresh, chopped: Parsley adds a refreshing touch and brightens up the flavor of the rub.
5 garlic cloves, minced: Garlic elevates the dish with its robust flavor.
1 teaspoon ground black pepper: A sprinkle of this will give a gentle kick to the turkey.
1 teaspoon kosher salt: Essential for enhancing all the flavors in your rub.
2 tablespoons extra virgin olive oil: This helps to create a beautiful paste and keeps the turkey moist.
5 sage sprigs, fresh: For stuffing the turkey, these add even more flavor.
8 thyme sprigs, fresh: They can be tucked into the turkey for additional flavor.
5 rosemary sprigs, fresh: A finishing touch that also looks beautiful when served.
4 oregano sprigs, fresh: Adds aromatic flavor inside the turkey.
2 basil sprigs, fresh: To pack in more flavor.
1 bunch parsley, large, fresh: This fresh herb can be used for stuffing and garnishing.
1 yellow onion, large, cut into quarters: Provides moisture and flavor when roasted.
4 celery stalks, cut into large chunks: Adds sweetness and flavor to the roasting pan.
4 carrots, peeled and cut into large chunks: These will caramelize beautifully, adding sweetness.
10 garlic cloves, smashed: Extra flavor and aroma while roasting.
2 green apples, cut into quarters, seeds and core removed: Adds a touch of sweetness to the turkey and helps with moisture.
1 quart water (8 cups): Used to keep the turkey moist while cooking.
2 cups apple juice, no sugar added: Adds sweetness and enhances the flavor.

Step by Step Instructions for Herb Rubbed Turkey

Let’s get cooking! Preparing the Herb Rubbed Turkey is a straightforward process that guarantees a juicy, flavorful feast. Follow these detailed steps for a turkey that’ll have everyone raving.

Preheat your oven to 350 degrees. While it heats, line a roasting pan with foil and place a roasting rack on top. Lightly spray the rack with nonstick spray to prevent sticking.
Next, rinse your turkey with cool water, making sure to clean inside the cavity well. Pat it dry using a clean paper towel. This step ensures the skin will crisp up nicely during roasting.
In a small bowl, combine the fresh sage, thyme, rosemary, oregano, basil, and parsley. Add the minced garlic, black pepper, kosher salt, and olive oil. Mix them all together to create a flavorful herb paste.
Apply this herb paste generously all over the turkey. Make sure to rub it under the skin and inside the cavity as well. The more, the better! Cover the turkey and let it sit in the refrigerator overnight. This allows the flavors to penetrate the meat.
When you’re ready to roast, remove the turkey from the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
In a large bowl, combine the remaining ingredients: onion, celery, carrots, smashed garlic cloves, green apples, and the rest of the fresh herbs. Toss them together lightly.
Take the turkey and stuff it with a good portion of this herb and vegetable mix. Arrange the remaining mix around the turkey in the roasting pan. This will flavor the turkey while also providing delicious roasted veggies.
Pour in enough of the water and apple juice mixture into the pan so it just reaches the bottom of the turkey. Reserve the rest of the liquid for later.
Cover the turkey with foil, lightly sprayed with nonstick spray to prevent sticking. This will keep it moist during the baking process.
Bake the turkey for approximately three hours, or until the internal temperature reaches 165 degrees. Check occasionally, adding more of the reserved liquid as necessary to keep it moist.
About 15 minutes before the turkey is done, remove the foil to allow the skin to brown beautifully. Once finished, let the turkey rest for about 5 to 10 minutes before slicing. This is crucial for juicy meat!

Things Worth Knowing

Brining: For even more moisture, consider brining your turkey overnight in a saltwater solution. This helps to enhance flavor and tenderness.
Herb Variations: Feel free to experiment with different herbs based on your preferences. Herbs like dill or tarragon can add unique flavors.
Check Temperature: Always use a meat thermometer to check that the turkey reaches an internal temperature of 165 degrees for safety.
Resting Phase: Allowing the turkey to rest after cooking is essential. This lets the juices redistribute throughout the meat.

Tips and Tricks about Herb Rubbed Turkey

Cooking the Herb Rubbed Turkey can be an experience filled with joy and success when you have the right tips! Here are some ways to enhance your cooking journey:

Storage: To store leftovers, ensure the turkey is completely cooled before placing it in an airtight container. It will last in the fridge for up to 4 days.
Freezing: You can freeze leftover turkey for up to 3 months. Just make sure to slice it and store it in freezer-safe bags for easy meal prep later.
Pairing: Serve the Herb Rubbed Turkey with sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal.
Make-Ahead: You can prepare the herb paste a day in advance and store it in the fridge. This saves time on the big day!
Leftover Recipes: Use leftover turkey in sandwiches, salads, or soups for quick and delicious meals throughout the week.
Herb Infusion: For an extra punch of flavor, try infusing your olive oil with herbs before applying it to the turkey.

What to Serve Alongside Herb Rubbed Turkey

When it comes to serving the Herb Rubbed Turkey, the possibilities are endless! Here are some wonderful ideas for side dishes and pairings that will elevate your meal:

Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing. They soak up the delicious turkey juices beautifully.
Roasted Vegetables: A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes will add color and flavor to your table.
Stuffing: Whether traditional or creative, stuffing is a must-have alongside turkey. It’s the perfect complement to the herbs in the turkey.
Cranberry Sauce: A tart cranberry sauce balances the savory flavors of the turkey, making it a beloved accompaniment.
Salad: A light salad with greens, nuts, and a citrus vinaigrette can provide a refreshing contrast to the rich flavors of the turkey.
Gravy: Don’t forget the gravy! Drizzle it over the turkey and mashed potatoes for an added layer of flavor.
Seasonal Fruits: Serve fresh fruits like apples or pears alongside for a sweet, crunchy contrast to the savory turkey.
Rolls: Soft, warm rolls are perfect for sopping up any juices or gravy from the plate.

