Harvest Sheet Pan Sausage and Veggies

The Harvest Sheet Pan Sausage and Veggies has quickly become one of my favorite go-to dinners. There’s something cozy and comforting about gathering fresh produce and hearty sausage on a single pan to roast to perfection. I remember the first time I made this dish during the crisp fall season, when the leaves were turning golden, and the air was filled with the scent of autumn. It became my family’s tradition to enjoy this meal together, especially during Thanksgiving week. The best part is how simple it is to prepare while still feeling like a warm hug on a plate.

Essential Ingredients for Harvest Sheet Pan Sausage and Veggies

When it comes to the ingredients for the Harvest Sheet Pan Sausage and Veggies, each one serves a purpose in creating a delightful and balanced dish. The key players include apple chicken sausage, which adds protein and flavor, and a variety of vibrant vegetables that bring both nutrition and color to the table. Each ingredient complements the others beautifully, making this recipe a harmonious blend of flavors.

• 12 oz apple chicken sausage, sliced into coins: This savory sausage is the star of the dish, providing a rich flavor that pairs perfectly with the sweetness of the vegetables.
• 2 cups butternut squash, peeled and cut into 1/2-inch cubes: The creamy texture and sweetness of the butternut squash add depth to the meal while being packed with nutrients.
• 2 cups Brussels sprouts, trimmed and halved: These little green gems become tender and caramelized in the oven, making them a delightful addition.
• 2 honeycrisp apples, peeled and chopped: Their natural sweetness contrasts wonderfully with the savory elements, elevating the overall flavor profile.
• 2 tablespoons olive oil: This healthy fat helps to roast the veggies to a perfect golden brown while adding richness to the dish.
• 3 tablespoons maple syrup: This adds a touch of sweetness and pairs delightfully with the mustard for the glaze.
• 1 tablespoon dijon mustard: This ingredient gives a tangy kick that balances out the sweetness from the apples and syrup.
• 4 cloves garlic, minced: Garlic enhances the flavor, making every bite more aromatic and delicious.
• 1/2 teaspoon onion powder: This adds a subtle aroma that complements the other ingredients without overpowering them.
• 1/2 teaspoon each of salt + black pepper: Basic seasonings that enhance the overall taste.
• 1 teaspoon each of fresh sage, fresh thyme, and fresh rosemary, finely chopped: Fresh herbs elevate the dish, providing fragrant notes that tie everything together.

Putting Together Harvest Sheet Pan Sausage and Veggies

Making the Harvest Sheet Pan Sausage and Veggies is as simple as it is satisfying. I love how everything comes together so effortlessly! Follow these steps, and you’ll have a hearty meal in no time.

1. Preheat your oven to 425 degrees F. This step is crucial to ensure your veggies roast nicely and get that wonderful caramelization. While the oven heats up, take the time to prep all your ingredients. Peel and chop the butternut squash, honeycrisp apples, and Brussels sprouts. Slice the apple chicken sausage into coins. You want everything to be ready for roasting.
2. In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, garlic, and onion powder. The mixture should be well combined, creating a glaze that will infuse flavor into the dish. Set this aside for now.
3. Take a large baking sheet and spread out the sliced chicken sausage, chopped veggies, and apples. Make sure they are in an even layer, as this will help them cook uniformly. If you want an even easier cleanup, line your baking sheet with aluminum foil.
4. Drizzle the prepared maple mustard glaze over the sausage and veggies. Don’t be shy—make sure everything gets a nice coating. Sprinkle with the chopped fresh herbs, tossing everything gently to ensure the flavors meld together beautifully.
5. Next, season the mixture with salt and black pepper to taste. This will enhance the natural flavors of the ingredients, elevating the overall taste of your dish.
6. Roast in the oven for about 30 minutes. Halfway through, take a moment to toss everything around to ensure even roasting. You’ll want to keep an eye on it, and when it’s done, you should see a lovely golden-brown color on the sausage and veggies.
7. Once cooked, remove the sheet pan from the oven and allow it to cool slightly. The aroma will be irresistible, and your kitchen will smell divine. Serve immediately while everything is hot and fresh.
8. Enjoy the Harvest Sheet Pan Sausage and Veggies straight from the pan or transfer it to a serving platter to impress your guests. This dish is perfect for family gatherings and holiday celebrations.
9. Don’t forget to savor every bite! The combination of flavors will have everyone coming back for seconds.

Tips for Success

To ensure your Harvest Sheet Pan Sausage and Veggies turns out perfect every time, follow these tips.