FAQ

The cooking time for your turkey depends on its size. A general rule of thumb is to roast the turkey for about 13 to 15 minutes per pound at 350 degrees Fahrenheit. So for a 10-pound turkey, you should expect it to take approximately 2 to 2.5 hours. Always ensure the internal temperature reaches 165 degrees to guarantee it’s fully cooked.

Absolutely! Preparing the herb rub a day in advance not only saves you time on the day of your gathering but also allows the flavors to meld beautifully. Simply combine all the herbs and garlic with olive oil, and store it in an airtight container in the refrigerator. When you’re ready to use it, just apply it generously on your turkey.

Leftover turkey can be a delightful surprise! You can slice it for sandwiches, toss it into salads, or use it in soups. Make sure to store it in an airtight container in the fridge for up to four days. If you want to keep it longer, consider freezing it. Just wrap it well and it can last for up to three months.

A dry turkey is often a result of overcooking. To prevent this, always use a meat thermometer to check the internal temperature. Cooking the turkey to exactly 165 degrees at the thickest part will ensure it remains juicy. Additionally, letting the turkey rest after cooking allows the juices to redistribute throughout the meat.

Conclusion

The Herb Rubbed Turkey is not just a dish; it’s a centerpiece that brings people together. The combination of fresh herbs and careful roasting results in a moist, flavorful turkey that everyone will love. I encourage you to make this your new holiday tradition. Try it out this Thanksgiving, and create wonderful memories around the dinner table with your family and friends!

Herb Rubbed Turkey

The ultimate comfort food, this Herb Rubbed Turkey is bursting with flavor from fresh herbs and spices, making it a perfect centerpiece for your holiday table. Juicy, aromatic, and easy to prepare, it’s sure to impress your guests. Make it tonight for a memorable feast!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

Mixing Bowl
Baking Sheet
Chef's Knife
Frying Pan
Oven
Peeler

Ingredients

10 pounds Whole turkey or larger, free-range, thawed
2 tablespoons Sage fresh, chopped
2 tablespoons Thyme fresh, chopped
2 tablespoons Rosemary fresh, chopped
1 tablespoon Oregano fresh, chopped
1 tablespoon Basil fresh, chopped
3 tablespoons Parsley fresh, chopped
5 cloves Garlic minced
1 teaspoon Ground black pepper
1 teaspoon Kosher salt
2 tablespoons Extra virgin olive oil
5 sprigs Sage fresh
8 sprigs Thyme fresh
5 sprigs Rosemary fresh
4 sprigs Oregano fresh
2 sprigs Basil fresh
1 bunch Parsley large, fresh
1 large Yellow onion cut into quarters
4 stalks Celery cut into large chunks
4 carrots Carrots peeled and cut into large chunks
10 cloves Garlic smashed
2 green apples Green apples cut into quarters, seeds and core removed
1 quart Water (8 cups)
2 cups Apple juice no sugar added

Instructions

Preheat your oven to 350 degrees. While it heats, line a roasting pan with foil and place a roasting rack on top. Lightly spray the rack with nonstick spray to prevent sticking.
Next, rinse your turkey with cool water, making sure to clean inside the cavity well. Pat it dry using a clean paper towel. This step ensures the skin will crisp up nicely during roasting.
In a small bowl, combine the fresh sage, thyme, rosemary, oregano, basil, and parsley. Add the minced garlic, black pepper, kosher salt, and olive oil. Mix them all together to create a flavorful herb paste.
Apply this herb paste generously all over the turkey. Make sure to rub it under the skin and inside the cavity as well. The more, the better! Cover the turkey and let it sit in the refrigerator overnight. This allows the flavors to penetrate the meat.
When you’re ready to roast, remove the turkey from the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
In a large bowl, combine the remaining ingredients: onion, celery, carrots, smashed garlic cloves, green apples, and the rest of the fresh herbs. Toss them together lightly.
Take the turkey and stuff it with a good portion of this herb and vegetable mix. Arrange the remaining mix around the turkey in the roasting pan. This will flavor the turkey while also providing delicious roasted veggies.
Pour in enough of the water and apple juice mixture into the pan so it just reaches the bottom of the turkey. Reserve the rest of the liquid for later.
Cover the turkey with foil, lightly sprayed with nonstick spray to prevent sticking. This will keep it moist during the baking process.
Bake the turkey for approximately three hours, or until the internal temperature reaches 165 degrees. Check occasionally, adding more of the reserved liquid as necessary to keep it moist.
About 15 minutes before the turkey is done, remove the foil to allow the skin to brown beautifully. Once finished, let the turkey rest for about 5 to 10 minutes before slicing. This is crucial for juicy meat!

Notes

Tip 1: For larger turkeys, add 1 teaspoon of rub ingredients for every 2 pounds of turkey.
Tip 2: Add 20 minutes of cook time per pound.
Tip 3: When checking the temperature, use a meat thermometer.
Tip 4: It is common for turkeys with a "pop-up" self thermometer to overcook.