• Storage: Leftover Harvest Sheet Pan Sausage and Veggies can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the leftovers in a freezer-safe container for up to two months. Just reheat in the oven when you’re ready to enjoy it again.
• Pairing: This dish pairs beautifully with a fresh green salad or some crusty bread to soak up the delicious glaze.
• Adaptability: Feel free to experiment with different vegetables based on what’s in season or what you have on hand.
• Serving Size: Consider doubling the recipe if you’re hosting a gathering; it’s always a hit!
• Herb Infusion: Add additional fresh herbs like basil or parsley for a fresh twist.

Serving Suggestions

When it comes to serving the Harvest Sheet Pan Sausage and Veggies, there are many delightful options to consider. Here are some ideas:

• Side Dishes: This dish goes wonderfully with a crisp green salad dressed in a light vinaigrette. Consider pairing it with roasted or steamed vegetables for extra nutrition.
• Family Gatherings: It’s perfect for family dinners or special occasions like Thanksgiving, where everyone can enjoy a hearty meal together.
• Lunch Prep: Serve the leftovers in lunch boxes for a quick and satisfying meal throughout the week.
• Seasonal Celebrations: This meal is especially fitting during fall and winter, making it a cozy option for cool evenings.
• Casual Gatherings: You can serve the dish directly from the sheet pan for a relaxed, informal dinner style.
• Storage Tips: If you have leftovers, store them in an airtight container; they can be reheated in the oven or microwave.

FAQ

Conclusion

The Harvest Sheet Pan Sausage and Veggies stands out as a versatile, flavorful, and easy dinner option. With its balance of sweet and savory ingredients, it’s sure to delight your family and friends. So why not give it a try tonight? You’ll love how simple it is to bring this comforting dish to your table, making it a go-to for years to come.

Harvest Sheet Pan Sausage and Veggies

The ultimate comfort food, the Harvest Sheet Pan Sausage and Veggies is a delightful medley of sweet and savory flavors. Easy to prepare, this dish is perfect for a cozy weeknight dinner. Gather fresh produce and hearty sausage for a meal that warms the soul and satisfies your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Whisk
• Oven
• Peeler

Ingredients

  

• 12 oz apple chicken sausage sliced into coins
• 2 cups butternut squash peeled and cut into 1/2-inch cubes
• 2 cups Brussels sprouts trimmed and halved
• 2 honeycrisp apples peeled and chopped
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 tablespoon dijon mustard
• 4 cloves garlic minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh sage finely chopped
• 1 teaspoon fresh thyme finely chopped
• 1 teaspoon fresh rosemary finely chopped

Instructions

 

• Preheat your oven to 425 degrees F. This step is crucial to ensure your veggies roast nicely and get that wonderful caramelization. While the oven heats up, take the time to prep all your ingredients. Peel and chop the butternut squash, honeycrisp apples, and Brussels sprouts. Slice the apple chicken sausage into coins. You want everything to be ready for roasting.
• In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, garlic, and onion powder. The mixture should be well combined, creating a glaze that will infuse flavor into the dish. Set this aside for now.
• Take a large baking sheet and spread out the sliced chicken sausage, chopped veggies, and apples. Make sure they are in an even layer, as this will help them cook uniformly. If you want an even easier cleanup, line your baking sheet with aluminum foil.
• Drizzle the prepared maple mustard glaze over the sausage and veggies. Don’t be shy—make sure everything gets a nice coating. Sprinkle with the chopped fresh herbs, tossing everything gently to ensure the flavors meld together beautifully.
• Next, season the mixture with salt and black pepper to taste. This will enhance the natural flavors of the ingredients, elevating the overall taste of your dish.
• Roast in the oven for about 30 minutes. Halfway through, take a moment to toss everything around to ensure even roasting. You’ll want to keep an eye on it, and when it’s done, you should see a lovely golden-brown color on the sausage and veggies.
• Once cooked, remove the sheet pan from the oven and allow it to cool slightly. The aroma will be irresistible, and your kitchen will smell divine. Serve immediately while everything is hot and fresh.
• Enjoy the Harvest Sheet Pan Sausage and Veggies straight from the pan or transfer it to a serving platter to impress your guests. This dish is perfect for family gatherings and holiday celebrations.
• Don’t forget to savor every bite! The combination of flavors will have everyone coming back for seconds.

Notes

• Tip 1: Leftover Harvest Sheet Pan Sausage and Veggies can be stored in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the leftovers in a freezer-safe container for up to two months. Just reheat in the oven when you’re ready to enjoy it again.
• Tip 3: This dish pairs beautifully with a fresh green salad or some crusty bread to soak up the delicious glaze.
• Tip 4: Feel free to experiment with different vegetables based on what’s in season or what you have on hand.
• Tip 5: Consider doubling the recipe if you’re hosting a gathering; it’s always a hit!

Keyword Easy Dinner Recipe, fall recipes, sheet pan meal, Thanksgiving side dish

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.